Carotenoids Beta-carotene Research Articles

In-Silico Screening Compounds of Brassica rapa ssp. chinensis as Potential Inhibitor of Neutral Amino Acid Transporter B0AT1 as an Alternative Phenylketonuria Treatment

Phenylketonuria (PKU) is known as a severe autosomal recessive disease caused by mutations in the expression enzyme, namely the PAH (Phenylalanine Hydroxylase) enzyme that causes the build-up of phenylalanine in the body. Untreated PKU affected brain damage and developmental problems. One of the strategies to reduce phenylalanine in the body is inhibiting B0AT1 activity using carotenoid and terpenoids compounds from Bok choy (Brassica rapa ssp.chinensis). In this study, we evaluated the nine carotenoid and terpenoid compounds from Bok choy as B0AT1 inhibitors. Nine Bok choy compounds, including alpha-carotene, beta-carotene, dimethylallyl pyrophosphate, isopentenyl pyrophosphate, lutein, neoxanthin, violaxanthin, geranylgeranyl diphosphate, and zeaxanthin were downloaded from PubChem database, while the 3D structure of B0AT1 was retrieved from Protein Data Bank RCSB. The compounds and B0AT1 were prepared by PyRx 0.8 version and Discovery Studio ver 21.1.1, then docked with Hex 8.0.0 and analyzed using Discovery Studio ver 21.1.1. This screening implies that three terpenoid compounds dimethylallyl pyrophosphate, isopentenyl pyrophosphate, and geranylgeranyl diphosphate interacts in C domain of B0AT1 while six carotenoid compounds, alpha carotene, beta-carotene, lutein, neoxanthin, violaxanthin, and zeaxanthin interacts in A domain and have possibility to inhibit B0AT1, because it interact with same A domain and have a stronger binding energy than phenylalanine. Alpha carotene has a same residue with phenylalanine, Phe144, making it potentially greater than other compound as inhibitors. Brassica rapa ssp. chinensis is indeed good for consumption by people with phenylketonuria, but it is also necessary to do a further compound screening in other low-phenylalanine diet foods to know which one is better as alternative phenylketonuria treatment.

Broiler Performance Given Carrot Waste Juice Meal As A Feed Supplement

Carrot waste contains various vitamins and carotenoid beta-carotene as provitamin A which is useful for improving broiler performance. The research objective was to determine the performance of broiler feeds given carrot waste juice meal as a feed supplement. The research was conducted in poultry cages at the Department of Animal Husbandry, Lampung State Polytechnic, from April to July 2020. The study was conducted in a completely randomized design with 4 treatments and 6 replications, each with 4 broilers. The treatments applied were R0 = 0% carrot waste juice meal, R1 = 1% carrot waste juice meal, R2 = 2% carrot waste juice meal, and R3 = 3% carrot waste juice meal. The data from the research was carried out by analysis of variance if there was an influence on the variables then it was followed by Duncan's multiple distance test. The results showed that the use of carrot waste juice meal as a feed supplement with a level of 2% in broiler feeds produced the best performance.

The carotenoid beta-carotene enhances facial color, attractiveness and perceived health, but not actual health, in humans

Lay Summary Carotenoid-based skin color influences attractiveness in human males, but may not signal health. Carotenoid-based coloration is argued to signal health because carotenoids also function as antioxidants. We tested the effect of dietary supplementation of the carotenoid beta-carotene on facial appearance and health in men. Beta-carotene increased skin yellowness and redness to increase attractiveness but did not affect 3 measures of health: oxidative stress, innate immunity, or semen quality.

Photo-Isomerization of Prolycopene in Chloroplast Occurs through the Triplet State: Implications on Carotenoid Biosynthesis

The carotenoid lycopene in photosynthetic organisms forms the critical precursor to the biosynthesis of reaction center carotenoids beta-carotene and lutein. In plants and cyanobacteria, a redox-controlled flavoenzyme carotenoid isomerase (CRTISO) catalyzes the four-step geometric isomerization of 7,9,9′,7′-tetra-cis-lycopene (prolycopene) to all-trans-lycopene. In chloroplasts, the functional loss of CRTISO has been shown to be rescued by a light-mediated isomerization pathway. In order to address the chloroplast-specificity and compare the efficiency of the photoisomerization reaction against redox-controlled enzyme catalysis, we need to track the excited state dynamics of prolycopene, and evaluate the nature of electronic states that lead to the photoisomerization. Using broadband femtosecond transient absorption spectroscopy, we observe ∼610 fs rise of the triplet state from the photoexcited S2 with a quantum yield of ∼0.19. The triplet state mediates the first C=C bond isomerization at symmetric 9 or 9′ position on the tetra-cis backbone to yield the tri-cis-lycopene with 15% quantum yield. However, direct sensitization of the photoreactive triplet state via meso-tetraphenyl porphyrin sensitizer under steady state illumination leads to all-trans-lycopene with 58% quantum efficiency. Our work implies that long-lived chlorophyll triplets activate the efficient isomerization of prolycopene in chloroplasts in absence of CRTISO activity. In presence of CRTISO, the role of redox equivalents in dark isomerization of prolycopene, and the light induced signaling mechanisms for the regulation of carotenoid biosynthesis will be discussed.

Resonance Raman spectroscopy as an effective tool for the determination of antioxidative stability of cosmetic formulations

Carotenoids beta-carotene, lutein, lycopene and others are well-known powerful antioxidants acting as an effective neutralizer of free radicals produced in the human organism as a result of the influence of stress factors, such as UV irradiation. The protective effect of antioxidants is used in cosmetic products to increase the skin protection against the destructive action of free radicals and for the stabilization of formulations against oxidation. In the skin, the different antioxidant substances form protection chains to avoid their destruction by the interaction with the free radicals. Similar effects have to be expected also in topically applied formulations. In the present study the influence of different mixtures of antioxidants (beta-carotene, vitamins C and E) on the stability of antioxidants in formulations used for skin treatment was investigated. The measurements were carried out by using non-invasive resonance Raman spectroscopy for the detection of the carotenoid concentration in the cosmetic formulations.

Bioaccessibility of Pro-Vitamin A Carotenoids Is Minimally Affected by Non Pro-Vitamin A Xanthophylls in Maize (Zea mays sp.)

The absorption of some carotenoids has been reported to be decreased by coingestion of relatively high concentrations of other carotenoids. It is unclear if such interactions occur among carotenoids during the digestion of plant foods. Current varieties of maize contain limited amounts of the pro-vitamin A (pro-VA) carotenoids beta-carotene (BC) and beta-cryptoxanthin (BCX) and relatively higher levels of their oxygenated metabolites lutein (LUT) and zeaxanthin (ZEA). Here, we examined if LUT and ZEA attenuate the bioaccessibility of pro-VA carotenoids at amounts and ratios present in maize. BC incorporation into bile salt mixed micelles during chemical preparation and during simulated small intestinal digestion of carotenoid-enriched oil was slightly increased when the concentration of LUT was sixfold or more greater than BC. Likewise, the efficiency of BC micellarization was slightly increased during simulated small intestinal digestion of white maize porridge supplemented with oil containing ninefold molar excess of LUT to BC. Mean efficiencies of micellarization of BC, BCX, LUT, and ZEA were 16.7, 27.7, 30.3, and 27.9%, respectively, and independent of the ratio of LUT plus ZEA to pro-VA carotenoids during simulated digestion of maize porridge prepared from flours containing 0.4-11.3 microg/g endogenous pro-VA carotenoids. LUT attenuated uptake of BC by differentiated cultures of Caco-2 human cells from medium-containing micelles in a dose-dependent manner with inhibition reaching 35% when the molar ratio of LUT to BC was 13. Taken together, these results suggest that the bioaccessibility of pro-VA carotenoids in maize is likely to be minimally affected by the relative levels of xanthophylls lacking pro-VA activity present in cultivars of maize.

Biologic Activity of Carotenoids Related to Distinct Membrane Physicochemical Interactions

Carotenoids are naturally occurring organic pigments that are believed to have therapeutic benefit in treating cardiovascular disease (CVD) because of their antioxidant properties. However, prospective randomized trials have failed to demonstrate a consistent benefit for the carotenoid beta-carotene in patients at risk for CVD. The basis for this apparent paradox is not well understood but may be attributed to the distinct antioxidant properties of various carotenoids resulting from their structure-dependent physicochemical interactions with biologic membranes. To test this hypothesis, we measured the effects of astaxanthin, zeaxanthin, lutein, beta-carotene, and lycopene on lipid peroxidation using model membranes enriched with polyunsaturated fatty acids. The correlative effects of these compounds on membrane structure were determined using small-angle x-ray diffraction approaches. The nonpolar carotenoids, lycopene and beta-carotene, disordered the membrane bilayer and stimulated membrane lipid peroxidation (>85% increase in lipid hydroperoxide levels), whereas astaxanthin (a polar carotenoid) preserved membrane structure and exhibited significant antioxidant activity (>40% decrease in lipid hydroperoxide levels). These results suggest that the antioxidant potential of carotenoids is dependent on their distinct membrane lipid interactions. This relation of structure and function may explain the differences in biologic activity reported for various carotenoids, with important therapeutic implications.

The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women

Vitamin A is essential for growth and differentiation of a number of cells and tissues. Notably during pregnancy and throughout the breastfeeding period, vitamin A has an important role in the healthy development of the fetus and the newborn, with lung development and maturation being particularly important. The German Nutrition Society (DGE) recommends a 40% increase in vitamin A intake for pregnant women and a 90% increase for breastfeeding women. However, pregnant women or those considering becoming pregnant are generally advised to avoid the intake of vitamin A rich liver and liver foods, based upon unsupported scientific findings. As a result, the provitamin A carotenoid beta-carotene remains their essential source of vitamin A. Basic sources of provitamin A are orange and dark green vegetables, followed by fortified beverages which represent between 20% and 40% of the daily supply. The average intake of beta-carotene in Germany is about 1.5-2 mg a day. Assuming a vitamin A conversion rate for beta-carotene for juices of 4:1, and fruit and vegetables between 12:1 and 26:1; the total vitamin A contribution from beta-carotene intake represents 10-15% of the RDA. The American Pediatrics Association cites vitamin A as one of the most critical vitamins during pregnancy and the breastfeeding period, especially in terms of lung function and maturation. If the vitamin A supply of the mother is inadequate, her supply to the fetus will also be inadequate, as will later be her milk. These inadequacies cannot be compensated by postnatal supplementation. A clinical study in pregnant women with short birth intervals or multiple births showed that almost 1/3 of the women had plasma retinol levels below 1.4 micromol/l corresponding to a borderline deficiency. Despite the fact that vitamin A and beta-carotene rich food is generally available, risk groups for low vitamin A supply exist in the western world. It is therefore highly critical to restrict the beta-carotene supply from diet, particularly from sources of beta-carotene with high consumer acceptance such as fortified juices (e.g. "ACE juices") or dietary supplements (e.g. multivitamins for pregnant women). For the part of the population unable to meet vitamin A requirements according to the DACH recommendations, sufficient intake of beta-carotene may be crucial to help improve and maintain adequate vitamin A status and prevention of developmental disorders. At this time it has to be urgently advised against restricting the beta-carotene supply or putting warning labels on beta-carotene fortified products. It is, however, highly recommended to improve the available data on nutrient intakes in Germany, especially for pregnant and breastfeeding women. For them, recommendations to be aware of potential nutrient intake inadequacies might prove useful.

Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method

Resonance Raman spectroscopy was used as a fast and non-invasive optical method of measuring the absolute concentrations of beta-carotene and lycopene in living human skin.Beta-carotene and lycopene have different absorption values at 488 and 514.5 nm and, consequently, the Raman lines for beta-carotene and lycopene have different scattering efficiencies at 488 and 514.5 nm excitations. These differences were used for the determination of the concentrations of beta-carotene and lycopene. Using multiline Ar+ laser excitation, clearly distinguishable carotenoid Raman spectra can be obtained which are superimposed on a large fluorescence background. The Raman signals are characterized by two prominent Stokes lines at 1160 and 1525 cm−1, which have nearly identical relative intensities. Both substances were detected simultaneously.The Raman spectra are obtained rapidly, i.e. within about 10 s, and the required laser light exposure level is well within safety standards. The disturbance of the measurements by non-homogeneous skin pigmentation was avoided by using a relatively large measuring area of 35 mm2.It was shown that beta-carotene and lycopene distribution in human skin strongly depends upon the skin region studied and drastically changed inter-individually. Skin beta-carotene and lycopene concentrations are lower in smokers than in non-smokers and higher in the vegetarian group.

Nitrogen Level and Form Influence Kale Growth and Leaf Pigment Concentrations

Kale (Brassica oleracea L.) ranks highest among vegetable crops for lutein and beta-carotene carotenoids, which function as antioxidants in disease prevention. Nitrogen (N) rate and N form influence plant growth and alter pigment composition and accumulation. The objectives of these experiments were to investigate the effect of N rate and form on biomass and accumulation of plant pigments in the leaf tissues of kale. Three kale cultivars were grown using nutrient solution culture. In the first study, N treatment rates were 6, 13, 26, 52, and 105 mg·L–1, at a constant NH4-N:NO3-N ratio. Kale biomass increased linearly in response to increasing N rate. On a fresh weight basis, lutein and beta-carotene were not affected by N rate. However, carotenoids calculated on a dry weight basis increased linearly in response to increasing N rate. In a second study, kale was grown under: 100% NH4-N:0% NO3-N, 75% NH4-N:25% NO3-N, 50% NH4-N:50% NO3-N, 25% NH4-N:75% NO3-N, and 0% NH4-N:100% NO3-N, at a N rate of 105 mg·L–1. Linear increases in biomass were observed for each kale cultivar as percentage of NO3-N increased. Lutein concentrations increased 155%, 73%, and 39% for `Toscano', `Winterbor', and `Redbor' kale, respectively, as N form changed 0% NO3-N to 100% NO3-N. Concentration of leaf beta-carotene increased linearly in response to increasing NO3-N in each cultivar tested. Nitrogen management should be considered in crop production programs designed to increase the concentrations of nutritionally important carotenoids.

Carotenoid and Chlorophyll Pigments in Sweet Basil Grown in the Field and Greenhouse

Therapeutic compounds in herbal crops are gaining recent attention. Sweet basil (Ocimumbasilicum L.) is a popular culinary herbal crop grown for both fresh and dry leaf markets. Recently, basil (unidentified cultivar) was shown to rank highest among spices and herbal crops for xanthophylls carotenoids. This class of carotenoids is associated with decreased risks of certain cancer and age-related eye diseases. The research goal for the current study was to characterize the concentrations of nutritionally important carotenoid pigments among popular varieties of basil. Eight cultivars of sweet basil (`Genovese', `Italian Large Leaf', `Nufar', `Red Rubin', `Osmin Purple', `Spicy Bush', `Cinnamon', and `Sweet Thai') were grown in both field and greenhouse environments and evaluated for plant pigments using HPLC methodology. Environmental and cultivar differences were significant for all of the pigments analyzed. `Sweet Thai' accumulated the highest concentrations of lutein, zeaxanthin, and beta-carotene carotenoids, while `Italian Large Leaf' had the lowest concentrations. Comparing the two environments, cultivar means for carotenoid and chlorophyll pigments were higher in the field environment when expressed on both a fresh and dry weight basis. Exceptions were found only for the purple leaf basils (`Osmin Purple' and `Red Rubin'). Positive and highly significant correlations existed between carotenoid and chlorophyll pigments in both environments. This study demonstrates that sweet basil can accumulate high levels of nutritionally important carotenoids in both field and greenhouse environments.

An ideal ocular nutritional supplement?

The role of nutritional supplementation in prevention of onset or progression of ocular disease is of interest to health care professionals and patients. The aim of this review is to identify those antioxidants most appropriate for inclusion in an ideal ocular nutritional supplement, suitable for those with a family history of glaucoma, cataract, or age-related macular disease, or lifestyle factors predisposing onset of these conditions, such as smoking, poor nutritional status, or high levels of sunlight exposure. It would also be suitable for those with early stages of age-related ocular disease. Literature searches were carried out on Web of Science and PubMed for articles relating to the use of nutrients in ocular disease. Those highlighted for possible inclusion were vitamins A, B, C and E, carotenoids beta-carotene, lutein, and zeaxanthin, minerals selenium and zinc, and the herb, Ginkgo biloba. Conflicting evidence is presented for vitamins A and E in prevention of ocular disease; these vitamins have roles in the production of rhodopsin and prevention of lipid peroxidation respectively. B vitamins have been linked with a reduced risk of cataract and studies have provided evidence supporting a protective role of vitamin C in cataract prevention. Beta-carotene is active in the prevention of free radical formation, but has been linked with an increased risk of lung cancer in smokers. Improvements in visual function in patients with age-related macular disease have been noted with lutein and zeaxanthin supplementation. Selenium has been linked with a reduced risk of cataract and activates the antioxidant enzyme glutathione peroxidase, protecting cell membranes from oxidative damage while zinc, although an essential component of antioxidant enzymes, has been highlighted for risk of adverse effects. As well as reducing platelet aggregation and increasing vasodilation, Gingko biloba has been linked with improvements in pre-existing field damage in some patients with normal tension glaucoma. We advocate that vitamins C and E, and lutein/zeaxanthin should be included in our theoretically ideal ocular nutritional supplement.

Beta-carotene: a cancer chemopreventive agent or a co-carcinogen?

Evidence from both epidemiological and experimental observations have fueled the belief that the high consumption of fruits and vegetables rich in carotenoids may help prevent cancer and heart disease in humans. Because of its well-documented antioxidant and antigenotoxic properties, the carotenoid beta-carotene (betaCT) gained most of the attention in the early 1980s and became one of the most extensively studied cancer chemopreventive agents in population-based trials supported by the National Cancer Institute. However, the results of three randomized lung cancer chemoprevention trials on betaCT supplementation unexpectedly contradicted the large body of epidemiological evidence relating to the potential benefits of dietary carotenoids. Not only did betaCT show no benefit, it was associated with significant increases in lung cancer incidence, cardiovascular diseases, and total mortality. These findings aroused widespread scientific debate that is still ongoing. It also raised the suspicion that betaCT may even possess co-carcinogenic properties. In this review, we summarize the current data on the co-carcinogenic properties of betaCT that is attributed to its role in the induction of carcinogen metabolizing enzymes and the over-generation of oxidative stress. The data presented provide convincing evidence of the harmful properties of this compound if given alone to smokers, or to individuals exposed to environmental carcinogens, as a micronutrient supplement. This has now been directly verified in a medium-term cancer transformation bioassay. In the context of public health policies, while the benefits of a diet rich in a variety of fruits and vegetables should continue to be emphasized, the data presented here point to the need for consideration of the possible detrimental effects of certain isolated dietary supplements, before mass cancer chemoprevention clinical trials are conducted on human subjects. This is especially important for genetically predisposed individuals who are environmentally or occupationally exposed to mutagens and carcinogens, such as those found in tobacco smoke and in industrial settings.

Radioprotective role of Amaranthus gangeticus Linn.: a biochemical study on mouse brain.

Brain tissue is highly susceptible to oxidative damage due to its high utilization of oxygen and its poorly developed antioxidative defense mechanisms. Radiation or pro-oxidants interact with cells and tissues through secondary ionization mechanisms such as lipid peroxidation (LPO). LPO can be inhibited by antioxidants such as vitamins A, C, and E and the carotenoid beta-carotene. beta-Carotene, the provitamin A, plays an important radioprotective role due to its properties as a potent free radical scavenger, singlet oxygen quencher, and lipid antioxidant. Amaranthus gangeticus Linn., widely considered as a weed, has a high content of carotene, ascorbic acid, and folate and may prove an efficient antioxidant. To evaluate the antioxidative efficacy of Amaranthus, healthy Swiss albino mice from an inbred colony were treated with alcoholic extract of A. gangeticus leaves (AE) for 2 weeks, at 800 mg/kg body weight, before radiation exposure. Irradiated mice were examined and autopsied at intervals of 1, 3, 7, 15, and 30 days after exposure. Brain was removed by skull dissection, and various biochemical changes were sought. Radiation caused a maximum increase of 27% in LPO and a maximum decrease of 27.96% in protein content at day 7 in controls. However, in the experimental group the increase in LPO was 9.98% and the increase in protein content was 18.78% at day 7. By day 30 after irradiation, AE brought these values to near-normal levels. AE protected brain biochemical activity in this murine study and may prove beneficial for clinical use as a radioprotector.

Pro-oxidant and anti-oxidant mechanism(s) of BHT and beta-carotene in photocarcinogenesis.

An hypothesis for the role of free radicals in cancer was elaborated by D. Harman in 1962 who suggested that it might be possible to reduce the extent of damage caused by free radicals through three dietary changes: (i) caloric reduction, i.e., lowering the level of free radical reactions arising in the course of normal metabolism; (ii) minimize dietary components that tend to increase the level of free radical reactions (e.g., polyunsaturated fats); and (iii) supplement the diet with one or more free radical reaction inhibitors (anti-oxidants). With respect to (ii) and (iii), lipid peroxidation exemplifies the type of chain reaction initiated by free radicals, with unsaturated fatty acids being the primary center of free radical attack. Anti-oxidants act as free radical scavengers and are able to terminate these reactions. Indeed, the phenolic anti-oxidant butylated hydroxytoluene (BHT), and the carotenoid beta-carotene, have both been shown to influence photocarcinogenesis, although the lack of correlation between physicochemical parameters and pathophysiological responses is apparent in both instances. The bimolecular rate constant for reaction of BHT with model peroxyl radicals is low while beta-carotene is highly reactive. However, both are able to efficiently inhibit lipid peroxidation reactions in biological membranes. Indeed, the influence of photocarcinogenesis by both BHT and beta-carotene is diminished as the level of dietary fat decreases, pointing to the involvement of lipid peroxidative reactions. Nevertheless, the mode of action of BHT in inhibiting photocarcinogenesis appears to be related to dose-diminution resulting from an increased spectral absorbance of the stratum corneum. On the other hand, beta-carotene has no such effect and may actually exacerbate photocarcinogenesis under certain dietary conditions. This paradox points to the complex relationship between chemical mechanisms and biological mode of action of anti-oxidants in photocarcinogenesis. Recent clinical and experimental data also suggest that supplementation of the complex and intricately balanced natural antioxidant defense system with one or more anti-oxidants as a cancer prevention strategy will demand extreme caution.

American cockroach (Periplaneta americana) synthesizes carotenoids from the precursor.

The level of an important carotenoid (beta-carotene) in the gut of Periplaneta americana depends on the content of the carotenoid in food: a carotenoid-fortified diet causes accumulation of beta-carotene up to 10 microg/g wet weight, while on a carotenoid-deficient diet the level of this substance is low (approximately 0.7 microg/g wet weight). In the eye, in contrast to the gut, a constant level of beta-carotene (1.3-1.4 microg/g wet weight) is found regardless of the diet. This phenomenon remained unchanged over three years of feeding of the cockroaches with the carotenoid-deficient diet, suggesting that P. americana produces carotenoids by de novo biosynthesis. This suggestion was confirmed in experiments using intraperitoneal injection of the exogenous carotenoid biosynthesis precursor [14C]mevalonic acid pyrophosphate followed by extraction of carotenoid and chromatographic purification of the labeled product. Injection of 3.4 nmoles [14C]mevalonic acid pyrophosphate transiently increased the beta-carotene content in eyes on days 2 and 4 after injection of the label. Purification of radiolabeled carotenoids from eye and gut by the transfer of carotenoids into a less polar solvent, alkaline hydrolysis (saponification), and chromatography on alumina and cellulose columns decreased the specific radioactivity to a constant level that cannot be further decreased by repeated chromatography. The elution profile of these purified preparations of beta-carotene after chromatography is characterized by coincidence of symmetric peaks of count and absorption. We suggest that to create the optimal carotenoid concentration in the eye, P. americana uses two biochemical mechanism: 1) it accumulates carotenoids in reserve in the gut when abundant supplies of carotenoids are available in the diet; 2) it synthesizes carotenoids de novo when its food is deficient in these compounds.

123 Quality and Shelf Life of Semi-savoy Spinach stored in Clamshell Containers

Fresh-market spinach production has risen in the United States in the past few years as well as total value of the crop. Increased crop value may be attributed to more “value added” spinach products being produced and marketed. Public awareness of nutrition is rising due to more information being distributed concerning cancer prevention, antioxidants, and neutraceuticals. Spinach is high in the carotenoids beta-carotene and lutein, a known antioxidant for the prevention of age-related macular degeneration (AMD). It is also high in vitamins A, C, E, and folate, fiber, and the mineral iron. In this respect, spinach producers have an advantage over growers of salad vegetables such as lettuce. While this is an advantage, more innovative “value added” methods of marketing this product to the consumer are needed. A dark-green, semi-savoy spinach type developed at the Univ. of Arkansas was studied to determine shelf-life and storage capabilities of root cut plants in transparent clamshell containers. Plants were held at temperatures ranging from 1 to 6 °C. Leaf turgidity and visual characteristics were rated on a 1 to 5 scale. Acceptable characteristics and shelf-life of spinach stored in clamshell containers were seen up to 14 to 21 days when plants were stored at or near 1 °C. These results indicate that spinach packaged in transparent clamshell containers will maintain an acceptable shelf-life and could be beneficial to fresh market spinach producers.

Prostate cancer and dietary carotenoids.

This population-based case-control study investigated associations between prostate cancer risk and dietary intake of the carotenoids beta-carotene and lycopene and their major plant food sources, including carrots, green leafy vegetables, and tomato-based foods. The study was carried out in Auckland, New Zealand, during 1996-1997 and recruited 317 prostate cancer cases and 480 controls. The authors found that dietary intake of beta-carotene and its main vegetable sources was largely unassociated with prostate cancer risk, whereas intake of lycopene and tomato-based foods was weakly associated with a reduced risk. These results suggest that in contrast to the findings regarding many types of cancers, vegetables rich in beta-carotene are not protective against prostate cancer. However, lycopene from tomato-based foods was found to be associated with a small reduction in risk.

Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution.

The kinetics of reaction between trifluoroacetic acid as an acid of medium strength and the carotenoids beta-carotene, zeaxanthin, canthaxanthin, and astaxanthin has been examined in detail including the effects of dioxygen, acid concentration, and carotenoid structure. Reaction between acid and carotenoid leads to species absorbing in the red and near-infrared (NIR) spectral regions, intermediates that subsequently disappear. ESR experiments clearly show that these species are not carotenoid radicals, although their NIR absorption is similar to the absorption of carotenoid radical cations. Under most reaction conditions, the disappearance of carotenoids follows pseudo-zero-order kinetics, whereas the reaction order is >1 with respect to acid, and the long-lived (hours) intermediates are suggested to be mono- (700 nm) and diprotonated carotenoid ( approximately 950 nm). Acid induces cis/trans-isomerization via the protonated intermediates, which also decay to nonradical species with shorter conjugated systems-most probably carotenoid esters. Slow protonization of the methine carbon is the primary step in the degradation, but dioxygen increases the rate as a result of formation of a charge-transfer complex with the carotenoids as indicated by a red-shift of the NIR absorption bands. Carotenoids with carbonyl groups (astaxanthin and canthaxanthin) have slower rates of degradation than beta-carotene and zeaxanthin, indicating preferential nondegradative protonation of the carbonyl groups.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Several human studies have observed a direct association between retinol (vitamin A) intake and risk of prostate cancer; other studies have found either an inverse association or no association of intake of beta-carotene (the major provitamin A) with risk of prostate cancer. Data regarding carotenoids other than beta-carotene in relation to prostate cancer risk are sparse. We concluded a prospective cohort study to examine the relationship between the intake of various carotenoids, retinol, fruits, and vegetables and the risk of prostate cancer. Using responses to a validated, semiquantitative food-frequency questionnaire mailed to participants in the Health Professionals Follow-up Study in 1986, we assessed dietary intake for a 1-year period for a cohort of 47,894 eligible subjects initially free of diagnosed cancer. Follow-up questionnaires were sent to the entire cohort in 1988, 1990, and 1992. We calculated the relative risk (RR) for each of the upper categories of intake of a specific food or nutrient by dividing the incidence rate of prostate cancer among men in each of these categories by the rate among men in the lowest intake level. All P values resulted from two-sided tests. Between 1986 and 1992, 812 new cases of prostate cancer, including 773 non-stage A1 cases, were documented. Intakes of the carotenoids beta-carotene, alpha-carotene, lutein, and beta-cryptoxanthin were not associated with risk of non-stage A1 prostate cancer; only lycopene intake was related to lower risk (age- and energy-adjusted RR = 0.79; 95% confidence interval [CI] = 0.64-0.99 for high versus low quintile of intake; P for trend = .04). Of 46 vegetables and fruits or related products, four were significantly associated with lower prostate cancer risk; of the four--tomato sauce (P for trend = .001), tomatoes (P for trend = .03), and pizza (P for trend = .05), but not strawberries--were primary sources of lycopene. Combined intake of tomatoes, tomato sauce, tomato juice, and pizza (which accounted for 82% of lycopene intake) was inversely associated with risk of prostate cancer (multivariate RR = 0.65; 95% CI = 0.44-0.95, for consumption frequency greater than 10 versus less than 1.5 servings per week; P for trend = .01) and advanced (stages C and D) prostate cancers (multivariate RR = 0.47; 95% CI = 0.22-1.00; P for trend = .03). No consistent association was observed for dietary retinol and risk of prostate cancer. These findings suggest that intake of lycopene or other compounds in tomatoes may reduce prostate cancer risk, but other measured carotenoids are unrelated to risk. Our findings support recommendations to increase vegetable and fruit consumption to reduce cancer incidence but suggest that tomato-based foods may be especially beneficial regarding prostate cancer risk.