Turkey Breeder Research Articles

Effect of “Productive Acid SE” on microbiological parameters of turkey meat

In modern Russia turkey breeding is developing at a significant rate. Turkey meat belongs to dietary products and is very popular among the population. The tasks of turkey breeding include, first of all, ensuring the safety of livestock, preventing feed stresses and reducing the level of microbial contamination. To create the required acidity in the digestive tract, in order to reduce the microbial contamination of feed and water, various feed additives are used based on organic acids or their salts with antimicrobial and probiotic properties, called acidifiers. The studies presented in the article were carried out according to generally accepted methods. As a result, it was found that the use of “Prodaktiv Acid SE” in growing turkeys in order to reduce the microbial contamination of feed and water contributes to an increase in the shelf life of meat and also improves the organoleptic characteristics of meat relatively to the control group.

Reproductive characterization of the female Mexican turkey (Meleagris gallopavo L.)

Objective: To describe the anatomy, morphology, physiology, and reproductive characteristics of female turkeys. Design/methodology/approach: An analysis of the practical experiences of 10 years with Mexican native turkeys was conducted and complemented with scientific literature. We focused on reproductive aspects, anatomy, physiology and assisted reproduction. Results: Information on the breeding of Mexican native turkeys is scarce, few families in rural areas are dedicated to raising this poultry. Therefore, empirical knowledge on their management is being lost. The female turkey begins oviposition at 6 months of age with a body weight between 2 and 4 kg. The structures that make up their reproductive system are the ovary, developing follicles, left oviduct, and cloaca. The reproductive activity is initiated by photo receptors located in the retina and pineal gland, triggering follicle stimulating and luteinizing hormones release. Egg formation lasts from 24 to 26 hours. During the first year, females lay between 36 to 54 eggs in clutches of 12 to 18 eggs and in the second year from 30 to 45 eggs. Chloequez is prolactin induced. As for assisted reproduction, artificial insemination techniques in female turkeys are uncommon. Limitations on study/implications: Few rural families raise turkeys and since they lack economic resources, reproductive strategies are not used to improve their production. Findings/conclusions: The anatomical, morphological, physiological and reproductive characteristics of the native female turkeys from Mexico were documented. In native turkeys, artificial insemination techniques are not of common use, but their implementation may be adequate to conserve genetic material from animals with outstanding characteristics.

Effect of a Mineral–Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry

Simple SummaryPoultry production generates the largest volumes of atmospheric ammonia and greenhouse gases such as methane, nitrogen oxide, and hydrogen sulfide. These gases have a negative impact on the health of living humans and animals. In our study, we evaluated the influence of one deodorizing biopreparation on the functions of organs and the immune system in poultry. The obtained results show no effect on a preparation on the physiological status of chickens and turkeys, although the improvement of housing conditions and reducing gas emissions which was confirmed by other authors.Animal production is identified as one of the main sources of high concentrations of odours, which are related to air pollution, health problems of living organisms and indirect negative impact on production results. One common method for reducing emissions of ammonia is using preparations containing probiotics and hygroscopic or disinfecting compounds. This study was undertaken in order to determine the impact of innovative mineral–microbial deodorizing preparation, which reduces odorous gases, applying to the litter once a week in poultry houses on the physiological status of breeder chickens, broiler chickens and turkeys. Samples were collected after slaughter and analyzed using ELISA tests, flow cytometry and biochemical methods. Biochemical markers of the liver and kidney profile (ALT, AST, LDH, ALP, CK, TP, CALC, PHOS) and the titers of specific antibodies against AEV, aMPV, AAvV-1, IBDV, HEV, BA were analyzed in serum samples. The percentage contribution of T and B lymphocyte subpopulations was determined in the samples of tracheal mucosa, blood, and spleen. No significant differences were found between the control and experimental group with regard to all the analyzed parameters, with some exceptions for biochemistry. The results of our study indicated that mineral–microbial deodorizing preparation did not affect the physiological status of birds.

Genetic Diversity and Identification of Homozygosity-Rich Genomic Regions in Seven Italian Heritage Turkey (Meleagris gallopavo) Breeds.

Italian autochthonous turkey breeds are an important reservoir of genetic biodiversity that should be maintained with an in vivo approach. The aim of this study, part of the TuBAvI national project on biodiversity, was to use run of homozygosity (ROH), together with others statistical approaches (e.g., Wright’s F-statistics, principal component analysis, ADMIXTURE analysis), to investigate the genomic diversity in several heritage turkey breeds. We performed a genome-wide characterization of ROH-rich regions in seven autochthonous turkey breeds, i.e., Brianzolo (Brzl), Bronzato Comune Italiano (BrCI), Bronzato dei Colli Euganei (CoEu), Parma e Piacenza (PrPc), Nero d’Italia (NeIt), Ermellinato di Rovigo (ErRo) and Romagnolo (Roma). ROHs were detected based on a 650K SNP genotyping. ROH_islands were identified as homozygous ROH regions shared by at least 75% of birds (within breed). Annotation of genes was performed with DAVID. The admixture analyses revealed that six breeds are unique populations while the Roma breed consists in an admixture of founder populations. Effective population size estimated on genomic data shows a numeric contraction. ROH_islands harbour genes that may be interesting for target selection in commercial populations also. Among them the PTGS2 and PLA2G4A genes on chr10 were related to reproduction efficiency. This is the first study mapping genetic variation in autochthonous turkey populations. Breeds were genetically different among them, with the Roma breed proving to be a mixture of the other breeds. The ROH_islands identified harboured genes peculiar to the selection that occurred in heritage breeds. Finally, this study releases previously undisclosed information on existing genetic variation in the turkey species.

Welfare and Performance of Three Turkey Breeds-Comparison between Infrared Beak Treatment and Natural Beak Abrasion by Pecking on a Screed Grinding Wheel.

Simple SummaryBeak trimming of turkeys is an animal welfare issue. It can result in acute pain, potential chronic pain, and a change in feeding, drinking, and pecking ability and general behavior. It is still permitted by law in Germany when the intervention is necessary to protect turkeys from feather pecking and cannibalism. In the present study, an alternative method using grinding wheels (blunting disks) that were fitted in the feed pans when the turkeys were six weeks old was tested. The disks were expected to blunt the beak tips during feeding and reduce the severity of pecking injuries. Six hundred male turkeys of three breeds (B.U.T. 6, B.U.T. Premium, Auburn) were housed separately in 24 groups. The birds in 12 groups were beak trimmed, those in the other 12 were not, but received the blunting disk. The results showed a noticeable beak abrasion in birds provided with blunting disk. Injuries and plumage conditions were equivalent between the treatments. Summarized, the blunting method may be an alternative to infrared beak treatment, but its effectiveness should be confirmed under commercial conditions. The blunting method could potentially result in improved animal welfare of turkeys by minimizing acute pain, chronic pain, and injurious pecking.Feather pecking and cannibalism are behavioral disorders that cause animal-welfare-relevant and economic problems. To mitigate these problems, the beaks of conventionally reared turkeys are usually already trimmed in the hatcheries. To find an alternative to beak trimming, we conducted this study with male turkeys of three breeds: B.U.T. 6, B.U.T. Premium and, Auburn (200 turkeys per breed). Half of the birds had infrared-trimmed beaks; the other half had intact beaks. For each treatment combination (breed, beak status), 25 turkeys were housed in one section. A screed grinding wheel was installed in each feed pan of the non-beak-trimmed turkeys as of week six to facilitate natural beak abrasion until slaughter. Eight randomly selected turkeys per section were regularly examined to record injuries, plumage condition, and beak dimensions. In addition, 96 beaks from randomly slaughtered birds were examined macroscopically and histologically. The results concerning injuries and plumage condition showed in most cases no differences between the beak-trimmed turkeys and the ones provided with the blunting disks. The histological examinations revealed alterations in only the beak-trimmed birds. We can conclude that the blunting method smoothens the beak during feeding and thus may be a possible alternative to beak trimming.

PENGOLAHAN HIJAUAN PAKAN KALKUN DI PETERNAKAN KALKUN KECAMATAN UNDAAN, KABUPATEN KUDUS

The aim of this research was to examine the application of turkey forage processing technology to the productivity of the turkey. The materials observed were turkey in Undaan District, the feed ingredients were CP 511 commercial feed, forage in the form of water hyacinth, and rice bran. The research method uses descriptive quantitative method. Sampling was done by purposive random sample to represent the area of ​​the area used as the research site (15 breeders in 1 district). The research parameters included the application of forage processing technology at the level of the turkey farmer and the productivity of the turkey. The results showed that the turkey breeders in Undaan sub-district on average used mechanical forage processing. Processing of forage is carried out using a machine or manually with a knife. Forage turkey feed in the form of water hyacinth before being given to chopped livestock, then added with concentrate and bran in a ratio of 6: 1: 3. Mixing is done manually in a bucket with a capacity of 40 liters. The conclusion of thus research was that mechanical processing technology in the form of chopping can facilitate the mixing of feed and increase feed consumption thereby increasing the productivity of turkey.

Investigating inbreeding in the turkey (Meleagris gallopavo) genome

The detrimental effects of increased homozygosity due to inbreeding have prompted the development of methods to reduce inbreeding. The detection of runs of homozygosity (ROH), or contiguous stretches of homozygous marker genotypes, can be used to describe and quantify the level of inbreeding in an individual. The estimation of inbreeding coefficients can be calculated based on pedigree information, ROH, or the genomic relationship matrix. The aim of this study was to detect and describe ROH in the turkey genome and compare estimates of pedigree-based inbreeding coefficients (FPED) with genomic-based inbreeding coefficients estimated from ROH (FROH) and the genomic relationship matrix (FGRM). A total of 2,616,890 pedigree records were available. Of these records, 6,371 genotyped animals from three purebred turkey (Meleagris gallopavo) lines between 2013 and 2019 were available, and these were obtained using a dense single nucleotide polymorphism array (56,452 SNPs). The overall mean length of detected ROH was 2.87 ± 0.29 Mb with a mean number of 84.87 ± 8.79 ROH per animal. Short ROH with lengths of 1 to 2 Mb long were the most abundant throughout the genome. Mean ROH coverage differed greatly between chromosomes and lines. Considering inbreeding coefficient means across all lines, genomic derived inbreeding coefficients (FROH = 0.27; FGRM = 0.32) were higher than coefficients estimated from pedigree records (FPED = 0.14). Correlations between FROH and FPED, FROH and FGRM, and FPED and FGRM ranged between 0.19 to 0.31, 0.68 to 0.73, and 0.17 to 0.30, respectively. Additionally, correlations between FROH from different lengths and FPED substantially increased with ROH length from -0.06 to 0.33. Results of the current research, including the distribution of ROH throughout the genome and ROH-derived inbreeding estimates, can provide a more comprehensive description of inbreeding in the turkey genome. This knowledge can be used to evaluate genetic diversity, a requirement for genetic improvement, and develop methods to minimize inbreeding in turkey breeding programs.

Identification of Bacterial Profiles and Their Interactions with Selected Quality, Oxidative, and Immunological Parameters of Turkey Semen.

Simple SummaryOverbreeding—and its associated increase in the chest areas of turkeys—has led to the loss of their natural ability to reproduce. Therefore, commercial production of turkey meat relies on artificial insemination. However, along with the physiology of the genital tract of turkeys, there is high potential for bacterial contamination of ejaculates. These bacteria may affect crucial semen quality parameters required for successful fertilization. As such, it is important to pay close attention to the bacteria present in turkey ejaculates and possible solutions to eliminate their adverse effects on avian spermatozoa.This study focused on the identification of naturally occurring bacteria in the reproductive fluid and impact on the quality of ejaculates obtained from the turkey breed British United Turkeys (BUT) Big 6 (n = 60). We determined possible relationships between the bacterial load and advanced sperm quality parameters that are important for effective artificial insemination and high fertility, as well as the concentration of selected antimicrobial proteins and pro-inflammatory markers of turkey semen. Sperm motility was assessed with computer-assisted sperm analysis (CASA), while the membrane and acrosome integrity were examined with smearing and staining methods. Reactive oxygen species (ROS) generation was quantified via luminometry, sperm DNA fragmentation was evaluated using the TUNEL assay, and the JC-1 assay was applied to evaluate the mitochondrial membrane potential. Cell lysates were prepared to investigate the extent of lipid and protein oxidation. Furthermore, levels of interleukins 1 and 6 (IL-1, IL-6), C-reactive protein, cathelicidin, and β-defensin were quantified in the seminal plasma using the ELISA method. The most dominant species identified by the matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was Escherichia coli, Proteus mirabilis, Staphylococcus lentus, and Citrobacter braakii. The bacterial load had a negative effect on the sperm motility (p < 0.001), as well as membrane (p < 0.05) and acrosome integrity (p < 0.01). A strong positive relationship between the bacterial load and DNA fragmentation (p < 0.001) was detected as well. Positive associations were recorded between the increasing presence of bacteria, ROS overgeneration (p < 0.001), and a subsequent oxidative damage to the proteins (p < 0.001) and lipids (p < 0.01). It was revealed that the antimicrobial peptides β-defensin (p < 0.001) and cathelicidin (p < 0.001) had a positive relationship with the motility. In contrast, pro-inflammatory markers, such as IL-1 (p < 0.001) and IL-6 (p < 0.001), had a negative impact on the motion behavior of turkey spermatozoa. Our results suggest that the semen quality may be notably affected by the bacterial quantity as well as quality. It seems that bacteriospermia is associated with inflammatory processes, oxidative stress, sperm structural deterioration, and a subsequent risk for a failed artificial insemination in turkey breeding.

DYNAMICS OF INVASION OF YOUNG TURKEY EIMERIA SPP. IN THE PROCESS OF THE TECHNOLOGICAL CYCLE OF THEIR CULTIVATION

Among the different sub-branches of poultry farming, turkey breeding is especially attractive due to the intensive production technology and biological characteristics obtained from turkey products. Based on the experience of turkey farming and analysis of the literature, it is obvious that with the development of industrial turkey breeding, a problem arises associated with the pathology of this species of birds, the study of which has not yet been given due attention. To establish the infestation with intestinal parasitic protozoa of young turkeys in the form of the disease Eimeria spp. in 2020 from a specialized turkey breeding farm of the Penza region of Central Russia, samples of feces were examined for the presence of invasive elements. For research coproscopic methods of Fülleborn and Darling were used. Young turkeys of different ages were examined for eimeriosis by the method of intravital coproscopy. On the farm of the Penza region, turkeys were examined from 7 days of age until the full completion of the technological cycle every 14 days by examining at least 20 fresh samples of feces. The study of the dynamics of the invasion of young turkeys with eimeria in the process of the technological cycle of their rearing showed that the greatest infestation of males fell on 35–49 days of age, EI – 30–45%. In young females, the invasion of eimeria was noticeably lower, the peak of infection was at 35–49–63 days of age, EI – 5–30%. The drug Monensin used by us as a coccidiostatic agent in the recommended dose and scheme provided satisfactory efficacy, preventing the clinical manifestation of coccidiosis in young turkeys during the technological cycle of their rearing. Based on the real epizootic situation at poultry farms, it is necessary to carry out comprehensive therapeutic and prophylactic measures against the noted parasitoses, taking into account the exo- and endogenous stages of parasite development.

Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy

Deep pectoral myopathy (DPM) considerably affects the meat quality of commercial poultry, thus representing a challenge to the poultry industry. In this study, we examined the breast meat quality of turkey breeder hens at disposal age affected by different degrees of DPM. Samples were collected from Nicholas turkeys at disposal age (385 d), at an average weight of 12.5 kg, which were reared and slaughtered in the south region of Brazil. The breast was first classified according to the degree of DPM and then samples of the Pectoralis major were collected from birds affected (DPM degrees 2 and 3; n = 20 of each) and nonaffected (normal, absence of lesions; n = 20) by the myopathy. After the affected Pectoralis minor muscle was discarded, the carcasses were released for human consumption by the Federal Inspection Service. The meat affected by the myopathy exhibited color changes (L*, a* and b*) (P < 0.05), especially in the inner surface. Higher (P < 0.05) water-holding capacity, pH, sarcomere length and fat concentration and lower (P < 0.05) shear force and moisture percentage were observed when compared to the normal samples. From this study, can be concluded that the severe condition of deep pectoral myopathy which affects the Pectoralis minor muscle, causes variations in the quality of Pectoralis major muscle of turkey on disposal age. As a raw material, this type of meat has a higher fat content and greater capacity for retaining intracellular water, important attributes to the manufacture of processed products. In this way, the processing is an economically viable alternative to the commercialization of breast meat from birds affected by myopathy.

Expression of muscarinic acetylcholine receptors in turkey cardiac chambers

The aim of the present study was to characterize the specific binding sites for [N-methyl-3H]-scopolamine ([3H]-NMS), a radioligand for labeling muscarinic acetylcholine receptors (mAChRs), in membranes of four heart chambers obtained from adult male British United Turkey (BUT) Big 6 (“meat-type”) and Cröllwitzer (“wild-type”) turkeys. MAChR subtypes were examined by inhibiting [3H]-NMS binding with subtype selective non-labelled receptor antagonists. In all left and right atria as well as left and right ventricles of both turkey breeds, the specific [3H]-NMS binding was saturable, reversible and of high affinity (KD range: 0.5–1.0 nM). The maximum receptor density (Bmax) was not significantly different between the four cardiac chambers of BUT Big 6 turkeys, but a significant difference was found between atria and ventricles of Cröllwitzer turkeys. Moreover, significant lower Bmax was found in the atria of Cröllwitzer turkeys than in the atria of BUT Big 6, while the ventricular Bmax was significantly higher. In all cardiac chambers, unlabeled mAChR antagonists competed for specific [3H]-NMS binding sites in a concentration-dependent manner, suggesting the presence of the M3 and M2 receptor subtypes, whereby the latter was the predominant subtype. The presence of the M1 subtype could not be excluded. In conclusion, there was a difference between BUT Big 6 (“meat-type”) and Cröllwitzer (“wild-type”) turkeys with regard to receptor density in heart chambers with dominant M2 and M3 receptor subtypes.

Evaluation of the response of Turkey strains to Salmonella and Newcastle vaccines

This research work was carried out to evaluate the immune response of 3 turkey strains to salmonella and Newcastle vaccines measured via antibody titre. The study deployed a total of 120 poults (40 black, 40 white and 40 lavender) strains. To ascertain the initial antibody titre of all the birds, blood samples were obtained from their wing veins immediately after acclimatization for salmonella and Newcastle antibody titre. The test for salmonella and Newcastle antibody titre responses of the birds were performed using widal and haemagglutination inhibition (HI), respectively. The birds were divided into two broad groups tagged as A and B, which represented Salmonella and Newcastle vaccines, respectively. Each group had 3 sub-groups denoting the 3 strains of turkey used for the study. After vaccination, blood samples were collected from all the birds at 3 and 5 days for laboratory assessment of antibody titre response. The results showed that there was significant increase (p&lt;0.05) in the antibody titre response of all the turkey strains after vaccination. Results obtained on the time of exposure of the birds to vaccine revealed that higher antibody titre values were obtained from the black and white turkey strains at 3 days than at 5 days after administration of Newcastle vaccine, except in the lavender strain, which had higher titre value at 5 days after Newcastle vaccination. Following administration of salmonella vaccine, black and lavender strains had statistically higher antibody titre response (2.03 and 2.10 mean loge widal, respectively) than white strain (1.86 mean loge widal). Similarly, the black strain also had higher antibody titre value when Newcastle vaccine was administered (2.35 mean loge HI) followed by lavender (1.99 mean loge HI) and white strain (1.71 mean loge HI). Black strains showed more antibody titre response and by implication, stronger immunity to Salmonella and Newcastle vaccines. More importantly, the differential response of the 3 turkey strains to vaccine could give turkey breeders the choice of selection of turkey breeds for disease resistance breeding.

ВЛИЯНИЕ КОРМОВОЙ ДОБАВКИ ПРОФОРТ НА МЯСНУЮ ПРОДУКТИВНОСТЬ ИНДЕЕК КРОССА «ХАЙБРИД КОНВЕРТЕР»

An acute problem in industrial turkey breeding is maintaining a high immune status of birds in order to increase the safety of the stock, productivity and, accordingly, the quality of meat. At the same time, the most important factor is proper bird feeding arrangement. In recent years, there has been a tendency in industrial turkey feeding to use various products that improve the birds’ digestion physiology which can replace feed antibiotics. The search for biologically active substances that can stimulate development of the natural microflora of turkeys in order to suppress pathogenic bacteria by increasing the number of bifido and lactoflora are of great interest in science and practice. Various probiotic products have similar properties. The aim of our research was to study the effect of Profort probiotic feed additive on meat productivity of turkeys of Hybrid Converter cross. A production experiment was carried out on turkeys of Hybrid Converter cross. Control slaughter of turkeys was carried out at the age of 98 days. Ten birds were selected from each group. The birds were fed for 60 days, the eed additive was given at a dose of 1 kg per 1 ton of the combined feed. Poultry processing and anatomical and morphological analysis of the carcasses were carried out in the laboratory of the research center of the Federal State Budgetary Scientific Institution “All-Russian Research Veterinary Institute of Pathology, Pharmacology and Therapy”. The results were statistically processed using Statistica v6 program . Studies showed that application of Profort feed additive had a positive effect on meat production of turkeys. The superiority of the experimental group was clearly expressed in all the studied parametres. The results obtained allow us to recommend Profort probiotic feed additive for use in turkey breeding in order to increase productivity

Immunity and Protection Provided by Live Modified Vaccines Against Paratyphoid Salmonella in Poultry-An Applied Perspective.

Several serotypes of non-host-specific or paratyphoid Salmonella have been linked with contamination of poultry meat, and eggs, resulting in foodborne outbreaks in humans. Vaccination of poultry against paratyphoid Salmonella is a frequent strategy used to reduce the levels of infection and transmission, which ultimately can lead to lower rates of human infections. Live vaccines have been developed and used in poultry immediately after hatching as a result of their ability to colonize the gut, stimulate a mucosal immune response, induce a competitive inhibitory effect against homologous wild strains, and reduce colonization and excretion of Salmonella. Furthermore, vaccines can competitively exclude some heterologous strains of Salmonella from colonizing the gastrointestinal tract when young poultry are immunologically immature. In addition, various studies have suggested that booster vaccination with live vaccines a few weeks after initial vaccination is essential to increase the level of protection and achieve better cross-protective immunity. Vaccination of breeders, broilers, layers, and turkeys with modified live Salmonella vaccines is a common intervention that has become an important component in poultry companies' multistep prevention programs to meet increasingly demanding customer and regulatory food safety requirements. Both live and inactivated vaccines play a critical role in a comprehensive control program for chicken and turkey breeders and commercial layers. This review examines the response and protection conferred by live modified vaccines against non-host-specific Salmonella that can be considered for the design and implementation of vaccination strategies in poultry.

Outbreak Investigation of Officially Reported and Highly Pathogenic Avian Influenza (H5N8 Subtype) in Iran During 2016.

On 14 November 2016, an outbreak of highly pathogenic avian influenza (HPA) was reported from a commercial layer farm located in Malard, Tehran Province, Iran. This study aimed to investigate the HPAI H5N8 outbreaks in Iran. The questionnaire was prepared and completed through interviews with farm owners or field observations at the time of disease onset from November 2016 to February 2017. The HPAI H5N8 infection was confirmed in 30 different locations including 10 villages (33.3%), nine-layer farms (33%), two broiler breeder farms (6.67%), one layer breeder farm (3.3%), one turkey farm (3.3%), one partridge farm (3.3%), five national parks (16.7%), and one wetland (3.3%) in 12 provinces of Iran. The cumulative incidence rates of disease in villages, layer farms, broiler breeder farms, layer breeder farms, partridge farms, and turkey farms were 0.02%, 0.87%, 0.55%, 6.25%, 7.14%, and 0.69%, respectively. The findings reflect that among the investigated variables at infected locations, new birds entering the home in villages, live bird markets, inappropriate biosecurity conditions, transporting manure during the breeding period, close proximity of a common road to infected farms, and poultry movement inside (pullet) and outside were the most frequently observed possible risk factors for these outbreaks. In conclusion, attention should be focused on the study of the dynamics and movements of domestic poultry, investigation and modification of the structure of industrial poultry farms, training for all related people, enhancement of passive surveillance, an increase in biosecurity, raising the awareness of the authorities on the importance of the infection, and provision of the required credits and facilities.

Accuracy of breeding values for production traits in turkeys (Meleagris gallopavo) using recursive models with or without genomics

BackgroundKnowledge about potential functional relationships among traits of interest offers a unique opportunity to understand causal mechanisms and to optimize breeding goals, management practices, and prediction accuracy. In this study, we inferred the phenotypic causal networks among five traits in a turkey population and assessed the effect of the use of such causal structures on the accuracy of predictions of breeding values.MethodsPhenotypic data on feed conversion ratio, residual feed intake, body weight, breast meat yield, and walking score in addition to genotype data from a commercial breeding population were used. Causal links between the traits were detected using the inductive causation algorithm based on the joint distribution of genetic effects obtained from a standard Bayesian multiple trait model. Then, a structural equation model was implemented to infer the magnitude of causal structure coefficients among the phenotypes. Accuracies of predictions of breeding values derived using pedigree- and blending-based multiple trait models were compared to those obtained with the pedigree- and blending-based structural equation models.ResultsIn contrast to the two unconditioned traits (i.e., feed conversion ratio and breast meat yield) in the causal structures, the three conditioned traits (i.e., residual feed intake, body weight, and walking score) showed noticeable changes in estimates of genetic and residual variances between the structural equation model and the multiple trait model. The analysis revealed interesting functional associations and indirect genetic effects. For example, the structural coefficient for the path from body weight to walking score indicated that a 1-unit genetic improvement in body weight is expected to result in a 0.27-unit decline in walking score. Both structural equation models outperformed their counterpart multiple trait models for the conditioned traits. Applying the causal structures led to an increase in accuracy of estimated breeding values of approximately 7, 6, and 20% for residual feed intake, body weight, and walking score, respectively, and different rankings of selection candidates for the conditioned traits.ConclusionsOur results suggest that structural equation models can improve genetic selection decisions and increase the prediction accuracy of breeding values of selection candidates. The identified causal relationships between the studied traits should be carefully considered in future turkey breeding programs.

Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use.

Simple SummaryThe ongoing loss of domestic animal breeds around the world is occurring at an alarming rate. Thus, the registration and preservation of native breeds is of great importance. The aim of this study, which forms part of a conservation program, was to provide an overview of the conservation statuses of native Italian poultry breeds being reared by local breeders in Italy. The data collected by means of a census questionnaire demonstrate the low population sizes of these breeds in Italy and highlight the need for campaigns aimed at publicizing and promoting the benefits of native breeds with the goal of increasing population sizes. Identifying strategies to facilitate breeders’ access to pure breed birds is also essential, and would require collaborative efforts of university research centers, public entities, and breeders.The most reared species of farm animal around the world is the chicken. However, the intensification of livestock systems has led to a gradual increase in the concentration of a limited number of breeds, resulting in substantial erosion to the genetic pool. The initial step of an ‘animal conservation program’ entails establishing the actual conservation statuses of the breeds concerned in a defined area; in this case, in Italy. To this end, a survey of breeds was performed by means of a census questionnaire divided into two parts. The first part collected information on breeds, breeders, housing facilities, and management aspects, the results of which are presented here. The second part of the questionnaire regarded chicken products and their markets, and these data will be reported in a second paper. The breed status of six chicken breeds was shown to be exceptionally worrying, with total numbers ranging from just 18 to 186 birds. Population sizes exceeding 1000 birds was identified for just four breeds, the maximum being 3400. Some improvements in status were noted in relation to breeds which had been the subject of conservation efforts in the past. The two most common breeds reported are the Bionda Piemontese, a double-purpose breed, and the Livorno egg-laying hen. Collo Nudo Italiano, Millefiori Piemontese, Pollo Trentino, and Tirolese chicken breeds and the Castano Precoce turkey breed were not listed by breeders at all. The most reported turkey breeds are the Bronzato Comune and the Ermellinato di Rovigo. The population sizes of native Italian poultry breeds were shown to be generally poor. Italian poultry farmers and the population at large are largely ignorant about indigenous poultry breeds. Thus, promoting the virtues of Italian breeds would help their conservation by encouraging breeders to rear these birds and consumers to buy their products. The identification of strategies to facilitate access to pure breed birds is essential, and will require the collaboration of university research centers, public entities, and breeders. The results presented in this paper constitute the initial part of a more complex conservation program.

Copy Number Variants in Four Italian Turkey Breeds.

Simple SummaryHybrid Turkey selection is focusing on meat production traits characterized by high genetic heritability; the strong directional selection is well known to produce a constant loss in genetic diversity. Genetic characterization is one of the essential activities in the management of populations at risk of extinction. In addition, the genetic structure at the population level and the relationships between individuals are nowadays analysable at the genomic level. In this paper, the genome of 4 different Italian turkey breeds included in the Autochthonous Italian Poultry Breeds Register are analysed in order to obtain a genome-wide Copy Number Variant scan to ameliorate the existing knowledge of the genomic structure of Italian local turkey breeds. Differences have been described at genomic level for physiological, reproductive, and behavioral traits. The analyzed breeds are clearly distinguishable at the genomic level, and their relationships are clearly linked to their geographical origin and to the history of the rural structure of their developing regions. Genome information based on Copy Number Variant (CNV) detection has generated important information in this study concerning the uniqueness of the Italian local turkey breeds.Heritage breeds can be considered a genetic reservoir of genetic variability to be conserved and valorized considering their historical, cultural, and adaptive characteristics and possibly for their high potential in commercial hybrid genetic improvement by gene introgression. The aim of the present research is to investigate via Copy Number Variant (CNVs) the genomic makeup of 4 Italian autochthonous turkey breeds (Bronzato Comune—BrCI, 24; Ermellinato di Rovigo—ErRo, 24; Parma e Piacenza—PrPc, 25; Romagnolo—RoMa, 29). CNVs detection was performed using two different software and an interbreed CNVs comparison was carried out. A total of 1077 CNVs were identified in 102 turkeys, summarized into 519 CNV regions (CNVRs), which resulted after merging in 101 and 18 breed and shared regions. Biodiversity was analyzed using the effective information supplied by CNVs analysis, and BrCI and ErRo were characterized by a low mapped CNV number. Differences were described at a genomic level related to physiological, reproductive, and behavioral traits. The comparison with other three Italian turkey breeds (Brianzolo, Colle Euganei, and Nero Italiano) using a CNV data set available in the literature showed high clustering properties at the genomic level, and their relationships are strictly linked to the geographical origin and to the history of the rural structure of their native regions.

An updated comprehensive review on ornithobacteriosis: A worldwide emerging avian respiratory disease.

Ornithobacteriosis is an important emerging respiratory disease of domestic and wild birds caused by Ornithobacterium rhinotracheale (ORT) bacterium. The disease has been detected in some countries since 1980, which rapidly spread worldwide later on. Ornithobacteriosis can transmit either horizontally or even vertically. Infection with ORT is mainly characterized by respiratory distress, poor performance, acute death, and a drop in egg production. However, the most characteristic necropsy lesions of dead turkeys and chickens are yoghurt like airsacculitis and pneumonia, usually unilateral. Unfortunately, infection with ORT was misdiagnosed in most of the poultry flocks due to similarity with other respiratory pathogens and the lack of the ideal protocols for diagnosis. Recently, some molecular and serological techniques have been used to detect the infection. Treatment of ORT with antibiotics is very difficult and variable as a result of acquired resistance. Many vaccines have been developed to counteract such infection in broiler, layers, and breeder chicken and turkey flocks. Inactivated, live, and sub-unit vaccines have been used with satisfactory results. Thus, this review paper aimed to address ornithobacteriosis, emphasizing the distribution, transmission, clinical picture, diagnosis, and disease control.

Качество индюшат и безопасность их мяса при трансовариальном использовании глутатиона

Turkey breeding is one of the most stress loaded areas of poultry farming. In order to remedy negative conditions caused by the stress factors associated with artificial incubation, the team of authors suggests transovarian use of a promising and all-pervasive antioxidant in the body – Glutathione. The article presents evidence of the presence of such properties in the claimed tripeptide, which was expressed in a decrease in the products of the peroxide cascade and an increase in the antioxidant activity of blood serum. It is proved that their implementation determines conditions to obtain biologically adequate offspring, promotes an implementation of their productive qualities in further ontogenesis. According to the results of the meat Biosafety study, it is recognized that glutathione does not negatively affect the quality and safety of meat.