Central Composite Experimental Design Research Articles

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

To identify what are the dominant lactic acid bacteria (LAB) involved in the fermentation of salt-free sauerkraut, and optimize its industrial culture conditions, we isolated and identified a strain of LAB, which is referred to as Lactobacillus sp. DF_001, with the preservation number CCTCC NO: M20232593, from five different regions in Guizhou Province. Industrial culture conditions were optimized using Plackett-Burman and Central Composite design experiments, and the potential role of this LAB in salt-free sauerkraut fermentation was validated. Bioproduction was optimal with a culture time of 66 h, starch/water ratio of 1.7% and inoculum of 0.02%, which gave approximately three-fold higher yield than the basal culture medium DeMan-Rogosa-Sharpe medium (MRS). The LAB was used in small-scale industrial experiments. The Dafang LAB significantly enhanced the sensory score of the salt-free sauerkraut products by about 32% compared to the control group. The total acid content increased by about 32% and the sugar and nitrite contents were reduced by 67.27 and 69.58%, respectively. The total number of bacterial colonies decreased by 37.5%. All other indicators complied with the national standard, providing overall the basis to improve salt-free sauerkraut fermentation.

Hydrodynamic cavitation assisted pretreatment of sugarcane bagasse in the presence of yeast cell mass for the production of sugars and their use for biopigments production by Monascus ruber

Hydrodynamic cavitation-assisted pretreatment of sugarcane bagasse tested in the, with the addition of yeast extract. This pretreatment was investigated using a 22 central composite design experiment. A total of 11 experiments were performed. The pretreated biomass was then tested for enzymatic hydrolysis for the sugars production. Various enzymatic loadings (15–20 FPU/g biomass) and concentrations of yeast extract (0.25–1 g/L) were studied during the enzymatic hydrolysis. Optimization of yeast extract insertion was performed to simultaneously facilitate the infusion of cellulolytic enzymes into the pores of the pre-treated bagasse concomitantly inhibiting enzyme absorption caused by residual lignin. The optimized results revealed an 81 % glucan hydrolysis yield and a 78 % xylan hydrolysis yield after the enzymatic hydrolysis under optimized conditions (20 FPU/g and 1 g/L of yeast extract). The hydrolysate rich in sugars derived from carbohydrate polymers and nitrogen sources derived from hydrolysis of yeast cream was assessed for biopigments production by Monascus ruber. The hydrolysate used for M. ruber fermentation showed the production of pigments with 15 AU (absorbance units) for yellow, 15 AU for orange and 20 AU for red after 9 days of fermentation. These results proved the efficiency of using yeast cream as a potential blocking agent of lignin in turn increasing the sugars production and a nitrogen source for the M. ruber for biopigments production from sugarcane bagasse hydrolysate.

Research on the process of heat transfer between mobile variable temperature heat source and thermoacoustic plate

The purpose of this paper is to analyze the effects of several easy-to-operate parameters (operating frequency, plate stack length, plate stack position, and amplitude) on the refrigeration performance, to explore the optimization path of thermoacoustic refrigerator, and to provide a design basis for further cost reductions. The heat transfer process between the air mass and the plate was investigated as an object, and the physical and mathematical models of the heat transfer process were established. The gas microcluster moving heat and plate stack temperature difference were taken as the response. Operating frequency, plate position, plate length and gas vibration displacement amplitude were the design factors. The change relationship of the system response under the interaction of factors was analyzed by using the central composite experimental design and the response surface method, and experimental verification was carried out. The results show that the deviation of the predicted model from the experimental data is less than 5.9 % when the operating frequency is in the range of 0 Hz–12 Hz, and that the location of the plate stack is 0.45 from the pressure belly point of the sound field, where the heat of the air mass transfer is the largest.

Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk

The aim of the current study was to improve the microbiological quality of raw cow milk by activating the lactoperoxidase system using either nisin or heat treatment. A central composite experimental design with three factors was used to evaluate the effect of thiocyanate (SCN), hydrogen peroxide (H202) and nisin on the microbiological quality of raw milk. The experimental response was measured in terms of the logarithmic reduction in total microbial, total coliforms count, yeasts and molds. Our results indicate that the combination of both treatments was highly effective in destroying various microorganisms. In fact, the optimal values of each parameter (SCN, H202 and nisin) for a 6log, 5log and 4log reductions of the initial number of total aerobic mesophilic bacteria, coliforms, yeasts and molds were around 7 mg/L of SCN, 15 mg/L of H202 and 50 IU/mL of nisin, obtained after 72 h of incubation at 25 °C. Concerning the LPS activation at moderate temperature, our data suggest that this combination was very effective in destroying different microorganisms. Certainly, the total destruction of coliforms, yeasts and molds was noted after 96 h incubation at 25 °C after LPS activation for 4 h and 6 h followed by heat treatment (63 °C for 30 min). These results highlight a synergistic effect between the LPS activation and nisin or heat treatment in preserving microbiological quality of raw milk for 72 h or 96 h at 25 °C, respectively. Such treatments could be implemented by the dairy industry to enhance the quality of fresh milk and consequently of dairy products.

Central composite experimental design for Indigo Carmine dye removal from solutions by applying electro-coagulation and electro-oxidation processes

Textile and food industries produce toxic or harmfull dye-containing wastewaters that should be treated for safely discharge. The electro-coagulation (EC) and the electro-oxidation (EO) methods for removal of dyes from wastewaters are being investigated nowadays by researchers. In this study, the Indigo Carmine, a textile and food coloring agent, removal was investigated by applying the electro-coagulation and the electro-oxidation methods. For this purpose, aluminum electrodes for EC and graphite plates for EO were used. The central composite experimental design was applied as the optimization method for the EC and the EO processes. The optimization parameters were selected as time (10-30 minutes), current density (0.4-2 Ampere/500 mL) and concentration (50-250 mg/L), natural pH (5.78-6.90) and room temperature (20-25 °C). The EO process was determined to be effective than the EC process. Statistically important parameters were concentration and time-current density interaction for the EC, but all the parameters were statistically unimportant for the EO. Dye removal percentages by the EC were calculated between 82.75% and 98.38%, and dye removal percentages by the EO were calculated between 46.88% and 100% for the determined experimental matrix. Electrical consumptions were almost equal for the EO and the EO prosesses. A column ion exchange process (Selion SBA 2000 resin) was applied to the dye residue after the EO treatment. From the oxidation reduction measurements, the treated solutions were determined as dischargeable.

Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization

Hempseed hull, an underutilized by-product of the hemp processing industry, is a valuable bio-based material. This study aims to optimize phenolic compound extraction by natural deep eutectic solvents (NADES) with enhanced antioxidant properties (DPPH, FRAP, ABTS). By utilizing a chemometric approach, the research was conducted in three stages: selecting high-extractability NADES, identifying crucial extraction variables via screening, and optimizing conditions using response surface methodology (RSM). Fractional factorial experimental design was employed to identify the important variables, while a face-centered central composite experimental design (CCD) was utilized in combination with response surface methodology (RSM) to determine the optimal extraction conditions. The optimal conditions were found using NADES based on L-proline and lactic acid (1:2 ratio) at 39°C for the liquid-solid ratio, 70°C for temperature, and 135 minutes for extraction time. By optimizing extraction conditions this study contributes to advancing our understanding of hempseed hulls' biochemical composition and its potential as bio-based material.

Morphological characteristics of activated sludge recovered from biological reactors impact on the energy requirement for centrifugal dewatering

The effect of sludge dewatering on handling and transport costs as well as the impact of various parameters like sludge characteristics, the used dewatering equipment and the adopted specific operating conditions, on the efficiency of this step, were considered in the present study. The influence of a laboratory-scale centrifugation for dewatering activated sludge (AS) was also investigated. Additionally, models to describe the relationships between independent variables like centrifugation speed, AS volume and fixed time and dependent variables like the percentage of solid cake (% GS). The used approach was based on the response surface methodology (RSM) along with a central composite design experiment, considering three distinct types of AS: healthy (BS), partially bulking (BF), and deflocculated (BD) sludges. The morphological characteristics of the sludge do have an effect on the operating conditions for the centrifugation, hence the energy consumption for a desired dewatering level. For the case of BS sludge, a centrifugation at 2600 rpm for 10 min, using a 10.3 mL plug, led to a solid cake of 12.65 %, whereas for BD sludge, with a higher centrifugation at 3000 rpm for 17.30 min and a smaller plug volume (8 mL) led to 6.82 %, roughly half of the previous percentage.

Central Composite and Factorial Design of Experiments for Textile Dye Removal from Solution by Pumice, KOH-Pumice, HCl-Pumice, Kaolinite, KOH-Kaolinite, HCl-Kaolinite Clays

Central Composite and Factorial Design of Experiments for Textile Dye Removal from Solution by Pumice, KOH-Pumice, HCl-Pumice, Kaolinite, KOH-Kaolinite, HCl-Kaolinite Clays

Application of Hydrothermal Synthesized Titanium Dioxide-Doped Multiwalled Carbon Nanotubes on Filtration Properties-Response Surface Methodology Study.

The success of any drilling activity mainly depends on the characteristics of the drilling fluid. Therefore, a high-performance drilling fluid is substantial for any drilling operation. During overbalance drilling operations, the drilling mud invades the permeable formations and causes the loss of circulation, which is responsible for nonproductive time events. Hence, the filtration characteristics of the drilling mud are an imperative property. The purpose of this study is to evaluate the filtration characteristics of water-based mud systems in the presence of polyanionic cellulose (PAC) and multiwalled carbon nanotubes (MWCNTs)/TiO2 nanoparticles. The nanoparticles were synthesized by using the hydrothermal technique. For the first time, a composite of MWCNTs and TiO2 has been utilized as a fluid loss control additive in the petroleum sector, marking a significant development in the field. The filtration properties of water-based mud were assessed at two concentrations (0.35 g and 3.5 g). Furthermore, based on the two levels (concentrations) and two factors (particles), the novel application of the central composite response surface design of experiment (CCD) was implemented. The results showed that the predicted model from CCD was in good agreement with the filter press experimental result with R 2 = 0.8446. Furthermore, based on the ANOVA analysis, the concentration of MWCNTs/TiO2 nanoparticles was the most significant parameter with p-value < 0.05. In addition, 10 out of 13 experimental points fall under the ±10% error window, thus indicating a higher accuracy of the regression model. The 2D interactive plots further show that the concentration of PAC is insignificant and has no considerable influence on fluid loss control, which was also validated by p-value > 0.05. The performance of MWCNTs/TiO2 nanoparticles is superior to PAC because these nanodimension particles plug the pore-spacing and block the permeation channels on the filter paper. However, the PAC, because of its long molecular chain, entangles around the pore spaces and plugs the microsize pores, which eventually reduces the filtration loss volume up to some extent. By observing the synergistic interaction between MWCNTs/TiO2 nanoparticles and PAC, this study develops valuable insights that assist in improving the performance of drilling fluid and minimizes the wellbore instability issues in the oil and gas sector.

Degradation of antipyrine in water with activated persulfate aided with biochar of olive pomace

The degradation of antipyrine (AP) in water has been studied using persulfate activated with biochar obtained from gasification of olive pomace (BC) combined with ferric salts in the presence of UV-A radiation.Firstly, the adsorption of AP on biochar was evaluated. The data were adjusted using various kinetic models verifying that AP adsorption on BC occurs in three stages and follows pseudo-second order kinetics.Degradation tests show that the presence of iron or persulfate (PS) in binary systems with BC produces increases AP degradation when no radiation is used, reaching 75.7 % due to the ability of BC to donate electrons. On the other hand, addition of PS showed an increase in efficiency in the presence of BC (up to 79%).For ternary systems the best result was found when UVA/PS/Fe was used (100% of AP degradation in 30 min). The addition of UV-A radiation to the BC/PS system improves the degradation of the contaminant by only 6.7%, while the presence of iron in the studied conditions does not cause any improvement.A Central Composite Factorial Design of experiments was used to optimize the UVA/BC/PS/Fe system, leading to an 89.3% AP degradation rate in 90 min (k = 0.0134 min−1) under optimal conditions ([Fe(III)] = 10 mg/L, [PS] = 379 mg/L, [BC] = 500 mg/L).Although the best results were obtained for the UVA/PS/Fe process without BC, systems based on BC/PS can be considered as an alternative in cloudy days or when simple processes are selected due to economical/technical reasons.

Design and optimization of acetazolamide nanoparticle-laden contact lens using statistical experimental design for controlled ocular drug delivery

This study aims to formulate and evaluate Eudragit nanoparticles-laden hydrogel contact lenses for controlled delivery of acetazolamide (ACZ) using experimental design. Eudragit S-100 was selected for the preparation of nanoparticles. The optimization of Eudragit S100 concentration (X1), polyvinyl alcohol concentration (X2), and the sonication time (X3) was attempted by applying a central composite experimental design. Mean size of nanoparticles (nm), percent in vitro drug release and drug leaching from the ACZ-ENs laden contact lens were considered as dependent variables. Nanoparticles-laden contact lens was prepared through the direct loading method and characterized. Optimum check-point formulation was selected based on validated quadratic polynomial equations developed using response surface methodology. The optimized formulation of ACZ-ENs exhibited spherical shape with a size of 244.3 nm and a zeta potential of −13.2 mV. The entrapment efficiency of nanoparticles was found to be 82.7 ± 1.21%. Transparent contact lenses loaded ACZ-ENs were successfully prepared using the free radical polymerization technique. ACZ-ENs incorporated in contact lens exhibited a swelling of 83.4 ± 0.82% and transmittance of 80.1 ± 1.23%. ACZ-ENs showed a significantly lower burst release of the drug when incorporated in the contact lens and release was sustained over a period of 24 h. The sterilized formulation of ACZ-ENs laden contact lens did not show any sign of toxicity in rabbit eyes. ACZ-ENs incorporated in contact lens could be considered as a potential alternative in glaucoma patients due to their ability to provide sustained drug release and thus enhance patient compliance.

Process optimization in the pyroconversion of native sweet potato starch: structural and functional characterization of pyrodextrin

This work aims to produce dextrin from sweet potato (Ipomoea batatas) starch by pyroconversion. The effect of dextrinization process (roasting time, temperature, and hydrochloric acid concentration) on properties (structural and functional) of starch have been studied using central composite design of experiment. Reaction conditions included: roasting time (55 and 94 min), temperature (127 and 152 °C), and hydrochloric acid concentration (0.17 and 0.43 M). The temperature (quadratic effect X22) is highly significant on the three measured responses (p < 0.05) (Color Index (CI), Turbidity (Turb), and Saccharification Percentage (SP)). Also, the findings indicated that the two most important parameters influencing the pyroconversion of sweet potato starch in the current study were temperature (X2) and hydrochloric acid concentration (X3). The optimal conditions for dextrin production obtained are 94 min, 127 °C and 0.43 M for roasting time, temperature, and hydrochloric acid concentration respectively having 97% of solubility. The FTIR analysis revealed that OH, C-H, C-O, C–C and C-O–H were the main functional groups. These functional groups remained unaffected by the pyroconversion, since the bands extend and the spectrums of all native and pyrodextrin were similar. X-Ray Diffractometry analysis results of dextrin showed that the thermal treatment reduces the crystallinity of starch. Also, this analysis shows starch has CA-type XRD patterns. Scanning Electron Microscopy (SEM) analysis results showed that the defined optimal production maintains the morphology of starch. Differential scanning calorimetry (DSC) used for thermal analysis helps to obtain the glass transition temperature of modified starch equals to 139 °C. Optimal conditions of production of pyrodextrins from sweet potato granule starches could be easily produced with improved physicochemical properties to be used as encapsulating agent or additives in food and chemical industries.

Optimization of phycobiliprotein biosynthesis in thermotolerant cyanobacteria through light parameter adjustment

This study addressed the optimization of biomass and C-phycocyanin (C-PC) concentration and its purity in the thermotolerant cyanobacterium Potamosiphon sp by adjusting key light quality parameters. Custom design and Central Composite Design experimental designs were employed, using LEDs light intensity, wavelength, and photoperiod. The results demonstrated that these lighting parameters significantly influence biomass and C-phycocyanin production, achieving up to a 100 % increase in phycocyanin accumulation and biomass production and a 50 % improvement in purity index compared to conventional white light under optimal conditions of Red:Blue light (3:1), Intensity (283 μmol m−2 s−1), and photoperiod (17.8 H light). The findings support the use of specific LEDs wavelengths that optimize the performance of production processes and the quality of products derived from cyanobacteria, such as high-value phycobiliproteins.

Optimized phenol degradation and lipid production by Rhodosporidium toruloides using response surface methodology and genetic algorithm-optimized artificial neural network

Oleaginous yeast can produce lipids while degrading phenol in wastewater treatment. In this study, a Plackett-Burman Design (PBD) was adopted to identify key factors of phenol degradation and lipid production using R toruloides 9564T. While temperature, inoculum size, and agitation were significant for both the processes (p < 0.05), pH and incubation were significant for lipid production, and phenol removal, respectively. Results from four factors (pH, temperature, inoculum size, and incubation period) central composite design (CCD) experiment were used to formulate quadratic and genetic algorithm-optimized ANN models. The reduced quadratic model for phenol degradation (R2: 0.993) and lipid production (R2: 0.958) were marginally inferior to ANN models (R2: 0.999, 0.982, respectively) on training sets. Multi-objective optimization with equal importance suggests phenol degradation between 106.4 and 108.76%, and lipid production of 0.864–0.903 g/L, by polynomial and ANN models. Complete phenol degradation (100%) and 3.35-fold increment (0.918 g/L) in lipid production were obtained at pH 6.07, inoculum size 14.68% v/v, at 29.5 °C in 92.17 h experimentally.

Performance Evaluation of Benzyl Alcohol Oxidation with tert-Butyl Hydroperoxide to Benzaldehyde Using the Response Surface Methodology, Artificial Neural Network, and Adaptive Neuro-Fuzzy Inference System Model.

The adaptive neuro-fuzzy inference system (ANFIS), central composite experimental design (CCD)-response surface methodology (RSM), and artificial neural network (ANN) are used to model the oxidation of benzyl alcohol using the tert-butyl hydroperoxide (TBHP) oxidant to selectively yield benzaldehyde over a mesoporous ceria-zirconia catalyst. Characterization reveals that the produced catalyst has hysteresis loops, a sponge-like structure, and structurally induced reactivity. Three independent variables were taken into consideration while analyzing the ANN, RSM, and ANFIS models: the amount of catalyst (A), reaction temperature (B), and reaction time (C). With the application of optimum conditions, along with a constant (45 mmol) TBHP oxidant amount, (30 mmol) benzyl alcohol amount, and rigorous refluxing of 450 rpm, a maximum optimal benzaldehyde yield of 98.4% was obtained. To examine the acceptability of the models, further sensitivity studies including statistical error functions, analysis of variance (ANOVA) results, and the lack-of-fit test, among others, were employed. The obtained results show that the ANFIS model is the most suited to predicting benzaldehyde yield, followed by RSM. Green chemistry matrix calculations for the reaction reveal lower values of the E-factor (1.57), mass intensity (MI, 2.57), and mass productivity (MP, 38%), which are highly desirable for green and sustainable reactions. Therefore, utilizing a ceria-zirconia catalyst synthesized via the inverse micelle method for the oxidation of benzyl alcohol provides a green and sustainable methodology for the synthesis of benzaldehyde under mild conditions.

Facilely Promoting the Concentration of Baicalin in Polylactic Acid Fiber for UV Shielding and Antibacterial Functions: A Customized and Sustainable Approach.

There is a significant trend towards the integration of natural substances with bio-polymers for fully bio-based functional composites. Polylactic acid is regarded as a promising biodegradable polymer for replacing synthetic polymers. Differing from the case of natural fiber, the incompatibility of polylactic acid with bio-based molecules prevents it from being used to fabricate high-quality sustainable composites. This work presents a simultaneous ultraviolet shielding and antibacterial finishing process of polylactic acid combined with bioactive baicalin and an eco-friendly ester, which is highlighted for (a) the lack of synthetic chemicals involved in such process, (b) adsorption enhancement achieved at a mild temperature, and (c) marginal color change on treated polylactic acid. A response surface methodology was adopted to analyze the impacts of various factors on the baicalin quantity in polylactic acid, and to optimize the treatment condition. The uptake ratio of baicalin in polylactic acid was drastically promoted from 8.5 mg/g to 21.1 mg/g using methyl cinnamate. The response surface methodology based on a central composite design experiment indicated that the usage of baicalin was the most significant factor followed by methyl cinnamate and temperature. After optimization, a very faint color depth of 1.2 was apparent, but UPF 50+ and 92% bacterial reduction could be achieved. In all, the success in strengthening of the functionalities of polylactic acid extends the applications of polylactic acid products.

Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation

The Chillangua (Eryngium foetidum) is 4a species of significant scientific interest due to its history and traditional uses throughout the world. Therefore, the focus of this research was on stabilizing the functional and antioxidant components of Chillangua through encapsulation with maltodextrin and Arabic gum. A central composite experimental design was used to evaluate the variables: type of encapsulant (maltodextrin and Arabic gum), encapsulant concentration (3% and 10%), and atomization temperature (130 and 160°C). The results showed that the fresh plant contained 1.34% fat, 17.47% protein, 22.90% fiber, 14.24% ash, and a pH of 6.88. Additionally, concentrations of 3,883.77 μg/g of chlorophyll a, 1,761.72 μg/g of chlorophyll b, 889.19 μg/g of carotenoids, 61.21 mg/g of total polyphenols, 0.02 mg/g of flavonoids, 1.29 mg/g of ascorbic acid, 40 µmol Trolox Eq/g, and 91.60 µmol Trolox/g of antioxidant activity by 2´2´-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-difenil-1-picrilhidrazilo (DPPH), respectively, were identified. When encapsulating Chillangua, it is identified that a reduction occurs in its functional components, as well as its antioxidant activity. The maximum process optimization was achieved at 160°C with 3% maltodextrin and 3% Arabic gum. The irregular morphology of the particles contained C, O, K, Zn, Cl, Al, Ca, and Na.

Optimization of cerium-based metal–organic framework synthesis for maximal sonophotocatalytic tetracycline degradation

Wastewater treatment is inevitably required to alleviate the pollution of water resources by various contaminants such as antibiotics. MOFs are novel materials with photocatalytic activities. In this study, sonophotocatalytic degradation of tetracycline (TC) by the Cerium-based MOF (Ce-MOF) is optimized by modification of its synthesis route. Ce-MOF synthesis by room temperature (RT), hydrothermal (HT), and sonochemical synthesis (SC) are studied. TC degradation experiments revealed the superiority of SC synthesis. The interplay of main synthesis parameters, namely, initial ligand concentration, ultrasound (US) power and time on sonophotocatalytic activity of Ce-MOF, were investigated by response surface methodology model (RSM) utilizing the central composite experimental design (CCD). The optimum SC synthesis conditions are an initial ligand concentration of 8.4 mmol/L, a sonication power of 50 amplitude, and a US time of 60 min. The optimally synthesized Ce-MOF was characterized by infrared spectroscopy, FTIR, XRD, FE-SEM, TEM, zeta potential analysis, diffuse reflectance spectroscopy, particle size analysis, Mott-Schottky analysis, photocurrent analysis, electrochemical impedance spectra, and photoluminescence spectroscopy. The findings indicate that the removal efficiency of TC can reach up to 81.75% within 120 min in an aqueous solution containing an initial TC concentration of 120 ppm and 1 g/L Ce-MOF at pH of 7. Mineralization efficiency of the process is 71% according to COD measurements. The Ce-MOF catalyst retained its chemical stability and remained active upon TC degradation which makes it a promising candidate for wastewater treatment.

Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk

Peeled edamame can be processed into a product that will increase added value, including edamame milk. The perishable nature of milk requires further processing, such as drying it into powder. One of the commonly used fillers is maltodextrin because it can improve the product’s physical properties. With this treatment process, the physicochemical characteristics could be changed. Therefore, this study aimed to optimize the treatment of the physicochemical characteristics of edamame milk powder. Response Surface Methodology (RSM) with Central Composite Design (CCD) experiment with maltodextrin concentration factor (5.71%-10.00%) and spray drying temperature (160°C-215°C) was used in this study. Analysis of physicochemical characteristics carried out included water content, water activity, solubility, hygroscopicity, and color (a(-)). The results showed that treatment with the combination of 6.00% maltodextrin and 215 °C of drying temperature offer the optimum condition in producing a high-quality edamame milk powder.

Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques

The L-asparaginase is commercial enzyme used as chemotherapeutic agent in cancer treatment and food processing agent in backed and fried food industries. In the present research work, the artificial intelligence and machine learning techniques were employed for modeling and optimization of fermentation process conditions for enhanced production of L-asparaginase by submerged fermentation of Aspergillus terreus. The experimental L-asparaginase activity obtained using central composite experiment design was used for optimization. The Random Forest algorithms machine learning techniques was found best based on the analysis of regression coefficient of ANN model and metric score values of machine learning algorithms. The experimental L-asparaginase activity of 41.58 IU/mL was obtained at the Random Forest algorithm predicted fermentation process conditions of temperature 31 °C, initial pH 6.3, inoculum size 2% (v/v), agitation rate 150 rpm and fermentation time 66 h.