The presence of dissolved gas in the host medium in various industrial processes, such as the presence of oxygen and hydrogen during water splitting or carbon dioxide in fuel cells, or the dissolution of nitrogen for industrial applications, increases the probability of the formation of bubbles at nano-scale. Nanobubbles (NBs), spanning tens to hundreds of nanometres, display exceptional attributes, including remarkable stability, enduring longevity, and an impressive surface-to-volume ratio. These qualities firmly position NBs as pivotal entities with applications that extend across diverse industries, encompassing fields such as energy and chemistry. Therefore, it is crucial to have a comprehensive understanding of their inherent properties and behaviour right from the nucleation stage to grasp their distinctive traits fully. This paper focuses on the combination of data-driven and molecular dynamics simulation to provide a clear understanding of the mechanisms behind NBs nucleation and behaviour in liquids and identify their characteristics. The nucleation process of four gases in two potential liquids for hosting NBs, namely water and methanol, was investigated through scattering nitrogen, oxygen, carbon dioxide, and hydrogen in host liquids using molecular dynamics simulations. Then, high-throughput screening based on the DBSCA (density-based spatial clustering of applications with noise) algorithm was used to screen the formed NB clusters through dissolved gases in the host liquids to determine the size of formed NBs, their density, and motion over time. The findings offer unique insights, indicating that the density of the surrounding liquids is altered and decreased by formed nanobubbles, influenced by the establishment of a nanolayer. The lowest density was recorded for hydrogen and nitrogen nanobubbled methanol samples at 0.61673 and 0.68918 g/ml, respectively, and for hydrogen and nitrogen nanobubbled water samples at 0.93797 and 0.93722 g/ml, respectively. Additionally, the highest density among the scattered gases was observed in non-nanobubbled carbon dioxide methanol and water samples at 0.77724 and 0.99588 g/ml, respectively. Furthermore, the viscosity of the host liquids is influenced, particularly in the presence of high-density nanobubbles, as the highest viscosity was observed for nitrogen nanobubbled water samples at 0.00103 Pa.s.
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