Cassava Crackers Research Articles

Impact of bamboo shoot powders on the quality attributes of cassava-based crackers

Bamboo shoots are a nutritious food rich in protein and dietary fibre, low in carbohydrates and fats, and with good mineral and vitamin profiles. Bamboo shoots are projected to be a superfood, although at present they are considered a neglected food commodity that is restricted to a few Asian countries. The use of bamboo shoot powder (BSP) in food fortification represents a promising avenue for enhancing the nutritional value of foods. This study evaluated the differences in nutrient composition and functional properties of two BSP species (Gigantochloa levis and Bambusa vulgaris), and their effects on the proximate analysis, physicochemical properties and sensory attributes of cassava crackers. G. levis BSP had greater amounts of moisture, protein, fat, ash, and total dietary fibre than B. vulgaris BSP. Both types of BSP had good WHC and swelling power which suggest that they could easily be incorporated into food systems. B. vulgaris BSP had better WHC and swelling power than G. levis BSP. The cassava crackers were formulated as C control (0 % BSP), B5 (5 % B. vulgaris), B10 (10 % B. vulgaris), G5 (5 % G. levis), and G10 (10 % G. levis). Adding BSP significantly increased (p<0.05) the moisture, protein, ash, crude fibre and total dietary fibre of the crackers. G. levis BSP had a stronger influence on the colour (p<0.05) of cassava crackers. The overall liking score of cassava crackers containing 5 % G. levis BSP was the highest (p<0.05). In conclusion, BSP enhanced the nutritional properties while improving the sensory characteristics of cassava crackers. BSP is potentially useful as a functional ingredient in cassava crackers and snack products.

Sustainable Business Development Strategy In Cassava Cracker Production Business

Cassava is a plant originating from Central and South America, as a type of tuber plant that has high carbohydrates. As many people know, food made from cassava will give a feeling of satiety, so in some regions in Indonesia cassava is used as a staple food as a substitute for rice. As a root crop that cannot last long, some people take the initiative to process cassava into dry food that can be stored for several months but still has a good taste as a snack or food accompaniment. Several groups of housewives took the initiative to process cassava into savory and crispy crackers, and can increase family income. As a cassava cracker processor in the countryside, it still uses a chopper for raw materials that are still simple to produce cassava crackers. The purpose of this study is to find out the level of effectiveness of cassava cracker processing so that it has more selling value and export quality, with a strategy that can develop a sustainable business, so that it becomes one of the products that is competitive and exported abroad. In terms of production, cassava cracker orders are quite promising, but are still constrained by several conditions that result in not fulfilling all orders. This makes the researcher intend to help producers to be able to increase the production of cassava crackers that have characteristics and can be competitive until they are exported abroad. The strategies offered will have an impact on improving business results and sustainable and competitive cracker production processes, testing the quality of cassava crackers, packaging and branding, and marketing strategies. The expected output is that researchers can contribute to sustainable business development for producers and can be published in international journals.

SME’s household work time in Sawahlunto City West Sumatera Indonesia

This study analyses the outpouring of household work time for cassava cracker business actors in Sawahlunto City, West Sumatera Indonesia. The method used in this research is descriptive qualitative and descriptive quantitative with a survey approach. The sampling method is simple random sampling of 25 households. The data collection method used was interviews using an interview guide. The results of the study show that female workers devote more time to MSME businesses. The amount of working time for women is 10.88 HOK/month. Meanwhile, male workers devote their working time to 6.25 HOK/month. They carry out production activities every 3-7 times a week. The price of cassava crackers ranges from IDR 15,000-35,000/kg. In cassava farming and other productive activities, male workers devote more of their working time than female workers. Male workers devote their working time to cassava farming of 3.14 HOK/month and to other productive activities of 4.58 HOK/month.

REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN

Anatto plant (Bixa orellana L.) is a plant that contains two types of pigments, namely bixin and norboxin. Bixin is the main pigment in kesumba fruit which is non-polar, while norbixin is polar. The utilization of anatto pigment have the potential to serve as a natural coloring agent for food. The physicochemical characteristics of annatto pigments are related to size, shape, boiling point, melting point, solubility, constituent compounds, bonds between atoms, polarity, and chemical reactions. Kesumba seeds can produce annatto pigments through an extraction process. Annatto extraction produces a yellowish orange color obtained from the outer layer of the seeds of the kesumba plant. The method used in the bixin extraction process is the maceration method by soaking the kesumba seeds in a mixture of organic solvents that match the polarity properties of bixin or norbixin pigments. Annatto seed powder has a greater attachment to oil than attachment to water, annatto seed powder has a relatively higher OHC than WHC. The melting point of bixin is 195°C and its boiling point is 280°C while the boiling point of norbixin ranges from 287-289°C and its melting point ranges from 169-170°C. The application of anatto pigment is used in commercial cheese products, cassava crackers, karag crackers, and pork patties. Besides functioning as a colorant, bixin extract can be to supply antioxidants due to its composition containing cartenoids.

Sistem Informasi Geografis Peta Lokasi Toko Oleh-oleh Khas Wonosari Berbasis Website

&#x0D; &#x0D; &#x0D; &#x0D; &#x0D; Wonosasri, Gunung Kidul district, Special Region of Yogyakarta is famous for having quite a lot of interesting tourist destinations for tourists to visit. Tourist attractions that are quite famous in Indonesia are Wediombo Beach, Nglambor Beach, Becici Hill Pine Forest, Oya River, Ngringrong Valley, Sri Gethuk Waterfall, Ki Ageng Giring III Grave, Baron Beach, Wunung Giri Sela Kandha, Stone Garden, Kejawan Temple, Tanding Cave, Pindul Cave, Kalisuci Cave Tubing, Jomblang Cave, HeHa Sky View, Gesing Beach, Sadranan Beach, Drini Beach, Bukit Bintang, Puncak Segoro, Tanding Cave, Embung Glangeran, Slili Beach and many others. Apart from being famous as an attractive tourist destination, Wonosari Yogyakarta also has various types of souvenirs typical of Tiwul food, Gatot, Nasi Tiwul, Prawn Peyek, Fried Grasshoppers, Fried Lungkrung, Cassava Crackers, Various processed sea fish, Seaweed Peyek, Manggleng, Pathilo , and ornamental stone handicrafts, wooden and wooden batik crafts, natural colored batik crafts, bamboo crafts, vetiver crafts, natural handicrafts, silver crafts, cast metal crafts, blacksmith crafts, copper and brass crafts, and so on. Tourists who want to buy souvenirs often have difficulty finding souvenir shop locations. This research aims to develop a system that can provide information on the location of souvenir shops around users. This research was built using the waterfall method starting with the analysis, design, implementation and stages testing. The programming language used is PHP and MySql for the database. The result of this research is that a website that can display locations can display the distance and information on souvenir shops so that it really helps tourists/people to see the distance and information on souvenir shops. According to the UAT testing carried out, it is hoped that 90% of tourists/people will be helped. with the development of this system.&#x0D; &#x0D; &#x0D; &#x0D; &#x0D;

PENGARUH KEPERCAYAAN PELANGGAN DAN KUALITAS LAYANAN TERHADAP LOYALITAS PELANGGAN HIKECY KERUPUK SINGKONG PADA GALLERY HIKECY SAWAHLUNTO

Micro, Small and Medium Enterprises (MSMEs) are a sector that is currently receiving special attention from the government. The existence of MSMEs cannot be eliminated or avoided in the development of a region. This study aims to determine the effect of customer trust and service quality on customer loyalty to Hikecy Cassava Crackers Products at the Hikecy Sawahlunto Gallery. Determination of the sample was carried out using a Stratified Random Sampling sample with a total of 98 customers as respondents. Data was collected by distributing questionnaires and then analyzed using descriptive statistics and Independent-Sample T-Test with SPSS version 16. The results of data analysis showed that Customer Trust, Tangibles, Reliability and Responsiveness were the main factors that determined the level of customer satisfaction. Meanwhile, Assurance and Emphaty have a less dominant contribution to customer loyalty. Keywords : Customer Trust, Tangibles, Reliability, Responsiveness, Assurance, Empathy and Customer Loyalty.

Meningkatkan Ekonomi Masyarakat Desa Klis Melalui Produk Kreatif Dari Pengolahan Singkong

Klis Village is one of the villages located in Moa sub-district, MBD Regency. The daily activities of the people of Klis Village are farming, almost all the residents of this village earn their living by farming. One of the natural resources in Klis Village is cassava, or also known as cassava or cassava, which is an important food source in many tropical countries, including Indonesia. Cassava has great potential to be processed into various food products, one of which is crackers. Cassava crackers are a type of snack that is popular and has high demand among the public. Around 65% of the production of cassava chips (wet tubers) is used for human food as a main food such as a substitute for rice and a daily snack. Processing cassava into crackers can be an attractive alternative to improve the economy, especially in Klis village which has abundant cassava production. Seeing this potential, there is a need for creative and innovative efforts in processing cassava. Processing cassava into processed crackers is the solution offered in this community service program

Digitalization and Product Development of Micro, Small, and Medium Enterprises (MSMEs) in Tonjong Village as a Means of Empowering the Community Toward Prosperous

Micro, Small, and Medium Enterprises (MSMEs) represent a prioritized program within the framework of the Indonesian government's initiatives, bearing substantial potential to enhance a self-reliant and prosperous Indonesian economy. The village of Tonjong in the Bogor Regency, West Java, exhibits significant potential as a locus for MSME activities. This is evident from the occupational pursuits of the Tonjong village community, ranking third in frequency, engaged as MSME operators. In the era of globalization, marked by the advent of highly sophisticated technologies, a considerable number of MSME practitioners in the Tonjong village remain inadequately acquainted with proficient strategies for digital marketing. Consequently, this circumstance has culminated in diminished sales or revenues for the MSME practitioners producing a diverse array of items such as handicrafts and cassava crackers, among others. This predicament underscores the impetus behind community empowerment efforts, realized through the dissemination of insights pertaining to digital product marketing and innovative diversification of cassava cracker flavours within the Tonjong village. The overarching objective centers on amplifying market appeal and garnering broader public interest in these products. The execution of this exposition is meticulously orchestrated to maximize its allure, facilitating the populace's seamless assimilation of diverse knowledge. The didactic approach extends beyond didactic lectures to encompass practical engagements, exemplified by the direct involvement with a digital product marketing application and the multifaceted cassava cracker production process incorporating an array of flavour innovations. The ramifications of this exposition-induced community empowerment yield multifarious outcomes. Notable among these are (1) on the social front, heightened community collaboration for collective advancement; (2) on the economic axis, the community exhibits elevated determination to ameliorate the socio-economic landscape toward public welfare; (3) concerning the educational facet, the community gains fresh insights into the digitalization product of MSME products and acquires novel knowledge regarding innovative cassava cracker flavour profiles.

Quality Control Analysis Using Statistical Quality Control (SQC)on Cassava Crackers UD. Fatimah Jaya in Jember Regency

UD. Fatimah Jaya is a producer of raw cassava crackers in Kesilir Village, Jember Regency. UD. Fatimah Jaya produces 75-80 kg of raw materials in 1 day. This manufacturer has quality problems resulting in losses. The quality problem is in the thickness of the product is not the same, the appearance is not intact, and the bearing. The purpose of this study was to identify and analyze the defects of cassava Crackers products in UD. Fatimah Jaya. Identify the factors that cause product defects cassava crackers UD. Fatimah Jaya. The research time was conducted in February 2023. Analysis tools used are check sheet, Pareto diagram, and fishbone diagram. The results of the study total disability cassava Crackers products in 1 month (February) observation of 49 kg. The most product defect attributes are non-uniform thickness with a percentage of 47%, 31% incomplete appearance, and 22% bearing defect attributes. In the fishbone diagram obtained the results of the main factors that cause product defects are machine, man, method, and environment.&#x0D; Keywords — cassava crackers, Statistical Quality Control, Pareto, fishbone

The Effect of Cassava-Dried Shrimp Crackers on Urine Protein in Maternity Hypertension in Maros District Health Center

Maternal Mortality Rate is a serious world health problem. According to the World Health Organization in 2017 around 295,000 women died and after pregnancy and childbirth in 2018 increased to 830,000. The main cause of maternal death is preeclampsia, therefore hypertension and urine protein as causes of preeclampsia need to be controlled. Research has shown that certain nutrients can improve blood pressure and urine protein. The research objective was to analyze the effect of cassava cracker consumption on urine protein in maternity hypertension. This type of research used quasi-experimental and the populations in this study were all Maternities at Cenrana and Tompobulu Health Center. The sample was 15 pregnant women at Puskesmas Cenrana as an experimental group and 15 pregnant women at Tompobulu health center as a control group. The results of the paired t test showed that the consumption of ebi cassava crackers at fourth’s week had a significant effect on changes in urine protein in pregnant women in intervention group with a value of p&gt; α 0.05 = 0.008, while in the control group there was no effect with a value of p&gt; α 0, 05 = 0.250. It was concluded that consumption of ebi cassava crackers during four weeks changed the urine protein from positive to negative. Hopely, every hypertensive pregnant woman consumes cassava crackers to prevent positive urine protein.

ANALYSIS OF FINANCIAL PERFORMANCE IN THE HOME INDUSTRY OF KERUPUK TEMPE IN MATANG MUNYE, SYAMTALIRA ARON SUB-DISTRICT

Tempe crackers are a type of puli/karak crackers mixed with soybean crackers. These crackers are a new product from existing types of crackers, such as prawn crackers, onion crackers, karak and cassava crackers. Products from agriculture such as soybean production can be commodity or very expensive quality such as tempeh crackers, besides being able to meet the needs of the community it also opens business opportunities for the community to do entrepreneurship. Assessment of financial performance is one way that can be done by the management in seeing the achievement of profits earned by a company. This financial performance can be measured by analyzing and evaluating the company's financial statements by looking at the company's financial position in a certain period so that it can be seen the achievements of a company.

Pembuatan Display Produk Unggulan UMK Di Desa Duwet Kecamatan Tumpang

Duwet Village have potential that cannot be underestimated. Duwet Village has a UMK that can produce several superior products, including corn rice (gerit), cassava crackers and bamboo crafts (besek). They need media that can be used for marketing media. However, the lack of promotion of the mainstay products produced by Duwet Village can affect the sustainability Therefore, we need a promotional media for superior products in Duwet village that can improve the quality of as well as support efforts to increase consumers of the mainstay products in Duwet village. Given the beauty of a promotional media but also a very effective promotional media and can bring many benefits to a business. With this problem, we propose the manufacture of displays of superior products from Duwet village. This display will be used as a special place to place corn rice, cassava crackers and bamboo crafts which are the mainstay of Duwet village. This display is very useful as a medium for promoting flagship products to all visitors who come to Duwet village which incidentally will become one of the local tourist destinations in Malang Regency.&#x0D;

TEKNOLOGI PEMBUATAN KERUPUK BERBASIS SINGKONG DI POSDAYA MUSLIMATAN AR-RAHMAN DESA CANDIJATI KABUPATEN JEMBER DALAM UPAYA PENGENTASAN KEMISKINAN

This activity aims to foster and improve the welfare conditions of the community, through empowering women in the village to increase family income. This method involves counseling production of cassava crackers, introduction as well as providing production equipment and counseling about the economy and small business of production of hygienic cassava crackers certified P-IRT. The conclusions of this activity are: (1) training the production of cassava crackers using the appropriate technology of boilers to increase income, welfare of group members, and open new job opportunities. (2) Hygienic cassava crackers products was produced more hygienic with good packaging (3) Increasing the production of cassava crackers from 20 to 50 packs.

Inovasi pembuatan Cassava Crackers berbahan Ubi Kayu pada kelompok home industri kue di desa Toaya Vunta Kecamatan Sindue

Many carbohydrates are produced from the Cassava plant (Manihot esculenta Crantz) and have an essential role for humans. Cassava is used not only as a food source but also as industrial raw material, ethanol, and animal feed. To avoid the rapid deterioration of post-harvest Cassava products, Casava is very potential to be developed into various processed products and industrial raw materials. The development of the snack or snack industry has proliferated, both in type, taste, and packaging. The results of interviews conducted by a service team with the home industry Cake group in Toaya Vunta village showed that many cassava plants still have not been used optimally. This service aims to provide training and mentoring workshops on making Cassava crackers (Cassava crackers) of various flavors to mothers of the home cake industry group in Toaya Vunta village. Through the community service program, the Toaya Vunta village home industry group can be assisted in training and workshops to manufacture more modern Cassava chips with different flavors to improve their knowledge and skills. The method in this activity is to use the method of lectures, demonstrations, discussions, practices, and observations, which are the results of the activities. This activity has three stages: material presentation, direct practical assistance in making cassava chips, and the packaging process. The results of this service can improve the knowledge and skills of the home industry group of mothers in making cassava chips with various flavors. Based on these results, it is hoped that it can improve the family economy as well as support the development of creative economy businesses and community empowerment in Toaya Vunta village

PELATIHAN PERAWATAN RUNNING TEXT DI DESA DUWET KECAMATAN TUMPANG

Running text has many benefits, not only can it provide beauty for a promotional media but also become a very effective promotional media and can be used for a business. In Duwet Village, there is a UMK that can produce several superior products, including corn rice (gerit), cassava crackers and bamboo crafts (besek). They need media that can be used for marketing media. With this problem, we propose running text maintenance training. Running text maintenance training for displaying information in Duwet Village is beneficial for the people there. This is due to the unavailability of running text in Duwet Village UMK. With the running text, it is expected to be able to socialize and market superior products when there are guests from outside who visit Duwet Village

Membangkitkan UMKM Kerupuk Singkong Desa Tonggorisa Di Masa Pendemi Covid19 Melalui Sosialisasi Digital Marketing Dan Inovasi Produk Untuk Meningkatkan Pendapatan

Various problems related to the decline in the MSME economy during the current COVID-19 pandemic have had a significant impact on MSME actors. One of the MSMEs affected by the pandemic is an SME that makes cassava crackers in Tonggorisa Village, Palibelo District, Bima Regency, which has experienced a decline in income. Dozens of people get income from producing these crackers. To stabilize sales and people's income, we help by providing socialization and training involving Digital Marketing and product innovation. In the first stage, we disseminated the importance of doing business during the Covid-19 pandemic, aimed at the impacted community MSMEs must continue to run and be stable as before the pandemic. In the second stage, we introduce digital marketing to the public so that it can be used as a medium to market crackers to a wider market. It is hoped that with this socialization, the community can transform to digital business to get more income potential. In the last stage, we explain the importance of product innovation. We explain the importance of product innovation so that there is product diversification that can attract consumer interest so that they can survive in the midst of competition in the digital business. It is hoped that with this socialization, cassava crackers SMEs can increase their income and survive in the midst of a pandemic.

Study of Rhodamine B Dyes Content in Snacks of Karuwisi Traditional Market Makassar, South Sulawesi, Indonesia

Snack is food that is purchased in a ready-to-consume form and is widely preferred because of its relatively cheap price, easy to obtain, attractive and varied appearance. Rhodamine B dye is one of the colouring substances prohibited for food and is declared as hazardous substance according to Regulation of Health Minister Indonesia No. 722/Menkes/Per/IX/1988 regarding dyes that are declared dangerous and prohibited in Indonesia as well as in the Decree of the Directorate General of POM No. 239/Menkes/Per/V/1985 regarding certain dye stuffs declared as hazardous materials. This study aimed to recognize the levels of Rhodamine B dye in snacks traded. This was descriptive survey research with laboratory examination by analysing Rhodamine B dye on snacks by the results of UV-Vis spectrophotometric method. Population in this study were all snacks marketed in Karuwisi Traditional Market, while the sample was nine snacks consisting of: chili sauce, layer cake, red chocolate cream, red curly crackers, cassava chips, red jelly, red popcorn, cassava crackers, and macaroni crackers because the nine samples were physically identical to Rhodamine B colouring agent, namely the use of a striking red or pink colour. The sampling technique was total sampling. The results revealed that of the nine samples, only one sample was positive for Rhodamine B, namely cassava cracker containing 7.960μg/g. It concluded that red cassava cracker was a wholesale snack at Karuwisi Traditional Market which is positive for Rhodamine B.

PELATIHAN PEMBUATAN RUNNING TEXT UNTUK TAMPILAN INFORMASI DI DESA DUWET KECAMATAN TUMPANG

The use of running text as a promotional media is considered very effective and can bring many benefits to a business. In Duwet Village, there is a UMK that produce several superior products, including corn rice (gerit), cassava crackers and bamboo crafts (besek). UMK in Duwet village require media that can be used for marketing media. This underlies the PkM team to conduct training in making running texts. The target in this training is the youth group of Duwet Village. The results of this dedication, it is hoped to be able to socialize and market superior products when guests or foreigner visits Duwet Village.

Pemberdayaan Masyarakat Melalui Penyuluhan Inovasi Pengolahan Singkong Dan Opak Sebagai Upaya Pengembangan Produk Unggulan Di Desa Bleberan Kecamatan Jatirejo Kabupaten Mojokerto

The development of increasingly advanced technology and information at this time is still not fully understood by the community, especially among rural communities. This is indicated by the lack of innovation by residents on cassava and opaque food products which are abundant in their region which they do not realize what potential can be created from these food products. Food products Cassava and Opak are generally food products which are only processed into monotonous products such as tape, jemblem, blend, fried cassava and opaque crackers. So that people feel bored with various monotony of cassava, but on the other hand when processed into various variants of processed cassava well will have a positive impact on being a product that is quality, quality, competitive and of economic value. The community service program initiated by the Al-Anwar College of Economics aims to increase the knowledge and understanding of rural communities to have a high awareness of the concern for the use of abundant cassava from low value to competitive superior products. The methods of implementation are (1) community empowerment with innovation activities processed cassava raw materials, (2) counseling on the management of cassava into JEJUKO "chocolate cheese jemblem", (3) training on the manufacture of superior products JEJUKO and OPAK spicy, (4) counseling about effective marketing methods to the community. This activity involved all the people of the village of Bleberan, Jatirejo sub-district, Mojokerto and assisted by experts from the health office. The results of this activity showed that there was an increase in knowledge and interest in learning from the community to utilize abundant cassava raw materials in the village to be processed with high economic value and finally able to help the economy and improve the quality of life of the villagers.

PENGARUH KOMPETENSI, BUDAYA KERJA DAN KOMPENSASI TERHADAP KINERJA KARYAWAN HOME INDUSTRY KERUPUK SARIPATI SINGKONG DI KABUPATEN GRESIK

The purpose of this study was to determine and analyze the effect of competence, work culture and compensation on the performance of home industry employees of cassava crackers simultaneously and partially. To analyze the effect of competence, work culture and compensation on employee performance. The data analysis technique used multiple linear regression analysis. The results showed that simultaneously, all independent variables such as competence, work culture and compensation had a significant effect on employee performance. The influence given by the three independent variables is positive, meaning that the higher the competence, work culture and compensation simultaneously, the higher the employee's performance will be. Partially, the competency variable has no significant effect on employee performance. While the variables of work culture and compensation each have a significant effect on employee performance.