Text: Cola consumption may be a modifiable risk factor for poor bone quality. Young women may be at greater risk for poor bone health because this population consumes the most cola beverages among all women and peak bone mass is established during young adulthood. Research Outcome: To assess the relationship between cola consumption and calcaneal bone outcomes in college-aged women. Methods: Estimated Bone Mineral Density (BMD), Quantitative Ultrasound Index (QUI), Broadband Ultrasound Attenuation (BUA) and Speed of Sound (SOS) were measured in 18-20 year old Caucasian females (n 37) using calcaneal quantitative ultrasound sonography. Weekly cola consumption was assessed by self-report using a 10-item questionnaire. Results: No difference was seen in estimated BMD (M SD: 0.693 0.148g/cm, 0.672 0.204g/cm; respectively), QUI (121.7 23.4, 114.6 31.6), BUA (91.4 21.0db/MHz, 89.1 29.7db/MHz) or SOS (1598 38m/s, 1592 50m/s) measures between women who consumed 1 cola beverage per week (n 26) and women who did not consume colas (n 11). There were also no differences in estimated BMD (0.741 0.180g/cm, 0.672 0.132g/cm, 0.672 0.204g/cm; respectively), QUI (129.3 28.4, 118.4 20.9, 114.6 31.6), BUA (97.7 24.0db/MHz, 88.7 19.6db/MHz, 89.1 29.7db/ MHz) or SOS (1610 47m/s, 1593 33 m/s, 1592 50 m/s) between high cola consumers ( 7 colas/week; n 8), low cola consumers (1-6 colas/week; n 18) and those who did not consume cola beverages (n 11). BMI was significantly and positively associated with all bone measures in non-cola consumers but did not exhibit the same relationship among cola consumers. Conclusions: Cola consuming and non-cola consuming young Caucasian females did not differ in calcaneal quantitative ultrasound bone measures regardless of level of consumption; however, weight status may influence this association.
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