Isolation Rate Of Campylobacter Research Articles

Evaluation of different selective media and culturing techniques for the quantification of Campylobacter ssp. from broiler litter

Poultry is a major reservoir for Campylobacter, the leading cause of foodborne illness in the United States, but how broilers become initially colonized is still under debate. Broiler litter is a potential source, but the best technique for quantifying Campylobacter from litter is still unknown. Therefore, our objectives were to determine if certain media are more selective for quantifying Campylobacter and if enrichment allows for the detection of stressed or viable but nonculturable cells from broiler litter samples. In this trial, 5 media and 2 culturing techniques were used to enumerate Campylobacter from broiler litter. The media used were campy-Line agar (CLA), campy-cefex agar (CCA), modified CCA, Campylobacter agar plates (CAP), and modified charcoal cefoperazone deoxycholate agar. Litter samples were obtained from a commercial broiler house. Each sample was equally divided and diluted 10-fold into peptone, for direct plating, or 4-fold into Campylobacter enrichment broth. Samples diluted in peptone were direct-plated onto each media and incubated under microaerophilic conditions for 48 h at 42 degrees C. Samples diluted in enrichment broth were incubated under the same conditions for 24 h, then further diluted to 10-fold before plating. Plates from enriched samples were incubated for an additional 24 h after plating. After incubation, all plates (direct and enriched) were counted and presumptive positive colonies were confirmed using a Campylobacter latex agglutination kit. Results indicated that there was no difference in the ability of any of the selective media tested to grow Campylobacter. Direct-plated samples had a higher Campylobacter isolation rate compared with enriched samples. The CLA and CAP were able to suppress total bacterial growth better than modified charcoal cefoperazone deoxycholate, modified CCA, and CCA. The CLA and CAP were the only media able to detect total bacterial population shifts over time. In conclusion, it is important before making a final decision on a selective medium to consider the medium's ability to suppress total bacterial growth as well as isolate Campylobacter.

The occurrence and sources of Campylobacter spp., Salmonellaenterica and Escherichia coli O157:H7 in the Salmon River, British Columbia, Canada

In this study, we wished to assess the prevalence and determine the sources of three zoonotic bacterial pathogens (Salmonella, Campylobacter, and Escherichia coli O157:H7) in the Salmon River watershed in southwestern British Columbia. Surface water, sewage, and animal faecal samples were collected from the watershed. Selective bacterial culture and PCR techniques were used to isolate these three pathogens and indicator bacteria from these samples and characterize them. Campylobacter was the most prevalent pathogen in all samples, followed by Salmonella, and E. coli O157:H7. E. coli O157:H7 and Salmonella isolation rates from water, as well as faecal coliform densities correlated positively with precipitation, while Campylobacter isolation rates correlated negatively with precipitation. Analysis of DNA extracted from water samples for the presence of Bacteroides host-species markers, and comparisons of C. jejuni flaA-RFLP types and Salmonella serovars from faecal and water samples provided evidence that human sewage and specific domestic and wild animal species were sources of these pathogens; however, in most cases the source could not be determined or more than one source was possible. The frequent isolation of these zoonotic pathogens in the Salmon River highlights the risks to human health associated with intentional and unintentional consumption of untreated surface waters.

Pediatric campylobacteriosis in northern Taiwan from 2003 to 2005

BackgroundThere has been a marked increase in the incidence of, and concern regarding, human Campylobacter jejuni and C. coli infections worldwide during the last decade. As the highest infectious disease control apparatus in Taiwan, we aimed to describe the character of Campylobacter isolates from infected children, as well as basic information about the patients, from December 2003 to February 2005.MethodsA total of 894 fecal specimens were collected by several clinics and hospitals from children who had diarrhea, followed by plating onto selective media. Drug susceptibility test of the isolates from these specimens were conducted by disc diffusion method and their serotypes were also studied using commercial antisera made in Japan.ResultsThe isolation rate of Campylobacter during these 15 months was 6.8% and was higher in winter (11.1%) than in other seasons. C. jejuni was the most prevalent (95.1%) species in northern Taiwan, comparable to other developed countries. Among the 61 Campylobacter isolates, most were resistant to tetracycline (93.4%), nalidixic acid (91.8%), ciprofloxacin (90.2%), and ampicillin (85.5%). Erythromycin-resistant isolates represented 3.3% of all isolates, suggesting that this drug may be the first choice for treatment. The serotypes of the 61 isolates were demonstrated and only 41.4% were typable.ConclusionIn this study, the Taiwan CDC provided an epidemiological analysis of Campylobacter infection, including the isolation rate, age, seasonal distribution, antimicrobial drug susceptibility patterns, and serotypes of the isolates from pediatric patients in northern Taiwan from 2003 to 2005.

Isolation and Characterization of Campylobacter spp. from Domestic Animals and Poultry in South of Iran

A total of 455 domestic animals (cow, horse and camel) and poultry from south of Iran were surveyed for fecal carriage of Campylobacter spp. Out of all collected fecal samples, the highest isolation rate of Campylobacter was recorded among poultry (35%), followed by horse (27%) and cow (21%) while, lowest isolation rate was recorded among camel. Of the 85 Campylobacter strains isolated, 76 were classified as catalase positive Campylobacter. Out of them, high frequency of occurrence was belonged to Campy. jejuni. Furthermore, catalase positive Campylobacter spp. were isolated from all the sources of investigation, other than camel. The results obtained from biotyping of the isolates indicated Camp. lari biotype I followed by Camp. jejuni and Camp. coli biotypes I existed in high frequency; while Camp. jejuni biotype II and untypable Campylobacter existed in low frequency. Overall, domestic animals and poultry other than camels are vehicle of Campylobacter in the area of investigation therefore, the people who living in this area may be infected via feces of domestic animals and poultry.

Correlations between Campylobacter spp. prevalence in the environment and broiler flocks

To investigate (i) possible correlations between the presence of Campylobacter spp. in the surroundings of broiler farms and their incidence in flocks, and (ii) possible associations between weather conditions and the occurrence of Campylobacter spp. Farms were selected according to previous results from the Swedish Campylobacter programme. Samples were collected in and around broiler houses during the rearing period from 131 flocks on 31 farms, including sock samples from the ground outside, from the floor in the broiler houses and anterooms, and samples from insects, water, feed and ventilation shafts. As expected, there was a difference in Campylobacter isolation rates for different categories of farms regarding samples taken in the houses. However, there were no differences regarding the presence of Campylobacter spp. in the environment between producers that often deliver Campylobacter-positive slaughter batches and those that rarely deliver positive batches. Campylobacter spp. were more frequently found in the surroundings on rainy days when compared with sunny days. Physical barriers between outside and inside the houses appeared to be important for preventing Campylobacter spp. in the environment to be transferred into the broiler houses.

Salmonellae and Campylobacters in Household and Stray Dogs in Northern Taiwan

Rectal swabs were collected from 437 household and 491 stray dogs in northern Taiwan from May 2003 to June 2005 to investigate the prevalence and antimicrobial susceptibilities of salmonellae and campylobacters. The results revealed that 2.1% of household dogs and 6.3% of stray dogs were positive for salmonellae, with Salmonella Duesseldorf being the most dominant serotype in both. Additionally, 2.7% of the household dogs and 23.8% of the stray dogs were positive for campylobacters. Campylobacter jejuni was the most prevalent species (86.8%), followed by C. upsaliensis (9.3%) and C. coli (3.9%). Both salmonella and campylobacter isolation rates from the stray dogs were significantly higher than those from the household dogs (p < 0.01). The susceptibility of 33 C. jejuni isolates to eight antimicrobials was studied by the E-test. A high rate of resistance was observed to azithromycin (93.9%), clindamycin (87.9%), erythromycin (81.8%), tetracycline (78.8%), chloramphenicol (69.7%), nalidixic acid (51.5%), gentamicin (33.3%), and ciprofloxacin (18.2%). The susceptibility of 40 Salmonella isolates to 15 antimicrobials was also studied by the disc-diffusion method. All the Salmonella isolates were susceptible to ciprofloxacin and ceftriaxone. Resistance was observed most frequently to tetracycline (77.5%), chloramphenicol (52.5%), and ampicillin (50%).

The Prevalence and Antimicrobial Susceptibilities of Salmonella and Campylobacter in Ducks in Taiwan

Cloacal swabs were sampled from 100 duck farms in Taiwan between March 2000 and January 2001 for isolation and standard cultivation of Salmonella spp. and thermophilic Campylobacter spp. Salmonella spp. were isolated from 4.6% (91/2000) of ducks from 20% (20/100) of duck farms. Ten serotypes of Salmonella enterica were identified: S. Potsdam (31.9% of isolates), S. Dusseldorf (18.7%), S. Indiana (14.3%), S. Typhimurium (7.7%), S. Hadar (5.5%), S. Newport (4.4%), S. Derby (4.4%), S. Montevideo (2.2%), S. Schwarzengrund (2.2%), and S. Asinnine (1.1%). Isolation of S. Asinnine or S. Indiana from poultry had not hitherto been described in Taiwan. The salmonella isolation rate in ducklings under two weeks of age was significantly higher than the other age groups (P<0.05). Campylobacter spp. were isolated from 43.5% (1045/2400) of ducks from 92% (92/100) of duck farms. Among them, 991 isolates (94.8%) were identified as C. jejuni and 54 isolates (5.2%) as C. coli. The campylobacter isolation rate in ducklings under two weeks of age was significantly lower than other age groups (P<0.05). Antimicrobial susceptibility testing was conducted by the disk diffusion and E- test methods. The results indicated that Salmonella isolates were 100% susceptible to amikacin, amoxicillin/clavulanic acid, ceftraxone, cephalothin, ciprofloxacin, norfloxacin, ofloxacin, and polymyxin B. A markedly higher antimicrobial resistance to amoxicillin, florfenicol, flumequine, josamicin/trimethoprim, nalidixic acid, nitrofurantoin, norfloxacin, ofloxacin, polymyxin B, sulfamethoxazole/trimethoprim and tetracycline was found in campylobacter isolates.

The seasonality of human campylobacter infection and Campylobacter isolates from fresh, retail chicken in Wales

Seasonal peaks in both human campylobacter infections and poultry isolates have been observed in several European countries but remain unexplained. We compared weekly data on human campylobacter infections with thermophilic Campylobacter isolation rates from fresh, retail chicken samples (n = 514) purchased weekly in Wales between January and December 2002. Human isolates (n = 2631) peaked between weeks 22 and 25 (early June) and chicken isolates (n = 364) between weeks 24 and 26 (late June). In the absence of a temporal association, we postulate that the seasonal rise in humans is not caused by a rise in isolation rates in poultry but that both are more likely to be associated with a common, but as yet unidentified, environmental source.

Campylobacter spp. in the kitchen: spread and persistence.

Campylobacter spp., principally C. jejuni, continue to be major bacterial enteropathogens, causing over 50 000 confirmed cases of infection in England and Wales each year. Most infections are sporadic and occur at home. In the farm to fork' approach to food safety, the consumer has an important role in protecting themselves and their colleagues. It is important, however, that this role is not overemphasized. For example, contaminated poultry meat is an important vehicle for infection with Campylobacter spp. and studies have shown that carcases can carry over 10 8 Campylobacter cells. The bacteria can also be isolated from the outer wrapping of chickens purchased from retail outlets. It can be difficult for consumers to control the spread of these bacteria. The preparation of meals using raw chicken will result in the widespread dissemination of Campylobacter spp. and many hand- and chicken-contact sites will become contaminated. It was thought that these bacteria were unable to persist in the kitchen but this may have been a manifestation of the recovery techniques used. If more sensitive methods are applied, Campylobacter spp. can be recovered from surfaces 24 h after contamination and from dry materials such as hand and tea towels. These and other issues will be discussed.

Continuous Source Outbreak of Campylobacteriosis Traced to Chicken

Poultry is a source of human campylobacteriosis, but a large continuous source outbreak, heretofore, has not been attributed to both a single source of poultry and single serotype of Campylobacter. Here we report an outbreak of C. jejuni affecting 6 catering college trainees and 13 patrons of a restaurant in southern England. An epidemiological investigation successfully tracked the outbreak source to the farm of origin. Frequency of occurrence of campylobacters and outbreak serotype distribution were determined in index cases, the local population, and local chicken suppliers. The source farm was investigated and the effect of interventions assessed. A single outbreak serotype of C. jejuni was isolated from trainee chefs, patrons, and chicken supplied to the college by Wholesaler A. The Campylobacter isolation rate for Wholesaler A was 89% (98% outbreak serotype), compared to 40% for non-Wholesaler A (10% outbreak serotype). The isolation rate for 14 months averaged 85% (99% outbreak serotype) in chickens grown on two farms (X and Y) supplying Wholesaler A, contributing ∼40% to all local cases. In the research reported here, a specific strain and hygiene practice were found to be important for understanding transmission of Campylobacter from poultry to humans in this outbreak.

Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway

We investigated the occurrence of thermotolerant Campylobacter and Yersinia spp. in three surface water sources in Norway which represented different levels of pollution andtrophication. Samples were collected every fortnight during a 14-month period. In addition, samples from 100 private wells were examined for campylobacters only. Campylobacter was recovered from 42 (43.8%) of the 96 samples of surface water, whereas Yersinia spp. were isolated from four(4.2%) of the samples. Campylobacter was not isolated from the well water samples. The highest isolation rate of Campylobacter was obtained from the two most polluted water sources. The proportion of positive samples was significantly higher in the autumn (71.4%) than in the spring (36.4%) or summer (22.2%). The highest overall isolation rate was obtained at water temperatures ranging from 2.1 to 8.0°C, and the lowest at temperatures greater than 15°C. Logistic regression analysis showed a highly significant relationship between the prevalence of Campylobacter and the number of three types of indicator bacteria: faecal coliforms, faecal streptococci and sulphite-reducing clostridia. Of the 60 Campylobacter isolates obtained, 51.7% belonged to C. jejuni biotype 1, 20.0% belonged to jejuni biotype 2, 21.7% to C. coli, 3.3% to C. lari and 3.3% were non-typable. All four Yersinia isolates were non-pathogenic variants.

Campylobacter enteritis in Saudi Arabia.

A 12-month survey on the incidence of campylobacter infection in 1217 patients with diarrhoea was carried out in Jeddah, Saudi Arabia. Campylobacters were isolated from 55 (4.5%) patients, second in prevalence to salmonellas (6.2%). Shigellas were isolated from 4.2% of patients. Campylobacter isolation rates were high in children of all ages, as well as in young adults (36.5% of all isolates were from adults aged 20-39 years). Isolation rates peaked in September and November. Analysis of the results showed that 69% were Campylobacter jejuni (mostly biotype IV) and 31% C. coli. Serogroups 5 and 23 (Penner scheme) and phage type 125 (Preston scheme) were most frequently isolated. Resistance to erythromycin and tetracycline was observed in 7.3 and 32.7% of the isolates. Campylobacters are an important cause of bacterial enteritis in Saudi Arabia, both in adults and in children, and should be sought routinely.

Campylobacter enteritis in Portugal: epidemiological features and biological markers.

From 1984 to 1989, stool samples from 2811 gastroenteritis cases were examined for the presence of Campylobacter jejuni and C. Coli, Salmonella, Shigella and Yersinia species. Isolation rates were: Campylobacter jejuni and C. Coli, 5.3%, Salmonella spp., 14.8%, Shigella spp., 4.6% and Yersinia enterocolitica, 1.1%. Age group distribution analysis shows a higher Campylobacter isolation rate in children under one year of age. Seasonal distribution revealed a peak incidence in winter as in other Mediterranean countries. Predominant biotypes were C. jejuni I (51%), C. jejuni II (21.5%) and C. coli I (18.8%). Antimicrobial susceptibility testing did not reveal resistance to erythromycin. Thirty of the strains harboured plasmids with 7 different profiles.

A demographic survey of campylobacter, salmonella and shigella infections in England. A Public Health Laboratory Service Survey.

Five laboratories serving a population of 1.5 million participated in a 2-year survey of campylobacter, salmonella and shigella infections in patients suffering from gastrointestinal symptoms. In total, 33,857 faecal specimens were examined of which 5.5% yielded campylobacters, 3.4% salmonellas and 0.8% shigellas; incidence of infection (per 100,000 population per year) was 58, 38 and 9 respectively. Peak incidences occurred at different ages for each organism: campylobacter, 1-4 years (183); salmonella, less than 1 year (181); shigella, 1-4 years (17). There was a secondary peak in campylobacter incidence in patients aged 15-24 years (87), which was not seen with salmonella or shigella infections. By recording the age and sex of all patients submitting faecal specimens, it was shown that sampling rates were disproportionately high in infants aged less than 1 year (12:1 relative to other ages). Thus the percentage of faecal samples positive in infants--in sharp contrast to incidence values--was the lowest of any age group for all three organisms. By taking the numbers of faecal specimens tested as denominators in this way, the highest campylobacter isolation rates were in young adults, with a notable male predominance in the 15-24 year (1.7:1) and 45-54 year (1.6:1) age groups. This male predominance was accentuated during the summer (2.1:1) when incidence was generally high. The maximum percentage isolation recorded by any laboratory was 32.5% in males aged 15-24 years in June. The reasons for this pattern of campylobacter infection are unknown, but the similarity of the results between laboratories and the regularity of the seasonal fluctuations recorded over the last 6 years indicate that the sources and routes of infection are geographically similar and stable, yet different from those of salmonellosis.

Campylobacter jejuni in children with diarrhea in Mexico City.

The frequency of Campylobacter jejuni infection in children under 4 years of age, with and without diarrhea, attending the Hospital Infantil de Mexico was studied. Campylobacter was cultured from rectal swabs in 23 (8.7%) of 265 children with diarrhea, with the highest isolation rate in the 7- to 12-month age group, and in 2 (4%) of 54 children without diarrhea. From 5 (22%) of the children infected with Campylobacter, Salmonella or Shigella sp. were simultaneously cultured. Major clinical features of the patients with Campylobacter were similar to those observed in children with nontyphoidal salmonellosis. The isolation rate of Campylobacter was particularly high during the warm season. From these data it is difficult to establish a causative relationship between the presence of Campylobacter and diarrheal disease.