Carotenoid Astaxanthin Research Articles

The Antidiabetic and Antioxidant Effects of Carotenoids: A Review

Carotenoids are a big group of phytochemicals that have a wide variety of protective and medical properties. They are widespread in plants and photosynthetic bacteria and have many medical functions. Here in this article, we studied antidiabetic and antioxidant effects of four kinds of carotenoids (lutein, lycopene, beta-carotene and astaxanthin) besides briefly defining them and also mentioned some of their plant sources. So, we can say, the aim of this study was to show some of the ways they can lower blood glucose and prevent the oxidant damages. Many articles, including originals and reviews were scanned in this way, but only a few had a suitable data. All of our references were articles has been collected electronically from valid journals and databases including PubMed, Science Direct, Elsevier, Springer and Google scholar. Beta-carotene is the most widely carotenoid in food prevent cancer and triggers the release of insulin and like lutein its antioxidant is useful for the prevention of macular degeneration. Lutein has also anticancer effects and reduces the ROS levels in the retina with diabetes. Lycopene helps to protect diabetes patients with cardiovascular disease. Astaxanthin has significant hypoglycemic effects. Both of lycopene and astaxanthin have powerful antioxidant activity. We suggest that each of these phytochemicals produces a kind of protect against diabetes and oxidative damages and also have other medical functions like anticancer, anti-inflammatory but further and deeper investigations are required in this field.

Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace

ABSTRACTAstaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim of this research was to investigate astaxanthin yield from six species of Malaysian shrimp carapace. Six types of shrimp species—Parapenaeopsis sculptili, Metapenaeus lysianassa, Macrobrachium rosenbergii, Metapenaeopsis hardwickii, Penaeus merguiensis, and Penaeus monodon—were used to investigate total carotenoid content and astaxanthin yield. The investigation was carried out using chemical extraction and high-pressure processing (HPP) methods at 210 MPa, for a period of 10 min with a solvent mixture of acetone and methanol (7:3, v/v). HPP was proven to have a significant impact in increasing the total carotenoid content and astaxanthin yield. The highest total carotenoid content and astaxanthin yield is shown to be contained in the Penaeus monodon species. Total carotenoid was increased from 46.95 µg/ml using chemical extraction to 68.26 µg/ml using HPP; yield of astaxanthin was increased from 29.44 µg/gdw using chemical extraction to 59.9744 µg/gdw using HPP. Therefore, comparison between the HPP and chemical extraction methods showed that HPP is more advantageous with higher astaxanthin yield, higher quality, and shorter extraction time.

Differential responses of the green microalga Chlorella zofingiensis to the starvation of various nutrients for oil and astaxanthin production

Chlorella zofingiensis has been proposed as a potential producer of lipids and the high-value carotenoid astaxanthin. In this study, the responses of photoautotrophic C. zofingiensis with respect to growth, lipid profiles and astaxanthin accumulation were investigated upon the starvation of N (NS), P (PS) and S (SS). NS and SS stimulated triacylglycerol (TAG) accumulation, which reached 27% and 21% of dry weight (DW), respectively. Stresses also stimulated astaxanthin accumulation greatly, reaching 3.9 mg/g DW by NS. SS led to the highest TAG productivity (52.4 mg L−1 d−1) while NS gave rise to the highest astaxanthin productivity (0.624 mg L−1 d−1). In combination with transcriptional analysis, a working model for stress-associated TAG and astaxanthin biosynthesis was proposed. Taken together, these detailed data shed light on the elucidation of differential responses to nutrient stresses and may provide insights into future engineering of this promising alga for improving TAG and astaxanthin production.

Marine Food Protection in Testicular Damages Caused by Diabetes Mellitus.

Diabetes Mellitus (DM) is a chronic hyperglycemic condition with major health concern on a global scale. DM is a heterogeneous metabolic disorder stemming from defective insulin secretion and/or resistance to action of insulin. Diabetes is recognized cause of male sexual dysfunction and affects reproductive function in humans and animal models, including the endocrine control of spermatogenesis, erectile dysfunction and ejaculation disorder. Testicular disorder is characteristically marked by reductions of testicle weight, sperm count and motility, as well as changes in the morphology of the seminiferous epithelium. Altered testosterone level is another characteristic of diabetic animals. Studies have demonstrated that DM increases apoptosis in germ cells and lead to the interruption of spermatogenesis, mainly by exerting an influence on Bcl-2 protein and cysteinedependent aspartate-directed proteases. DM also increases oxidative stress in testicular cells and excessive production of radical oxygen species has been demonstrated. Several strategies can be used as means of prevention and/or treatment for diverse types of damage to testicles by DM such as regular physical exercise, stress reduction and food intake of substances with antioxidant potential. A hypoglycemic and antioxidant potential diet, in particular, the seafood, can be a valuable instrument of guard against damage caused by DM, both the systemic level as testicular level. The objective of this review is to summarize evidences that study the antioxidant, anti-inflammatory and anti-apoptosis role of seafood in testicles morphology damages induced by diabetes mellitus. The seafood plays an antioxidant, anti-inflammatory and anti-apoptosis role in testicles morphology damages induced by diabetes mellitus. This relation seems to be associated with Omega-3 and carotenoids (astaxanthin) levels.

Coproduction of cell-bound and secreted value-added compounds: Simultaneous production of carotenoids and amino acids by Corynebacterium glutamicum

Corynebacterium glutamicum is used for production of the food and feed amino acids l-glutamate and l-lysine at the million-ton-scale. One feed formulation of l-lysine simply involves spray-drying of the fermentation broth, thus, including secreted l-lysine and C. glutamicum cells which are pigmented by the C50 carotenoid decaprenoxanthin. C. glutamicum has been engineered for overproduction of various compounds including carotenoids. In this study, C. glutamicum was engineered for coproduction of a secreted amino acid with a cell-bound carotenoid. Asa proof of principle, coproduction of l-glutamate with the industrially relevant astaxanthin was shown. This strategy was applied to engineer l-lysine overproducing strains for combined overproduction of secreted l-lysine with the cell-bound carotenoids decaprenoxanthin, lycopene, β-carotene, zeaxanthin, canthaxanthin and astaxanthin. By fed-batch fermentation 48g/Ll-lysine and 10mg/L astaxanthin were coproduced. Moreover, C. glutamicum was engineered for coproduction of l-lysine and β-carotene from xylose and arabinose as alternative feedstocks.

Evaluation of hydrodynamic parameters and rheological behaviours for Haematococcus pluvialis production in stirred tank photobioreactor

Microalgae are increasingly used as commercial sources of high-value compounds. However, the nature and genetic basis of variation in commercially relevant traits remain understudied. This study focuses on the green alga Haematococcus pluvialis, well-known for accumulating the carotenoid astaxanthin. We examined intra- and interspecific variation and correlations between six traits related to astaxanthin productivity among 30 natural isolates and cultivated strains of two Haematococcus species. Significant intraspecific genotypic variation was found for all traits assessed in both species (broad sense heritability estimates H2 = 0.48–0.89), resulting in a fifteen-fold variation in astaxanthin productivity between the poorest and the best-performing strain. The two species differed in five of the six traits. Cultivated strains had a lower astaxanthin productivity compared to natural isolates of H. pluvialis, possibly reflecting loss of photoprotective capacity during long-term cultivation. In general, trait correlations were weak yet stronger in H. rubicundus than in H. pluvialis. Most of the variation in overall astaxanthin productivity could be explained by the differences in post-stress traits. Our results reveal extensive trait variation among isolates of a commercially interesting microalga. We recommend natural strain panels as a valuable tool for cost-efficient trait mapping and to select targets for genetic engineering, marker-assisted strain selection or breeding aiming at the optimization of astaxanthin productivity.

Вплив біомаси Phaffia rhodozyma й антиоксидантів на ензими системи глутатіону у тканинах білих щурів за дії афлатоксину В1

Вплив біомаси Phaffia rhodozyma й антиоксидантів на ензими системи глутатіону у тканинах білих щурів за дії афлатоксину В1

Alleviation of metabolic bottleneck by combinatorial engineering enhanced astaxanthin synthesis in Saccharomyces cerevisiae.

Highly efficient biosynthesis of the commercially valuable carotenoid astaxanthin by microbial cells is an attractive alternative to chemical synthesis and microalgae extraction. With the goal of enhancing heterologous astaxanthin production in Saccharomyces cerevisiae, metabolic engineering and protein engineering were integrated to improve both the expression and activity of rate-limiting enzymes. Firstly, to increase the supply of β-carotene as a key precursor for astaxanthin, a positive mutant of GGPP synthase (CrtE03M) was overexpressed together with three other rate-limiting enzymes tHMG1, CrtI and CrtYB. Subsequently, to accelerate the conversion of β-carotene to astaxanthin, a color screening system was developed and adopted for directed evolution of β-carotene ketolase (OBKT), generating a triple mutant OBKTM (H165R/V264D/F298Y) with 2.4-fold improved activity. After adjusting copy numbers of the above-mentioned rate-limiting enzymes to further balance the metabolic flux, a diploid strain YastD-01 was generated by mating two astaxanthin-producing haploid strains carrying the same carotenogenic pathway. Finally, further overexpression of OCrtZ and OBKTM in YastD-01 resulted in accumulation of 8.10mg/g DCW (47.18mg/l) of (3S, 3'S)-astaxanthin in shake-flask cultures. This combinatorial strategy might be also applicable for alleviation of metabolic bottleneck in biosynthesis of other value-added products, especially colored metabolites.

Carotenoids microencapsulation by spray drying method and supercritical micronization

Carotenoids are used as natural food colourants in the food industry. As unstable natural pigments they need protection. This protection can involve the microencapsulation process. There are numerous techniques that can be used for carotenoid protection, but two of them –spray drying and supercritical micronization – are currently the most commonly used. The objective of this paper is to describe these two techniques for carotenoid microencapsulation.In this review information from articles from the last five years was taken into consideration. Pigments described in the review are all carotenoids. Short summary of carotenoids sources was presented. For the spray drying technique, a review of carrier material and process conditions was made. Moreover, a short description of some of the most suitable processes involving supercritical fluids for carotenoids (astaxanthin, β-carotene, lutein and lycopene) encapsulation was given. These include the Supercritical Antisolvent process (SAS), Particles from Gas-Saturated Solutions (PGSS), Supercritical Fluid Extraction From an Emulsion (SFEE) and Solution Enhanced Dispersion by Supercritical fluids (SEDS).In most cases the studies, independently of the described method, were conducted on the laboratory scale. In some a scale-up was also tested. In the review a critical assessment of the used methods was made.

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps.

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed as a suitable preventive and therapeutic agent in cardiovascular disease. This review focuses on recent advances in astaxanthin research relevant to cardiovascular health and disease, i.e. its direct antioxidant, indirect antioxidant, anti-inflammatory, anti-hypertensive, anti-diabetic, renoprotective, lipid-lowering and anti-atherosclerotic activities in vitro and in vivo. Disparities in the biological activities and health benefits of astaxanthin observed in vitro (strong evidence), in animals (moderate evidence), and in humans (weak evidence) and the variety of astaxanthin sources hamper efforts to establish areas of astaxanthin application in human health care. A list of knowledge gaps and experimental pitfalls is proposed to overcome some of the short-comings in astaxanthin research.

Rapid expansion of pigmentation genes in penaeid shrimp with absolute preservation of function

Crustaceans form their distinct patterns and colours through the interaction of the carotenoid astaxanthin with a protein called crustacyanin (CRCN). Presently, the expression of just two CRCN genes is thought to provide the protein subunits that combine to form the crustacyanin complex and associated carotenoid colour change from red to blue. This study aimed to explore the genetic complexity underlying the production of pigmentation and camouflage in penaeid shrimp. We isolated 35 new CRCN genes from 12 species, and their sequence analysis indicated that this gene family has undergone significant expansion and diversification in this lineage. Despite this duplication and sequence divergence, the structure of the CRCN proteins and their functional role in shrimp colour production has been strictly conserved. Using CRCN isoforms from Penaeus monodon as an example, we showed that isoforms were differentially expressed, and that subtle phenotypes were produced by the specific downregulation of individual isoforms. These findings demonstrate that our knowledge of the molecular basis of pigmentation in shrimp was overly simplistic, and suggests that multiple copies of the CRCN genes within species may be advantageous for colour production. This result is of interest for the origin and evolution of pigmentation in crustaceans, and the mechanisms by which gene function is maintained, diversified or sub-functionalized.

Comparative transcriptomic analysis reveals phenol tolerance mechanism of evolved Chlorella strain

The growth of microalgae is inhibited by high concentration phenol due to reactive oxygen species. An evolved strain tolerated to 500mg/L phenol, Chlorella sp. L5, was obtained in previous study. In this study, comparative transcriptomic analysis was performed for Chlorella sp. L5 and its original strain (Chlorella sp. L3). The tolerance mechanism of Chlorella sp. L5 for high concentration phenol was explored on genome scale. It was identified that the up-regulations of the related genes according to antioxidant enzymes (SOD, APX, CAT and GR) and carotenoids (astaxanthin, lutein and lycopene) biosynthesis had critical roles to tolerate high concentration phenol. In addition, most of genes of PS I, PS II, photosynthetic electron transport chain and starch biosynthesis were also up-regulated. It was consistent to the experimental results of total carbohydrate contents of Chlorella sp. L3 and Chlorella sp. L5 under 0mg/L and 500mg/L phenol.

Intraspecific trait variation affecting astaxanthin productivity in two Haematococcus (Chlorophyceae) species

Microalgae are increasingly used as commercial sources of high-value compounds. However, the nature and genetic basis of variation in commercially relevant traits remain understudied. This study focuses on the green alga Haematococcus pluvialis, well-known for accumulating the carotenoid astaxanthin. We examined intra- and interspecific variation and correlations between six traits related to astaxanthin productivity among 30 natural isolates and cultivated strains of two Haematococcus species. Significant intraspecific genotypic variation was found for all traits assessed in both species (broad sense heritability estimates H2=0.48–0.89), resulting in a fifteen-fold variation in astaxanthin productivity between the poorest and the best-performing strain. The two species differed in five of the six traits. Cultivated strains had a lower astaxanthin productivity compared to natural isolates of H. pluvialis, possibly reflecting loss of photoprotective capacity during long-term cultivation. In general, trait correlations were weak yet stronger in H. rubicundus than in H. pluvialis. Most of the variation in overall astaxanthin productivity could be explained by the differences in post-stress traits. Our results reveal extensive trait variation among isolates of a commercially interesting microalga. We recommend natural strain panels as a valuable tool for cost-efficient trait mapping and to select targets for genetic engineering, marker-assisted strain selection or breeding aiming at the optimization of astaxanthin productivity.

Erratum: Water Science and Technology 72 (7): Development of a new wastewater treatment process for resource recovery of carotenoids, H. Sato, H. Nagare, T. N. C. Huynh and H. Komatsu, doi: 10.2166/wst.2015.330.

A new wastewater treatment process that involves coagulation, ozonation, and microalgae cultivation has been developed. Here, two challenges are discussed. The first was minimizing phosphorus removal during coagulation in order to maximize algal production. The second was to optimize microalgae cultivation; algal species that grow rapidly and produce valuable products are ideal for selection. Haematococcus pluvialis, which produces the carotenoid astaxanthin, was used. Growth rate, nutrient removal ability, and astaxanthin production of H. pluvialis in coagulated wastewater were investigated. After coagulation with chitosan, the turbidity and suspended solids decreased by 89% ± 8% and 73% ± 16%, respectively. The nitrogen and phosphorus contents of the supernatant remained at 86% ± 6% and 67% ± 24%, respectively. These results indicate that coagulation with chitosan can remove turbidity and SS while preserving nutrients. H. pluvialis grew well in the supernatant of coagulated wastewater. The astaxanthin yield from coagulated wastewater in which microalgae were cultured was 3.26 mg/L, and total phosphorus and nitrogen contents decreased 99% ± 1% and 90% ± 8% (Days 31-35), respectively.

Production of the Marine Carotenoid Astaxanthin by Metabolically Engineered Corynebacterium glutamicum.

Astaxanthin, a red C40 carotenoid, is one of the most abundant marine carotenoids. It is currently used as a food and feed additive in a hundred-ton scale and is furthermore an attractive component for pharmaceutical and cosmetic applications with antioxidant activities. Corynebacterium glutamicum, which naturally synthesizes the yellow C50 carotenoid decaprenoxanthin, is an industrially relevant microorganism used in the million-ton amino acid production. In this work, engineering of a genome-reduced C. glutamicum with optimized precursor supply for astaxanthin production is described. This involved expression of heterologous genes encoding for lycopene cyclase CrtY, β-carotene ketolase CrtW, and hydroxylase CrtZ. For balanced expression of crtW and crtZ their translation initiation rates were varied in a systematic approach using different ribosome binding sites, spacing, and translational start codons. Furthermore, β-carotene ketolases and hydroxylases from different marine bacteria were tested with regard to efficient astaxanthin production in C. glutamicum. In shaking flasks, the C. glutamicum strains developed here overproduced astaxanthin with volumetric productivities up to 0.4 mg·L−1·h−1 which are competitive with current algae-based production. Since C. glutamicum can grow to high cell densities of up to 100 g cell dry weight (CDW)·L−1, the recombinant strains developed here are a starting point for astaxanthin production by C. glutamicum.

Genetic Dissection of Sexual Reproduction in a Primary Homothallic Basidiomycete.

In fungi belonging to the phylum Basidiomycota, sexual compatibility is usually determined by two genetically unlinked MAT loci, one of which encodes one or more pheromone receptors (P/R) and pheromone precursors, and the other comprehends at least one pair of divergently transcribed genes encoding homeodomain (HD) transcription factors. Most species are heterothallic, meaning that sexual reproduction requires mating between two sexually compatible individuals harboring different alleles at both MAT loci. However, some species are known to be homothallic, one individual being capable of completing the sexual cycle without mating with a genetically distinct partner. While the molecular underpinnings of the heterothallic life cycles of several basidiomycete model species have been dissected in great detail, much less is known concerning the molecular basis for homothallism. Following the discovery in available draft genomes of the homothallic basidiomycetous yeast Phaffia rhodozyma of P/R and HD genes, we employed available genetic tools to determine their role in sexual development. Two P/R clusters, each harboring one pheromone receptor and one pheromone precursor gene were found in close vicinity of each other and were shown to form two redundant P/R pairs, each receptor being activated by the pheromone encoded by the most distal pheromone precursor gene. The HD locus is apparently genetically unlinked to the P/R locus and encodes a single pair of divergently transcribed HD1 and HD2 transcription factors, both required for normal completion of the sexual cycle. Given the genetic makeup of P. rhodozyma MAT loci, we postulate that it is a primarily homothallic organism and we propose a model for the interplay of molecular interactions required for sexual development in this species. Phaffia rhodozyma is considered one of the most promising microbial source of the carotenoid astaxanthin. Further development of this yeast as an industrial organism will benefit from new insights regarding its sexual reproduction system.

Individual changes in zooplankton pigmentation in relation to ultraviolet radiation and predator cues

AbstractCopepods are common crustaceans in aquatic systems and one of the most important producers of carotenoid astaxanthin pigments, which can enhance the animals' resistance against potentially damaging ultraviolet radiation (UVR), but at the same time, increases the risk of fish predation. Previous studies have demonstrated that copepods have different pigmentation levels matching the current threat level in terms of UVR and fish occurrence. However, these other studies have quantified population‐levels changes in pigmentation, making it difficult to disentangle the role of individual phenotypic colour changes from that of selection. We quantified carotenoid‐based pigmentation with colorimetric methods, which enabled us to track changes within individual copepods. Two species of copepods, Diaptomus castor and Eudiaptomus gracilis, were exposed to high and low UVR and fish cues in a factorial design. L*a*b* colour values (CIE; Commission International de l'Eclairage) were extracted from digital photographs of each copepod and used as proxies for carotenoid concentration. Our results showed that individual copepods significantly changed their pigmentation in response to both UVR and fish cues within a period of 2 weeks. However, the responses differed between sexes and between adults and juveniles. UVR effects were present in all life‐stages whereas fish effects were only detected in juveniles, with largest responses in D. castor. This confirms that carotenoid pigmentation is a phenotypically plastic trait, and highlights that strategies for trading off risks of UVR and predation differ between males and females as well as between life‐stages.

Carotenoid accumulation in copepods is related to lipid metabolism and reproduction rather than to UV‐protection

AbstractAccumulation of carotenoid pigments in copepods has often been described as a plastic adaptation providing photoprotection against ultraviolet radiation (UVR). However, reports of seasonal carotenoid maxima in winter, when UVR is low, challenge the proposed driving role of UVR. Therefore, we here evaluate the mechanistic connection between UVR and the seasonal pattern of copepod carotenoid pigmentation. We assessed the carotenoids, fatty acid content and reproduction of Leptodiaptomus minutus along with UVR exposure, water temperature, phytoplankton pigments, and fish predation in a boreal lake during 18 months covering two winter seasons. The predominant carotenoid astaxanthin occurred in free form as well as esterified with fatty acids. Mono‐ and diesters accounted for 62–93% of total astaxanthin and varied seasonally in close correlation with fatty acids. The seasonal variability in total astaxanthin content of the copepods was characterized by net accumulation in late fall of up to 0.034 μg (mg dry mass)−1 d−1, which led to the mid‐winter maximum of 3.89 ± 0.31 μg mg−1. The two periods of net loss (−0.018 μg mg−1 d−1 and −0.021 μg mg−1 d−1) coincided with peaks of egg production in spring and summer leading to minimum astaxanthin content (0.86 ± 0.03 μg mg−1) in fall. This period was also characterized by the highest predation pressure by young‐of‐the‐year fish. The results suggest that accumulation of astaxanthin in copepods is strongly related to lipid metabolism but not to UVR‐photoprotection, and that seasonal changes of fatty acids and carotenoids are related to the reproduction cycle.

Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid.

Maize was genetically engineered for the biosynthesis of the high value carotenoid astaxanthin in the kernel endosperm. Introduction of a β-carotene hydroxylase and a β-carotene ketolase into a white maize genetic background extended the carotenoid pathway to astaxanthin. Simultaneously, phytoene synthase, the controlling enzyme of carotenogenesis, was over-expressed for enhanced carotenoid production and lycopene ε-cyclase was knocked-down to direct more precursors into the β-branch of the extended ketocarotenoid pathway which ends with astaxanthin. This astaxanthin-accumulating transgenic line was crossed into a high oil- maize genotype in order to increase the storage capacity for lipophilic astaxanthin. The high oil astaxanthin hybrid was compared to its astaxanthin producing parent. We report an in depth metabolomic and proteomic analysis which revealed major up- or down- regulation of genes involved in primary metabolism. Specifically, amino acid biosynthesis and the citric acid cycle which compete with the synthesis or utilization of pyruvate and glyceraldehyde 3-phosphate, the precursors for carotenogenesis, were down-regulated. Nevertheless, principal component analysis demonstrated that this compositional change is within the range of the two wild type parents used to generate the high oil producing astaxanthin hybrid.

Alpha-Tocopherol Counteracts the Effect of Ethanol on Cortical Spreading Depression in Rats of Various Ages, With and Without Ethanol Abstinence.

We previously demonstrated that acute and chronic treatment with ethanol (EtOH), respectively, decelerated and accelerated the propagation of cortical spreading depression (CSD) in rats and that the antioxidant carotenoid astaxanthin counteracted these effects. Here, we investigated whether noncarotenoid antioxidants exert the same action by testing α-tocopherol in rats of various ages, with and without 5 to 10 days of EtOH abstinence. Male Wistar young adult (60 to 80 days old) and mature adult (150 to 180 days old) rats received per gavage acute (1 day) or chronic (21 days) treatment with 3 g/kg/d EtOH combined with acute (300 mg/kg) or chronic (85 mg/kg/d) treatment with α-tocopherol or vehicle-only treatment (olive oil and water for α-tocopherol and EtOH, respectively). CSD was recorded over 4 hours and the velocity of CSD propagation was calculated. On both ages, animals under chronic EtOH treatment were subjected to CSD recording immediately after EtOH treatment or after a 5- to 10-day period of EtOH abstinence. In both age groups, acute and chronic EtOH exposure decelerated and accelerated CSD, respectively, versus the corresponding control groups. Addition of α-tocopherol counteracted the effects of EtOH on CSD, returning CSD velocities to levels in control groups (p < 0.05). Chronic α-tocopherol (85 mg/kg/d) did not alter CSD. Our data reinforce the counteracting role of antioxidants on brain processes involved in the action of EtOH on CSD and suggest that this role is not a particular property of carotenoids; furthermore, this general feature of antioxidants is not substantially influenced by age or by 5 to 10 days of EtOH abstinence.