Cage Eggs Research Articles

Some Factors of High Value-Added Enriched Cage Eggs in Taiwan

Some Factors of High Value-Added Enriched Cage Eggs in Taiwan

Shedding of Salmonella Typhimurium in vaccinated and unvaccinated hens during early lay in field conditions: a randomised controlled trial

BackgroundSalmonella vaccination is one of the control measure that farmers can use to reduce bacterial shedding in their flocks. This study aimed to examine the efficacy of the Vaxsafe® ST (Strain STM-1) attenuated live vaccine administered as ocular and oral doses followed by an intramuscular (IM) dose in rearing, in reducing contamination by Salmonellae of both eggs and the environment in the commercial multi-age cage layer sheds. A randomised controlled trial was conducted up to 26 weeks post last vaccine on two different multi-age caged egg farms.ResultsNo clinical symptoms were observed following IM administration of STM-1 during rearing. Following the first two STM-1 doses, both vaccinated and unvaccinated birds exhibited antibody titres below the positive cut-off value, however after IM administration of STM-1, antibody titres in the vaccinated group were above the cut-off value. Wild type Salmonella Typhimurium was not detected during the rearing of pullets. During production, the antibody titres were significantly higher in the vaccinated group at all sampling points during this trial. There was no significant difference in the prevalence of Salmonella (detected by culture and PCR method) between the vaccinated and unvaccinated groups on the egg belt and faeces in early lay. Wild-type Salmonella spp. were consistently found in dust samples. Quantitative PCR (qPCR) assay was able to differentiate between the live vaccine strain and wild type Salmonella. The load of wild-type Salmonella in shed environment was relatively low (1.3 log10 ± 0.48 CFU/m2 of surface area).ConclusionGiven that Salmonella Typhimurium and other serovars are able to survive/persist in the shed environment (such as in dust), regular cleaning and or removal of dust from shed is important. Use of the Vaxsafe® ST vaccine in multi-age flocks is “not an ultimate intervention” for reduction of Salmonella Typhimurium because of the complexities involved in achieving control, such as the efficacy of cleaning of sheds, the lack of resting periods between batches and the possible carry over of contamination from existing flocks. Hence implementation of more than one or several interventions strategies is essential.

Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods

In recent years, citizens have been more frequently scrutinizing non-product related process and production methods (npr-PPM) of various products, such as food, out of moral considerations. In 2014, the World Trade Organization’s (WTO) Dispute Settlement Body reached a landmark decision and accepted an European Union (EU)-wide import ban of seal products under the justification of Art. XX (a) General Agreement on Tariffs and Trade (GATT) due to “public moral concerns”. However, up to now there has been no valid and reliable scale to quantify moral concerns. Therefore, we developed a tool—the Moral Concerns Scale (MCS)—to measure moral concerns of a society about, for example, animal welfare or child labor in a valid and reliable manner for npr-PPM. This scale was developed and tested in two independent studies with German citizens (in 2016 and 2017) using three case studies: hens laying eggs in battery cages, the inhumane killing of seals, and the use of child labor. According to the results of both studies, the reliability and validity of the developed scale can be confirmed.

Effect of housing system and age of laying hens on eggshell quality, microbial contamination, and penetration of microorganisms into eggs

Hens of the laying hybrid ISA Brown were used in the study with the objective to evaluate eggshell quality, microbial contamination of eggshells, and penetration of microorganisms into the egg content in different housing systems (enriched cage: 60 hens, 10 hens per cage, 750 cm<sup>2 </sup>per hen vs free range: 60 hens, 9 hens per m<sup>2</sup>) and at different hen ages (26 vs 51 weeks) during storage time (0, 2, 7, 14, and 21 days). A significant interaction between the housing system and age was observed in egg weight and most of eggshell quality measurements. However, microbial contamination and penetration were affected mostly by the housing system and storage time. The numbers of Escherichia coli (P < 0.001, 4.51 vs 2.75 log cfu/eggshell) and Enterococcus (P < 0.001, 2.56 vs 1.11 log cfu/eggshell), and the total number of microorganisms (P < 0.001, 5.04 vs. 3.65 log cfu/eggshell) were higher in free range eggs compared to enriched cage eggs, respectively. The counts of Escherichia coli (P < 0.001, 4.23 vs 2.91 log cfu/eggshell) and Enterococcus (P < 0.001, 2.31 vs 1.27 log cfu/eggshell) decreased with storage time. A positive correlation between the total number of pores and penetration of Escherichia coli in both housing systems was observed in the albumen. It can be concluded that the housing system and age of laying hens significantly affected eggshell quality. Microbial contamination presumably affects the penetration of microorganisms. The correlation between the number of pores and penetration is assumed to be affected by the microbial species.

Organik Olarak Üretilen Yumurtaların Bazı Besinsel ve Duyusal Özelliklerinin İyileştirilme Olanakları

Organik olarak üretilen tavuk yumurtasının daha fazla besleyicilik ve duyusal özelliklere sahip olmasının yanı sıra sağlığa zararlı herhangi bir madde içermemesi, tüketicinin öncelikli beklentilerindendir. Araştırmalar, beklenenin aksine; kafes yumurtaları ile organik yumurtaların kuru madde, lipit ve yağ asitleri arasında önemli bir farklılık bulunmadığını göstermektedir. Organik yumurtanın kafes yumurtasına göre yaklaşık iki kat fiyata satılmasının sadece psikolojik ve etik motivasyon taşıdığı bildirilmektedir. Avrupa Birliği Konseyi organik yumurta üretiminde tavukların bazal rasyonun yanı sıra yeşil kaba yem materyallerine erişimini de gerekli görmektedir. Ancak bu erişimin sağlanması durumunda, organik olarak üretilen yumurta tüketici beklentilerine karşılık verebilir. Araştırmalar ülkemiz Organik Tarım Kanuna göre tavuk başına ayrılan 4 m2‘lik gezinti alanının bu talepleri karşılamada yeterli olmadığını göstermektedir. Bu durum tavuklara ayrılan gezinti alanının çeşitli yem bitkileri ile rotasyona uygun olarak ekili olmasını sağlayacak şekilde artırılmasını veya gezinti alanına dışarıdan ilave yeşil kaba yem materyallerinin getirilmesini zorunlu kılmaktadır. Böylece fonksiyonel gıda özelliği olan bir ürün elde etmenin yanı sıra gagalama ve kanibalizmin azalarak hayvan refahının arttığı bir üretim tarzına ulaşılmış olacaktır. Bu derlemede organik yumurta üretiminde başta karotenoidler olmak üzere yağ asitleri gibi kimyasal içeriklerin artırılması ile renk, koku ve tat gibi duyusal özelliklerin iyileştirilme olanaklarına yönelik uygulamalara yer verilmiştir.

Quality and chemical composition of eggs affected by rearing system and hen's age

The aim of this study was to evaluate the effect of rearing system and hen's age on quality and chemical composition of eggs. The tested rearing systems were: cage, floor and organic (30 birds Isa Brown hybrid per group). Fifteen eggs per group were collected for analyses in each of three phases of the productive cycle (32, 48 and 72 weeks hen's age). In these samples were investigated external (egg weight and egg shape index), internal (albumen height, Haugh unit and yolk colour) and chemical composition of eggs (dry matter, minerals, protein and lipids content). The general conclusion is that the egg weight and Roche values were increased, while egg shape index, albumen height and Haugh unit were decreased with hen's age. Organic eggs had higher albumen height and more Haugh units in the 48 and 64 weeks compared to the floor and cage eggs. Yolk colour of the floor and cage hens most dependent on the hen's age, on the other hand - yolk colour of organic hens most dependent on the grass availability at the outlet. Eggs from the organic rearing system had a lower dry matter, proteins and lipid content as compared to the cage system.

Relationship between survival and body size of age-0 Pacific bluefin tuna Thunnus orientalis reared from eggs in sea cages during winter

Relationship between survival and body size of age-0 Pacific bluefin tuna <I>Thunnus orientalis</I> reared from eggs in sea cages during winter

Comparing quality of free range and battery cage eggs

Summary Quality parameters of eggs from laying hens kept in free-range respectively battery cage systems were compared. Lohmann Brown laying hens (n = 75) from 24 to 30 wk of age were used in the study. Feed and water were available ad libitum for both systems. Lightning was applied via a photovoltaic system planned to benefit from solar energy for the free range system. Eggs were sampled at 14-day intervals, interior and exterior quality parameters were recorded.

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.

Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barramundi, basa, hoki and king dory), and chicken eggs (cage and free-range), purchased from five Australian cities. Samples included local, imported and wild-caught fish, and eggs of varying size from producers with a range of hen stocking densities. Raw and cooked samples were analysed using high performance liquid chromatography with photodiode array. Limits of reporting were 0.2 and 0.1 μg/100 g for vitamin D3 and 25(OH)D3, respectively. The vitamin D3 content of cooked white fish ranged from <0.1 to 2.3 μg/100 g, and the 25(OH)D3 content ranged from 0.3 to 0.7 μg/100 g. The vitamin D3 content of cooked cage eggs ranged from 0.4 to 0.8 μg/100 g, and the 25(OH)D3 content ranged from 0.4 to 1.2 μg/100 g. The vitamin D3 content of cooked free-range eggs ranged from 0.3 to 2.2 μg/100 g, and the 25(OH)D3 content ranged from 0.5 to 0.8 μg/100 g. If, as has been suggested, 25(OH)D3 has five times greater bioactivity than vitamin D3, one cooked serve (100 g) of white fish, and one cooked serve of cage or free-range eggs (120 g) may provide 50% or 100%, respectively, of the current guidelines for the adequate intake of vitamin D (5 µg) for Australians aged 1–50 years.

Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia

ABSTRACTRecent public interest in so-called “ethical” food production, and in particular the welfare of intensively housed farm animals, has been linked to an increase in sales of free-range eggs in several countries including Australia. Animal activist groups around the world have campaigned for the abolition of caged-egg production, retailers and large food companies are now sourcing less of these products, and governments in various locales have placed restrictions on caged-egg production. In addition, the recent focus on food production and preparation in popular culture including books, films, and television has made these practices, including those associated with eggs, more transparent to mainstream audiences. Previous studies have examined consumers’ willingness-to-pay for free-range eggs, and community attitudes to animal welfare, but there has been little qualitative work that unpacks a key assumption which underlies much discussion of these issues: that free-range egg purchases are primarily or solely linked to consumers’ desires to have egg production systems changed from intensive to free-range. This paper analyses qualitative research undertaken in Australia that explores consumers’ motivations for buying free-range (or cage-free) eggs, which was part of a larger study examining ethical foods. Qualitative analysis of focus groups and interviews involving 73 participants revealed that free-range and cage-free eggs are perceived as being better quality, more nutritious, and safer, and having better sensory characteristics, than caged eggs. In response to open-ended questions, free-range and cage-free eggs were mentioned much more frequently than free-range meats, and were described as easy to identify and affordable, compared with other products with humane production claims. Several participants even had begun keeping their own hens in order to have an alternative to purchasing caged (or expensive free-range) eggs. Although caged-egg production was described by many participants as cruel, the desire to purchase free-range eggs was more often described in connection to efforts to avoid “industrialized” food than in relation to taking a stance on the issue of caged-hen welfare.

Effect of production system and flock age on eggshell and egg internal quality measurements

Egg quality was measured in eggs from different flocks that were reared together and then allocated to different production systems. Eggs were processed for measurements of eggshell and egg internal quality variables, scoring of ultrastructural mammillary layer features, completeness of cuticle cover, and protoporphyrin IX (PP IX) quantification. There was a significant main effect (P < 0.05) of production system on shell reflectivity, egg weight, and egg internal quality and significant effects of flock age on most measurements. The mammillary layer ultrastructural variables showed no clear relationship with production system and flock age. However, there was a significant interaction between production system and flock age for mammillary cap, early and late fusions. Cuticle cover (ΔEab*), was significantly higher in barn eggs (19.20), followed by free range (17.57), and cage eggs (15.99). Completeness of cuticle cover was significantly higher in eggs from the 44 week old flock than for 64 week and 73 week old flocks. For eggshells with cuticle intact, there was a significant main effect of both production system and flock age, and significant interaction between the two, for shell reflectivity, L*a*b* values and amount of PP IX. For PP IX, when this difference was calculated for the cuticle alone, there were no statistically significant differences. In 1 g of shell with and without cuticle, there was more PP IX in cage eggs (9.49 × 10−8, 7.90 × 10−8 mM) followed by free range (8.24 × 10−8, 6.90 × 10−8 mM), and barn eggs (8.64 × 10−8, 7.28 × 10−8 mM). Similar trends were recorded for the amount of PP IX in 1 g of cuticle, but the difference was not statistically significant. The amount of PP IX decreased significantly with increasing flock age. Comparing the cage and barn production systems at 68 week of flock age, there was no difference for the amount of PP IX in shell with or without cuticle, or in the cuticle alone. Eggs from the cage production system were darker in color and contained more PP IX mainly within the calcareous part of the shell. For the barn production system, the completeness of cuticle cover was higher and egg weight generally lower.

Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?

Foodborne illness is a global public health issue, with food handling in the home identified as an underestimated source. In Australia, there has been a significant increase in the incidence of salmonellosis with the majority of outbreaks linked to eggs. This study investigated Australian eggs consumer attitudes, behaviours and risk perceptions associated with the handling of raw eggs in the home. It was identified that 67% of participants chose free range eggs, 11% kept poultry, 7% did not have any preference, 7% cage eggs, 4% barn eggs, 2% organic eggs and 1% pasteurized eggs. The majority of participants (91%) reported they stored eggs in the fridge. It was identified that there is an underestimation of “risky behaviour” associated with the consumption of raw eggs in the home, as 84% of participants indicated that they did not consume raw eggs, but subsequently 86% indicated that they had eaten mixture/batter containing raw eggs. Participants’ responses relating to food safety were also examined in relation to their profession and gender. Safer food handling practices were identified by Environmental Health Officers (EHO) and Food handlers compared to all other professions (p < 0.05). However, the gender of participants did not significantly affect (p > 0.05) their responses.

Isolation, Identification, and Characterization of Foodborne Pathogens Isolated from Egg Internal Contents in China

Eggs continue to be significant in terms of the world economy and human nutrition. The aim of this study was to estimate the prevalence of foodborne pathogens in a cross section of egg production types in China and to examine the virulence features of the isolated pathogens. Three hundred eggs from three provinces were tested for Salmonella , Escherichia coli , Staphylococcus aureus , and Campylobacter . Two eggs were positive for Salmonella , one was positive for both E. coli and S. aureus , and none were positive for Campylobacter . When comparing different egg laying systems, there were no significant differences in findings between packaged and unpackaged eggs and between battery cage and cage-free eggs, but there were significant differences in the findings among pathogens and among provinces. Other potential foodborne pathogens were identified in addition to the targeted pathogens. The virulence of Serratia marcescens was higher than that of the isolated Salmonella Typhimurium, and the virulence of Staphylococcus saprophyticus was comparable to that of the isolated S. aureus . These findings are important for local risk assessments concerning possible human foodborne infections via cross-contamination of eggs.

The microbial burden load of eggshells from different poultry rearing systems in Ekosodin Village, Edo State, Nigeria

Eggs are valuable source of food used throughout the world to feed the ever growing world population. Majority of freshly laid eggs are sterile, however, the shells soon become contaminated with litter droppings and dust present in the environment. In this study, the microbial load of egg shell from different poultry system in Ekosodin, Edo State was evaluated. The results obtained from the study revealed that eggshell samples from different poultry rearing systems (battery cage, deep litter and free-range chicken eggs) were contaminated with bacterial and fungal species of public health concern. Microbial species isolated from eggshells were Enterobacter aerogenes, Escherichia coli, Citrobacter freundii, Bacillus cereus, Enteroccocus faecalis and Proteus mirabillis for the bacterial isolates while the fungi isolates include Mucor sp., Rhizopus sp., Aspergillus sp., Fusarium sp. and Penicillium sp. The bacterial and fungal load of free-range chicken eggshell ranged from 9. 7 ± 0.7 x 104 to 1. 27 ± 0.2 x 105 and 7. 0 ± 0.5 x 103 to 2. 2 ± 0.5 x 104 cfu/g respectively. Bacterial and fungal counts were 3. 3 ± 0.8 x 104 to 7. 4 ± 0.5 x 104 and 1. 1 ± 0.1 x 104 to 1. 6 ± 0.4 x 104 cfu/g for battery cage eggshells and 6. 8 ± 0.9 x 104 to 1. 38 ± 0.5 x 105 and 2.0 ± 0.3 x 104 to 3. 7 ± 0.5 x 104 cfu/g for deep litter eggshells respectively. Statistically, the mean fungi count of deep litter egg shells samples differed significantly (P&lt;0.05) from the mean fungal count of battery cage and free-range chicken eggshells. Also, the mean bacterial count of battery cage egg shells differed significantly from deep litter and free-range chicken eggshells (P&lt;0.05). The presence of these microorganisms on eggshell might constitute a serious risk to consumers. Proper education to enlighten retailers and consumers by the government on microbial quality of table eggs is important. Proper sanitation and battery cage system of rearing eggs should be encouraged.Keywords: Deep litter system, battery cage system, eggshell microbial load, microbial quality of table eggs

Species composition and dispersal of nuisance flies breeding on egg farms in southern Australia

The vectorial and dispersal capacities of flies make them a biosecurity and food safety risk on egg farms. The design of optimal control and biosecurity programs requires knowledge of species composition and patterns of abundance of the fly populations present. Although there have been many studies of flies breeding on egg farms in other countries there is little information available in Australia. We monitored numbers and species of flies breeding on cage egg farms in southern Australia and used mass marking with fluorescent resin dye to assess the dispersal of the major species from one of the farms. The main peak in fly numbers occurred in spring and early summer and was comprised predominantly of little house flies (Fannia canicularis). Significant numbers of false stable flies (Muscina stabulans) were trapped near accumulated manure, but relatively low numbers were present in bird housing areas. House flies (Musca domestica) were found in only low numbers or were absent at most times of the year. In the dispersal studies, 85% of marked F. canicularis and 67% of marked M. stabulans were trapped within 255 m of the layer sheds. The greatest distance from the farm at which marked F. canicularis flies were captured was 739 m for traps and 1.25 km for tapes whereas M. stabulans flies were trapped at all distances including in the most distant trap nearly 2 km from the farm. Modelling of trap catches by distance predicted maximum dispersal distances of 1.6 km for F. canicularis and 2.4 km for M. stabulans.

Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.

Stable isotopes were used to develop authentication criteria of eggs laid under cage, barn, free range, and organic farming regimens from The Netherlands and New Zealand. A training set of commercial poultry feeds and egg albumen from 49 poultry farms across The Netherlands was used to determine the isotopic variability of organic and conventional feeds and to assess trophic effects of these corresponding feeds and barn, free range, and organic farming regimens on corresponding egg albumen. A further 52 brands of New Zealand eggs were sampled from supermarket shelves in 2008 (18), 2010 (30), and 2014 (4) to characterize and monitor changes in caged, barn, free range, and organic egg farming regimens. Stable carbon (δ(13)C) and nitrogen (δ(15)N) isotopes of 49 commercial poultry feeds and their corresponding egg albumens reveals that Dutch poultry are fed exclusively on a plant-based feed and that it is possible to discriminate between conventional and organic egg farming regimens in The Netherlands. Similarly, it is possible to discriminate between New Zealand organic and conventional egg farming regimens, although in the initial screening in 2008, results showed that some organic eggs had isotope values similar to those of conventional eggs, suggesting hens were not exclusively receiving an organic diet. Dutch and New Zealand egg regimens were shown to have a low isotopic correlation between both countries, because of different poultry feed compositions. In New Zealand, both conventional and organic egg whites have higher δ(15)N values than corresponding Dutch egg whites, due to the use of fishmeal or meat and bone meal (MBM), which is banned in European countries. This study suggests that stable isotopes (specifically nitrogen) show particular promise as a screening and authentication tool for organically farmed eggs. Criteria to assess truthfulness in labeling of organic eggs were developed, and we propose that Dutch organic egg whites should have a minimum δ(15)N value of 4.8‰ to account for an organic plant derived diet. Monitoring of New Zealand egg isotopes over the past 7 years suggests that organic eggs should have a minimum δ(15)N value of 6.0‰, and eggs falling below this value should be investigated further by certification authorities.

Assessing the sustainability of egg production systems in The Netherlands

Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs to be considered. Social aspects as well as environmental and economic factors need to be included as well. In this study, we assessed the sustainability of enriched cage, barn, free-range, and organic egg production systems following a predefined protocol. Indicators were selected within the social, environmental, and economic dimensions, after which parameter values and sustainability limits were set for the core indicators in order to quantify sustainability. Uncertainty in the parameter values as well as assigned weights and compensabilities of the indicators influenced the outcome of the sustainability assessment. Using equal weights for the indicators showed that, for the Dutch situation, enriched cage egg production was most sustainable, having the highest score on the environmental dimension, whereas free-range egg production gave the highest score in the social dimension (covering food safety, animal welfare, and human welfare). In the economic dimension both enriched cage egg and organic egg production had the highest sustainability score. When weights were attributed according to stakeholder outputs, individual differences were seen, but the overall scores were comparable to the sustainability scores based on equal weights. The provided method enabled a quantification of sustainability using input from stakeholders to include societal preferences in the overall assessment. Allowing for different weights and compensabilities helps policymakers in communicating with stakeholders involved and provides a weighted decision regarding future housing systems for laying hens.

Systematic review of the effect of perch height on keel bone fractures, deformation and injuries, bone strength, foot lesions and perching behavior

This report provides a summary of four systematic reviews on the impact of perch height on laying hen keel bone fractures, deformation and injuries, bone strength, foot lesions and perching behavior. After conducting a scoping review and identifying outcomes of interest, the review protocols were developed. An extensive literature search was conducted in information sources such as CABI, PUBMED and relevant conference proceedings. 1518 abstracts were assessed for relevance and 9 studies reported perch use and 1 reported keel injuries. No studies reported summary effect sizes; therefore it was not possible to conduct a meta-analysis. In lieu of a formal meta-analysis, a descriptive analysis was conducted, which plotted reported perch height against metrics of perch use. This descriptive analysis was not able to account for lack of independence, differences in sample size and other importance sources of heterogeneity such as cage height. The descriptive analysis suggested a positive association with metrics that measured perch use and height, i.e., increased usage was associated with increased height. © European Food Safety Authority, 2015

Environmental health risk assessment of dioxin in foods at the two most severe dioxin hot spots in Vietnam.

Bien Hoa and Da Nang airbases were bulk storages for Agent Orange during the Vietnam War and currently are the two most severe dioxin hot spots. This study assesses the health risk of exposure to dioxin through foods for local residents living in seven wards surrounding these airbases. This study follows the Australian Environmental Health Risk Assessment Framework to assess the health risk of exposure to dioxin in foods. Forty-six pooled samples of commonly consumed local foods were collected and analyzed for dioxin/furans. A food frequency and Knowledge-Attitude-Practice survey was also undertaken at 1000 local households, various stakeholders were involved and related publications were reviewed. Total dioxin/furan concentrations in samples of local "high-risk" foods (e.g. free range chicken meat and eggs, ducks, freshwater fish, snail and beef) ranged from 3.8 pg TEQ/g to 95 pg TEQ/g, while in "low-risk" foods (e.g. caged chicken meat and eggs, seafoods, pork, leafy vegetables, fruits, and rice) concentrations ranged from 0.03 pg TEQ/g to 6.1 pg TEQ/g. Estimated daily intake of dioxin if people who did not consume local high risk foods ranged from 3.2 pg TEQ/kg bw/day to 6.2 pg TEQ/kg bw/day (Bien Hoa) and from 1.2 pg TEQ/kg bw/day to 4.3 pg TEQ/kg bw/day (Da Nang). Consumption of local high risk foods resulted in extremely high dioxin daily intakes (60.4-102.8 pg TEQ/kg bw/day in Bien Hoa; 27.0-148.0 pg TEQ/kg bw/day in Da Nang). Consumption of local "high-risk" foods increases dioxin daily intakes far above the WHO recommended TDI (1-4 pg TEQ/kg bw/day). Practicing appropriate preventive measures is necessary to significantly reduce exposure and health risk.

Salmonella and eggs: from production to plate.

Salmonella contamination of eggs and egg shells has been identified as a public health concern worldwide. A recent shift in consumer preferences has impacted on the egg industry, with a push for cage-free egg production methods. There has also been an increased desire from consumers for raw and unprocessed foods, potentially increasing the risk of salmonellosis. In response to these changes, this review explores the current literature regarding Salmonella contamination of eggs during the production processing through to food handling protocols. The contamination of eggs with Salmonella during the production process is a complex issue, influenced by many variables including flock size, flock age, stress, feed, vaccination, and cleaning routines. Currently there is no consensus regarding the impact of caged, barn and free range egg production has on Salmonella contamination of eggs. The literature regarding the management and control strategies post-collection, during storage, transport and food handling is also reviewed. Pasteurisation and irradiation were identified as the only certain methods for controlling Salmonella and are essential for the protection of high risk groups, whereas control of temperature and pH were identified as potential control methods to minimise the risk for foods containing raw eggs; however, further research is required to provide more detailed control protocols and education programs to reduce the risk of salmonellosis from egg consumption.