Broiler Chicken Houses Research Articles

Safety assessment of the functional feed additive phenylcapsaicin in a commercial broiler diet

Introduction: Intestinal colonisation of Salmonella is a major concern in the poultry industry, and a low dose of the high-purity synthetic capsaicin analogue phenylcapsaicin (PheCap) has the potential to be a phytobiotic alternative to antibiotics in reducing floor Salmonella in commercial broiler chicken houses. In this study we present the first safety assessment of PheCap at doses relevant for the poultry industry. Methods: In a completely randomized block design, Ross 308 male broilers were offered feed containing 0, 10, 15, or 150 mg PheCap/kg. Growth rates, mortality, haematology, clinical chemistry, foot pad lesions, litter quality and gross pathological examination of organs and tissues were evaluated for signs of toxicity over a two-phase, 35-day growth period. Results: No differences in feed intake and broiler growth were found, with broilers in the control group having the highest mortality. There was a statistically significant increase in the European Production Efficiency Factor (EPEF) for the 10 (p = 0.02) and 15 mg PheCap/kg feed (p = 0.003) treatment doses. No dose dependent adverse effects were found for any of the treatment doses. The No Observed Adverse Effect Level (NOAEL) of PheCap is probably higher than that of the highest weekly averaged daily intake of 36.3 mg/kg BW/day observed in the present study. Conclusions: The inclusion of PheCap in broiler feed at doses relevant for the commercial poultry industry is assumed not have any negative effects on broiler health.

Positive biofilms to control surface-associated microbial communities in a broiler chicken production system - a field study.

In the One Health concept, the use of beneficial bacteria to form positive biofilms that prevent the settlement of undesirable bacteria is a promising solution to limit the use of antimicrobials on farms. However, there is a lack of field studies reporting the onset of these beneficial bacteria after application and the effects on autochthonous surface microbiota. In the study reported here, the inner surfaces of commercial broiler chicken houses were treated or not with a bacterial consortium composed of Bacillus spp. and Pediococcus spp. strains, able to form covering biofilms in different laboratory models. Preinstalled coupons were sampled over time to capture microbial biofilm dynamics on-farm surfaces. The results showed that the bacterial consortium can establish on the farm surfaces, modulate microbial communities, and limit the implantation of Enterobacteriaceae and Enterococcaceae, two families containing potential pathogens.

Longitudinal Changes in Campylobacter and the Litter Microbiome throughout the Broiler Production Cycle.

Broiler chickens are an important source of Campylobacter to humans and become colonized on the farm, but the role of the litter in the ecology of Campylobacter is still not clear. The aim of this study was to examine the relationship between Campylobacter and the changes in the litter microbiome throughout the broiler production cycle. Twenty-six commercial broiler flocks representing two production types (small and big broilers) were followed from 1 to 2 weeks after placement to the end of the production cycle. Composite litter samples from the broiler chicken house were collected weekly. Litter DNA was extracted and used for Campylobacter jejuni and Campylobacter coli qPCR as well as for 16S rRNA gene V4 region sequencing. Campylobacter jejuni concentration in litter significantly differed by production type and flock age. Campylobacter jejuni concentration in litter from big broilers was 2.4 log10 units higher, on average, than that of small broilers at 3 weeks of age. Sixteen amplicon sequence variants (ASVs) differentially abundant over time were detected in both production types. A negative correlation of Campylobacter with Bogoriella and Pseudogracilibacillus was observed in the litter microbiome network at 6 weeks of flock age. Dynamic Bayesian networks provided evidence of negative associations between Campylobacter and two bacterial genera, Ornithinibacillus and Oceanobacillus, at 2 and 4 weeks of flock age, respectively. In conclusion, dynamic associations between Campylobacter and the litter microbiome were observed during grow-out, suggesting a potential role of the litter microbiome in the ecology of Campylobacter colonization and persistence on farm. IMPORTANCE This study interrogated the longitudinal association between Campylobacter and broiler litter microbiome in commercial broiler flocks. The results of this investigation highlighted differences in Campylobacter dynamics in the litter throughout the broiler production cycle and between small and big broilers. Besides documenting the changing nature of the microbial networks in broiler litter during grow-out, we detected bacterial genera (Oceanobacillus and Ornithinibacillus) negatively associated with Campylobacter abundance and concentration in litter via the Bayesian network framework. These bacteria should be investigated as possible antagonists to Campylobacter colonization of the broiler environment.

Circadian variation in ammonia levels in broiler chickens raised under different climate conditions

ABSTRACT The current study aims to determine the rhythmicity pattern in ammonia level inside broiler chicken houses raised on a traditional deep litter system. A total of 182 Ross broiler chickens (91 in the summer and 91 in the winter). Rice straw was used under three conditions: new, reused, and reused with daily wetting. Three daily readings of NH3 were performed at two heights during a 42-day cycle. The data were tabulated, normalized, and expressed in terms of ppm/°C/bird. Fisher’s statistical test was used to determine differences related to reading point, temperature, and moisture. The Hurst coefficient was determined in the occurrence of rhythmicity in the temporal variation and the COSINOR method was employed for the determination of patterns of rhythmic variation in NH3 level. Fisher’s method was employed to determine the descriptive capacity of the equations, considering a p-value of <0.01 as indicative of a statistically significant difference. Rhythmic variation in NH3 level was found during the 42-day raising cycle and increased slightly in the winter. However, the different conditions of litter did not influence on ammonia level. These findings can assist in adaptations to broiler chicken management, providing a safer environment.

Characterization of poultry house dust using chemometrics and scanning electron microscopy imaging

Poultry house dust is composed of fine particles which likely originate from a diverse range of materials such as feed, litter, excreta, and feathers. Little is known about the contribution of these sources to broiler house airborne dust so the present study was designed to identify the relative contributions of these sources. Samples of feed, excreta, feather, and bedding, known mixtures of these and settled dust from 28 broiler chicken flocks were tested for the concentration of 18 chemical elements. A chemometrics approach (the application of multivariate statistical techniques to chemical analysis data) was used to identify the primary source material in broiler chicken house dust samples. Scanning electron microscopy (SEM) was also used to analyze dust sample particulates based on examination of source materials. Excreta was found to be the main component of broiler chicken house dust, both by SEM and chemometric analysis. SEM of experimental flock dust between 7 and 35 days of age (d) revealed that the contribution of excreta to dust increased with age from 60% at 7 d to 95% at 28 d (P < 0.001). The proportion of bedding and feed in dust declined with age while the contribution of feather material remained low throughout. This study demonstrates that excreta provides the bulk of the material in poultry dust samples with bedding material, feed and feather material providing lower proportions. The relative contributions of these materials to dust varies with age of birds at dust collection. Additional research is required to determine the health and diagnostic implications of this variation.

Efficacy of Disinfection on Airborne and Waterborne Fungal Load in Broiler Chicken Houses

Efficacy of Disinfection on Airborne and Waterborne Fungal Load in Broiler Chicken Houses

Characteristics of Particulate Matter Emissions from Swine and Poultry Production Houses in the United States

HighlightsParticulate matter (PM) data were analyzed to identify PM emission characteristics among different animal types.The PM concentrations were higher in broiler chicken and swine farrowing houses and were higher in winter.The PM emissions were also higher in broiler chicken houses and swine farrowing rooms.The PM in the layer chicken house in Indiana had narrower distributions with a greater percentage of smaller particles.Abstract. Understanding the characteristics of particulate matter (PM) emissions from animal feeding operations (AFOs) is essential to address the associated health and environmental impacts and to develop control strategies to mitigate such impacts. This article reports a study of PM concentrations and emission characteristics from 26 poultry and swine production houses to investigate the similarities and differences in PM emission characteristics, e.g., concentrations, emission rates, and particle size distribution (PSD), among different animal and housing types. Concentration and emission data for PM2.5, PM10, and total suspended particulates (TSP) collected by the National Air Emission Monitoring Study (NAEMS) were used to compare the differences among different production practices and animal types. The PSDs of the PM were examined based on the PM2.5/PM10 and PM10/TSP emission rate ratios. It was discovered that the concentrations of PM varied among animal types. For poultry, the concentrations of PM were higher in broiler houses than in other poultry houses. For swine, the average concentrations of PM were higher in farrowing rooms than in swine barns. Moreover, the PM concentrations in poultry and swine houses exhibited significant seasonal trends, with higher concentrations in winter and lower concentrations in summer, which were in a reverse relationship with ventilation rates. The PM emissions also varied among animal types. For poultry, the PM emissions were significantly higher for poultry production houses in California. For swine, the PM emissions were significantly higher for farrowing rooms than other swine houses. The PSD of PM varied among animal types, with mass median diameters (MMD) in the ranges of 6.51 to 13.62 µm for poultry houses and 7.94 to 17.19 µm for swine houses. The geometric standard deviations (GSD) were in the ranges of 1.66 to 2.71 and 1.65 to 2.9 for poultry and swine PM, respectively. The PM in the layer house in Indiana had a narrower distribution (smaller GSD) with a greater percentage of smaller particles than the other poultry houses, while the PM in the broiler house in California had a broader distribution (larger GSD) than the other poultry houses. For swine, the PM in the sow barn in North Carolina had a narrower distribution (smaller GSD) than the other swine houses, while the PM in the farrowing houses in Oklahoma had a broader distribution (larger GSD) than the other swine houses. The knowledge gained from this research may provide insights for addressing the PM emissions from various animal production systems. Keywords: Concentration and emission, Particulate matter, PM2.5, PM10, Poultry, swine, PSD, TSP.

Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses

Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants). Susceptibility profiles were determined for 96 Campylobacter jejuni strains obtained in 2011–2012 from broiler chicken house environments to antimicrobials and disinfectants as per the methods of the Clinical and Laboratory Standards Institute and TREK Diagnostics using CAMPY AST Campylobacter plates. Low prevalence of antimicrobial resistance was observed in C. jejuni strains to tetracycline (TET; 21.9%), ciprofloxacin (CIP; 13.5%), and nalidixic acid (NAL; 12.5%). The resistance profiles had a maximum of 3 antimicrobials, CIP-NAL-TET, with TET being the main profile observed. No cross-resistance was observed between antimicrobials and disinfectants. The C. jejuni strains (99%) were resistant to triclosan, 32% were resistant to chlorhexidine, and they all were susceptible to benzalkonium chloride. The strains had low-level minimum inhibitory concentrations (MICs) to the disinfectants P-128, Food Service Sanitizer, F-25 Sanitizer, Final Step 512 Sanitizer, OdoBan, dioctyldimethylammmonium chloride, didecyldimethylammonium chloride (C10AC), benzyldimethyldodecylammonium chloride (C12BAC), and benzyldimethyltetradecylammonium chloride (C14BAC). Intermediate MICs against DC&R, cetylpyridinium bromide hydrate, hexadecylpyridinium chloride, ethylhexadecyldimethylammonium bromide, and hexadecyltrimethylammonium bromide with elevated intermediate MICs against Tek-Trol, benzyldimethylhexadecylammonium chloride, tris(hydroxylmethyl)nitromethane (THN), and formaldehyde. The highest MIC were obtained for povidone-iodine. The components THN and the benzylammonium chlorides C12BAC and C14BAC were responsible for the inhibition by DC&R. The components C10AC and C12BAC may act synergistically causing inhibition of C. jejuni by the disinfectant P-128. The formaldehyde component in DC&R was not effective against C. jejuni compared with the ammonium chloride components. Its use in disinfectants may result in additional unnecessary chemicals in the environment. Didecyldimethylammonium chloride is the most effective ammonium chloride component against C. jejuni.

Using Model Predictive Control to Modulate the Humidity in a Broiler House and Effect on Energy Consumption

In moderate climate, broiler chicken houses are important heating energy consumers and hence heating fuel consumption accounts for a large part in operating costs. They can be reduced by constructional measures, which in turn lead to important costs as well. On the other hand, a software solution to reduce energy would lead to considerably less follow-up costs. The main objective of our work was to assess if it is possible to save energy with a software solution and eventually quantify the savings for a given broiler house in the Swiss Plateau. The investigation was carried out in simulation: the particular broiler house was measured, and a dynamical model for it was derived and validated. To actually search for a particular behaviour of the software that would lead to energy savings, model predictive control was used. The idea was not to specify a particular behaviour of the software but rather to let the software itself find the best behaviour in an exhaustive search. The simulations showed that energy savings can be realised mainly by letting the indoor humidity deviate from what usually is used as setpoint and hence take profit of the outdoor climate, which changes naturally during a 24-hour course. We used expert opinions to determine how long and large these setpoint deviations may be without harming the broilers. The simulations showed alsothat the light control and the biological activity of the animals reduced the potential savings.

Persistence of a Clostridium perfringens Strain in a Broiler Chicken Farm over a Three-Year Period.

Clostridium perfringens, a commensal of the intestinal tract of many animal species, has been associated with necrotic enteritis (NE), an economically significant poultry disease. Clostridium perfringens is known to survive in the environment for extended periods of time through the formation of spores. These spores have the potential to be transmitted to subsequent flocks. Persistence of a single C. perfringens strain in a broiler chicken farm environment has, however, been poorly documented. The aim of this study was to compare multiple isolates of C. perfringens collected over time in a single farm with recurrent episodes of NE. Isolates were recovered from the intestines of chickens affected with NE (2014 and 2016 outbreaks) and from healthy chickens (2017), as well as from environmental samples (2016). PCR characterization of those isolates showed that all sampling groups contained netB-positive isolates except for the environmental samples. Moreover, results showed that all environmental isolates were positive for the cna adhesin whereas other groups had lower numbers of cna-positive isolates. Biofilm formation assays showed that most of the isolates were able to form biofilm. Pulsed-field gel electrophoresis analysis showed that one clone was present in every sampling group, with the exception of the 2014 outbreak. However, one clone found in the latter group was highly similar, having 94% similarity with the persistent C. perfringens clone. This study describes for the first time the persistence of a C. perfringens strain on a broiler chicken house over a 3-yr period.

Inhibition and Interactions of Campylobacter jejuni from Broiler Chicken Houses with Organic Acids.

Campylobacter jejuni is a bacterium that causes major diarrheal disease worldwide and is also one of the top five foodborne pathogens encountered in the United States. Poultry is a major source of C. jejuni, and a high-risk factor for contracting campylobacteriosis. Organic acids are used in the United States during food animal processing for removal of bacterial contamination from animal carcasses. Six organic acids were evaluated in inhibition studies of 96 C. jejuni strains obtained from shoe covers used in broiler chicken houses at different poultry farms in several states by determining the susceptibilities of the C. jejuni strains, along with the pH values at the molar minimum inhibitory concentrations (MICMs). The undissociated and dissociated organic acid concentrations were calculated at the MICMs with the Henderson-Hasselbalch equation. The results for the 96 C. jejuni strains were treated similarly for each different organic acid. Campylobacter jejuni inhibition did correlate with the dissociated organic acids, but did not correlate with pH or with the undissociated organic acids. When the concentrations of dissociated organic acids decreased, the C. jejuni strains were not disinfected. A carcass wash using organic acids should have the concentration of dissociated acid species carefully controlled. It is suggested to maintain a dissociated acid concentration for propionic, l-lactic, formic, citric, butyric, and acetic acids at 24, 40, 36, 21, 23, and 25 mM, respectively, and at these dissociated organic acid levels an acid wash would be expected to remove or inhibit 97% or more of the C. jejuni bacteria studied here. However, studies must be undertaken to confirm that the suggested concentrations of dissociated organic acids are adequate to remove C. jejuni bacteria in the field vs. the laboratory. Due to propionate, l-lactate, formate, butyrate, and acetate being utilized by C. jejuni, these organic acids may not be appropriate for use as a carcass wash to remove C. jejuni surface contamination. Of all tested organic acids, dissociated citric acid was the most efficient at inhibiting C. jejuni.

Infestation Status of the Darkling Beetle (Alphitobius diaperinus ) in Broiler Chicken Houses of Korea

Infestation Status of the Darkling Beetle (Alphitobius diaperinus ) in Broiler Chicken Houses of Korea

Effect of Different Disinfectants on Bacterial Aerosol Diversity in Poultry Houses.

To better understand the effect of different disinfectants on the types and quantities of microorganisms in a broiler chicken house, five different types of disinfectants, including ozone, available chlorine, quaternary ammonium salt, glutaraldehyde, and mixed disinfectant, were used. The broiler house microbial communities were analyzed by high-throughput sequencing combined with air sampling. The results showed that the concentrations of airborne aerobic bacteria in the empty broiler houses after application of different disinfectants were significantly reduced compared to a house untreated with disinfectant (P < 0.05 or P < 0.01), and the number of inhalable particles of airborne aerobic bacteria sharply decreased after disinfection. Of the five disinfectants, the mixed disinfectant had the best disinfection efficacy on the total microbial communities (P < 0.05). A total of 508,143 high-quality sequences were obtained by high-throughput sequencing, which identified 1995 operational taxonomic units. In total, 42 phyla and 312 genera were identified. The structures of airborne microbial communities in the broiler houses after the different disinfectants were applied differed. In the house treated with the mixed disinfectant, the microbial communities containing opportunistic pathogens, such as Escherichia-Shigella, Bacillus, and Pseudomonas, had the lowest abundance, with a significant decrease compared to the house untreated with disinfectant. The alpha diversity index showed low diversity of the microbial communities in the house treated with mixed disinfectant. In contrast to the other four disinfectants, only a small amount of bacteria was detected in the air sample in the house treated with the mixed disinfectant; specifically, only four phyla were found (Proteobacteria, Bacteroidetes, Actinobacteria, and Firmicutes). The mixed disinfectant produced a positive effect on disinfection for four phyla; however, it didn’t thoroughly eliminate them. At genus level, Bacillus, Arenimonas, and Shinella could not be detected in the house treated with the mixed disinfectant, but were detected in houses treated with other disinfectants. The high-throughput sequencing results revealed that the combination of multiple disinfectants exhibited a good disinfection efficacy and that this technique could disinfect the air of broiler houses. These results will help guide the development of a reasonable program for broiler house disinfection.

Effects of stocking density and string provision on welfare-related measures in commercial broiler chickens in windowed houses

Lower stocking densities (SD) are sometimes used in windowed houses for broilers as part of systems designed to produce high-welfare products. However, there is little scientific information on the effects of SD on welfare-related measures in broilers in windowed houses, and on whether these effects are influenced by environmental enrichment. Commercial windowed broiler chicken houses were assigned to 4 target SD (30, 32, 34, and 36 kg/m2) and 2 levels of access to string [+S (one piece per 1,000 birds/house), -S] in a 4 × 2 factorial arrangement. Treatments were applied in one of 4 houses on each of 2 farms, and replicated over 10 production cycles. Levels of lying behavior, apparent fear-related behavior, and gait score were observed in wk 3 to 5. The incidence and severity of dermatitis lesions were assessed at d 30 and at slaughter. Environmental and production performance parameters also were measured. No significant treatment effects were obtained for levels of lying or fear-related behavior, final body weight, presence of dermatitis lesions at slaughter, or percentage of downgraded carcasses. There were no significant treatment effects on measures of gait, but the percentage of birds with a gait score of ≥2 tended to increase at higher SD. The severity of dermatitis lesions at d 30 increased with increasing SD, and was significantly greater at densities of 34 and 36 kg/m2 than of 30 kg/m2. Litter moisture content was not significantly affected by treatment, which may have reflected a numerical decline in water consumption with increasing SD. Results suggest that increasing SD is a risk factor for more severe dermatitis; however, increasing density from 30 to 32 kg/m2 did not significantly affect this variable. In addition, the proportion of lame birds, levels of lying behavior, and performance were not significantly affected by increasing SD. Providing suspended string at typical commercial levels did not have beneficial effects on welfare-related measures, and further research should perhaps investigate effects of greater levels of provision.

Antimicrobial Activity of N-Halamine–Coated Materials in Broiler Chicken Houses

The antimicrobial activity of 1-chloro-2,2,5,5-tetramethyl-4-imidazoidinone (MC), a nonbleaching N-halamine compound, was investigated on materials commonly used in broiler production, including stainless steel, galvanized metal, aluminum, plastic, and pressure-treated wood. MC aqueous solutions at 0.02, 0.04, and 0.06% were challenged with Salmonella Typhimurium and Campylobacter jejuni at 6 log CFU/mL, resulting in complete inactivation of both bacteria in 30 min with 0.06% MC. Follow-up experiments were performed using test materials treated with 0.1 and 1% MC and challenged with Salmonella Typhimurium and C. jejuni at 6 log CFU per coupon. Stability of MC on the various surfaces of testing materials was assessed, and the chlorine content of the materials was measured using iodometric thiosulfate titration over a 4-week period. Antimicrobial activities were evaluated by a sandwich test on each sampling day during 4 weeks of storage. On the samples treated with 1% MC, bacteria at 6 log CFU per coupon were completely inactivated within 2 h of contact time. The antimicrobial activity extended to 4 weeks, and the active chlorine atoms in the treated materials decreased from the initial 1016 to 1015 atoms per cm2. Overall, MC had high stability and long-lasting antimicrobial activity, which suggests that MC has high potential for use as a novel antimicrobial agent to lower the microbial load on broiler house materials.

Evaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken production

ABSTRACTWorkers are exposed to dust in broiler chicken production during daily work activities. Poultry dust may contain inflammatory agents (e.g., endotoxin) and inhalation exposure has been associated with pulmonary symptoms. Current practice to reduce worker exposure to poultry dust is the use of respiratory protection (e.g., elastomeric face-piece respirator with a P100 and ammonia chemical cartridge). Limited research has been conducted to evaluate engineering controls to reduce dust and ammonia concentrations in broiler chicken production; therefore, the purpose of this research was to evaluate the effectiveness of a water sprinkling system to reduce inhalable dust and ammonia concentrations in a broiler chicken house.Inhalable dust and ammonia concentrations were measured daily for the production cycle of a flock of broiler chickens (63 days). Inhalable dust was measured gravimetrically using an inhalable sampler and ammonia was measured by a direct reading sensor. Sampling was performed on a stationary mannequin inside two broiler chicken houses. One house used a sprinkler cooling system to deliver a water mist throughout the house and the second house was an untreated control. The sprinkler system activated after day 5 of chicken placement, releasing water periodically from 6 am to 10 pm. The amount of sprinkling increased at day 10 and day 15 as recommended by the manufacturer.Geometric mean (GM) inhalable dust concentrations measured in the treatment house (5.5 mg/m3) were not different (p = 0.33) than those found in the control house (6.0 mg/m3). The GM ammonia concentrations were also not different (p = 0.34) across the treatment and control house [10.6 ppm (GSD: 1.80); GM 9.51 ppm (GSD: 1.77)], respectively. The use of cost effective engineering, administrative and personal exposure controls are needed in the poultry industry to effectively reduce worker's exposure to hazardous concentrations of dust and ammonia.

Beauveria Bassiana Applied to Broiler Chicken Houses as Biocontrol of Alphitobius Diaperinus Panzer (Coleoptera: Tenebrionidae), an Avian Pathogens Vector

Beauveria bassiana is naturally found in broiler chicken houses, and has been shown to be active against the lesser mealworm, Alphitobius diaperinus. The effectiveness of soil application of B. bassiana in emulsifiable oil-type formulation (Unioeste 4 isolate) to control the lesser mealworm in commercial poultry house was evaluated. The fungus was applied to the dirt floor of poultry house at 4.2 × 109 conidia/m2 (treated aviary) and the insect population was assessed before and 96, 146 and 216 days after application (DAA). In the control aviary, no treatment was performed to control those insects. Molecular techniques were used to confirm the presence of the fungus in dead A. diaperinus. Significant treatment effects were observed, with 56% and 73% of insect population reduction on 96 and 146 DAA, respectively. However, on 216 DDA, insect population resumed to values close to those initially observed. In the control aviary, the population grew steadily, reaching almost 110% the initial population on 96 DAA, and close to 200% on 216 DDA. The results demonstrate the potential of the applied control strategy, even with a single application of the fungus; however, reapplications may be required after 3-6 months for more effective control.

Tribasic copper chloride toxicosis in commercial broiler chicks.

Two broiler chicken houses containing 17,500 chicks each experienced an extreme elevation in chick mortality beginning on day 3 after placement. Clinical signs observed upon farm visit included numerous small chicks for their age; depressed, lethargic, and comatose chicks; and chicks huddling near feed pans and under heaters. Necropsied chicks were markedly pale and had atrophy of the thymus and bursa, swollen and edematous proventriculus, erosions in the koilin and in the proventricular-ventricular junction, pale kidneys, and yellowish to brownish-orange liver often with linear pale areas. The chicks had watery blood and hematocrits measured from 9.5% to 18%. Chicken infectious anemia was initially suspected based on the clinical signs and gross lesions. Histopathology revealed multifocal acute hepatic degeneration and necrosis with golden-brown pigment in the cytoplasm of hepatocytes and Kupffer cells, moderate to severe koilin degeneration and fragmentation, multifocal mild to moderate proventricular necrosis, mild to moderate necrosis and loss of enterocytes, blunting of small intestinal villi, lymphoid depletion in the thymus and bursa, erythrophagocytosis in the liver and spleen, and acute renal tubular degeneration and necrosis. Special stains revealed mild to abundant accumulation of copper pigment in the cytoplasm of hepatocytes and iron pigment in the cytoplasm of Kupffer cells. Feed analysis revealed 2140 to 2393 parts per million of copper in the starter ration, and heavy metal analysis detected markedly elevated copper levels in formalin-fixed samples of the liver. Excessive amounts of tribasic copper chloride in the starter ration caused copper toxicosis in these chicks. Similar clinical signs and lesions were reproduced when the suspect feed was used in an experimental pen trial.

Foodborne Disease Prevention and Broiler Chickens with ReducedCampylobacterInfection

Studies have suggested that flies play a linking role in the epidemiology of Campylobacter spp. in broiler chickens and that fly screens can reduce the prevalence of Campylobacter spp. We examined the year-round and long-term effects of fly screens in 10 broiler chicken houses (99 flocks) in Denmark. Prevalence of Campylobacter spp.–positive flocks was significantly reduced, from 41.4% during 2003–2005 (before fly screens) to 10.3% in 2006–2009 (with fly screens). In fly screen houses, Campylobacter spp. prevalence did not peak during the summer. Nationally, prevalence of Campylobacter spp.–positive flocks in Denmark could have been reduced by an estimated 77% during summer had fly screens been part of biosecurity practices. These results imply that fly screens might help reduce prevalence of campylobacteriosis among humans, which is closely linked to Campylobacter spp. prevalence among broiler chicken flocks.

Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas

The experiment was conducted in two phases. The first experiment was to observe the effectivity of six culture of Bacillus and Lactobacillus bacteria for reducing fecal ammonia. The second experiment was to evaluate the application of Bacillus and Lactobacillus bacteria as probiotic for reducing ammonia feses and litter in broiler chicken house and observe its effect on the performance. Six bacteria culture consisting of three species of Bacillus bacteria (Bacillus subtilis, Bacillus cereus and Bacillus thuringiensis) and three species of Lactobacillus bacteria (Lactobacillus acidophillus, Lactobacillus bulgaricus and Streptococcus thermophillus) were used in the first experiment and 200 Day Old Chicks CP 707 were used in application of probiotic at the second experiment. Probiotic treatment were administered by drinking water, sprayed on the litter, combination of drinking water and spraying, and without probiotic as the control. The result of the first experiment showed that the six bacterial cultures and their combination significantly (P&lt;0, 05) reduced feses ammonia and pH. The result o f the second experiment showed that the probiotic treatment was significantly (P&lt;0, 05) reduced ammonia of fresh fecal and litter, but was not significantly improving the performance of the chickens. The conclusion of this experiment was that the combination of six bacterial cultures of Bacillus and Lactobacillus as probiotic was effective to reduce ammonia pollution in poultry house