By-product Diets Research Articles

Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture

Exposure to mercury (Hg) through fish consumption poses significant environmental and public health risks, given its status as one of the top ten hazardous chemicals. Aquaculture is expanding, driving a surge in demand for sustainable aquafeeds. Tuna byproducts, which are rich in protein, offer potential for aquafeed production, yet their use is challenged by the high content of heavy metals, particularly Hg. However, these byproducts also contain elevated levels of selenium (Se), which may counteract Hg adverse effects. This study examines the fate of dietary Hg and Se in an aquaculture model fish. Biomolecular speciation analyses through hyphenated analytical approaches were conducted on the water-soluble protein fraction of key organs of juvenile rainbow trout (Oncorhynchus mykiss) exposed to various combinations of Hg and Se species, including diets containing tuna byproducts, over a six-month period. The findings shed light on the dynamics of Hg and Se compounds in fish revealing potential Hg detoxification mechanisms through complexation with Hg-biomolecules, such as cysteine, glutathione, and metallothionein. Furthermore, the trophic transfer of selenoneine is demonstrated, revealing novel opportunities for sustainable aquafeed production. Understanding the interactions between Hg and Se in aquaculture systems is crucial for optimizing feed formulations and mitigating environmental risks. This research contributes to the broader goal of advancing sustainable practices in aquaculture while addressing food security challenges.

Effects of dietary and/or parental supplementation with selenium and mercury on their localisation in rainbow trout fry tissues (Oncorhynchus mykiss) by quantitative LA-ICP MS imaging

The increasing use of alternative feeds for sustainable aquaculture leads to a reduced selenium content requiring the use of supplements to maintain the antioxidant status of farmed fish. The introduction of tuna by-products in fish feed is attractive for their selenium content, but the presence of mercury limits their use as it may negatively impact fish health. Indeed, selenium and mercury metabolism, in relation to their interaction and biological effects in fish, is far from being fully understood. This study aims to assess the impact of parental and dietary supplementation with selenomethionine and methylmercury on selenium and mercury localisation and concentrations in tissues of 3-week rainbow trout fry. Six diets were used. Broodstock were fed a plant-based diet Bpc (with 0.2 μg g−1 selenium and 0 μg g−1 mercury) or a tuna by-product-based diet Bt (with 4 μg g−1 selenium and basal mercury at 0.2 μg g−1) during 6 months, supplemented or not with 4 μg g−1 of selenomethionine for the plant-based diet Bpo and/or with 2 μg g−1 of methylmercury for diets Bph, Bpho and Bth. Their offspring were fed the plant-based diet Fpc, supplemented or not with the same levels of selenomethionine and methylmercury, until their third week. Mercury and selenium concentrations were determined in fry whole-body by ICP MS and quantitative images of selenium and mercury were produced by LA–ICP MS from fry whole-body thin sections. Dietary supplementation of fry with selenium and/or mercury increased their concentration in all tissues, especially in liver, kidney, muscle and intestine. Parental selenomethionine supplementation had a more pronounced effect on fry selenium levels than tuna by-products diet. Mercury transfer from broodstock to their offspring was weak. Mercury concentrations decreased in the kidney of fry supplemented with both selenium and mercury, which could be related to the presence of selenium.

Utilizing Agricultural By-Products for Sustainable Agouti (Dasyprocta leporina) Diets: Evaluating Low-Cost Feed Alternatives in Trinidad and Tobago, West Indies

The agouti (Dasyprocta leporina) is a promising protein source in the Caribbean, Mexico, and South America. This study assessed the impact of three by-product diet formulations on intensively reared agoutis, including a cost analysis and nutritional evaluation as well as the nutritional composition, digestibility, and economic viability of three experimental diets. Sixteen adult male agoutis were individually housed at the University of the West Indies’ Field Station. After a two-week acclimatization, a four-week data collection phase followed. The four treatments included a control diet of commercial rabbit pellets and three experimental diets with varying by-product ratios. Key findings revealed that Treatment 2 had elevated Dry Matter, Crude Fat, and fiber but potentially compromised digestibility due to higher fiber and lignin. Treatment 1 resulted in the highest morbidity and was discontinued after two weeks due to significant weight loss but demonstrated the most cost-effective results, with the lowest variable cost per 45 kg, the lowest feeding cost to reach 3 kg, and the highest gross margin. Treatment 2 effectively maintained animal weight. Treatment 3 showed promising growth due to low levels of Neutral Detergent Fiber (NDF) and Acid Detergent Lignin (ADL). Alternative dietary feedstuffs from agricultural by-products show potential for sustaining body weight in adult male agoutis, but further research is needed to refine nutritional requirements for growing agoutis.

Assessment of dietary Selenium and its role in Mercury fate in cultured fish rainbow trout with two sustainable aquafeeds

This study enhances the current limited understanding of the interaction between mercury (Hg) and selenium (Se) species in fish. Rainbow trout (Oncorhynchus mykiss), a model aquaculture fish, was exposed to Hg and Se species through controlled dietary conditions. Over a 6-month feeding trial, the impact of dietary Se on Hg bioaccumulation in fish, including flesh, brain, and liver, was tracked. Twelve dietary conditions were tested, including plant-based diets (0.25 µgSe g−1) and tuna byproduct diets (0.25 µgHg g−1, 8.0 µgSe g−1) enriched with methylmercury and/or Se as selenite or selenomethionine. The tuna byproduct diet resulted in lower Hg levels than the plant-based diets, with muscle Hg content below the European Commission's safe threshold. This study highlights the significant impact of specific Se compounds in the diet, particularly from tuna-based aquafeed, on Hg bioaccumulation. These promising results provide a strong recommendation for future use of fisheries byproducts in sustainable aquafeeds.

Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.

This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as products that extend beyond their basic nutritional value, offering potential benefits in disease prevention and management. Various methods, including extraction, fermentation, enrichment, biotechnology, and nanotechnology, are employed to obtain bioactive compounds for these functional foods. This review also examines the innovative approach of enhancing livestock diets to create functional foods through animal-based methods. Bioactive compounds found in these functional foods, such as essential fatty acids, antioxidants, carotenoids, minerals, vitamins, and bioactive peptides, are highlighted for their potential in promoting well-being and mitigating chronic diseases. Additionally, the review explores the functionality of food components within these products, emphasizing the critical roles of bioaccessibility, bioactivity, and bioavailability in promoting health. The importance of considering key aspects in the design of enhanced poultry diets for functional food production is thoroughly reviewed. The safety of these foods through the establishment of regulations and guidelines was reviewed. It is concluded that the integration of nutrition by design principles empowers individuals to make informed choices that can prioritize their health and well-being. By incorporating functional foods rich in bioactive compounds, consumers can proactively take steps to prevent and manage health issues, ultimately contributing to a healthier society and lifestyle.

Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions

This study evaluated the effects of replacing cereal grains and soybean meal with by-products (BY) on production performance, nutrient digestibility, ruminal fermentation, nutrient recovery, and eating and chewing behavior of moderate-producing dairy cows under heat-stress conditions. Twelve multiparous Holstein cows (116.7 ± 12.01 d in milk; 42.7 ± 5.06 kg/d milk yield; 665 ± 77 kg body weight; mean ± SD) were used in a replicated 3 × 3 Latin square with 28-d periods (21 d for diet adaptation and 7 d for sampling and data collection). Cows were fed a total mixed ration containing a 39.2:60.8 ratio of forage to concentrate throughout the experiment. All diets were formulated to be isoenergetic and isonitrogenous, with different concentrates. Diets were (1) control diet based on cereal grains (CON: ground corn and ground barley, plus soybean meal); (2) sugar-rich BY diet (S-BY-CM: beet pulp, citrus pulp, and liquid molasses, plus canola meal); and (3) cereal grain BY diet (CG-BY: rice bran, corn germ meal, wheat bran, barley sprout, and broken corn). Our results showed that replacing grains with BY increased neutral detergent fiber intake and digestibility but decreased starch intake, human-edible energy, and human-edible protein. Milk yield and dry matter intake (DMI) decreased more in cows fed the CG-BY diet compared with the other 2 treatments. In contrast, no significant differences were observed between the CON and S-BY-CM diets in terms of milk yield and DMI. The S-BY-CM diet increased energy-corrected milk production compared with the CG-BY diet (36.2 vs. 34.3 kg/d), but CG-BY enhanced feed conversion efficiency compared with the other 2 treatments. Although the S-BY-CM diet prolonged the eating and sorting of small particles, neither of the dietary treatments affected chewing activity or ruminal pH 4 h after feeding. Furthermore, both diets containing BY contributed to an increase in milk fat content in comparison to the CON group. Additionally, the CG-BY and S-BY-CM diets demonstrated better performance than the CON diet in terms of human-edible feed conversion efficiency for protein and energy. The results indicated that S-BY-CM can completely replace barley and corn grain in the diet of mid-lactating dairy cows exposed to heat-stress conditions without any negative effect on production and ruminal pH. However, the inclusion of CG-BY did impair DMI, milk yield, and digestibility of nutrients and is not recommended during heat-stress conditions.

Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat.

By-products from fruit industrialization retain nutritional and functional components; thus, they may find use in animal feeding. This study aimed to assess the effects of dietary fruit industrial by-products on the tilapias blood biochemical and oxidative parameters and on the composition and lipid peroxidation of their fillets. Four diets were supplied to the tilapias: a C-control diet, with no fruit meal, and three diets containing 5% of either acerola (ACM), apple (APM) or grape (GRM) meal. The phenolic compounds and the carotenoids in the meals and their antioxidant capacities were measured. Fish were weighed and measured for the calculation of the growth performance data, their blood was analyzed for health and oxidative status biomarkers and their fillets were analyzed for proximal composition and lipid peroxidation. Grape meal had the highest concentration of phenolics and carotenoids and the highest antioxidant activity, followed by acerola and apple meals. The productive performance was similar among the treatments. The fruit by-product diets either maintained or improved the biochemical biomarkers of health and improved the oxidative status of the fish. The fruit by-product diets increased the concentration of lipids in the fillets and slowed down the onset of the lipid peroxidation during frozen storage.

Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction.

Mycotoxins are toxic compounds produced by certain strains of fungi that can contaminate raw feed materials. Once ingested, even in small doses, they cause multiple health issues for animals and, downstream, for people consuming meat. It was proposed that inclusion of antioxidant-rich plant-derived feed might diminish the harmful effects of mycotoxins, maintaining the farm animals' health and meat quality for human consumption. This work investigates the large scale proteomic effects on piglets' liver of aflatoxin B1 and ochratoxin A mycotoxins and the potential compensatory effects of grapeseed and sea buckthorn meal administration as dietary byproduct antioxidants against mycotoxins' damage. Forty cross-bred TOPIGS-40 hybrid piglets after weaning were assigned to three (n = 10) experimental groups (A, M, AM) and one control group (C) and fed with experimental diets for 30 days. After 4 weeks, liver samples were collected, and the microsomal fraction was isolated. Unbiased label-free, library-free, data-independent acquisition (DIA) mass spectrometry SWATH methods were able to relatively quantify 1878 proteins from piglets' liver microsomes, confirming previously reported effects on metabolism of xenobiotics by cytochrome P450, TCA cycle, glutathione synthesis and use, and oxidative phosphorylation. Pathways enrichment revealed that fatty acid metabolism, steroid biosynthesis, regulation of actin cytoskeleton, regulation of gene expression by spliceosomes, membrane trafficking, peroxisome, thermogenesis, retinol, pyruvate, and amino acids metabolism pathways are also affected by the mycotoxins. Antioxidants restored expression level of proteins PRDX3, AGL, PYGL, fatty acids biosynthesis, endoplasmic reticulum, peroxisome, amino acid synthesis pathways, and, partially, OXPHOS mitochondrial subunits. However, excess of antioxidants might cause significant changes in CYP2C301, PPP4R4, COL18A1, UBASH3A, and other proteins expression levels. Future analysis of proteomics data corelated to animals growing performance and meat quality studies are necessary.

Effects of fermented carrot by-product diets on growth performances, carcass characteristics and meat quality in fattening pigs

ABSTRACT This study was conducted to investigate the effects of fermented carrot by-product diets (FCBD) supplementation in fattening pigs on their growth performance, carcass traits, meat quality. Ninety-six crossed pigs (Landrace × Yorkshire × Duroc), weighing approximately 76 kg, were divided into four groups of 8 heads (four barrows and four gilts) per pen, and the experiment was replicated thrice. The basal diet (C) was substituted with 3% (T1), 6% (T2) and 9% (T3) FCBD, and pigs were fed the experimental diet for 45 days. Feed efficiency was higher (P < 0.05) in T1 and T3 than in C. Quality grade was higher (P < 0.05) in T2 and T3 than in C, and the ratio of high-quality grades was higher in treatment groups than in C. Therefore, FCBD supplementation improved quality grade in fattening pigs, and it was expected that an increase in the utilization ratio of FCBD would reduce the cost of animal production.

Efficacy of fermented carrot by-product diets on blood profiles, immune responses, and faecal characteristics in fattening pigs

Context The agro-industrial by-products are known to be effective in improving the profitability of livestock industry because of the reduction of feed cost due to low supply price and the nutritional characteristics of by-products. Carrots are widely used as food and, thus, produce remarkable amounts of carrot by-products, such as peels and discarded and uncommercialised carrots. Aims This study was conducted to investigate the effect of substituting fermented carrot by-product diets on the blood profiles, immune responses, and faecal characteristics of fattening pigs. Methods Crossed pigs (n = 96, 75.8 kg initial average BW) were divided into eight heads per pen, four diets, and three replications, and were fed an experimental diet for 45 days. Basal diet (C) was substituted with 3% (T1), 6% (T2), and 9% (T3) fermented carrot by-product diets. Key results Although crude protein content in the fermented diet increased at the end of fermentation period (Day 13) compared with the start of the fermentation period (Day 0), the crude fibre content in the fermented diet decreased. Substitution of fermented carrot by-product diet improved the haematic functions of blood due to decreased concentrations of aspartate transaminase, alanine transaminase, and γ-glutamyl transpeptidase, while positively affecting the immunoglobulin G level of serum. Substitution of 6% and 9% fermented carrot by-product diets decreased the emissions of faecal noxious gases such as ammonia, methane, and amine, possibly due to increases in the counts of faecal anaerobic total bacteria, lactic acid bacteria, and yeast. Conclusion Substitution with fermented carrot by-product diets improved the hepatic function of blood and faecal beneficial microflora, while decreasing noxious gas emission and faecal harmful microflora in fattening pigs. Moreover, fermented carrot by-product diets may protect against infection due to increased serum immunoglobulin G (IgG) concentrations of fattening pigs. Implication Substitution with fermented carrot by-product diets is expected to decrease swine odour by enhancing the feeding environment of fattening pigs and carrot by-products are secure feed ingredients or materials in pig diets.

315 Recognizing and Balancing Sustainable Trade-Offs in the Swine Industry

Abstract Recognizing and balancing trade-offs that constitute sustainability, economics, and practical reality is essential for practice adoption. There are many situations where producers have aligned all three criteria. Advancement of in-barn practices such as water cups compared to nipple drinkers provides for improved water conservation and economics. Also, injection of manure slurry directly into the soil decreases atmospheric nitrogen losses, reduces phosphorus runoff, reduces or eliminates inorganic fertilizer applications, and improves soil health and fertility. The use of dietary synthetic amino acids to lower nitrogen excretion or feed additives such as phytase to lower phosphorus excretion are widely used and are economical sustainable practices. Increasing whole farm productivity through improved pig survivability is a means to achieve a win-win tradeoff. Improving pig survivability with advancements in-barn management practices, genetic selection, health and nutritional programs will directly impact the sustainability of pork producers. However, everyday examples are also present where these criteria conflict. The use of feed by-products in diets to reduce feed cost per pig are common. However, these types of dietary ingredients, in particular dried distiller grains with solubles (DDGS) is lower in protein digestibility then soybean meal and corn, thus increases nitrogen excretion. At a higher inclusion such as 30% of the diet, the nitrogen excretion level would be raised by approximately 15%. Also, as the value of corn oil has increased for other industries, ethanol plants are extracting more oil from DDGS, in turn the net energy concentration is lowered. This results in pigs having poorer feed efficiency, thus increasing total manure production. Thus, the economic feed cost advantage has a tradeoff with increased nitrogen excretion and manure production. Pork producers will continue to be progressive and create opportunities to further combine sustainability, economics, and practical reality of implementation.

Bioconversion Potential of Agro-Industrial Byproducts by Tenebrio molitor-Long-Term Results.

Simple SummaryDue to the forecasted overpopulation of the globe in the coming decades, the possibility of using nutrients (proteins, fats, vitamins) from sustainable sources such as insects has been discussed extensively. Although insects have been widely consumed in Asian and Latin American countries since ancient times, they are a novel food on the European continent. The first insect-based product that was allowed on the European market in early 2021 was powdered yellow mealworm (Tenebrio molitor), and later, in December 2021, frozen and dried mealworms. Agricultural byproducts are a valuable source of nutrients that can serve as a feed for insect rearing, contributing to better bioconversion of nutrients and promoting insects as a safe protein source. The present study has evaluated the bioconversion potential of yellow mealworm larvae grown on 13 diets composed of different agro-industrial byproducts. During the experiment, the larval weight gain and feed consumption were evaluated to calculate the feed conversion ratio and efficiency of ingested feed, as well as the larval development time. The results show that the best mixes for insect rearing were those that contained rapeseed meal and chicken feed, as they significantly improved the feed conversion ratio and efficiency of ingested larvae feed.The aim of this study was to compare the growth performance, feed conversion ratio (FCR), and efficiency of ingested feed (ECI) by larvae of the Tenebrio molitor beetle. The growth and development potential of the yellow mealworm was evaluated by using chicken feed (CF), rapeseed meal (RM), wheat bran (WB), and willowleaf sunflower (WS) to obtain inexpensive and various sources of feed. The results showed that the fastest growth with shorter larval development time (74.7 days) was found for insects fed a WB 100 diet. Regarding the final fresh weight of larvae, the highest values were found for larvae grown on WB diets. However, the lowest FCR (1.53 to 1.59) was found for larvae fed RM diets mixed with CF and on the control diet (CF 100). In most cases, it was found that byproduct diets mixed with CF improve the ECI of mealworms, thus contributing to an efficient bioconversion of byproducts into edible sources of nutrients. Thus, except for pure WS as a feed, these byproducts can be used to grow yellow mealworm larvae and may be added to the versatile list of substrates and feed used by small- and large-scale insect producers.

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.

Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circular economy. The aim of this research was to study the effect of 40% inclusion of silage broccoli by-products and artichoke plant by-products in the diet of Murciano-Granadina goats throughout the lactation to establish milk suitability for fermented milks production. The novelty of this study is the use of milk from goats fed for a long term with a high inclusion of silages from artichoke plant and broccoli by-products, being the first one on broccoli inclusion. Two starter cultures thermophilic (YO-MIXTM300), and, mesophilic (MA400) were used and fermented milks were analyzed at two storage times after fermentation. Fermentation enhances antioxidant properties of fermented milks from all diets (p < 0.05), especially when mesophilic starter cultures are used. The main findings are that long term inclusion of 40% silage from broccoli and artichoke plant by-products in balanced diets of dairy goats yields milk suitable for fermentation by yogurt and cheese cultures, the inclusion of broccoli silage enhances antioxidant properties (p < 0.05), and, the inclusion of plant artichoke enhances fatty acids health indexes (p < 0.05).

Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition.

Bakery by-products (BP), rich in fats and sugars, are unconventional feed sources for cows whose effects on milk fat composition have not yet been evaluated. This research paper aimed to assess the effects of dietary BP inclusion rate and feeding period on the milk fatty acid composition. Twenty-four Simmental cows were fed a diet without BP (CON) for 1 week. Then they either continued with the CON diet or switched to one of the BP diets (with 15% or 30% BP in diet dry matter) for 3 weeks. Milk samples were taken before diet change and three times during BP feeding and analysed for fatty acid composition. Data showed that increasing BP content in the diet increased total fatty acid intake, especially of 18 : 1 n9. In the milk fat, the percentages of total monounsaturated fatty acids especially of the 18 : 1 origin linearly increased with increasing dietary BP level. The percentage of fatty acids de novo synthesized in the mammary gland (the sum of 4 : 0-14 : 0) remained similar among diets (32-34% of total fatty acids). The 16 : 0 percentage dropped from 32.5 to 29.6% and from 33.6 to 28.3% for 15% and 30% BP, respectively. Only 30% BP elevated the percentage of conjugated linoleic acids (CLA: by 59%) compared with CON throughout the 3 weeks. Proportions of 18 : 2 n6 and 18 : 3 n3 and the n6:n3 ratio were unaffected by BP and feeding time. BP feeding improved all those estimated health indices of the milk fat that are suggested to be related to coronary health. In summary, the inclusion of BP in dairy rations beneficially shifted the milk fatty acid profile to more 18 : 1 fatty acids at the expense of 16 : 0. At a 30% inclusion rate, BP feeding showed an additional benefit of increased CLA content in milk fat.

Induced inflammation modulation by olive tree dietary byproducts in zebrafish.

Induced inflammation modulation by olive tree dietary byproducts in zebrafish.

Use of Camelina sativa and By-Products in Diets for Dairy Cows: A Review.

Simple SummaryCamelina sativa, also known as false flax, is an oilseed adaptable to wide agronomic conditions and is an environment-friendly crop utilized by human beings for decades. Camelina seed and its derivatives have a nutritional value comparable to other products fed to dairy cows. However, similar to other oil crops, it has anti-nutritional factors which have brought some regulations from authorities on the inclusion levels of camelina seed and oil-extracted products. Many studies have been conducted, and effects on feed intake, digestion, and metabolism are controversial at higher inclusion levels, Yet, there has still been no effect noticed on the metabolic hormones of dairy cows when included at an appropriate level (2 kg/animal/day seeds or 10% inclusion on a dry matter basis of oil extracted products). Although inclusion of the seed and expeller on milk fat suppression is prominent, milk fat produced by a diet including camelina seed and its by-products is rich in health-beneficial fatty acids. In addition, with processing, its anti-nutritional factors can be reduced, and solvent-extracted meals can be used in higher inclusions than current recommended levels, without affecting the digestion and metabolism of the animal.Camelina sativa, belonging to the Brassicaceae family, has been grown since 4000 B.C. as an oilseed crop that is more drought- and cold-resistant. Increased demand for its oil, meal, and other derivatives has increased researchers’ interest in this crop. Its anti-nutritional factors can be reduced by solvent, enzyme and heat treatments, and genetic engineering. Inclusion of camelina by-products increases branched-chain volatile fatty acids, decreases neutral detergent fiber digestibility, has no effect on acid detergent fiber digestibility, and lowers acetate levels in dairy cows. Feeding camelina meal reduces ruminal methane, an environmental benefit of using camelina by-products in ruminant diets. The addition of camelina to dairy cow diets decreases ruminal cellulolytic bacteria and bio-hydrogenation. This reduced bio-hydrogenation results in an increase in desirable fatty acids and a decrease in saturated fatty acids in milk obtained from cows fed diets with camelina seeds or its by-products. Studies suggest that by-products of C. sativa can be used safely in dairy cows at appropriate inclusion levels. However, suppression in fat milk percentage and an increase in trans fatty acid isomers should be considered when increasing the inclusion rate of camelina by-products, due to health concerns.

Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows.

The study in this research paper was undertaken with a hypothesis that accelerometer data can be used to improve monitoring of energy balance in dairy cows. Animals of high (select, S) and average (control, C) genetic-merit lines were allocated to two feeding systems, by-product (BP) and homegrown (HG). This culminated in four production systems referred to as BPS, BPC, HGS and HGC. Cows between their first and fourth lactations were included and a total of 8602 records were used. The target crude protein (CP) and metabolisable energy (ME) content in the BP diet was 185 g/kg DM and 12.3 MJ/kg DM while it was 180 g/kg DM, and 11.5 MJ/kg DM for the HG diet, respectively. Milk yield, body energy content (BEC) and animal activity were monitored while the animals were all housed for winter. Results showed that cows on homegrown feeds were significantly (P < 0.05) more active than cows on by-product feeds as indicated by higher motion index and number of steps per day. Feeding duration was not significantly different (P > 0.05) between cows under by-product feeding system irrespective of the energy balance of the cows. However, there were significant differences for cows under homegrown feeding system. Cows in negative energy balance had a longer feeding duration per day than cows in positive energy balance. Milk yield was negatively correlated (P < 0.05) to motion index and number of steps per day but not to lying time and feeding duration. The results showed differences in cow activity were related to diet content and body energy status. This is useful in precision farming where feeds are provided according to specific animal behaviour and feed requirements.

Assessing the Environmental Footprint of Distiller-Dried Grains with Soluble Diet as a Substitute for Standard Corn–Soybean for Swine Production in the United States of America

The swine diet formulation in the United States of America (U.S.A.) is entering a new era of decision making to promote low-carbon pork production systems. As a part of the decision-making process, the precision nutrition approaches to customize diet and alternative feeding options that are economically viable and environmentally sustainable are given priority. Hence, the objective of this study is to identify an alternative diet over a standard corn–soybean meal diet. The byproducts from the supply chain of human food and biofuels, i.e., distiller-dried grain with solubles (DDGS), are chosen as an alternative option to formulate a swine diet. First, two alternative byproduct diets with low and high DDGS inclusion (10.1% and 28.8%, respectively) were formulated using the least-cost technique. Second, a life cycle inventory was created, followed by data collection from the key sources, including DATA SMART-2017, USDA, RIA-GREET 2018, and the relevant literature. Third, in SimaPro 8.5.2.0 (PRé Sustainability: LE Amersfoort, The Netherlands), the ReCiPe 2016, the midpoint method by economic allocation was used to investigate the environmental footprint of the formulated diets to inform sustainability decisions of swine-farm managers. The considered functional unit is the ‘lb diet’, and the system boundary is the farm gate that considers only the feed production stage. The observed results include global warming potential, land use, water consumption, fossil resources scarcity, and terrestrial ecotoxicity. The comparative results of a 28.8% DDGS diet over the standard corn–soybean meal diet for the displacement ratio of 0.69 show an approximate global warming potential saving of 0.04 kg CO2 eq. per lb DDGS feed at the feed production stage. Moreover, the DDGS displacement ratio of 0.69 does not significantly impact water consumption and fossil resources; however, it can reduce land use by 26% and terrestrial ecotoxicity by 8% compared to the standard diet. Overall, the quantified environmental footprint results of the byproduct DDGS diets indicate that the footprints of DDGS diets were lower than the standard diet.

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.

Simple SummaryGrape byproducts (grape pomace, seeds and skins) contain a wide range of phenolic compounds with antioxidant properties and thus can become functional ingredients in animal feeds. The dietary inclusion of grape pomace in chicken diets has been shown to increase plasma and meat α-tocopherol content and to mitigate meat lipid oxidation. However, the separate inclusion of the main components of grape pomace (grape seeds and skins) in the diet of chickens has been less studied. In the present research work, the dietary inclusion of grape byproducts did not compromise the growth of chickens nor did it affect ileal protein digestibility. Concerning plasma and meat α-tocopherol concentrations and meat lipid oxidation, the dietary combination of grape seeds and skins provided better results than the individual inclusion of these grape byproducts. Actually, combinations with a proportion of at least 50% of grape skins enabled optimal results of meat oxidative stability.Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions (20 g/kg GS–20 g/kg GK; 30 g/kg GS–10 g/kg GK; 10 g/kg GS–30 g/kg GK), in a corn-soybean diet on growth performance, ileal and excreta contents of total extractable polyphenols (TEP) and tannins, ileal digestibility of protein, plasma and meat α-tocopherol concentration and lipid oxidation (assessed by measuring the thiobarbituric acid reactive substances, TBARS) of stored thigh meat. Neither growth performance parameters nor ileal digestibility of protein were affected by dietary treatments. As compared with control birds, chickens fed the grape byproduct diets showed higher ileal (p < 0.001) and excreta (p < 0.001) TEP and tannins contents. Dietary inclusion of grape byproducts increased α-tocopherol concentration both in plasma (p < 0.001) and in thigh meat (p < 0.01 at 1 d; p < 0.001 at 7 d), as compared with the control group. The highest plasma α-tocopherol concentrations were reached with the 30 g/kg GS–10 g/kg GK and 20 g/kg GS–20 g/kg GK combinations. On day 1 of meat storage, no differences on meat α-tocopherol concentration were found among the grape byproducts treatments but on day 7 of storage, the 20 g/kg GS–20 g/kg GK and 10 g/kg GS–30 g/kg GK combinations led to the highest α-tocopherol concentrations in chicken thigh meat. After seven days of refrigerated storage of meat, the TBARS value was lower in chickens fed the grape byproducts diets than in control birds (1.27 vs. 2.49 mg MDA/kg, p < 0.001). Moreover, among the different grape byproduct treatments, the lowest MDA values were reached with the diets containing GK at rates from 20 to 40 g/kg. In conclusion, dietary incorporation of 40 g/kg of GS and GK added separately or combined increased the plasma and meat α-tocopherol content. Furthermore, the combinations of GS and GK with a proportion of GK of at least 50% optimised α-tocopherol concentration both in plasma and in thigh meat and mitigated lipid oxidation in 7-day stored meat.

327 Effects of Inclusion of Amaferm on Animal Performance, Chewing Activity, and Nutrient Digestibility of Backgrounding Beef Heifers Fed Either a Sorghum Silage- or a Byproducts-based Diet

Abstract Eighty-four Angus crossbred heifers (13 ± 1 mo, 329.5 ± 61.92 kg of BW) were used in a generalized randomized block design with a 2 × 2 factorial arrangement of treatments. The objective was to evaluate the effect of a feed additive inclusion under two growing diets. Factors included: 1) diet type (whole plant sorghum silage- or byproducts-based diet) and 2) feed additive inclusion [Amaferm (Aspergillus oryzae (extract)] included at 0 or 0.02% of the diet DM. This resulted in four treatments: sorghum-control (SC), sorghum-amaferm (SA), byproducts-control (BC) and byproducts-amaferm (BA). Heifers were housed in 12 pens (108 m2/pen; 7 heifers/ pen) equipped with GrowSafe technology, to measure individual dry matter intake (DMI). After a 14-d adaptation, BW was measured every 14 d, during 56 days, and chewing activity was monitored through collar-mounted HR-Tags (SCR Engineers Ltd., Netanya, Israel). Apparent total tract digestibility was measured on 10 heifers per treatment after the 56-d performance period, using indigestible NDF as a marker. Heifers fed the byproducts diet had (P ≤ 0.01) greater DMI as % of BW (2.92 vs. 2.59%) and greater average daily gain (1.16 vs. 0.68 kg/d). Amaferm improved gain-to-feed ratio by 15% in the byproducts diet (P ≤ 0.05) but it had no effect in the sorghum silage diet (P = 0.59). Conversely, Amaferm inclusion increased apparent total tract organic matter digestibility in the sorghum silage diet (SC = 49.8 vs. SA = 55.9%; P ≤ 0.01), whereas reduced it in the byproducts diet (BC = 65.8 vs. BA = 61.7%; P ≤ 0.05). Heifers fed a sorghum silage-based diet had (P ≤ 0.01) 39 and 63% greater chewing in min/d and min/kg of DMI, respectively; however, chewing in min/kg of NDF intake was similar across diets (average 111.3 min/kg of NDF intake).