Sire Breed Research Articles

Single-step genomic evaluation of lambing ease in Australian terminal sire breed sheep

Context Australian sheep breeding values (ASBVs) for the categorical trait of lambing ease are routinely estimated by Sheep Genetics via a threshold model. This has been pedigree-only, and has not utilised genomic information. Aim The present study aimed to update the genetic evaluation model and parameters for lambing ease for terminal sire sheep (dominated by White Suffolk and Poll Dorset breeds). The model includes correlations with birthweight and gestation length. Cross-validation was used to determine the value of the improved models and the inclusion of genomic information. Methods New data-preparation pipelines were developed to accommodate improved data-filtering methods and contemporary group construction. Genetic parameters, including correlations among traits, were estimated using continuous and threshold models, with various combinations of effects in mixed animal models. Cross-validation of breeding values was performed against progeny performance, by using forward prediction. Key results The increased volume of data, improved data preparation steps and enhanced evaluation software now allow a more complex model to be fitted, including maternal, sire by flock-year and genetic group effects, which were significant for all traits, along with the inclusion of multiple sire groups in the pedigree. However, the inclusion of the direct-maternal covariance and sire by flock-year terms resulted in unrealistically inflated estimates of some components, and thus the final covariance matrices required some adjustments. Cross-validation of breeding values was performed against progeny performance using forward prediction. For all traits, the phenotype accuracies and estimated breeding value correlations were higher from the new model without genomics than were those from the current routine evaluation. The benefit from including genomic information based on cross-validation is minimal currently but is expected to improve as the size of the reference population grows. Further work is required to define acceptable data-quality thresholds for the construction of datasets for routine breeding value estimation. Conclusions The new model and parameters resulted in ASBVs with an improved predictive ability, with increased accuracy and reduced bias compared with the current analysis. Furthermore, a small increase in accuracy was observed for all traits from utilising genomic information in the model. Implications The new genetic evaluation procedures and models will be used to update those being applied in the routine Sheep Genetics evaluation system and also support further index development for the terminal sire breeds in Australia.

Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves

The use of sexed semen to produce purebred replacement heifers allows a large proportion of dairy cows to be mated to beef sires, and quantitative and qualitative improvements to be made to beef production from dairy herds. The major dairy and beef breeds are undergoing rapid genetic improvement as a result of more efficient selection methods, prompting a need to evaluate the meat production of crossbred beef × dairy cattle produced using current genetics. As part of a large project involving 125 commercial dairy farms, we evaluated the combined use of purebreeding with sexed semen and crossbreeding with semen from beef sires, particularly double-muscled breeds. A survey of 1,530 crossbred calves revealed that, whereas purebred dairy calves are destined almost exclusively for veal production, beef × dairy crossbred calves are also destined for beef production after fattening on either the dairy farm of birth or by specialized fatteners. In veal production, compared with Belgian Blue-sired calves (taken as the reference), double-muscled INRA 95-sired calves had a lighter slaughter weight (303 vs. 346 kg), but a greater dressing percent (62.3 vs. 58.4%). Limousin (also known as Limousine)-sired calves had a smaller average daily gain (1.26 vs. 1.34 kg/d), and lighter slaughter (314 vs. 346 kg) and carcass weights (182 vs. 201 kg). Last, Simmental-sired calves had a similar growth rate, but lighter carcass weight (177 vs. 201 kg), smaller dressing percentage (55.3 vs. 58.4%), and smaller muscularity scores (3.25 vs. 3.72). In the case of young bulls and heifers fattened on the dairy farm of birth, Belgian Blue-, Piemontese (also known as Piedmontese)-, and Limousin-sired calves performed similarly; the only exception was that Piemontese-sired calves had a greater dressing percentage. Belgian Blue- and Limousin-sired calves performed similarly when fattened by specialized beef producers. In both veal and beef production, the effects of dam breed were less important than sire breed. Considering the entire project, we can conclude that the combined use of sexed semen for purebreeding and conventional beef semen for terminal crossbreeding improves meat production from dairy herds, especially when the sires are double-muscled beef breeds.

Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during fall lambing and body weight and longevity through six production years.

The objective of this study was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in an annual fall lambing system by estimating direct maternal grandsire and sire breed effects on economically important lamb and ewe traits. After 3 yr of evaluation under spring lambing, ewes of the five F1 types were transitioned to spring mating, exposed to composite terminal sires, and evaluated under a barn lambing system at 4, 5, and 6 yr of age. A total of 527 first generation crossbred (F1) ewes produced 1,151 litters and 2,248 lambs from 1,378 May exposures. After accounting for differences in dam age, birth type, and sex, lamb survival to weaning was unaffected by maternal grandsire breed (P = 0.30). However, lambs born to 50% Dorset (16.8 ± 0.21 kg) or 50% White Dorper ewes (16.8 ± 0.28 kg) were heavier at weaning than those born to 50% Katahdin dams (13.8 ± 0.32 kg; P < 0.001). Additionally, lambs born to 50% Dorset ewes were heavier than those born to 50% Rambouillet (16.0 ± 0.22 kg) and 50% Dorper ewes (15.7 ± 0.33; P ≤ 0.03), but no other pairwise maternal grandsire breed differences were observed (P ≥ 0.06). Ewe body weight (n = 3,629) was recorded prior to each of six possible mating seasons and, across ages, was greatest for Dorset- and Rambouillet-sired ewes (56.7 ± 0.44 and 56.5 ± 0.45 kg, respectively), intermediate for Dorper- and White Dorper-sired ewes (54.7 ± 0.78 and 54.1 ± 0.64 kg, respectively), and least for Katahdin-sired ewes (51.5 ± 0.45 kg). Fertility after spring mating (0.80 ± 0.03 to 0.87 ± 0.02), litter size at birth (1.46 ± 0.09 to 1.71 ± 0.07), and litter size at weaning (1.25 ± 0.06 to 1.46 ± 0.06) were not impacted by sire breed (P ≥ 0.16). Ewe longevity, assessed as the probability of being present after 6 production years, was also not affected by sire breed (0.39 ± 0.03 to 0.47 ± 0.03; P = 0.44). Rambouillet-sired ewes weaned more total weight of lamb (21.5 ± 0.94 kg) than Katahdin-sired ewes (17.8 ± 0.94 kg; P = 0.05), but no other sire breed differences were detected (P ≥ 0.07). Results demonstrated that incorporating the Romanov into a crossbreeding system is a practical means of improving out-of-season ewe productivity.

Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during spring lambing under intensive and extensive production systems.

The objective was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in two distinct production systems by estimating direct sire and grandsire effects on lamb growth, survival, and ewe productivity traits. Rams of the five breeds (n = 75) were mated to Romanov ewes (n = 459) over a 3-yr period to produce five types of crossbred lambs (n = 2,739). Sire breed (P > 0.06) did not impact body weight or survival traits of the first-generation crossbred (F1) lambs. The productivity of retained crossbred ewes (n = 830) mated to Suffolk and Texel terminal sires was evaluated at 1, 2, and 3 yr of age in each production system. In the intensive production system, labor and harvested feed were provided for sheep that lambed in March in barns, and ewes were limited to rearing two lambs with additional lambs reared artificially. Ewes in the extensive production system lambed in May on pasture and were responsible for rearing all lambs born with no labor or supplemental feed provided before weaning. A total of 1,962 litters and 4,171 lambs from 2,229 exposures to two terminal sire breeds (Suffolk and Texel) were produced in the experiment. Crossbred ewes in the intensive production system were mated in October, resulting in larger litter sizes than crossbred ewes mated in December for the extensive production system. However, single- and twin-born lamb mortality was similar between the two systems that differed greatly in labor, feed, and facilities. Lambs produced in the intensive system received concentrate feed from an early age and were heavier at 24 wk of age than lambs produced in the extensive system. These outcomes resulted in greater 24-wk litter weight in the intensive than in the extensive system (P < 0.0001). Unexpectedly, the relative performance of crossbred types did not differ importantly between production systems. White Dorper × Romanov crossbred ewes had numerical advantages in productivity in each system; however, differences between ewe types were not significant. In the extensive system, without labor and shelter at lambing or supplemental feed until weaning, 3-yr-old crossbred ewes of all types averaged 1.78 lambs marketed per ewe lambing, and 40% of the ewes that gave birth to triplets weaned their entire litters. These results document that prolific sheep and extensive systems can be successfully combined if appropriate crossbred types are used.

Effect of two rearing systems on quality of Cinta Senese sausages

Effect of two rearing systems on quality of Cinta Senese sausages

56 Effects of creep feed supplementation and sire breed on the post-weaning performance of replacement doelings

Abstract This study examined the influence of creep feeding and sire breed on post-weaning replacement doeling traits. Over 3 years, doelings by Kiko, Myotonic, Spanish and Savanna sires were creep-fed (CF; n = 116) for 60 d or not creep-fed (NC; n = 117). Sire breeds were balanced across creep treatments. Doelings were weighed at 3 mo old (weaning) and various postweaning ages. Doelings entered the breeding herd at 18 mo of age and fitness traits recorded. At 3-, 6-, and 12-mo of age CF (14.7 ± 0.6, 19.3 ± 1.2, and 24.6 ± 0.9 kg, respectively) were heavier (P &amp;lt; 0.05) than NC (13.8 ± 0.6, 17.9 ± 1.2, and 23.6 ± 0.9 kg, respectively). Treatment did not affect 18-mo weights. Sire breed did not affect 3-mo weight. Sire breed influenced (P &amp;lt; 0.05) 6-, 12-, and 18-mo weights. Myotonic-sired doelings were lightest (P &amp;lt; 0.05) and Kiko-sired doelings were heavier (P &amp;lt; 0.05) than Savanna-sired. Breed x treatment interacted (P &amp;lt; 0.05) for survival to 18 mo of age. Kiko-sired CF doelings had a higher (P &amp;lt; 0.05) survival rate than Savanna-sired CF (88.6 ± 6.0% vs. 44.6 ± 11.5%). Breed did not affect survival rate (P&amp;gt; 0.05) within the NC group. As a main effect, CF had a higher (P &amp;lt; 0.05) survival rate than NC (81.5 ± 6.3% vs. 65.6 ± 8.7%). Sire breed affected (P &amp;lt; 0.05) reproductive output. Cumulative kid crop weaned across the first 2 breeding years for the whole weaned doeling population was higher (P &amp;lt; 0.05) for Myotonic- and Kiko-sired (1.4 and 1.2 ± 0.2 kids) does than Savanna-sired (0.5 ± 0.1 kids). Creep feeding did not affect reproductive output. Creep feed supplementation and sire breed influenced post-weaning doeling weights. Only sire breed affected reproductive performance of the young does.

45 Effect of terminal sire breed on grazing performance, parasitism, and market grade of crossbred lambs: year 2

Abstract Improvements in growth and carcass conformation through terminal sire crossbreeding systems may improve lamb value in a pasture-based system. Therefore, the aim of this study was to replicate the previous model of this experiment and compare the effects of different terminal sires on parasitism, growth, composition and marketability of grazing lambs and lambs at weaning. Suffolk SU (n = 2) and Texel TX (n = 3) sires were mated to commercial ewes at the WVU Organic Farm. April-born lambs were managed as one group until weaning in mid-June. One group containing TX (n = 28) and SU (n = 22) was sold at weaning, the other group was sorted into 3 replicates per sire breed. Lambs were rotationally grazed for 62-d with paddock movements every 10-d. Lambs were supplemented at a rate of 2% of bodyweight with a 16% CP corn-soybean meal supplement. Weights and FAMACHA were collected at weaning and then weekly for the duration of the study. Fecal egg counts (FEC) and packed cell volumes (PCV) were collected bi-weekly. Lambs were dewormed when FAMACHA score was a 3 or greater. Ultrasound measures of rib eye area (REA) and fat depth were obtained at study conclusion and lambs were marketed at the same graded auction as the group sold at weaning. There was no significant difference in FEC and PCV data values during project duration (P = 0.32) (P = 0.19). Fewer deworming treatments were necessary in TX-sired lambs at 19% (7/36) whereas SU-sired lambs required 42% (15/36) (P = 0.04). REA and fat depth measurements were not significant between sired breeds (P = 0.21) (P = 0.50). Texel-sired lambs received a $0.26/Kg greater premium than the SU-sired lambs at weaning. Texel-sired lambs received a $0.29/Kg greater premium than the SU-sired lambs after the conclusion of grazing. These data demonstrate that Texel-sired lambs required fewer dewormer treatments and received premiums when marketed at a graded auction.

142 Reproductive performance of land race hair sheep ewes in different breeding seasons under a semi-continuous production

Abstract A system for semi-continuous lamb production was evaluated using Barbados Blackbelly and St. Croix hair sheep ewes under 8-mo accelerated mating. Ewes were managed in a forage-based production system using rotational grazing. Two flocks of ewes (n = 30–35), equally representing the breeds, were bred 4 mo apart. Ewes were synchronized by feeding melengestrol acetate for 10 d, and mated in two single sire groups to like breed sires in November (NOV), March (MAR), and July (JUL) in a 25-d mating period. Pregnancy was recorded by transrectal ultrasound 22 d after breeding. Ewes were supplemented with corn/soybean meal during late gestation (0.75% of BW) and during lactation (1.5% of BW). They lambed on pasture with limited supervision, and lambs were weaned at 2 mo of age. Lambs had access to the supplement provided to ewes. Ewe performance (pregnancy rate, litter size, lamb survival, and birth and weaning weight) was recorded during a 2 yr production cycle, and analyzed for the effect of mating season. Pregnancy rate was not statistically different (P &amp;gt; 0.1) between season, and ranged from 93.9% in NOV, to 85.9 and 86.6% in MAR and JUL. Litter size (lambs born/ewe lambing) was higher (P &amp;lt; 0.05) in NOV (2.09) than MAR (1.68) and JUL (1.82). Lamb survival at birth was reduced (P &amp;lt; 0.001) in JUL (86.5%) compared to NOV (99%) and MAR (100 %), but was not different between seasons for survival to weaning (86 to 90%). Lamb birth weights were higher (P &amp;lt; 0.05) in MAR (3.16 kg) than JUL (2.99 kg), with NOV (3.05 kg) intermediate, while lamb weaning weights were higher (P &amp;lt; 0.001) in NOV (13.6 kg) compared with MAR (11.9 kg) and JUL (11.4 kg) mating. Data suggest that dual flock, accelerated mating of landrace hair sheep ewes can produce lamb cohorts of similar size in 4 mo intervals under a low-input, forage-based production system.

Genetic effects from an Afrikaner, Bonsmara, and Nguni three-breed diallel and top-crosses of Angus and Simmental sires

Individual and maternal breed additive effects and heterosis exist for most economically important traits in cattle. Crossbreeding may therefore be valuable for emerging and commercial beef farmers in improving the productivity of their herds. Calves were produced by mating Afrikaner, Bonsmara and Nguni cows to Afrikaner, Bonsmara, Nguni, Angus and Simmental bulls. The cows used were from Vaalharts Research Station or were purchased from other herds. Data were collected over three years. Individual and maternal additive effects and individual heterosis were estimated simultaneously as continuous linear variates. The estimated genetic effects were then used to predict production levels that may be achieved through implementation of top-cross, two-breed rotation, and terminal sire crossbreeding systems. The individual estimates of the genetic effects were relatively small and in most cases were not different from zero, with the exception of the maternal additive effects of Nguni on preweaning traits and their individual additive effect on cow weight, which were less than those of Bonsmara. However, the alternative crossbreeding systems differed across traits. The straight-bred breeding system was least efficient, followed by the crisscross system (+2%) and the terminal sire system that utilized Simmental (+4%), with the terminal sire system utilizing Angus being on average most efficient (+8%). The inter-generational genetic differences in cow weight that resulted from the use of different breeds of sire increased its standard deviation by 5 to 6% in rotational crossing. Despite the relatively small magnitude of the genetic effects, advantages of crossbreeding systems became evident.Keywords: breed additive, crossbreeding, heterosis, post-weaning, pre-weaning

Short communication: The beef merit of the sire mated to a dairy female affects her subsequent performance

Much of the research to date on dairy × beef matings has focused only on the greater revenue attainable from these beef-cross calves. The objective of the present study was to quantify the mean effect on cow performance following the birth of calves differing in beef merit; all calves were born without calving assistance. Beef merit in the present study was based on the breed of the sire but also its genetic merit for carcass weight and conformation. The cross-sectional study used up to 346,765 calving events from 230,255 Holstein-Friesian cows in 3,604 herds. Performance traits of interest were those associated with milk production, including somatic cell count, as well as female reproductive performance. Sire breed was associated with all yield traits, somatic cell count, and both pregnancy rate and the interval from calving to first service; no association existed with either submission rate or number of services. Relative to a Holstein-Friesian sire, the mean 305-d milk yield (in kg) was 45.22 (standard error, SE = 4.0), 62.0 (SE = 36.8), 65.4 (SE = 9.6), 101.1 (SE = 31.6), 36.7 (SE = 4.9), 51.5 (SE = 10.7), 53.3 (SE = 31.5), and 43.3 (SE = 23.4) less for cows that gave birth to Angus-, Aubrac-, Beligan Blue-, Charolais-, Hereford-, Limousin-, Saler-, or Simmental-sired calves, respectively. Service sire accounted for only 1% of the phenotypic variation in all 3 milk production traits when fitted as a random effect in the model. The regression coefficients of phenotypic milk, fat, and protein yields on sire (of calf) predicted transmitting ability for carcass weight were -1.84 (SE = 0.17), -0.10 (SE = 0.01), and -0.08 kg (SE = 0.01), respectively. The respective regression coefficients on sire (of calf) predicted transmitting ability for carcass conformation (scale of 1 to 15; 1 = poor and 15 = excellent) were -23.46 (SE = 1.81), -1.20 (SE = 0.08), and -1.05 units (SE = 0.06). The biological significance of the sire breed effects or the measure of sire genetic merit on the reproductive traits was either not different from zero or biologically small. Although statistically significant associations existed between sire beef merit and both milk and reproductive performance of the mate, the actual size of the associations was biologically small.

Comparative Study of Pregnancy Rate of Dairy Cows Inseminated with Fresh or Frozen-Thawed Semen

The aim of this study was to investigate conception rates (CR) achieved with artificial insemination of Holstein cows using fresh or frozen insemination doses (ID). The synchronization protocols (Double-Ovsynch, Ovsynch, ReSynch) and pedometers were used to secure proper timing of artificial inseminations (AI). Total of 3979 inseminations data were recorded. Statistical analysis was performed using the SAS 9.3 package. For the evaluation of a CR, the effects of ID type, season, year, sire breed, lactation number and oestrus detection type, were analysed. Cows inseminated with fresh ID performed higher CR (+4.86%; P &lt; 0.05). Best pregnancy per artificial insemination (P/AI) success was observed during the winter season (+11.82%; P &lt; 0.01). Parity affected P/AI with primiparous having a greater P/AI than multiparous cows (P &lt; 0.01). The least likelihood of pregnancy success matched up with ReSynch and the highest with Ovsynch protocol (+7.7%; P &lt; 0.05). In conclusion, fresh ID manifested superior CR over frozen-thawed semen under common conditions of Czech dairy farming. Similar or better P/AI was achieved when an automated activity monitoring were used rather than timed AI based on Ovsynch protocol, indicating a possible reduction in hormonal treatment applications without affecting fertility of high producing dairy cows.

Genetic and environmental parameters and trends for early growth and yearling traits in the Elsenburg Dormer resource flock

Abstract The Dormer is a composite breed and constitutes the most numerous terminal sire breed in South Africa. The Elsenburg Dormer flock is the foundation flock of the breed and is still being maintained at the Elsenburg research farm in the Western Cape province of South Africa. Data from 1943 to 2019 were used to investigate genetic and environmental parameters and trends for early growth traits and lamb survival (LS) in the flock. Yearling live weight- and wool traits were recorded for a shorter period from 2008 to 2018. REML-procedures were used to estimate fixed effects as well as genetic parameters and trends in the flock. The fixed effects of birth year, sex, birth type and age of dam had a significant influence on all the early growth traits. There was an interaction between birth year and sex for most traits. Direct single-trait heritability estimates were 0.15 for birth weight (BW), 0.06 for weaning weight (WW), 0.02 for LS, 0.19 for yearling weight (YW), 0.63 for clean yield, 0.56 for clean fleece weight, 0.59 for staple length, 0.59 for staple strength, 0.60 for coefficient of variation of fibre diameter and 0.80 for fibre diameter. Maternal genetic effects amounted to 0.21 for BW, 0.08 for WW and 0.06 for YW. Dam permanent environmental effects ranged from 0.03 for LS to 0.08 for BW and litter effects from 0.12 for LS to 0.28 for BW. Multi-trait heritability estimates were fairly consistent with the above single-trait estimates. Genetic correlations among live weight traits ranged from low (-0.11) for BW and YW to very high (0.93) for WW and YW. Genetic correlations of YW with wool traits ranged from low to moderate. Genetic correlations among wool traits were mostly consistent with literature estimates for wool breeds. Genetic trends for all weight traits suggested a significant positive trend with time. Expressed relative to the overall phenotypic mean, these trends amounted to 0.12 % for BW, 0.16 % for WW and 0.45 % for YW. The study indicated that all traits were heritable and variable. Purposeful selection for a well-defined objective should allow faster genetic improvement than the annual rates of gain that were realised.

Genomic background and genetic relationships between boar taint and fertility traits in German Landrace and Large White

BackgroundDue to ethical reasons, surgical castration of young male piglets in their first week of life without anesthesia will be banned in Germany from 2021. Breeding against boar taint is already implemented in sire breeds of breeding organizations but in recent years a low demand made this trait economically less important.The objective of this study was to estimate heritabilities and genetic relationships between boar taint compounds androstenone and skatole and maternal/paternal reproduction traits in 4′924 Landrace (LR) and 4′299 Large White (LW) animals from nucleus populations. Additionally, genome wide association analysis (GWAS) was performed per trait and breed to detect SNP marker with possible pleiotropic effects that are associated with boar taint and fertility.ResultsEstimated heritabilities (h2) were 0.48 (±0.08) for LR (0.39 ± 0.07 for LW) for androstenone and 0.52 (±0.08) for LR (0.32 ± 0.07 for LW) for skatole. Heritabilities for reproduction did not differ between breeds except age at first insemination (LR: h2 = 0.27 (±0.05), LW: h2 = 0.34 (±0.05)). Estimates of genetic correlation (rg) between boar taint and fertility were different in LR and LW breeds. In LR an unfavorable rg of 0.31 (±0.15) was observed between androstenone and number of piglets born alive, whereas this rg in LW (− 0.15 (±0.16)) had an opposite sign. A similar breed-specific difference is observed between skatole and sperm count. Within LR, the rg of 0.08 (±0.13) indicates no relationship between the traits, whereas the rg of − 0.37 (±0.14) in LW points to an unfavorable relationship. In LR GWAS identified QTL regions on SSC5 (21.1–22.3 Mb) for androstenone and on SSC6 (5.5–7.5 Mb) and SSC14 (141.1–141.6 Mb) for skatole. For LW, one marker was found on SSC17 at 48.1 Mb for androstenone and one QTL on SSC14 between 140.5 Mb and 141.6 Mb for skatole.ConclusionKnowledge about such genetic correlations could help to balance conventional breeding programs with boar taint in maternal breeds. QTL regions with unfavorable pleiotropic effects on boar taint and fertility could have deleterious consequences in genomic selection programs. Constraining the weighting of these QTL in the genomic selection formulae may be a useful strategy to avoid physiological imbalances.

Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves

The use of sexed semen to produce purebred replacement heifers allows a large proportion of dairy cows to be mated to double-muscled sires and for quantitative and qualitative improvements to be made to beef production from dairy herds. A survey of 1,285 crossbred calves showed that they are destined not only for veal production (like purebred dairy calves) but also for beef production. Crossbred calves obtained from Belgian Blue sires (sold on average at 34 d of age and 64 kg of weight) had a higher market value (€363/calf) than those obtained from double-muscled INRA 95 sires (€297/calf, used for veal production) and from Limousin sires (€216/calf for veal and €271/calf for beef production). As a sire breed, Simmental did not differ significantly from Belgian Blue, but as a dam breed, the crossbred calves fetched a higher price (€5.11/kg) than when Holstein was the dam breed (€4.50/kg). Compared with heifer calves, crossbred bull calves at sale were younger (34.1 vs. 37.2 d) and heavier (64.0 vs. 62.6 kg of live weight), fetched a higher price (€5.13 vs. €4.99/kg), and had a greater value (€328 vs. €312/calf). As the value of purebred dairy calves was about €80 to €100/calf, we are able to confirm that the combined use of sexed semen for pure-breeding and conventional beef semen for terminal crossbreeding can increase the income from dairy farms, especially when the sires are double-muscled beef bulls.

The economic value of beef cattle through AI and natural mating in farmers

The aim of this study was to determine the economic value of beef cattle through Artificial Insemination (AI) with the elite bulls and natural mating in farmers. The study was conducted in Gowa Regency, South Sulawesi Province in 2017, in 2 Sub-districts (Bajeng and Pallangga) and 9 Villages (Pabantengan, Pallangga, Maceni Baji, Ramba, Todotoa, Bajeng City, Marekaya and Paraikatte). The study used a field survey method, by recording data on the development of beef cattle. Mating activity was carried out with AI and natural mating using bulls and semen from Brahman, Ongole, Angus and Bali. All of the female were Bali dams and Bali heifers which ready to mate as many as 119 animals, where 90 dams would be bred through AI, and others 29 dams and heifers through natural mating in each farmer. Primary and secondary data were analysed descriptively, qualitatively, quantitatively, and economically. The results showed that the net profit of farmers who joined AI amounting to IDR. 266,712,000/year, net profits of farmers amounting to IDR.3,292,740/farmer, R/C 1.80. Net profits for farmers participating in natural mating were IDR. 32,027,000/year, the farmer’s net profit of IDR. 1,104,379/farmer, R/C 1.27. The income of farmers from AI calf was higher than the income derived from calves from natural mating. The price of female and male calves were influenced by sire breeds, body weight and calf performance. The beef Bali cattle business, which is breeding through AI and natural mating is economically feasible.

Feeding behavior of grow-finish swine and the impacts of heat stress.

Heat stress has negative impacts on pork production, particularly in the grow-finish phase. During heat stress events, the feeding behavior of pigs is altered to reduce heat production. Several different systems have been developed to study feeding behavior. Most systems are not accurate representations of grow-finish commercial production as feed intake is monitored for only one pig at a time. The objective of this study was to utilize a feed monitoring system, representative of commercial conditions, to determine feeding behavior patterns of grow-finish pigs throughout the year and to identify changes that occurred during heat stress events. Feeder visit data were collected on barrows and gilts (n = 932) from three different sire breeds, Landrace, Yorkshire, and Duroc, between May 2014 and April 2016. Days in the study were partitioned into groups based on their maximum temperature-humidity index (THI), where a THI less than 23.33 °C was classified as "Normal", a THI between 23.33 and 26.11 °C was classified as "Alert", a THI between 26.11 and 28.88 °C was classified as "Danger", and a THI greater than 28.88 °C was classified as "Emergency". Feeding behavioral differences among breeds and sex were observed across all THI categories. Landrace-sired pigs had fewer feeder visits compared to Duroc- and Yorkshire-sired pigs. Gilts had fewer feeder visits than barrows in all THI categories. Differences in feeding behavior patterns between THI categories demonstrated that heat stress reduced the feeding duration of Landrace-sired pigs without any dramatic effects on the other pigs in the study. During elevated temperatures, all pigs tended to increase feeding events during the early (03:00-05:59) and late (18:00-20:59) periods of the day. Utilizing a feed monitoring system that is a more accurate representation of commercial conditions will lead to a greater understanding of feeding behavior among breed types and sexes during heat stress, allowing producers to enhance their ability to properly care for their pigs during both normal and heat stress events.

Are farmer assessed temperament, milking speed, and leakage genetically the same traits in automatic milking systems and traditional milking systems?

The aim was to investigate whether subjectively scored milking speed, temperament, and leakage are genetically the same trait when measured in different milking systems. Data were provided by the Norwegian Dairy Herd Recording System and included a total of 260,731 first-parity Norwegian Red cows calving between January 2009 and February 2019 and milked either in a traditional milking system (milking parlor or pipeline) or by an automatic milking system (AMS). Genetic parameters were estimated and lower heritabilities and less genetic variation were found for the 3 traits when measured in AMS herds. The heritability of temperament, leakage, and milking speed were 0.05, 0.04, and 0.22, respectively, with data from AMS herds; and 0.09, 0.14, and 0.27, respectively, with data from cows milked in traditional milking systems. The genetic correlations between temperament and leakage (-0.19), between milking speed and leakage (-0.88), and between milking speed and temperament (0.30) in AMS were slightly stronger than between the corresponding traits assessed in other milking systems (-0.15, -0.82, and 0.16, respectively). The genetic correlations between traits across milking systems were strong: 0.98, 0.96, and 0.86 for milking speed, leakage, and temperament, respectively. Strong correlations indicate that the traits were almost genetically similar despite being scored in different milking systems. The rank correlations among estimated sire breeding values were strong: 0.98 and 0.99 for milking speed and leakage, with little or no reranking of bull performance across milking systems. Temperament had the lowest genetic correlation (0.86) and rank correlation (0.91) across milking systems. These data suggest that AMS farmers evaluate temperament slightly differently from farmers using other milking systems or that different aspects of temperament are important for farmers with AMS.

Genetic structure and admixture in sheep from terminal breeds in the United States.

SummarySelection for performance in diverse production settings has resulted in variation across sheep breeds worldwide. Although sheep are an important species to the United States, the current genetic relationship among many terminal sire breeds is not well characterized. Suffolk, Hampshire, Shropshire and Oxford (terminal) and Rambouillet (dual purpose) sheep (n = 248) sampled from different flocks were genotyped using the Applied Biosystems Axiom Ovine Genotyping Array (50K), and additional Shropshire sheep (n = 26) using the Illumina Ovine SNP50 BeadChip. Relationships were investigated by calculating observed heterozygosity, inbreeding coefficients, eigenvalues, pairwise Wright’s F ST estimates and an identity by state matrix. The mean observed heterozygosity for each breed ranged from 0.30 to 0.35 and was consistent with data reported in other US and Australian sheep. Suffolk from two different regions of the United States (Midwest and West) clustered separately in eigenvalue plots and the rectangular cladogram. Further, divergence was detected between Suffolk from different regions with Wright’s F ST estimate. Shropshire animals showed the greatest divergence from other terminal breeds in this study. Admixture between breeds was examined using admixture, and based on cross‐validation estimates, the best fit number of populations (clusters) was K = 6. The greatest admixture was observed within Hampshire, Suffolk, and Shropshire breeds. When plotting eigenvalues, US terminal breeds clustered separately in comparison with sheep from other locations of the world. Understanding the genetic relationships between terminal sire breeds in sheep will inform us about the potential applicability of markers derived in one breed to other breeds based on relatedness.

The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

The effects on tenderness of extended ageing of longissimus thoracis (LT, striploin) muscle that differed in structure and composition were examined. Spring-born Angus × Holstein-Friesian heifers (n = 48) and Belgian Blue × Holstein-Friesian heifers (n = 48) were slaughtered, within sire breed, at 20 or 25 mo of age. Approximately 48 h post-mortem, LT steaks (2.5 cm) were removed, and either stored at −20°C for chemical analysis or vacuum-packed, stored at 2°C for 7, 14 or 28 d post-mortem and then at −20°C pending Warner–Bratzler shear force (WBSF) analysis. Muscle from Angus-sired heifers had higher (P &lt; 0.001) intramuscular fat (IMF) concentration, lower (P &lt; 0.001) proportion of type IIX muscle fibres and higher (P &lt; 0.001) proportion of type IIA and type I muscle fibres compared to muscle from Belgian Blue-sired heifers. Collagen characteristics did not differ between sire breeds. Later slaughter increased (P &lt; 0.001) IMF concentration and decreased (P &lt; 0.001) total and insoluble concentrations and collagen solubility. There were no interactions between the main effects for WBSF and no difference between sire breeds. Later slaughter and increasing the duration of ageing decreased (P &lt; 0.05) WBSF. Based on threshold WBSF values in the literature, all samples would be considered tender (&lt;39 N) after 7 d ageing. Untrained consumers are likely to detect the decrease in WBSF from 7 to 14 d ageing but not due to further ageing. Within the production system examined and based on WBSF data, extending LT ageing to 28 d is not necessary to ensure consumer satisfaction.

Estimation of genetic parameters for young stock survival in beef x dairy crossbred calves

Young stock survival is a trait of crucial importance in cattle breeding as calf mortality leads to economic losses and represents an animal welfare issue. The aim of this study was to estimate genetic parameters and sire breeding values for young stock survival in beef x dairy crossbred calves. Two traits were analysed with a univariate animal model: young stock survival between 1 to 30 days and 31 to 200 days after birth. Breed combinations with Belgian Blue sires outperformed all other sire breeds. The lowest survival rates were found for breed combinations with Jersey dams or Blonde d’Aquitaine sires. The results showed low but significant heritabilities (0.045 to 0.075) for both survival traits. Differences in breeding values between sires ranged from −2.5% to 3.5% and from −5.4% to 4.7% survival from 1 to 30 days and 31 to 200 days, respectively. Based on these findings, we concluded that it is feasible to breed for improved young stock survival in beef x dairy crossbred calves. This will hopefully contribute to increasing the survival rate of the calves and reduce economic losses for the farmers.