Panicum Miliaceum Research Articles

Traditional Vrikshayurveda practices yielded equally to modern scientific agricultural practices in Proso millet (Panicum miliaceum L.)

Traditional Vrikshayurveda practices yielded equally to modern scientific agricultural practices in Proso millet (Panicum miliaceum L.)

Changes in spectra of cultivated and gathered plants in the Bronze Age

The Bronze Age (BA) in Central Europe witnessed significant transformations in various aspects of human activities. This study focuses on changes in subsistence strategies during the BA, represented by the assortment of edible plants. We examined charred macroremains from 39 archaeological sites in the Czech Republic. Our aims include providing an overview of crop records, determining the dating of new crop introductions, and identifying spatial patterns of the assortment changes. The results indicate a complex agricultural transformation. Emmer and einkorn dominated in the Early Bronze Age (EBA), while the broomcorn millet was widespread in the Middle Bronze Age (MBA). The Late Bronze Age (LBA) saw increased cereal and pulse diversity, whereas the Final Bronze Age (FBA), characterised by coexisting cereals, represented a terminal stage of the process of gradually evolving subsistence strategies. The study highlights the sudden introduction of broomcorn millet in the MBA and expanding the range of crops, which allowed more flexible responses to local conditions and a better distribution of field work throughout the year.

Comparative Transcriptomic Analysis Reveals Domestication and Improvement Patterns of Broomcorn Millet (Panicum miliaceum L.).

Broomcorn millet (Panicum miliaceum L.) is one of the earliest crops, domesticated nearly 8000 years ago in northern China. It gradually spread across the entire Eurasian continent, as well as to America and Africa, with recent improvement in various reproductive and vegetative traits. To identify the genes that were selected during the domestication and improvement processes, we performed a comparative transcriptome analysis based on wild types, landraces, and improved cultivars of broomcorn millet at both seeding and filling stages. The variations in gene expression patterns between wild types and landraces and between landraces and improved cultivars were further evaluated to explore the molecular mechanisms underlying the domestication and improvement of broomcorn millet. A total of 2155 and 3033 candidate genes involved in domestication and a total of 84 and 180 candidate genes related to improvement were identified at seedling and filling stages of broomcorn millet, respectively. The annotation results suggested that the genes related to metabolites, stress resistance, and plant hormones were widely selected during both domestication and improvement processes, while some genes were exclusively selected in either domestication or improvement stages, with higher selection pressure detected in the domestication process. Furthermore, some domestication- and improvement-related genes involved in stress resistance either lost their functions or reduced their expression levels due to the trade-offs between stress resistance and productivity. This study provided novel genetic materials for further molecular breeding of broomcorn millet varieties with improved agronomic traits.

Study on Formulation and Sensory Evaluation of Vermicelli Made from Proso Millet

Millets have been considered wholesome snack option and they are also gaining popularity as dietary supplements for people with diabetes and other metabolic problems. Proso millet is rich in nutrients such as protein, potassium and dietary fibre that help to regulate blood pressure levels. People from all walks of life prefer vermicelli, an easy-to-make, ready to make food product that is popular despite changing tastes and lifestyles. Therefore, an effort was undertaken to create value-added vermicelli based on proso millet by replacing half of the processed proso millet flour in the typical vermicelli recipe. To enhance the functional qualities of vermicelli, additional experiments were conducted wherein black gram dhal flour was substituted for wheat semolina. In an attempt to enhance the nutritional value of prepared vermicelli, fenugreek seed powder was added at a level of one percent. It was discovered that vermicelli containing one percent fenugreek seed powder was satisfactory. The organoleptic and cooking qualities of prepared vermicelli were recorded and evaluated with that of control. Thus proso millet can be successfully incorporation as an ingredient in making of healthy vermicelli that can be suitable for people with metabolic disorders.

Evolution of plant cell-type-specific cis-regulatory elements.

Cis-regulatory elements (CREs) are critical in regulating gene expression, and yet understanding of CRE evolution remains challenging. Here, we constructed a comprehensive single-cell atlas of chromatin accessibility in Oryza sativa, integrating data from 103,911 nuclei representing 126 discrete cell states across nine distinct organs. We used comparative genomics to compare cell-type resolved chromatin accessibility between O. sativa and 57,552 nuclei from four additional grass species (Zea mays, Sorghum bicolor, Panicum miliaceum, and Urochloa fusca). Accessible chromatin regions (ACRs) had different levels of conservation depending on the degree of cell-type specificity. We found a complex relationship between ACRs with conserved noncoding sequences, cell-type specificity, conservation, and tissue-specific switching. Additionally, we found that epidermal ACRs were less conserved compared to other cell types, potentially indicating that more rapid regulatory evolution has occurred in the L1-derived epidermal layer of these species. Finally, we identified and characterized a conserved subset of ACRs that overlapped the repressive histone modification H3K27me3, implicating them as potentially silencer-like CREs maintained by evolution. Collectively, this comparative genomics approach highlights the dynamics of plant cell-type-specific CRE evolution.

Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation

We selected an array of whole grains (WGs), including highland barley, buckwheat, coix seed, foxtail millet, barley, oats, proso millet and sorghum to determine their carbohydrates profile before and after extrusion-expansion, estimated glycemic index (GI) and fermentation characteristics. Our findings reveal that the extrusion processing can significantly influence the structural properties and digestibility of starch. A notable rise in the total dietary fiber (TDF) content was found in foxtail millet, barley and sorghum (p < 0.05) after extrusion. Digestion results of extruded whole grains (EWGs) suggested that coix seeds, oats, and sorghum after extrusion can better manage glycemic index (GI) values due to low starch hydrolysis degree and higher resistant starch (RS) and slowly digestible starch (SDS) content. EWGs with higher TDF content (HE, FE, SE, OE and BE) demonstrated greater SCFA yield, with extruded highland barley exhibiting a superior capacity for generating propionic acid and butyric acid. Extruded barley, buckwheat, oats, and proso millet significantly boosted microbial diversity. All eight EWGs notably curtailed Bilophila growth and fostered beneficial bacteria such as Prevotella, Megamonas, Megasphaera, Bifidobacterium, Parabacteroides and Phascolarctobacterium. This study provides a robust scientific foundation for the application of extrusion technology in functional WGs products.

The Genetic Diversity Assessment of Broomcorn Millet (Panicum miliaceum) and the Construction of a Mini-Core Collection

The Genetic Diversity Assessment of Broomcorn Millet (Panicum miliaceum) and the Construction of a Mini-Core Collection

Investigating the cis-regulatory basis of C3 and C4 photosynthesis in grasses at single-cell resolution

While considerable knowledge exists about the enzymes pivotal for C4 photosynthesis, much less is known about the cis-regulation important for specifying their expression in distinct cell types. Here, we use single-cell-indexed ATAC-seq to identify cell-type-specific accessible chromatin regions (ACRs) associated with C4 enzymes for five different grass species. This study spans four C4 species, covering three distinct photosynthetic subtypes: Zea mays and Sorghum bicolor (NADP-dependent malic enzyme), Panicum miliaceum (NAD-dependent malic enzyme), Urochloa fusca (phosphoenolpyruvate carboxykinase), along with the C3 outgroup Oryza sativa. We studied the cis-regulatory landscape of enzymes essential across all C4 species and those unique to C4 subtypes, measuring cell-type-specific biases for C4 enzymes using chromatin accessibility data. Integrating these data with phylogenetics revealed diverse co-option of gene family members between species, showcasing the various paths of C4 evolution. Besides promoter proximal ACRs, we found that, on average, C4 genes have two to three distal cell-type-specific ACRs, highlighting the complexity and divergent nature of C4 evolution. Examining the evolutionary history of these cell-type-specific ACRs revealed a spectrum of conserved and novel ACRs, even among closely related species, indicating ongoing evolution of cis-regulation at these C4 loci. This study illuminates the dynamic and complex nature of cis-regulatory elements evolution in C4 photosynthesis, particularly highlighting the intricate cis-regulatory evolution of key loci. Our findings offer a valuable resource for future investigations, potentially aiding in the optimization of C3 crop performance under changing climatic conditions.

Viromes of Monocotyledonous Weeds Growing in Crop Fields Reveal Infection by Several Viruses Suggesting Their Virus Reservoir Role.

In 2019, random samples of Panicum miliaceum growing as a weed were surveyed to uncover their virus infections at two locations in Hungary. This pilot study revealed infection with three viruses, two appearing for the first time in the country. As follow-up research, in the summer of 2021, we collected symptomatic leaves of several monocotyledonous plants in the same locations and determined their viromes using small RNA high-throughput sequencing (HTS). As a result, we have identified the presence of wheat streak mosaic virus (WSMV), barley yellow striate mosaic virus (BYSMV), barley virus G (BVG), and two additional viruses, namely Aphis glycines virus 1 (ApGlV1) and Ljubljana dicistrovirus 1 (LDV1), which are described for the first time in Hungary. New hosts of the viruses were identified: Cynodon dactylon is a new host of BYSMV and LDV1, Echinocloa crus-galli is a new host of BVG, ApGlV1 and LDV1, Sorghum halepense is a new host of ApGlV1, and Panicum miliaceum is a new host of LDV1. At the same time, Zea mays is a new host of ApGlV1 and LDV1. Small RNA HTS diagnosed acute infections but failed to detect persistent ones, which could be revealed using RT-PCR. The infection rates at the different locations and plant species were different. The phylogenetic analyses of the sequenced virus variants suggest that the tested monocotyledonous weeds can host different viruses and play a virus reservoir role. Viral spread from the reservoir species relies on the activity of insect vectors, which is why their management requires an active role in plant protection strategies, which need careful planning in the changing environment.

Millets: a nutritional powerhouse for ensuring food security.

Millets are important food source to ensure global food and nutritional security and are associated with health benefits. Millets have emerged as a nutritional powerhouse with the potential to address food security challenges worldwide. These ancient grains, which come in various forms, including finger millet, proso millet, and pearl millet, among others, are essential to a balanced diet, since they provide a wide range of nutritional advantages. Millets have a well-rounded nutritional profile with a high protein, dietary fiber, vitamin, and mineral content for optimal health and wellness. In addition to their nutritional advantages, millets exhibit remarkable adaptability and durability to various agroecological conditions, making them a valuable resourcefor smallholder farmers functioning in resource-poor regions. Promoting the growth and use of millet can lead to several benefits that researchers and development experts may discover, including improved nutrition, increased food security, and sustainable agricultural methods. Therefore, millets are food crops, that are climate smart, nutritional, and food secured to feed the increasing global population, and everyone could have a healthier, more resilient future.

Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.)

Proso millet is an important but under-researched and underutilized crop with the potential to become a future smart crop because of its climate-resilient features and high nutrient content. Assessing diversity and marker-trait associations are essential to support the genomics-assisted improvement of proso millet. This study aimed to assess the population structure and diversity of a proso millet diversity panel and identify marker-trait associations for agronomic and grain nutrient traits. In this study, genome-wide single nucleotide polymorphisms (SNPs) were identified by mapping raw genotyping-by-sequencing (GBS) data onto the proso millet genome, resulting in 5621 quality-filtered SNPs in 160 diverse accessions. The modified Roger's Distance assessment indicated an average distance of 0.268 among accessions, with the race miliaceum exhibiting the highest diversity and ovatum the lowest. Proso millet germplasm diversity was structured according to geographic centers of origin and domestication. Genome-wide association mapping identified 40 marker-trait associations (MTAs), including 34 MTAs for agronomic traits and 6 for grain nutrients; 20 of these MTAs were located within genes. Favourable alleles and phenotypic values were estimated for all MTAs. This study provides valuable insights into the population structure and diversity of proso millet, identified marker-trait associations, and reported favourable alleles and their phenotypic values for supporting genomics-assisted improvement efforts in proso millet.

Late Bronze Age crops from Çine-Tepecik, western Anatolia: insights into farming and political economy in the lands of Arzawa

A dearth of published archaeobotanical data from the Late Bronze Age of western Anatolia limits our understanding of agricultural production in this key area. Recent excavations at Çine-Tepecik provide insights into farming and the political economy in the kingdom of Mira within the lands of Arzawa. Archaeobotanical assemblages indicate that farming was structured to meet both domestic and institutional consumption; the former utilising a wide range of crop species while the latter focused on cereals. Plant remains provide further evidence for a ‘hybrid’ suite of farming practices across western Anatolia and contribute to debate around the spread of broomcorn millet cultivation.

Metabolomic and transcriptomic basis of photoperiodic response regulation in broomcorn millet (Panicum miliaceum L.)

To elucidate the mechanisms underlying photoperiodic responses, we investigated the genomic and metabolomic responses of two broomcorn millet (Panicum miliaceum L.) genotypes. For this purpose, light-insensitive (D32) and light-sensitive (M51) genotypes were exposed to a 16 h photoperiod (long-day (LD) conditions) and an 8 h photoperiod (short-day (SD) conditions), and various transcriptomic and metabolomic changes were investigated. A total of 1664, 2564, 13,017, and 15548 DEGs were identified in the SD-D, LD-D, LD-M, and SD-M groups, respectively. Furthermore, 112 common DEGs were identified as well. Interestingly, most DEGs in the different groups were associated with photosynthesis and phenylpropanoid and carotenoid biosynthesis. In addition, 822 metabolites were identified under different treatments. The main metabolites, including L-malic and fumaric acids, were identified in the negative mode, whereas brucine and loperamide were identified in the positive mode. KEGG analysis revealed that the metabolites in the different groups were enriched in the same metabolic pathway of the TCA cycle. Furthermore, in negative mode, the metabolites of M51 were mainly D-glucose, whereas those of D32 were mainly L-malic and fumaric acids. One photoperiod candidate gene (C2845_PM11G01290), annotated as ATP6B, significantly increased the levels of L-malic and fumaric acids. In conclusion, our study provides a theoretical basis for understanding the molecular mechanisms of photoperiodic response regulation and can be used as a reference for marker development and resource identification in Panicum miliaceum L..

Mesophyll airspace unsaturation drives C4 plant success under vapor pressure deficit stress

A fundamental assumption in plant science posits that leaf air spaces remain vapor saturated, leading to the predominant view that stomata alone control leaf water loss. This concept has been pivotal in photosynthesis and water-use efficiency research. However, recent evidence has refuted this longstanding assumption by providing evidence of unsaturation in the leaf air space of C3 plants under relatively mild vapor pressure deficit (VPD) stress. This phenomenon represents a nonstomatal mechanism restricting water loss from the mesophyll. The potential ubiquity and physiological implications of this phenomenon, its driving mechanisms in different plant species and habitats, and its interaction with other ecological adaptations have. In this context, C4 plants spark particular interest for their importance as crops, bundle sheath cells' unique anatomical characteristics and specialized functions, and notably higher water-use efficiency relative to C3 plants. Here, we confirm reduced relative humidities in the substomatal cavity of the C4 plants maize, sorghum, and proso millet down to 80% under mild VPD stress. We demonstrate the critical role of nonstomatal control in these plants, indicating that the role of the CO2 concentration mechanism in CO2 management at a high VPD may have been overestimated. Our findings offer a mechanistic reconciliation between discrepancies in CO2 and VPD responses reported in C4 species. They also reveal that nonstomatal control is integral to maintaining an advantageous microclimate of relatively higher CO2 concentrations in the mesophyll air space of C4 plants for carbon fixation, proving vital when these plants face VPD stress.

Relative Economic Profitability of Millet based Crop Rotations with Chickpea in Hisar District of Haryana

Background: Millets and pulses are the most important dryland crops grown in both Kharif and Rabi seasons in the semi-arid regions of the country for food, feed and animal fodder. These crops also show considerable resilience to changing climate (drought, heat and nutrient stresses). For diversification of Pearl millet-Chickpea rotation, adoption of small millets (finger millet, foxtail millet, proso millet, little millet, brown top millet, barnyard millet and kodo millet) in addition to pearl millet may be viable option. Methods: A field experiment was carried out at CCS Haryana Agricultural University, Hisar, Haryana, India during 2022-23 in randomized block design in Kharif and Rabi season, replicated thrice with eight treatments (foxtail millet, little millet, brown top millet, proso millet, kodo millet, barnyard millet, finger millet and pearl millet) in Kharif season and eight crop rotations (foxtail millet-chickpea, little millet- chickpea, brown top millet- chickpea, proso millet- chickpea, kodo millet-chickpea, barnyard millet- chickpea, finger millet- chickpea and pearl millet- chickpea) in Rabi season to evaluate economic profitability of eight millet based crop rotations with chickpea. Result: During Kharif season among all millets (foxtail millet, little millet, brown top millet, proso millet, kodo millet, barnyard millet, finger millet and pearl millet) tested, Pearl millet was found most suitable, which produced significantly higher grain yield (2462 kg/ha), biological yield (10066 kg/ha), net energy returns (121552 MJ/ha), energy intensiveness (14.0 MJ/USD), human energy profitability (133.3 MJ/ha) compared to all other millets. In Rabi season chickpea sown after Foxtail millet recorded significantly higher seed yield (2080 kg/ha), biological yield (8923 kg/ha), net returns (Rs. 66713/ha), B:C (2.44), net energy returns (120497 MJ/ha), energy ratio (19.27), energy productivity (0.31 kg/MJ), energy profitability (18.27 MJ/ha) and human energy profitability (134.2 MJ/ha).

Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin

ContextClimate change is increasingly requiring the adoption of both climate-resilient alternative crops and sustainable management practices. Millets and sorghum are increasingly recommended as alternatives to maize in addressing these issues, yet there are no studies comparing the environmental impacts of food-crop millets and sorghum with maize, under sustainable management in Mediterranean area. ObjectiveThe present study examined for the first time the environmental and economic impacts, as well as agronomic performances, of rainfed cultivated proso millet, sorghum and maize over a three-year period under challenging climatic conditions in Emilia-Romagna region, Italy. MethodsDifferent kinds of trials were realized during three years of experimentation in one location in Ravenna province. The first trial aimed to compare proso millet, sorghum and maize agronomical performances and water use efficiency in a low-input system. The second trial aimed to compare soil fertility and biodiversity impacts of two different agronomical management systems (low-input and high input) for the summer crops previously described. Soil basic fertility parameters were monitored and ground dwelling arthropods were collected and analyzed using pitfall traps. The last trial of this study intended to evaluate the environmental and economic performances of the previous cereal crops cultivated in the low-input and high-input systems, applying the Life Cycle Assessment (LCA) and the Life Cycle Costing (LCC) methodologies. ResultsBoth organic sorghum and millet showed high potential as viable summer-crop alternatives, not only to organic maize, based on yield, water use efficiency, disease tolerance and weed competition, but also to conventional maize, based on reduced environmental and economic impacts. Positive land impacts including improved beneficial arthropod abundances and preserved soil fertility were evident under organic management. In fact, the comparative LCA and LCC, carried out with primary data from conventionally cultivated maize and sorghum within central-north Italy and the organic experimental field under investigation, showed that the Global Warming and Eutrophication Potential, were comparable between the organically cultivated crops and significantly lower than conventional maize and sorghum. ConclusionsThe results highlighted the potential of sorghum and millet cultivation as rainfed summer-crop alternative to maize in climate-change context, especially in low-input agronomical systems. In particular, under rainfed, organic management over three years, proso millet yielded consistently. ImplicationsUnder the sustainable practices of the present study, proso millet outperformed maize for yield and WUE stability, as well as potential costs saved, related to the production amount per unit area and potential revenue.

Precision management influences productivity and nutrients availability in dryland cropping system

AbstractPrecision management (PM) aims to reduce inputs while increasing land productivity and economical return and enhancing cropping system resiliency to climate change. This study evaluated how climate (precipitation) and management influenced yields and soil nutrients in a dryland agricultural system. We compared an “aspirational” (ASP) system (no‐till, 4‐year rotation of winter wheat [Triticum aestivum L.], corn [Zea mays L.], proso millet [Panicum miliaceum L.], and fallow/flex) to a traditional “business‐as‐usual” (BAU) system (reduced tillage, 2‐year rotation of winter wheat and fallow: W–F). Phases of each rotation were included yearly throughout the study period (2018–2022) with three replications. The ASP system incorporated PM by dividing each ASP field into three zones (high‐, medium‐, and low‐PM) according to prior yield and topography. Nitrogen was applied at high, medium, or low application rates within those zones. Under favorable precipitation, wheat, corn, and millet yields responded to PM treatments, with yields increasing proportional to N addition. Years with low in‐season precipitation had a significant reduction in wheat and corn yields (2020 and 2022) and complete millet yield failures (2020 and 2021). Low soil organic matter accumulation (0.1%–0.5%) and a reduction in soil macro‐ and micronutrient status suggested that soil nutrient additions are needed to prevent soil‐nutrient degradation. The ASP treatment added a third crop every 4 years and did so without significantly decreasing wheat yield following fallow. The ASP management shows promise as an alternative to BAU in the Great Plains dryland production region.

Optimization and Development of Bacopa monnieri Infused Nutri-cereals Pizza Base

Background: Pizza, an Italian culinary delight, is relished by diverse groups of individuals. In this study, pizza base was innovatively crafted by substituting refined wheat flour (RWF) by combining with little millet flour (LMF) and proso millet flour (PMF) along with Bacopa monneri. Methods: A meticulous investigation was conducted to assess the impact of different quantities of RWF (20-40 g), LMF (20-40 g) and PMF (20-40 g) on the quality attributes of the pizza base, using a D-optimal design for optimization. Result: The findings revealed that an increased proportion of refined wheat flour (RWF) enhanced the overall acceptability of the pizzabase. Further more, the hardness of the pizzabase was influenced by higher RWF quantities and reduced levels of proso millet flour (PMF) and little millet flour (LMF). Similarly, an increase in the amount of PMF led to a significant increase in both protein and antioxidant content. The optimized proportions for RWF, LMF and PMF were determined to be 40 g, 33.3334 g and 26.6666 g, respectively. This optimization yielded the following outcomes: an overall acceptability score of 8.33, an antioxidant content of 92.2727%, a pizza base texture (hardness) of 2388.88 g and a protein content of 10.3131%. These results are in concurrence with the predictions made by the significantly (p less than 0.05) fitted quadratic models.

Impact of Potassium Fertilization on Growth and Yield of Small Millets

Aims: To evaluate the impact of varying potassium application levels on the growth and yield of small millets and to assess the economic viability of potassium fertilization in small millet farming. Methodology: A split plot design experiment was carried out, featuring four crops as the main treatments: C1 - Proso millet, C2 - Barnyard millet, C3 - Kodo millet, and C4 - Browntop millet. Potassium fertilizer was applied at four different rates (0, 10, 20, and 30 kg/ha) as sub-treatments. Throughout the cropping period, various morpho-physiological traits were monitored, including plant height (cm), tiller count per plant, and yield-related metrics such as the number of panicles per plant, 1000-grain weight (g), and biomass production per plant (g). At harvest, yield data and yield attributes were recorded, followed by an economic analysis. Results: The results indicated that, Proso millet showed a plant height increase from 75.85 to 94.37 cm, number of productive tillers (4.73) with high potassium doses, while Barnyard millet reached a maximum height of 119.13 cm, grain yield significantly increased from 1547 kg/ha without potassium to 2055 kg/ha with the highest potassium dose. Barnyard millet (achieving the highest gross return of Rs 61650/ha and a B: C ratio of 2.20 with the highest potassium dose. Conclusion: Application of potassium 20 kg/ha, along with the recommended dose of nitrogen and phosphorus, recorded 31.8% higher yield, greater tolerance to lodging, reduced pest and disease incidence and remunerative economics in millet cultivation.

Ancient Genome of Broomcorn Millet from Northwest China in Seventh Century CE: Shedding New Light to Its Origin and Dispersal Patterns

Broomcorn millet (Panicum miliaceum) is among the earliest domesticated staple crops in the world’s agricultural history and facilitated the development of several early agrarian cultures, particularly those originating in northern China. However, the propagation route of broomcorn millet in China from the Middle Ages to the present remains unclear. The aim of this study is to explore the genetic affinity between ancient and modern millet samples, trace the genetic origins and diffusion pathways of broomcorn millet, and provide insights into its domestication and spread. To achieve this, we sequence ancient DNA from broomcorn millet remains excavated from the Chashan Village cemetery (AD 691) in Gansu Province, China. Phylogenetic and population genetic analyses, integrating ancient and modern millet genomes, reveal a close genetic relationship between ancient millet and contemporary millet from Ningxia Province (445 km away from Chashan Village), suggesting a potential origin for the Chashan millet. This finding aligns with the tomb’s epitaph, which documents the reburial of the tomb’s owner, who was originally buried in Ningxia, and provides important archaeological evidence for understanding the interaction between geopolitical dynamics and the natural environment in northwest China during the late seventh century. Furthermore, outgroup-f3 and D statistics evidence suggests substantial genetic interactions between ancient millet and modern varieties from the Loess Plateau, Huang-Huai-Hai Plain, and Northeast Plain, indicating the dispersal route of broomcorn millet, along with human migration routes, from the northwest to northern China and ultimately to the northeast region, starting from the Middle Ages onward. This study enhances our understanding of millet’s genetic history, offers a novel perspective on burial archaeology, and provides valuable insights into the origins, domestication, and diffusion of broomcorn millet.