Cinnamomum Cassia Research Articles

Essential Oil from the Twigs of Cinnamomum Cassia Mediated the Flexible Liposomes of the Total Glucosides of Peony for Arthritis Treatment

Flexible liposomes (FL) have been developed as novel transdermal delivery systems. However, the skin barrier impairs the drug penetration and absorption. In this study, we designed, characterized and evaluated a total glucosides of Paeony (TPG) loaded FL (TFL) topically drug deliver system for arthritis treatment. The novelty is that the essential oil from the Twigs of Cinnamomum Cassia (EOCC) was incorporated in TFL as drug penetrating enhancer. Interestingly, the EOCC addition didn’t significantly change the characteristic parameters of the TFL in terms of morphology, size distribution, zeta potential, and entrapment efficiency. Remarkably, EOCC-embedded TGP-loaded FL (EOCC-TFL) dramatically prevented the drug leakage and improved the TGP skin penetration in vitro (4.6, 1.8, and 1.5 times higher than the TGP solution, TGP and EOCC mixture, and TFL, respectively). Moreover, despite of the low dose (175 mg/kg which was half dose of the TGP gavage group), this optimized formulation exhibited favorable anti-inflammatory effects in vivo on arthritis rats with significantly reduced swollen toe volume and serum inflammatory factor levels. This study lays solid foundation for the engineering liposomes with EOCC for transdermal drug delivery.

Ling-Gui-Qi-Hua formula alleviates left ventricular myocardial fibrosis in rats with heart failure with preserved ejection fraction by blocking the transforming growth factor-β1 /Smads signaling pathway

Ethnopharmacological relevanceLing-Gui-Qi-Hua (LGQH) decoction, composed of Poria cocos (Schw.) Wolf, Cinnamomum cassia (L.) J. Presl, Paeonia veitchii Lynch, and Atractylodes macrocephala Koidz., is a compound formula derived from Ling-Gui-Zhu-Gan decoction recorded in the Treatise on Febrile and Miscellaneous. It has shown cardioprotective effects on patients or rats with heart failure with preserved ejection fraction (HFpEF). Nevertheless, the active ingredients of LGQH and its anti-fibrotic mechanism remain unknown. Aim of the studyTo determine the active ingredients in LGQH decoction and verify that LGQH decoction may inhibit left ventricular (LV) myocardial fibrosis in HFpEF rats by blocking the transforming growth factor-β1 (TGF-β1)/Smads signaling pathway from the perspective of animal experiments. Materials and methodsFirst, liquid chromatography-mass spectrometry (LC-MS) technology was used to identify active components in the LGQH decoction. Secondly, a rat model of the metabolic syndrome-associated HFpEF phenotype was established and subsequently received LGQH intervention. The mRNA and protein expression of targets in the TGF-β1/Smads pathway were detected by quantitative real-time polymerase chain reaction and western blot analysis. Finally, molecular docking was conducted to examine the interactions between the active ingredients in the LGQH decoction and key proteins of the TGF-β1/Smads pathways. ResultsAccording to LC-MS analysis, the LGQH decoction contained 13 active ingredients. In animal experiments, LGQH attenuated LV hypertrophy, enlargement, and diastolic function in HEpEF rats. Mechanically, LGQH not only down-regulated TGF-β1, Smad2, Smad3, Smad4, α-SMA, Coll I, and Coll III mRNA expressions and TGF-β1, Smad2, Smad3, P-Smad2/Smad3, Smad4, α-SMA, and Coll I protein expressions, but also up-regulated Smad7 mRNA and protein expressions, which ultimately led to myocardial fibrosis. Furthermore, molecular docking confirmed that 13 active ingredients in the LGQH decoction have excellent binding activities to the critical targets of the TGF-β1/Smads pathway. ConclusionLGQH is a modified herbal formulation with multiple active ingredients. It might alleviate LV remodeling and diastolic dysfunction and inhibit LV myocardial fibrosis by blocking TGF-β1/Smads pathways in HFpEF rats.

Development of species-specific ISSR-derived SCAR marker for early discrimination between Cinnamomum verum and Cinnamomum cassia.

Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia cinnamon) are two important species belonging to family Lauraceae. These species are recognized by morphological, chemical composition and essential oil contents. The appropriate identification of species would be considerably improved by a genetic method. The main objective of the present study was to develop molecular markers distinguishing between C. verum and C. cassia. A total 71 ISSR (Inter simple sequence repeat) and four universal barcoding (ITS, rbcL, matK,andpsbA-trnH) genes were used to distinguish both the species. No sequence variation was observed between the two species for any DNA barcode gene. However, one ISSR i.e. ISSR-37 showed a clear distinction between the species and produced 570bp and 746bp amplicons in C. verum and C. cassia, respectively. The polymorphic bands were converted into species-specific SCAR markers. The SCAR-CV was specific to C. verum and amplified 190bp band, however there was no amplification seen in the C. cassia samples. The SCAR marker generated in this study can be employed as efficient, economical, and reliable molecular tool for the identification of C. verum.

Ramulus Cinnamomi essential oil exerts an anti-inflammatory effect on RAW264.7 cells through N-acylethanolamine acid amidase inhibition

Ethnopharmacological relevanceRamulus Cinnamomi, the dried twig of Cinnamomum cassia (L.) J.Presl., is a traditional Chinese medicine (TCM) with anti-inflammatory effects. The medicinal functions of Ramulus Cinnamomi essential oil (RCEO) have been confirmed, although the potential mechanisms by which RCEO exerts its anti-inflammatory effects have not been fully elucidated. Aim of the studyTo investigate whether N-acylethanolamine acid amidase (NAAA) mediates the anti-inflammatory effects of RCEO. Materials and methodsRCEO was extracted by steam distillation of Ramulus Cinnamomi, and NAAA activity was detected using HEK293 cells overexpressing NAAA. N-Palmitoylethanolamide (PEA) and N-oleoylethanolamide (OEA), both of which are NAAA endogenous substrates, were detected by liquid chromatography with tandem mass spectrometry (HPLC-MS/MS). The anti-inflammatory effects of RCEO were analyzed in lipopolysaccharide (LPS)-stimulated RAW264.7 cells, and the cell viability was measured with a Cell Counting Kit-8 (CCK-8) kit. The nitric oxide (NO) in the cell supernatant was measured using the Griess method. The level of tumor necrosis factor-α (TNF-α) in the RAW264.7 cell supernatant was determined using an enzyme-linked immunosorbent assay (ELISA) kit. The chemical composition of RCEO was assessed by gas chromatography-mass spectroscopy (GC-MS). The molecular docking study for (E)-cinnamaldehyde and NAAA was performed by using Discovery Studio 2019 software (DS2019). ResultsWe established a cell model for evaluating NAAA activity, and we found that RCEO inhibited the NAAA activity with an IC50 of 5.64 ± 0.62 μg/mL. RCEO significantly elevated PEA and OEA levels in NAAA-overexpressing HEK293 cells, suggesting that RCEO might prevent the degradation of cellular PEA and OEA by inhibiting the NAAA activity in NAAA-overexpressing HEK293 cells. In addition, RCEO also decreased NO and TNF-α cytokines in lipopolysaccharide (LPS)-stimulated macrophages. Interestingly, the GC-MS assay revealed that more than 93 components were identified in RCEO, of which (E)-cinnamaldehyde accounted for 64.88%. Further experiments showed that (E)-cinnamaldehyde and O-methoxycinnamaldehyde inhibited NAAA activity with an IC50 of 3.21 ± 0.03 and 9.62 ± 0.30 μg/mL, respectively, which may represent key components of RCEO that inhibit NAAA activity. Meanwhile, docking assays revealed that (E)-cinnamaldehyde occupies the catalytic cavity of NAAA and engages in a hydrogen bond interaction with the TRP181 and hydrophobic-related interactions with LEU152 of human NAAA. ConclusionsRCEO showed anti-inflammatory effects by inhibiting NAAA activity and elevating cellular PEA and OEA levels in NAAA-overexpressing HEK293 cells. (E)-cinnamaldehyde and O-methoxycinnamaldehyde, two components in RCEO, were identified as the main contributors of the anti-inflammatory effects of RCEO by modulating cellular PEA levels through NAAA inhibition.

Cinnamaldehyde, a major component of Cinnamomum cassia Presl ethanol extract, has the potential to unlock the outbreak of WSSV

The white spot syndrome virus (WSSV) is rapid onset and high mortality, which has caused a devastating blow to shrimp culture around the world. However, there are no effective measures to prevent and control the WSSV. Thus, it is urgent to find a safe and efficient measures to prevent the outbreak of WSSV. Here, the anti-WSSV activities of 20 Chinese herbal medicine ethanol extracts were evaluated in Litopenaeus vannamei. Among these, the ethanol extract of cinnamon (Cinnamomum cassia Presl) had the highest inhibition rate of 91% on WSSV genome replication. Surprisingly, cinnamaldehyde, the main component of cinnamon extract, has a simple structure and could reduce the copy level of viral genome in shrimp, with the strongest inhibitory effect of 93% at 72 h, and more than 40% of diseased shrimp survived. Further experiments showed that cinnamon extracts and cinnamaldehyde could prolong the cumulative survival time of WSSV-infected larvae, and continuous treatment with cinnamaldehyde could maintain the replication of WSSV genome at a low level. In addition, cinnamon extracts and cinnamaldehyde could significantly inhibit the horizontal transmission of virions at 72 h by 71% and 42%, respectively. Obviously, this further reduces the risk of WSSV outbreak. Similarly, cinnamaldehyde pre-incubated shrimp and virions could improve the tolerance of shrimp to WSSV and reduce the infectivity of virions. Taken together, cinnamon extract and cinnamaldehyde could inhibit WSSV genome replication and reduce mortality rate of WSSV-infected shrimp. The results provided a scientific basis for the use of cinnamon extract and cinnamaldehyde to unlock the outbreak of WSSV, and were worthy of further study and consideration.

Chemical Composition and Biological Properties of Essential Oils of Zingiber officinale, Citrus sinensis, Cinnamomum camphora, and Cinnamomum cassia

Essential oils have recently received a lot of attention due to their numerous uses in natural functional ingredients, Cosmetics, pharmaceutical formulations, and biomedical products. In our research,, the chemical composition and biological effects of four commercial essential oils obtained extracted from four different plants, Zingiber officinale (Ginger), Citrus sinensis (Orange), Cinnamomum camphora (Camphor), and Cinnamomum cassia (Cinnamon cassia) were analyzed and determined. GC-MS was used to analyze the chemical composition of four essential oils. The disc diffusion technique, minimal inhibition concentration (MIC) and minimum bactericidal concentration (MBC) analysis were used to determine the antibacterial effect of essential oils against Gram positive (Bacillus cereus and Staphylococcus aureus) and Gram negative (Klebsiella pneumonia and Escherichia coli) bacteria. The cytotoxic activity was also evident against cervical carcinoma cells and prostate Carcinoma cells. By GC-MS analysis, the four essential oils, Z. officinale, C. inensis, C. camphor, and C.cassia contained 32, 8, 16, and 9 components in total, respectively. Results, Most of studied essential oils showed antibacterial activities; C. cassia recorded the highest effect against tested strains, followed by C. inensis and C. camphor. C. cassia EO showed a strong inhibitory action against B. cereus and E. coli by inhibiting the region 45.7±0.55, and 40.5±0.53 respectively, while Z. officinale showed no effect against B. cereus, and S. aureus Gve+. The lowest value of MIC and MBC for C. cassia EO is ∼25 μL/mL against B.cereus. C. cassia was the most effective against used mammalian Cell Lines (IC50 values of 52.5±1.59 and 47.46±1.28 μg/mL) followed by C. camphora (IC50 values of 53.23±1.68 and 60.64±1.76 μg/mL). Finally, essential oils have shown a good alternative to replace antibiotics and anti cancer drugs.

Cinnamomum cassia on Arterial Stiffness and Endothelial Dysfunction in Type 2 Diabetes Mellitus: Outcomes of a Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Cinnamomum cassia is a medicinal plant whose use has demonstrated benefits on body weight, blood pressure, glucose, and lipids. This study aimed to evaluate the effect of C. cassia on arterial stiffness and endothelial dysfunction (ED) in patients with type 2 diabetes mellitus (T2DM). A randomized, double-blind, placebo-controlled clinical trial was carried out in 18 subjects aged 40-65 years, with a diagnosis of T2DM of one year or less since diagnosis and treated with Metformin 850 mg daily. Patients were randomly assigned to receive either C. cassia or a placebo in 1000 mg capsules, thrice a day, before each meal for 12 weeks. At baseline and after 12 weeks of intervention, brachial-ankle pulse wave velocity and Flow Mediated Dilation were measured, as well as body weight, body mass index (BMI), blood pressure (BP), fasting glucose (FG), glycated hemoglobin A1c (HbA1c), total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, and very low density lipoprotein cholesterol, respectively, triglycerides, creatinine, and transaminases. The Mann-Whitney U test for differences between groups and the Wilcoxon signed-rank test for intragroup differences were used, and a P ≤ .05 was considered statistically significant. After C. cassia administration, statistically significant reductions in body weight (81.4 ± 10.4 kg vs. 79.9 ± 9.0 kg, P = .037), BMI (30.6 ± 4.2 kg/m2 vs. 30.1 ± 4.2 kg/m2, P = .018), and HbA1c (53 ± 5.4 mmol/mol vs. 45 ± 2.1 mmol/mol, P = .036) were observed. No changes statistically significant on arterial stiffness, ED, FG, BP, and lipids were observed. C. cassia administration decreases body weight, BMI, and HbA1c without statistically significant changes on arterial stiffness, ED, FG, BP, and lipids. CTR Number: NCT04259606.

In Vitro Antifungal Activity of Selected Essential Oils Against Trichophyton mentagrophytes

Abstract The in vitro activity of Cinnamomum cassia, Melaleuca alternifolia, and Cymbopogon citratus essential oils and antimycotics clotrimazole, fluconazole, and ketokonazole against T. mentagrophytes was evaluated by the disc-diffusion method. The essential oils were tested at 5, 10, 20, 30, 50, and 100 % concentration. It was found that Cymbopogon, commonly called lemongrass, and cinnamon show stable results independent of the concentration used, whereas the efficacy of tea tree oil, significantly decreases with the decreasing concentration. When comparing the efficacy of antimycotics the largest zone of inhibition was obtained with clotrimazole, while fluconazole proved to be ineffective. We found that cinnamon and lemongrass are more effective than the antimycotics that we have used. Our study confirmed that some essential oils can be used for the treatment of dermatophytoses caused by Trichophyton mentagrophytes and some of them are more effective than the commercial drugs.

The protective effects of Zhi-Gan-Cao-Tang against diabetic myocardial infarction injury and identification of its effective constituents.

Cardiovascular complications are highly prevalent in patients with diabetes. Zhi-Gan-Cao-Tang (ZGCT), a famous traditional Chinese medicine (TCM) prescription, can be used for the treatment of diabetes with cardiovascular disease complications. ZGCT is composed of nine Chinese herbs: the radix and rhizoma of Glycyrrhiza uralensis Fisch. (Gancao in Chinese, 12g), the radix of Rehmannia glutinosa Libosch. (Dihuang in Chinese, 50g), the radix and rhizoma of Panax ginseng C. A. Mey. (Renshen in Chinese, 6g), the radix of Ophiopogon japonicus (L. f.) Ker-Gawl. (Maidong in Chinese, 10g), the fructus of Ziziphus jujuba Mill. (Dazao in Chinese, 18g), the fructus of Cannabis sativa L. (Maren in Chinese, 10g), Donkey-hide gelatine (Ejiao in Chinese, 6g), the ramulus of Cinnamomum cassia Presl (Guizhi in Chinese, 9g), and the fresh rhizoma of Zingiber officinale Rosc. (Shengjiang in Chinese, 9g). Many of these Chinese herbs are also used in other systems of medicine (Japan, India, European, etc.). However, the effects and effective constituents of ZGCT against diabetic cardiovascular disease remain unclear. This study aimed to investigate the protective effect of ZGCT against diabetic myocardial infarction (DMI) injury in vivo and in vitro and to identify the effective constituents of ZGCT. The in vivo effect on DMI injury was evaluated in a DMI mouse model. The in vitro effect and effective constituent screening experiments were conducted in an H9c2 cardiomyocyte injury model induced by high glucose and hypoxia. It was found that ZGCT significantly reduced myocardial infarction size and serum lactate dehydrogenase (LDH) levels in DMI mice. Myocardial histopathological experiments showed that ZGCT alleviated the disordered arrangement and fracture of muscle fibers and cell disappearance and reduced inflammatory cell infiltration. Cellular experiments showed that ZGCT inhibited cardiomyocyte apoptosis by decreasing the expression of the proapoptotic factor Bax. In addition, it inhibited inflammatory reactions by suppressing the activation of the IκBα/NF-κB pathway and the expression of iNOS. Eight constituents from six Chinese herbs in the recipe of ZGCT were found to enhance the viability of injured cardiomyocytes, and six effective constituents played protective roles through anti-apoptotic and/or anti-inflammatory activities. In addition, one of the effective constituents, glycyrrhizic acid, was verified in vivo to have cardioprotective effect on DMI mice. The TCM prescription ZGCT protects against DMI by inhibiting cardiomyocyte apoptosis and reducing inflammatory reactions. Eight effective constituents of ZGCT were identified. This study provides a scientific basis for the clinical application of ZGCT and is valuable for quality marker research on this prescription.

Three new furanones from endophytic fungus Hypoxylon vinosopulvinatum DYR-1-7 from Cinnamomum cassia with their antifungal activity

Hypoxylon vinosopulvinatum DYR-1-7 is a endophytic fungus isolated from the Cinnamomum cassia Presl and has an inhibitory effect on Lasiodiplodia pseudotheobromae. Three new furanones, hypoxylonone A-C (1-3), as well as three known compounds (4-6), were isolated from an EtOAc extract of H. vinosopulvinatum DYR-1-7. The structures were determined by spectroscopic data analysis using UV, IR, 1D-, 2D-NMR and HR-ESI-MS. The absolute configurations of 1-3 were elucidated by electronic circular dichroism (ECD) analyses. In the antifungal bioassay, Hypoxylonone B and C exhibited strong inhibitory effects on L. pseudotheobromae with IC50 value at the concentration of 1.01 and 2.40 μg/mL, respectively. Compound 6 showed medium antifungal activity with IC50 value at the concentration of 10.67 μg/mL on Fusarium oxysporum. Compounds 3 and 4 displayed medium antifungul effects on Candida albicans.

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS

Chinese prickly ash and cinnamon contain many antioxidants, which scavenge free radicals and can reduce many harmful compounds, such as heterocyclic aromatic amines (HAAs). Modern technologies used for cooking, such as the use of superheated steam roasting, are beneficial in decreasing the development of HAAs. The current study was based on the use of these two spices in roasted lamb patties to mitigate the formation of HAAs in superheated steam roasted patties. Results exhibited significant differences (p < 0.05) in the content of both polar and non-polar HAAs as compared to control patties. In cinnamon roasted patties, polar HAAs were reduced from 23.76 to 10.56 ng g−1, and non-polar HAAs were reduced from 21.34 to 15.47 ng g−1. In Chinese prickly ash patties, polar and non-polar HAAs were 43.60 ng g−1 and 35.74 ng g−1, respectively. Similarly, cinnamon-treated patties showed a significantly higher (p < 0.05) reduction in polar HAAs (23.52 to 12.41 ng g−1) than non-polar (16.08 to 9.51 ng g−1) at concentrations of 0.5–1.5%, respectively, as compared to the control, with 45.81 ng g−1 polar and 35.09 ng g−1 non-polar HAAs. The polar HAAs tested were PhIP, DMIP, IQx, and 8-MeIQx, while the non-polar were harman and norharman. Both spices and superheated steam controlled HAAs to a significant level in lamb meat patties.

Cinnamomum cassia perfused nanocellulose-based biocompatible sponge for hemostatic wound care dressing

Cinnamomum cassia perfused nanocellulose-based biocompatible sponge for hemostatic wound care dressing

Changes in dopamine and octopamine levels caused disordered behaviour in red imported fire ants exposed to cinnamon essential oils

Some plant essential oils (EOs) are environmentally friendly insecticides because they can kill insects by manipulating the social behaviour of the red imported fire ants. In this study, we found that the main component of cinnamon oil, trans-cinnamaldehyde, which is extracted from the bark and leaves of Cinnamomum loureirii Nees and Cinnamomum cassia Presl, could cause leg-antennal and double-antennal grooming, as well as fighting behaviors in red imported fire ants. In particular, the bark oils not only produced strong fighting behaviour but also accelerated the death of the worker ants. Analysis of the contents of neurotransmitters (octopamine and dopamine) in red imported fire worker ants treated with trans-cinnamaldehyde, the main component of cinnamon oil, showed that trans-cinnamaldehyde destroyed the antennal receptor structure, causing a decrease in octopamine content and in the ants' ability to recognise their nest mates. Trans-cinnamaldehyde stimulated the synthesis of dopamine, thereby enhancing the aggression of the worker ants. Indeed, the relative mRNA expression levels of two genes needed for dopamine synthesis, tyrosine hydroxylase and DOPA decarboxylase, were significantly upregulated compared with those of the control group (CK) from the beginning of the fight to the peak of the fight. The ratio of octopamine to dopamine reached 1:86 during the peak of the fight. The findings revealed that trans-cinnamaldehyde acts on the nervous system of red imported fire ants to interfere with the behaviour of the workers, thus providing a strategy to control the spread of red imported fire ants using cinnamon EOs.

Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples

Cinnamon is one of the most consumed spices worldwide and its adulteration can pose several risks to human health. This work proposes a method for the authentication/discrimination, identification and quantification of cinnamon adulterants (Cinnamomum cassia known as false cinnamon, clove and black pepper) based on NIR spectroscopy and different chemometric tools namely, DD-SIMCA, MCR-ALS and PLS regression. In addition, this work intends to provide a guide for dealing with adulterated samples. A total of 133 samples were analysed through NIR spectroscopy and several spectral regions and pre-processing techniques were tested to optimize the respective models using only the calibration set. For the authentication/discrimination purpose using DD-SIMCA, all the testing samples were properly classified, with a sensitivity and specificity of 100%. Concerning the identification of all the samples’ constituents using MCR-ALS, the spectral profiles retrieved were very similar to the pure NIR spectra of Cinnamomum verum and each adulterant, with Pearson correlation coefficients of 0.9996, 0.9973, 0.9674 and 0.8797 for Cinnamomum verum, Cinnamomum cassia, black pepper and clove, respectively. In relation to the quantification of cinnamon adulterants, the PLS models showed a R2P, RER and RPD higher than 0.95, 12 and 4, respectively, for all the models which indicate that the developed PLS models can be considered as excellent predictive models. Globally, the obtained results reveal the suitability and accuracy of NIR spectroscopy to authenticate/discriminate, identify the adulterants and quantify their respective concentration in a rapid, robust, low-cost and environment-friendly way.

Fumigant toxicity and behavioral alterations of six plant essential oils against the red fire ant (Solenopsis invicta Buren).

The red imported fire ant (RIFA), Solenopsis invicta Buren (Hymenoptera: Formicidae), is an invasive species that is considered to be among the 100 most dangerous species to human health and the environment. RIFA is currently controlled primarily by chemical insecticides. However, human health concerns and environmental problems require environment friendly, green insect pest control technology. In this study, the HS-SPME-GC/MS method was used to determine the volatile components of six essential oils, namely Illicium verum Burm, Blumea balsamifera (L.) DC., Citrus limon Burm, Acorus tatarinowii Schott, Mosla chinensis Maxim, and Cinnamomum cassia Presl, as well as their fumigation activity against RIFA. D-Limonene was identified as a core volatile in all six essential oils. The effects of volatile substances from essential oils on the fumigation activity and behavior of RIFA workers were studied by closed fumigation method. Except for C. limon essential oil, all other five plant essential oils exhibit excellent fumigation activity under the treatment of a concentration at 10 μL/ cm3 within 24 h. All plant essential oils are capable of causing the death of all red fire ants, while C. limon essential oil exhibited the lowest fumigation activity at 63.25%. Significant reductions in RIFA aggregation, aggressiveness, and gripping abilities were observed with all plant essential oils, and antenna sensilla appeared to bend or break. Moreover, after treating red ant fire ants with essential oil for 24 h, three protective enzyme activities were assessed. All six plant essential oils were shown to have enhanced enzyme activities for superoxide dismutase (SOD), glutathione S-transferase (GST), and catalase (CAT). It has been shown that plant essential oils have the capability of reducing the viability of red fire ants via receptor and behavioral factors, ultimately causing them to die off. As a conclusion, plant oils were demonstrated to be negatively affecting RIFA and providing a green and environmentally sustainable control method in this study.

Chemical Profile Determination and Quantitative Analysis of Components in Oryeong-san Using UHPLC-Q-Orbitrap-MS and UPLC-TQ-MS/MS.

In this study, a method to both qualitatively and quantitively analyze the components of Oryeong-san (ORS), which is composed of five herbal medicines (Alisma orientale Juzepzuk, Polyporus umbellatus Fries, Atractylodes japonica Koidzumi, Poria cocos Wolf, and Cinnamomum cassia Presl) and is prescribed in traditional Oriental medicine practices, was established for the first time. First, ORS components were profiled using ultra-high-performance liquid chromatography/quadrupole Orbitrap mass spectrometry, and 19 compounds were clearly identified via comparison against reference standard compounds. Subsequently, a quantitative method based on ultra-high-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry was established to simultaneously measure the identified compounds. Nineteen compounds were accurately quantified using the multiple-reaction-monitoring mode and used to analyze the sample; we confirmed that coumarin was the most abundant compound. The method was validated, achieving good linearity (R2 ≤ 0.9991), recovery (RSD, 0.11-3.15%), and precision (RSD, 0.35-9.44%). The results suggest that this method offers a strategy for accurately and effectively determining the components of ORS, and it can be used for quality assessment and management.

Anti-inflammatory effect and metabolic mechanism of BS012, a mixture of Asarum sieboldii, Platycodon grandiflorum, and Cinnamomum cassia extracts, on atopic dermatitis in vivo and in vitro

BackgroundAtopic dermatitis (AD) is a chronic, relapsing skin disease accompanied by itchy and dry skin. AD is caused by complex interactions between innate and adaptive immune response. AD treatment include glucocorticoids and immunosuppressants. However, long-term treatment can have serious side effects. Thus, an effective AD treatment with fewer side effects is required. Natural materials, including herbal medicines, have potential applications. PurposeThis study evaluated the in vivo and in vitro therapeutic effects of BS012, a mixture of Asarum sieboldii, Platycodon grandiflorum, and Cinnamomum cassia extracts, on AD and investigated the underlying metabolic mechanisms. MethodsThe anti-inflammatory effects of BS012 were assessed using a mouse model of AD induced by 1‑chloro-2,4-dinitrobenzene (DNCB) and in tumor necrosis factor-alpha/interferon-gamma (TNF-α/IFN-γ) stimulated normal human epidermal keratinocytes (NHEKs). In DNCB-induced mice, total dermatitis score, histopathological analysis, and immune cell factors were assessed to evaluate the anti-atopic activity. In TNF-α/IFN-γ-stimulated NHEKs, pro-inflammatory cytokines, chemokines, and related signaling pathways were investigated. Serum and intracellular metabolomics were performed to identify the metabolic mechanism underlying the therapeutic effects of BS012 treatment. ResultsIn DNCB-induced mice, BS012 showed potent anti-atopic activity, including reducing AD-like skin lesions and inhibiting the expression of Th2 cytokines and thymic stromal lymphopoietin. In TNF-α/IFN-γ-stimulated keratinocytes, BS012 dose-dependently inhibited the expression of pro-inflammatory cytokines and chemokines by blocking nuclear factor-kappa B and signal transducer and activator of transcription signaling pathways. Serum metabolic profiles of mice revealed significant changes in lipid metabolism related to inflammation in AD. Intracellular metabolome analysis revealed that BS012 treatment affected the metabolism associated with inflammation, skin barrier function, and lipid organization of the stratum corneum. ConclusionBS012 exerts anti-atopic activity by reducing the Th2-specific inflammatory response and improving skin barrier function in AD in vivo and in vitro. These effects are mainly related to the inhibition of inflammation and recovery of metabolic imbalance in lipid organization. BS012, a novel combination with strong activity in suppressing the Th2-immune response, could be a potential alternative for AD treatment. Furthermore, the metabolic mechanism in vivo and in vitro using a metabolomics approach will provide crucial information for the development of natural products for AD treatment.

Development of Natural Preservative for the Shelf life Extension of Meat Products

To determine the Anti-microbial property of Thyme oil, Apple peel oil, Clove oil, Bar of cassia oil on Lamb meat for longer storage of meat. Usage of essential oil adds nutrition and longer storage of meat. This will reduce the use of sodium nitrate and sodium nitrites, and also decreases the risk of heart disease, diabetic and other chronic diseases. The main objective is to test Anti-microbial property of this natural preservative as an alternative for the commercially existing preservatives. The formulated natural preservative contains naturally occurring compounds which have Anti-microbial properties to prevent the growth of microorganisms. The antioxidant properties of the preservatives help in increase the nutritive value of raw meat in a cost effective and without any artificial preservatives.The formulated natural preservative helps to replace the chemical preservatives used. It implements the nutritional values and also implements the Anti-microbial and antioxidant properties of the Lamb meat. By this the nutritional value, antimicrobial and antioxidant properties of the Lamb meat will be increasing and also helps to increase the shelf life of the Lamb meat. Key Words: Preservatives, Antimicrobial property, Antioxidant, Nutrition value

Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles

ABSTRACT The aim of this study was to determine the biological effects of dietary supplementation with 0.05% and 0.1% cinnamon essential oil extracted from Cinnamomum cassia on silver catfish (Rhamdia quelen). The final body weight, weight gain, and specific growth rate were significantly higher in fish supplemented with 0.05% cinnamon essential oil than in the control(untreated) group. Muscle reactive oxygen species and lipid peroxidation levels were significantly lower in fish supplemented with 0.05% cinnamon essential oil but higher at the 0.1% concentration. Muscle antioxidant capacity against peroxyl radicals (ACAP) and superoxide dismutase activity were significantly higher in fish supplemented with 0.05% cinnamon essential oil, while ACAP levels were lower in fish supplemented with 0.1%. The total saturated fatty acid content was significantly higher in the muscle of supplemented fish than in controls, while the total monounsaturated fatty acid content was significantly higher only in fish fed 0.1% cinnamon essential oil. Finally, the total content of polyunsaturated fatty acids was significantly lower in fish fed 0.1% essential oil. Thus, data demonstrated that 0.05% C. cassia essential oil improves fish health by improving performance and muscle oxidant/antioxidant status. Higher doses of cinnamon essential oil produced oxidative stress in muscle, suggesting toxicity at the 0.1% level. Although this cinnamon essential oil diet exerted positive health effects, this diet impaired the muscle fatty acid profile, suggesting adverse impacts on human health.

Two new meroterpenoids from the bark of Cinnamomum cassia and their antioxidant activity

Two new (1 and 2) meroterpenoids were isolated from the bark of Cinnamomum cassia. Their structures were determined by spectroscopic analyses and chemical methods. Antioxidant activities of 1 and 2 were evaluated by the ORAC and DPPH radical scavenging assays, and the results revealed that compound 2 displayed oxygen radical absorbance capacity. The discovery of compounds 1 and 2 added new members of this kind of natural product.