Spirulina is a unicellular microalga, characterized by blue/green color, that has received significant attention for its interesting nutritional composition. Phenolic compounds and phycocyanin (PC) are responsible for the many biological activities of Spirulina. Spirulina phenolic compounds are usually extracted using organic solvents, while PC is extracted with water or phosphate buffer solution, obtaining an extract characterized by low stability and low purity. Deep Eutectic Solvents (DESs) are green solvents, widely applied for bioactive molecules extraction, composed by two or more molecules which act as hydrogen bond acceptor or hydrogen bond donor to create an eutectic mixture. A Natural Deep Eutectic Solvent (NADES), is a DES composed only by natural compounds. This work aimed to optimize a green extraction procedure based on NADES to obtain an extract rich in phenolic compounds and PC from Spirulina. The application of NADESs as extraction solvents is an important strategy for recovering phenolic compounds and to increase and stabilize the protein PC. The optimized extraction procedure involved to use a betaine-glucose NADES under the following conditions: matrix-to-solvent ratio of 1:20 (w/w), temperature of 50 °C and one hour as extraction time. The developed extraction procedure guaranteed to recover a phenolic compounds and PC quantity of 11.77 ± 1.23 mg GAE (gallic acid equivalents) and 27.56 ± 2.46 g per g of Spirulina powder respectively. PC in the NADES extract degraded more slowly than in an aqueous extract. The extract phenolic compounds profile was determined through high performance liquid chromatography coupled with mass spectrometry analysis.
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