Broiler Research Articles

Estimating Ross 308 Broiler Chicken Weight Through Integration of Random Forest Model and Metaheuristic Algorithms

For accurate estimation of broiler chicken weight (CW), a novel hybrid method was developed in this study where several benchmark methods, including Particle Swarm Optimization (PSO), Genetic Algorithm (GA), Ant Colony Optimization (ACO), Differential Evolution (DE), and Gravity Search Algorithm (GSA), were employed to adjust the Random Forest (RF) hyperparameters. The performance of the RF models was compared with that of classic linear regression (LR). With this aim, data (temperature, relative humidity, feed consumption, and CW) were collected from six poultry farms in Samsun, Türkiye, covering both the summer and winter seasons between 2014 and 2021. The results demonstrated that PSO and ACO significantly enhanced the performance of the standard RF model in all periods. Specifically, the RF-PSO model achieved a significant improvement by reducing the Mean Absolute Error (MAE) by 5.081% to 60.707%, highlighting its superior prediction accuracy and efficiency. The RF-ACO model also showed remarkable MAE reductions, ranging from 3.066% to 43.399%, depending on the input combinations used. In addition, the computational time required to train the RF models with PSO and ACO was considerably low, indicating their computational efficiency. These improvements emphasize the effectiveness of the PSO and ACO algorithms in achieving more accurate predictions of CW.

BERAT POTONG AYAM BROILER YANG DIBERI EKSTRAK KUNYIT PUTIH (Curcuma zedoaria) DENGAN DOSIS YANG BERBEDA SECARA ORAL

This research was conducted to determine the effect of oral administration of white turmeric extract (Curcuma Zedoaria) at different levels on the slaughter weight of broiler chickens. This research will take place for 3 months, August – October 2023 at the Faculty of Agriculture, Department of Animal Husbandry, Livestock Unit, Pattimura University, Ambon. Completely Randomized Design (CRD) was used in this study with 4 replications and 4 treatments, the replications consisted of 6 chickens. The treatments applied were P0 = feed without giving turmeric extract (control), P1= feed + turmeric extract 0.7 ml/head, P2= feed + turmeric extract 1.4 ml/head, P3= feed + turmeric extract 2.1 ml /tail. The variables observed were feed consumption and slaughter weight. The results of the research conducted showed that oral administration of white turmeric extract had no significant effect (P > 0.05) on feed consumption and slaughter weight of broiler chickens. However, numerically the administration of white turmeric extract resulted in a higher increase in the slaughter weight of broiler chickens compared to the slaughter weight of broiler chickens without the administration of white turmeric extract.

Haematological, Serum biochemical indices and lipid profile of finisher broiler chickens fed red and white sorghum based diets, supplemented with tannase enzyme

A 28 days study was carried out to investigate the effects of red sorghum (RS) and white sorghum (WS) based diets, with or without tannase supplementation on the haematological, serum biochemical indices and lipid profile of finisher broiler chickens. Two hundred and forty (240) 4 weeks old Arbor Acre broiler chicks were allotted to eight (8) dietary treatments, which consisted of 30 birds, having 3 replicates of 10 birds each. Diets were formulated to replace maize with red and white sorghum at 4 levels (0%, 100%RS, 100%WS and 50%RS:50%WS), with or without tannase enzyme to have a 4x2 factorial arrangement in a completely randomized design. On 28th day, blood was collected for determination of haematological, serum biochemical and lipid profile. Birds fed 100% RS diet and those fed 50RS: 50WS had the highest (P<0.05) white blood cell count (WBC), while the least WBC value was recorded for birds fed maize-based diet. Haematological indices were not significantly (P>0.05) influenced by the interaction between the sorghum type and tannase supplementation. Birds fed the maize-based diet without tannase had the highest (P<0.05) level of albumin (4.87g/dl), while birds fed 100%WS diet without tannase had the lowest value (3.33g/dl). The lipid profile of boiler chickens was not significantly (P>0.05) influenced by sorghum type, tannase supplementation and their interaction. It was concluded from the study that RS and WS, with or without tannase supplementation, can totally replace maize in the diet of finisher broilers without detrimental effect on the haematological, serumbiochemical indices and lipid profile.

Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review

The influence of essential oils (EOs) on gut microorganisms and broiler chicken production was evaluated through the systematic analysis of scientific reports. The present study was focused on the EO antimicrobial activity oriented toward broiler chicken production. There is a great biodiversity of plants, and various compounds with different biological activity have been isolated from them. The EO molecules extracted from plants have been employed recently in livestock feeding. Microbial resistance to antibiotics has led to their reduced use in animal production. To maintain competitive broiler chicken production with reduced antibiotic use, EOs have been explored. In broiler chickens, EOs are supplemented in the diet or drinking water to enhance weight gain and feed efficiency and reduce mortality. EOs are an alternative to antibiotics, and their research is dynamic in poultry production. The present review focused on the antimicrobial activity oriented to broiler chicken production. The search for information in databases used the terms “broiler chicken”, “essential oils” and combined them with the name of the plants. It was detected that the EO of Cinnamon bark or its compound cinnamaldehyde could reduce pathogenic bacteria in the digestive tract and improve intestinal morphology. Essential oils from Cymbopogon spp. and Origanum vulgare had an effect mainly against Gram-negative bacteria, such as Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella spp., and others, and against some Gram-positive bacteria, such as Staphylococcus spp., or yeasts, such as Candida albicans. Essential oils of Cymbopogon citratus acted against Salmonella. Citrus japonica affected Bacillus subtilis, Escherichia coli, and Salmonella typhimurium. Origanum EO improved the antioxidant status and gut health of chickens, while EO of Eucalyptus with carvacrol, thymol, and Citrus lemon improved the productive performance of broiler chickens; also, Citrus spp. reduced the number of oocysts of Eimeria and showed activity against Listeria monocytogenes, Staphylococcus aureus, and Pseudomonas aeruginosa. It is concluded that EOs are a sustainable alternative to antibiotics in the production of broiler chickens. Future research includes the standardization of EO from different plants and active molecules, as well as the interaction with other feed additives and their impact on the health and production of broiler chickens. In addition, safety for consumers and the environment must be considered.

Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens

Broiler chicken lameness caused by bacterial chondronecrosis with osteomyelitis (BCO) is presently amongst the most important economic and animal welfare issues faced by the poultry industry, and the estimated economic loss is around USD 150 million. BCO lameness is associated with multiple opportunistic bacterial pathogens inhabiting the respiratory and gastrointestinal tracts. In cases of immune deficiency resulting from stress, injury, or inflammation of the tissue, opportunistic pathogens, mainly Staphylococcus spp., can infiltrate the respiratory or gastrointestinal mucosa and migrate through the bloodstream to eventually colonize the growth plates of long bones, causing necrosis that leads to lameness. This is the first report of developing a Staphylococcus vaccine against BCO lameness disease in broiler chickens. Electron beam (eBeam) technology causes irreparable DNA damage, preventing bacterial multiplication, while keeping the epitopes of the cell membrane intact, helping the immune system generate a more effective response. Our results show a 50% reduction of lameness incidence in the eBeam-vaccinated chicken group compared to the control. Additionally, the eBeam-vaccinated chickens present higher titer of anti-Staphylococcus IgA, signifying the development of an efficient and more specific humoral immune response. Our data establish the eBeam-killed Staphylococcus vaccine as an effective approach to reducing the incidence of lameness in broiler chickens.

Effects of dietary Arthrospira platensis phycocyanin on growth, fatty acid assessment of breast muscles, hematobiochemical, immunological responses, and hepatic histomorphology in broiler chickens

Effects of dietary Arthrospira platensis phycocyanin on growth, fatty acid assessment of breast muscles, hematobiochemical, immunological responses, and hepatic histomorphology in broiler chickens

Study of special adaptation mechanisms and morphological regularities of broiler chickens against the background of pharmacological prevention combined pre-slaughter, heat and transport stress in industrial poultry farming

The study was conducted to investigate the adaptation mechanisms of broiler chickens against the background of pharmacological prevention which includes combined pre-slaughter, heat and transport stress in industrial poultry farming. In summer, from clinically healthy Ross 308 chickens three groups of 95648 ± 931 chickens were formed on the principle of analogy. The first group was a control group and it was fed with complete feed. The second group was the first experimental group and it was fed with complete feed which included the anti-stress supplementary feed PIK-antistress at a dose of 1270 g per 1 ton of feed 5 days before slaughter. The third group was the second experimental group and it was fed with the anti-stress supplementary feed PIK-antistress which included L-carnitine at a dose of 1700 g per 1 ton of feed 5 days before slaughter. 38 days later broiler chickens were slaughtered. 3 main periods were commonly studied: the period after fasting, the period after transporting the chickens to the slaughter site and the period just before slaughter. Adaptation processes were developing during the slaughter of broiler chickens in summer. The processes are characterized by increasing the level of the ratio of heterophils to blood lymphocytes on average 2.8 times. The use of the complex food additive PIK-antistress and PIK-antistress in combination with L-carnitine can reduce the activity of stress-implementing mechanisms and increase the survivability of chickens by 3.20 and 4.58 %, respectively and the European productivity index by 32 and 45 units. All the data obtained are consistent with the morphometric studies of the adrenal glands while against the background of the use of anti-stress prophylaxis an increase of core area was noted by 43.0 % and 36.0 % and respectively against the background of a decrease of the area of the cytoplasm of the cortical cords by 11.2 % and 22.8 %, respectively, which indicates stabilization of metabolic processes in the cell.

Genomic analysis of Salmonella Heidelberg isolated from the Brazilian poultry farms.

The rapid expansion of broiler chicken production in Brazil has presented significant sanitation challenges within the poultry industry. Among these challenges, Salmonella enterica subsp. enterica serotype Heidelberg stands as a contributor to global salmonellosis outbreaks. This study analyzed 13 draft genomes of Salmonella Heidelberg isolated from the pre-slaughter broiler chickens farms in Brazil. By conducting in silico analysis of these genomes, the study investigated genome similarity based on single nucleotide polymorphisms (SNPs) and identified genes encoding resistance to antimicrobials, sanitizers, and virulence factors. Furthermore, mobile genetic elements (MGE) were identified to assess their potential role in propagating genes through horizontal gene transfer. A risk classification was also applied based on the resistomes. The genomes revealed a high prevalence of genes conferring resistance to aminoglycosides, fosfomycin, sulfonamides, tetracycline, and genes linked to quaternary ammonium resistance. The study also uncovered six Salmonella pathogenicity islands (SPI) and over 100 genes encoding virulence factors. The association of MGE with antibiotic-resistant genes sul2 and blaCMY-2 raised concerns about the potential transfer to other bacteria, posing a substantial risk for spreading resistance mechanisms according to established risk protocols. Additionally, SNP analysis indicated close phylogenetic relationships among some isolates, suggesting a common origin. This study enhances our understanding of Salmonella Heidelberg strains by identifying key risk factors for transmission and revealing the association between resistance genes and MGEs. This insight provides a foundation for developing and implementing effective control, monitoring, and treatment strategies in the poultry industry.

Dietary supplementation with Bacillus subtilis KC1 alleviates the negative effects of Mycoplasma gallisepticum on growth performance and amino acid metabolism of broiler chickens

The aim of this study was to explore whether and how Bacillus subtilis KC1 can enhance the growth performance of Mycoplasma gallisepticum (MG)-infected broilers. Broilers were randomly divided into 4 groups: the control group (basal diet), the MG group (basal diet + MG challenge), the KC group (basal diet + B. subtilis KC1 supplementation), the KC + MG group (basal diet + B. subtilis KC1 supplementation + MG challenge). The results showed that, compared to the control group, MG group exhibited significantly reduced body weight and average daily gain, and increased feed conversion ratio of broilers. However, compared to the MG group, the B. subtilis KC1 + MG group exhibited significantly improved above indicators of growth performance. In addition, compared to the MG group, B. subtilis KC1 + MG group exhibited increased superoxide dismutase levels and reduced levels of malondialdehyde, interleukin-1β, and tumor necrosis factor-α of broilers. Furthermore, metabolomics and transcriptomics analyses indicated that MG infection disrupted amino acid metabolism in broilers, whereas B. subtilis KC1 supplementation alleviated the abnormal amino acid metabolism caused by MG. These results suggested that B. subtilis KC1 may alleviate the poor growth performance caused by MG infection in broilers by improving amino acid metabolism.

Evaluating the efficacy of probiotics and ascorbic acid as anti-stress agents against heat stress in broiler chickens

Heat stress poses a substantial challenge to poultry production worldwide, highlighting the urgent need for effective management strategies. This study investigated the efficacy of probiotics (Saccharomyces cerevisiae) and ascorbic acid as antistress agents using cloacal and body surface temperatures (CT and BST) as heat stress biomarkers in broiler chickens. A total of 56 broiler chicks were used for the experiment and were divided into four distinct groups: control, probiotics (1 g/kg of feed), ascorbic acid (200 mg/kg of feed) and the combination of probiotics and ascorbic acid (1 g/kg and 200 mg/kg of feed, respectively). The study lasted 35 days; measurements were taken for ambient temperature (AT), CT, and BST. The ambient temperature in the pens consistently exceeded the thermoneutral zone (TNZ) established for broiler chickens. The CT values for broiler chickens in the probiotic group were significantly lower (p < 0.05) compared to the control group. Additionally, the BST values in the probiotic and probiotic + ascorbic acid groups were significantly lower (p < 0.05) than those in the control group. The findings suggest that incorporating probiotics, with or without ascorbic acid, can effectively reduce CT and BST values in broiler chickens thereby, enhancing thermoregulation when compared to the control group. This implies that using probiotics in poultry diets may enhance health and growth performance, potentially leading to better feed efficiency and reduced reliance on antibiotics. Implementing these dietary strategies could improve the productivity and welfare of broiler chickens in commercial settings.

Impact of varying levels of soy hulls and β-mannanase enzyme supplementation on growth performance, carcass characteristics, nutrient utilization and blood biochemical profile in broiler chickens

Two hundred and forty day-old broilers were randomly assigned to six experimental groups in a 2 x 3 factorial design. The birds were fed diets containing soybean hulls (SH) at the levels of 4% and 6% and β-Mannanase (BM) at the concentration of 0%, 0.05% and 0.1%. Results indicated significant effects of SH and BM supplementation on body weight (BW) and weight gain (WG), with birds fed 4% SH and 0.1% BM exhibiting higher (p < 0.05) body weight and weight gain compared to other groups. Feed conversion ratio (FCR) was improved (p < 0.05) in birds receiving 4% SH with 0.1% BM supplementation. However, no significant effects were observed on carcase traits across treatment groups. Regarding nutrient digestibility, birds supplemented with 0.1% BM showed improved (p < 0.05) crude protein (CP) digestibility compared to those without BM supplementation. No significant variations were observed in dry matter, crude fibre and ether extract utilisation among treatment groups. Hematological and serum biochemical parameters were not influenced by SH and BM supplementation, indicating no adverse effects on blood parameters. In conclusion, these findings underscore the potential advantages of incorporating 4% SH and 0.1% BM in broiler diets for enhanced growth performance and nutrient utilisation.

Survival of Antimicrobial Resistant Salmonella Heidelberg Inoculated into Microcosms of Fresh Pine Wood Shavings for Broiler Litter.

This study applied genomic characterizations to a cocktail of three Salmonella enterica serovar Heidelberg (S. Heidelberg) strains different antimicrobial resistance (AMR) profile which were inoculated into fresh pine wood shavings (PWS) microcosms. The strains were isolated from feces (SH-AAFC), carcass (SH-ARS) and thigh (SH-FSIS) of broiler chicken. SH-AAFC harbored an antimicrobial resistant gene (ARG) blaCMY-2 on an IncI1 plasmid while SH-FSIS harbored multiple ARGs (floR, cmlA1, tet(A), blaTEM-1B, ant(2'')-Ia, aph(6)-Id, aph(3'')-Ib and sul2) on an IncC plasmid. SH-ARS was pan-susceptible. The die-off of Salmonella was determined at days 0, 1, 7, 14 and 21. Antibiotic susceptibility tests and whole genome sequencing were performed on 77 isolates. At 21 days post-inoculation, Salmonella abundance decreased by 4.4 Log10 CFU/g with the water activity of PWS being correlated with Salmonella survival. SH-AAFC clonal populations survived longer in PWS than SH-FSIS and SH-ARS populations. SH-AAFC clones persisting in litter carried higher copy number of Col plasmids than their ancestors, while some SH-ARS clones acquired a lysogenic bacteriophage from SH-FSIS populations. These results suggests that mobile genetic determinants such as plasmids (which could carry ARGs) and bacteriophage plays roles in the persistence of S. Heidelberg in the PWS used as broiler litter.

Coated oregano essential oil and cinnamaldehyde compounds supplementation improves growth performance, enhances immune responses and inhibits cecal Escherichia coli proliferation of broilers.

Plant essential oils are unstable due to high volatility and easy oxidation, while microencapsulation provides a potentially effective strategy for increasing the stability of natural essential oils and preserving their function. This study examined the effects of feeding coated oregano essential oil and cinnamaldehyde (COEC) compounds on growth, immune organ development, intestinal morphology, mucosal immune function, and the cecal microbiota populations of broilers. Three hundred one-day-old male Arbor Acres broiler chicks were organized into five groups: (1) negative control fed basal diet alone (NC), (2) positive control receiving basal diet plus 50mg/kg of chlortetracycline (CTC), (3) basal diet plus 150mg/kg COEC (COEC150), (4) plus 300mg/kg COEC (COEC300), and (5) plus 450mg/kg COEC (COEC450). The supplement trial was continued for 42 days. The results showed that CTC, COEC300 and COEC450 treatments decreased the feed conversion ratio of broilers both in the starter and whole experiment phases, increased the height of jejunal villi at 21 d and the number of goblet cells and IgA-producing cells at 21 or 42 d compared with NC group (P < 0.05). Members of the COEC300 treatment group had a higher thymus weight index and jejunum length index than birds of NC or CTC groups at 21 d (P < 0.05). CTC and all COEC treatments decreased malondialdehyde content in jejunal mucosa at 42 d (P < 0.05). The population of Escherichia coli in the cecal digesta at 21 d was lower in the CTC, COEC300 and COEC450 treatment groups compared with the NC group (P < 0.05). In contrast to the CTC group, COEC supplementation dose-dependently accelerated body weight gain, improved jejunal morphology, decreased malondialdehyde content in jejunal mucosa, increased numbers of jejunal goblet cells and IgA-producing cells, and decreased the Escherichia coli population in cecal digesta at 21 or 42 d (P < 0.05). Thus, we concluded that feeding broiler chickens with 300 or 450mg/kg in antibiotic-free diets can improve growth performance, enhance immune responses and inhibit the proliferation of cecal pathogenic bacteria.

Evaluating the efficacy of Lactobacillus acidophilus derived postbiotics on growth metrics, Health, and Gut Integrity in broiler chickens.

Continuous use of antibiotics in poultry feed as growth promoters poses a grave threat to humanity through the emergence of antibiotic resistance, necessitating the exploration of novel and sustainable alternatives. The present study was carried out to evaluate the performance of postbiotics derived from Lactobacillus acidophilus in broiler birds. The postbiotics were harvested by culturing probiotic bacteria from the stock cultures at the required temperature and duration under laboratory conditions and supplemented to broilers via feed. For experimentation, 480-day-old CARI-Bro Dhanraja (slow-growing broiler) straight-run chicks were randomly split up into six groups. Treatment groups diets are as follows: T1- Basal diet (BD)+0.2%(v/w) MRS Broth/ uninoculated media; T2 - BD + Antibiotic (CTC); T3- BD + Probiotic; T4, T5 & T6 - BD + postbiotics supplementation of 0.2%, 0.4% and 0.6%(v/w) respectively. The chicks were raised under an intensive, deep litter system with standard protocol for 6 weeks. Results showed that 0.2% of postbiotics (T4) had significantly (P < 0.001) higher body weight (1677.52g) with better FCR (1.75) and immune response. Postbiotic supplementation altered various serum attributes positively, in this study. Significant (P < 0.001) reductions in total plate counts (TPC), coliform counts, and maximum Lactobacillus counts were recorded in all postbiotic-supplemented groups. The villus height (1379.25μm), width (216.06μm) and crept depth (179.25μm) showed significant (P < 0.001) improvement among the treatment groups on the 21st and 42nd day of the experimental trial, with the highest value in the T4 group (0.2% postbiotic supplementation). Jejunal antioxidant values also noted significantly (P < 0.001) higher values in T4 group. The study concludes that 0.2% postbiotic supplementation can act as a substitute to antibiotic growth promoters and also combat the disfavour activity of probiotics in broilers.

Assessing the spread of sulfachloropyridazine in poultry environment and its impact on Escherichia coli resistance

Sulfachloropyridazine (SCP) is an antimicrobial (AM) commonly used in the poultry industry. This drug is excreted as the original compound, which may accumulate in litter. This work was done to assess whether SCP residues from droppings of broiler chickens that were treated with therapeutic doses of this drug spread into the production environment and to determine if these events were associated with the selection of resistant bacteria. To this end, broiler chickens were raised under controlled conditions, and their droppings and litter were processed to detect and identify SCP residues using an HPLC-MS/MS technique. This study selected Escherichia coli as an indicator bacterium for AM resistance. Its phenotypic resistance was determined using the Kirby-Bauer disk diffusion method, and its genotypic resistance was determined by performing a conventional PCR test. Our results showed that SCP residues did spread from the treated group to untreated sentinel groups because SCP residues in the litter reached levels up to 43.05 µg·kg−1 in a group placed immediately adjoining to the treated group, while another group placed 30 cm away showed a concentration of 29.79 µg·kg−1. Meanwhile, only trace concentrations were detected in droppings collected from sentinel groups. Of 239 strains of E. coli isolated from droppings, 12.13 % were resistant to sulfonamides, whereas 23.91 % of 92 E. coli isolated from broiler litter were resistant. The most prevalent resistance gene was the sul2 gene, both in droppings and litter, followed by the sul1 gene. The SCP concentrations were associated with the probability of E. coli being resistant to sulfonamides (p-value = 0.01). A Multiple Correspondence Analysis (MCA) also showed that phenotypic and genotypic resistances were associated and that both genes sul1 and sul2 would determine phenotypic resistance to sulfonamides in E. coli. The results presented in this study show that inedible by-products of the poultry industry are potentially a source of drug resistance that can spread from the animal production line to the environment, so awareness of the correct use of antimicrobials is essential to combat antimicrobial resistance.

The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 days of age.

The experiment was conducted to estimate the ideal dietary sodium (Na) and chloride (Cl) level for broilers during d 1 to 21 using a corn-soybean meal diet under a dietary Na:Cl ratio of 1:1. A total of 490 one-d-old Arbor Acres male broilers were randomly allotted by bodyweight to 1 of 7 treatments in a completely randomized design. Each treatment consisted of 7 replicate cages with 10 chicks per cage. Broilers were fed a Na and Cl-unsupplemented corn-soybean meal basal diet (control, containing 0.02% Na and 0.08% Cl) and the Na and Cl-supplemented basal diets containing 0.14%, 0.20%, 0.26%, 0.32%, 0.38% and 0.44% Na and Cl levels, respectively for 21 d. The results indicated that average daily gain, average daily feed intake, blood partial pressure of CO2 and concentrations of HCO3-, total CO2, Na+, Cl-, base excess and anion gap, tibial ash and ash Na contents of broilers were affected (P < 0.001) by dietary Na and Cl level, and increased linearly (P < 0.001) and quadratically (P < 0.001) with increasing Na and Cl levels. Feed/gain ratio, mortality, blood K+ concentration, serum osmotic pressure and K+, glucose and uric acid concentrations as well as heart, liver and kidney indices of broilers were affected (P < 0.01) by dietary Na and Cl level, and decreased linearly (P < 0.001) and quadratically (P < 0.001) with increasing Na and Cl levels. The estimates of dietary optimal Na and Cl levels were 0.07%-0.16% according to the best fitted broken-line or asymptotic models (P < 0.001) of the above sensitive indicators. Therefore, the optimal dietary Na and Cl level was suggested to be 0.16% to support all of the above Na and Cl metabolic requirements of broilers fed the corn-soybean meal diet during d 1 to 21, which is lower than the recommendation at 0.20% by the Chinese Feeding Standard of Chicken (2004).

Antibiotics in broilers chicken production: a review of impacts, challenges and potential alternatives

Globally, the use of antibiotic in animal industry was well known in the 20th century. Antibiotics usage as therapeutic and subtherapeutic means of improving growth and feed efficiency in livestock was well documented in literature. However, continuous use of antibiotics in food animals for increased growth and disease prevention has resulted in the development of antibiotic resistant bacteria in animals. This has led to disease treatment failure in the affected animals. The problem of transmission of antibiotic resistant bacteria to human through food chain and contamination of environment is another challenge of antibiotic usage in poultry production. Hence, the ban was placed on antibiotic usage in animal production. The restriction to the use of animal growth promoting antibiotic has gained high compliance in the developed countries. However, in the third world countries, this is still a battle that is on-going. To achieve the 2023 Global Action Plan on Antimicrobial Resistance goal, a lot is still left to be done. This review synthesized information on implications of antibiotics use on broiler chickens’ production cost efficiency and profitability; impact of antibiotics mode of action, diseases prevention and treatments of infection in broiler chickens’ production; challenges of antibiotics residual effect on meat quality and safety and alternatives to synthetic antibiotic for broiler chickens’ production.

Effect of encapsulated Medinilla javanensis fruit extract on growth, protein digestibility and health of broilers

The study investigated the effect of encapsulated Medinilla javanensis fruit extract on performance, protein digestibility, and health of broilers. A total of 200 Cobb broiler chicks were divided into five treatments with four repetitions, including T0 (basal diet), T1 (basal diet + 200 mg/kg encapsulated Medinilla javanensis fruit extract), T2 (basal diet + 400 mg/kg encapsulated Medinilla javanensis fruit extract), T3 (basal diet + 600 mg/kg encapsulated Medinilla javanensis fruit extract), and T4 (basal diet + 800 mg/kg encapsulated Medinilla javanensis fruit extract). Sample collection was conducted on day 35 of age. Results showed that increased encapsulated Medinilla javanensis fruit extract levels in feed linearly increased (P&lt;0.05) body weight, body weight gain, intestinal lactic acid bacteria counts, protein digestibility and serum superoxide dismutase levels, while linearly decreasing (P&lt;0.05) feed conversion ratio, intestinal Escherichia coli counts, small intestinal pH values and serum malondialdehyde levels. In conclusion, encapsulated Medinilla javanensis fruit extract improved growth performance, protein digestibility intestinal health and antioxidant status of broilers. The encapsulated Medinilla javanensis fruit extract at a level of 600 mg/kg exerted the best performance and health of broilers.

Dietary Chlorella vulgaris mitigates aflatoxin B1 toxicity in broiler chicken: Toxicopathological, hematobiochemical and immunological perspectives

Mycotoxins are the chemical substances, produced as the secondary metabolites of some toxigenic species of fungi which cause critical health issues in humans, birds and different animal species while Chlorella vulgaris (CV) is a unicellular microalga which contains plenty of important nutritional ingredients. This study was planned to evaluate the toxicopathological, hematobiochemical and immune changes incurred by dietary supplementation of aflatoxin B1 (AFB1) and their mitigation through CV in broilers. For this study to be conducted, 180 broiler birds of one day old were uniformly distributed into six (06) groups and administered various combinations of AFB1 (200 μg/kg) or CV (0.5 and 1.0%) and the duration of the experiment was 42 days. Parameters deliberated were body weight, feed intake, relative visceral organ weights, gross and histopathological examination, hematological parameters (erythrocytic and leukocytic count, hematocrit and hemoglobin), serum biochemical analysis (serum total proteins, ALT, globulin, albumin, creatinine and urea), humoral response against sheep RBCs, response to subcutaneous injection of phytohemagglutinin-P and phagocytic system function assay. The results of this experiment confirmed that 1.0% CV efficiently mitigated AFB1 induced alterations in the studied parameters while this mitigation was partial when 0.5% CV was used with AFB1. Further studies in this regard are still needed to investigate the exact AFB1:CV ratio responsible for complete amelioration.

Layer segmented filamentous bacteria colonize and impact gut health of broiler chickens.

In commercial poultry farms, chicks hatch away from their progenitors from which they acquire key host-specific microbiota, like segmented filamentous bacteria (SFB) involved in gut maturation in early life. This study investigated whether providing chicken SFB to newly hatched broilers would increase their gut maturation and resistance to bacteria relevant to broiler and human health. One-day-old Ross308 broilers were orally treated with either phosphate-buffered saline (CON) or layer-derived SFB (D-SFB). On days 5, 10, 17, and 24, feces were collected to detect and enumerate SFB and Enterobacteriaceae. On days 8, 15, 22, and 29, birds were euthanized, intestinal samples were collected to detect and enumerate SFB through quantitative PCR (qPCR) and microscopy and expression of genes associated with gut immune function through reverse transcription-qPCR. This study showed that, despite their host specificity, layer SFB can colonize their genetically distinct relative broilers. Ileal SFB colonization was accelerated by a week with the SFB treatment and covered the proximal, medial, and distal sections of the ileum. Colonization of the ileum by SFB in early life highly activated gene expression of intestinal barrier proteins and cytokines, e.g., IL-10 and IFNγ but not IL-17. SFB treatment reduced the level of Enterobacteriaceae in the gut and provided superior resistance to intestinal and extraintestinal pathogens as tested in vitro. Overall, early gut colonization of SFB is imperative for the maturation of the gut immune system and the establishment of a homeostatic gut environment. Improving our understanding of gut immune maturation in food-producing animals is crucial for both human and animal health.IMPORTANCEIn commercial farms, newly hatched chicks may lack host-specific microbiota that help mature their gut immune system for lifelong health benefits. Here, introducing an avian segmented filamentous bacteria (SFB) to commercially sourced chickens orally at hatch accelerated SFB colonization of the ileum. Remarkably, SFB from layers were able to colonize broilers and enhance gut immune maturation, and this immunomodulation impacted the ability to increase intestinal and extraintestinal resistance to bacteria relevant to poultry and human health. With the antibiotic restrictions in animal production, strategies that will help mitigate infections are urgently needed. In summary, we developed a live prophylactic for newly hatched chicks to improve animal health and food safety. Due to the host specificity of SFB, our data highlight the importance of investigating the molecular mechanism of SFB interaction in their own host.