Rice husks, abundant leftovers from rice production, offer immense potential as a renewable energy source through thermochemical conversion processes. However, their efficient utilization hinges on understanding their unique thermal properties and reaction kinetics. This study addresses a critical gap by meticulously analyzing four prominent Bangladeshi rice husk varieties: BR22, BRRI Dhan46, BRRI Dhan47, and BRRI Dhan49. Through rigorous experimentation, we unveil a comprehensive dataset encompassing their physical, chemical, and thermochemical characteristics. Our investigation reveals favorable alignment of moisture content with various conversion technologies, alongside suitable bulk density for efficient handling. Proximate analysis sheds light on crucial components like ash, volatile matter, and fixed carbon, vital for optimizing combustion efficiency. Furthermore, elemental analysis not only highlights the presence of ash-forming elements but also assures low nitrogen and sulfur content, suggesting potential environmental benefits compared to conventional fuels. Delving into thermochemical characteristics, we measured higher heating values ranging from 13.31 MJ/kg to 14.42 MJ/kg, confirming the viability of these rice husk varieties for energy conversion. Thermogravimetric and kinetic analyses further illuminate their unique decomposition behavior, with BRRI Dhan47 exhibiting the highest decomposition rate, emphasizing the distinct reactivity profiles of different varieties. This extensive dataset empowers researchers and industry professionals with valuable insights for informed decision-making. By understanding the unique attributes of each rice husk variety and their behavior during conversion, we can optimize operational parameters for various thermochemical methods. Ultimately, this study bridges a critical research gap and paves the way for more efficient and sustainable utilization of rice husks as a renewable energy source, contributing to a greener future.
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