Bovine Skin Research Articles

ZnO nanoparticle-incorporated native collagen films with electro-conductive properties

Collagen obtained from bovine skin was mechanically pre-treated with the aim of preserving the triple helix structure of native collagen. Furthermore, zinc oxide nanoparticles were incorporated into film forming formulations due to their inherent biological properties, which are of great relevance for biomedical applications. All the films showed good mechanical properties with a predominant elastic behavior, as shown by dynamic mechanical analysis (DMA) curves, and collagen films were easy to handle in both dry and wet states. It is worth noting that the integrity in the wet state was achieved without incorporating chemical crosslinkers, in contrast to chemically treated collagen that must be crosslinked chemically due to collagen denaturation after the pre-treatment. As shown by Fourier Transform Infrared (FTIR) spectroscopy analysis, collagen preserved the triple helix structure, although a slight decrease was observed with the increase of zinc oxide nanoparticles (ZnO NPs) content, which slightly increased the equilibrium swelling values and also caused some changes in the denaturation collagen peak observed above 200 °C by Differential Scanning Calorimetry (DSC) measurements. Additionally, collagen films showed good barrier properties, protection again Ultraviolet (UV) light and optimal Water Vapor Permeability (WVP) values (occlusivity) for biomedical purposes such as wound healing, since the WVP values measured would allow exudates' absorption. Regarding electrical conductivity, collagen films presented a semiconductor behavior and memory properties and, thus, these films could be used as biosensors.

Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes

The interaction mechanism and digestibility of bovine skin protein (BSP)/corn starch (CS) blend complexes prepared by single screw extrusion were investigated. The effects of temperature and BSP/CS ratios on the physicochemical properties of BSP/CS blend complexes were analyzed. The results showed that the BSP/CS blend complexes extruded at a ratio of 3:7 had higher bulk density, texture and RVA viscosity compared with that of 7:3 and 5:5. It was mainly because the CS improved the formation of BSP/CS gel network structure through the screw extrusion. BSP and CS achieved an optimal entanglement at this ratio, potentially making pets play longer. The interaction between the -COOH of CS and the -NH3 of BSP during the process of extrusion was detected. The micrograph of blend system at ratio of 5:5 showed looser and special mosaic structure compared with other ratios, and further led to greater digestion rate. So we can design products with digestibility or longer play time by adjusting different proportions.

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products.

Commercial caseinate and two gelatins from bovine and fish skin were hydrolyzed by alcalase, and used at 2 g/kg in skimmed bovine milk that was then fermented with a commercial direct vat set starter, to clarify different effects of these hydrolysates on acidification and textural attributes of set-style yogurt samples. Compared with the fermentation of the yogurt sample without hydrolysate addition, the two gelatin hydrolysates in the yogurt samples endowed lower titratable acidity but higher pH values and thus delayed yogurt fermentation, while the caseinate hydrolysate showed an effect opposite to the two gelatin hydrolysates. The two gelatin hydrolysates induced worse quality attributes for the resultant yogurt samples, including higher syneresis extent, smaller hysteresis loop areas, and lower values in these textural indices like hardness, adhesiveness, apparent viscosity, elastic and viscous moduli. However, the caseinate hydrolysate led to improved quality attributes. Moreover, bovine gelatin hydrolysate always had a greater negative effect than fish gelatin hydrolysate on yogurt acidification and texture. It is concluded that these gelatin hydrolysates could confer the yogurt with intended bio-activities of gelatin hydrolysates but negatively impact yogurt acidification and texture, while the caseinate hydrolysate might be helpful for yogurt processing by shortening fermentation time and improving yogurt texture.

Hen collagen hydrolysate alleviates UVA-induced damage in human dermal fibroblasts

Abstract Collagen hydrolysate (CH) and peptides may have anti-aging properties on skin. In this study, CH prepared from the skin of porcine, bovine, tilapia, and hen were supplemented to human dermal fibroblasts (HDF) with UVA-exposure. Bovine CH inhibited matrix metalloproteinases (MMP)-1 synthesis. Tilapia CH promoted cell viability and pro-collagen I production, while inhibited the generation of reactive oxygen species (ROS) and MMP-1 in UVA-exposed HDF cells. Hen CH improved viability and pro-collagen I production, alleviated the expression of apoptotic genes, reduced ROS, MMP-1, and MMP-9 production, induced discoidin domain receptor 2 (DDR2) phosphorylation, and inhibited UVA-induced Akt and ERK1/2 phosphorylation in HDF cells, an effect largely comparable with a collagen-derived tripeptide Gly-Pro-Hyp. These results indicate that hen skin CH is superior to porcine, bovine, and tilapia skin CH on the protection of UVA-induced damage in fibroblast, with DDR2 being at least partially involved.

Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications

Bioactive bovine skin gelatin (BSG)/zinc oxide (ZnO)/clove essential oil (CEO) nanocomposites films were fabricated by a solution-cast. The suitable combinations of ZnO (2 wt%) and CEO (25 wt%) improve the desirable film properties, namely, elongation at break (EAB), optical, structural, thermal, barrier and microbiological properties. XRD confirmed the presence of ZnO in the gelatin-composites and the highest thermal stability of the composites was evident by the TGA thermograms. Currently, additive manufacturing has received serious attention in the development of complex structures in the tissue engineering and allied areas, with tailored properties. In this work, the optimized formulation was further explored for its potential applications in 3D (bio) printing. The BSG/ZnO/CEO blend was converted into a semi-solid viscous mass by means of a twin-screw extrusion process. The extruded materials were utilized further to develop 3D printable bioinks in the presence of sodium alginate polymer. Round shaped thin alginate-based films (D × H = 10 mm × 1 mm) were printed via a commercial 3D printer (cross-linked with 100 mM CaCl2 solution). This technique could bring advantages and superiority over the conventional processes, with the competence of generating reproducible, tailored, and functional structures, which could effectively endorse regeneration of different tissues and can be used across the disciplines including food packaging and food printing.

Novel multicomponent organic-inorganic WPI/gelatin/CaP hydrogel composites for bone tissue engineering.

The present work focuses on the development of novel multicomponent organic-inorganic hydrogel composites for bone tissue engineering. For the first time, combination of the organic components commonly used in food industry, namely whey protein isolate (WPI) and gelatin from bovine skin, as well as inorganic material commonly used as a major component of hydraulic bone cements, namely α-TCP in various concentrations (0-70 wt%) was proposed. The results showed that α-TCP underwent incomplete transformation to calcium-deficient hydroxyapatite (CDHA) during preparation process of the hydrogels. Microcomputer tomography showed inhomogeneous distribution of the calcium phosphate (CaP) phase in the resulting composites. Nevertheless, hydrogels containing 30-70 wt% α-TCP showed significantly improved mechanical properties. The values of Young's modulus and the stresses corresponding to compression of a sample by 50% increased almost linearly with increasing concentration of ceramic phase. Incomplete transformation of α-TCP to CDHA during preparation process of composites provides them high reactivity in simulated body fluid during 14-day incubation. Preliminary in vitro studies revealed that the WPI/gelatin/CaP composite hydrogels support the adhesion, spreading, and proliferation of human osteoblast-like MG-63 cells. The WPI/gelatin/CaP composite hydrogels obtained in this work showed great potential for the use in bone tissue engineering and regenerative medicine applications.

ИЗУЧЕНИЕ МЕХАНИЗМОВ РАСШИРЕНИЯ СПЕКТРА ЦИТОТОКСИЧНОСТИ ПЕГИЛИРОВАННЫХ ЛИПОСОМАЛЬНЫХ СИСТЕМ ДОСТАВКИ ПРОТИВООПУХОЛЕВЫХ ПРЕПАРАТОВ МЕТОДОМ СПИНОВЫХ ЗОНДОВ


 
 
 
 Pegylated liposomal anticancer drugs, in particular, doxorubicin have an expansion of the spectrum of toxicity. To study the mechanisms of influence of polyethylene glycol (PEG) on the structure of cell membranes, the sensitive biophysical method of spin probes was used. Using the spin probe method, it has been shown that in the presence of an increased prothrombin blood index, increased blood viscosity and a high density of red blood cells and other blood components, large and long fragments of PEG molecules located on the surface of pegylated liposomal delivery systems can effectively interact with the membranes of neighboring cells. The list of even these possible effects, which were determined and described by us in experiments for bovine serum albumin, liposomes, erythrocytes and skin tissue, suggests that the expansion of the spectrum of the specific toxicity of pegylated liposomes may be directly or indirectly associated with the mechanisms of action of PEG on proteins and cell membranes.
 
 
 

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction.

The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a green extraction method, was used to extract animal skin fats (duck, chicken, swine, and bovine skin). Multiple experiments were performed during accelerated storage at 60°C for 90 days. Quality characteristics, such as extraction yield, iodine value (IV), fatty acid composition, and fat viscosity were determined. In addition, indicators for oxidative status, including acid value (AV), peroxide value (PV), p-anisidine value (p-AV), thiobarbituric acid reactive substances (TBARS), conjugated dienes (CD), and total oxidation (totox) values were evaluated. The fat extraction yield was highest in bovine fat, followed by duck, swine, and chicken fats. The IV was higher in duck and chicken fats. Duck fats contained the most unsaturated fats and the least saturated fats. Fat oxidation indicators, such as PV, TBARS, and totox values, were relatively higher in duck fats during storage compared to the other fats. Other indicators, including AV, p-AV, and CD, were similar in duck, chicken, and swine fats. Viscosity was similar in all the tested fats but markedly increased after 70 days of storage in duck fats. Our data indicate that duck skin fat was more vulnerable to oxidative changes in accelerated storage conditions and this may be due to its higher unsaturated fatty acid content. Supplementation with antioxidants might be a reasonable way to solve the oxidation issue in duck skin fats.

The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin

ABSTRACTThe current study aims to determine the inhibition activity gelatin against dipeptidyl aminopeptidase 4 (DP-4). Two commercial gelatins, i.e., bovine and fish skin gelatin and one extracted (in our laboratory) gelatin, i.e., fish bone gelatin were selected for analysis. Each gelatin have same protein pattern (75–245 kDa) on sodium dodecyl sulfate polyacrylamide gel electrophoresis with mean of protein concentration of 1.72 mg/mL. The inhibition activity was measured on the capacity to inhibit DP-4 by using Gly-Pro-p-nitroanilide as their substrate. The sitagliptin was used as standard comparison. Based on the percent inhibition, gelatin has been shown to be the prospective DP-4 inhibitor.

Twist static friction and creep between UHMWPE and bovine skin for human exoprosthesis

The twist static friction and the creep behavior of bovine skin in contact with Ultra High Molecular Weight Polyethylene (UHMWPE) indenters were studied by employing both theoretical and experimental methods. Loads (1 and 2 N) were applied to bovine skin using different indenter shapes. Moreover, the creep area and the coefficient of static friction were also discussed and analysed for different time durations. The experimental and theoretical results showed that the Voight-Kelvin rheological model could be used to represent the mechanical response of the cattle skin. As a conclusion, the creep parameter and the coefficient of static friction of bovine skin increased in time. For the circular indenter, the creep area was higher than in the case of the other shapes.The study provides a base for more investigations on cattle skin behavior in order to be utilized on a rigid support (UHMWPE) as a new solution for “exoprosthesis support”.

Comparative genomics of the transportome of Ten Treponema species

Treponema is a diverse bacterial genus, the species of which can be pathogenic, symbiotic, or free living. These treponemes can cause various diseases in humans and other animals, such as periodontal disease, bovine digital dermatitis and animal skin lesions. However, the most important and well-studied disease of treponemes that affects humans is ‘syphilis’. This disease is caused by Treponema pallidum subspecie pallidum with 11–12 million new cases around the globe on an annual basis. In this study we analyze the transportome of ten Treponema species, with emphasis on the types of encoded transport proteins and their substrates. Of the ten species examined, two (T. primitia and T. azonutricium) reside as symbionts in the guts of termites; six (T. pallidum, T. paraluiscuniculi, T. pedis, T. denticola, T. putidum and T. brennaborense) are pathogens of either humans or animals, and T. caldarium and T. succinifaciens are avirulent species, the former being thermophilic. All ten species have a repertoire of transport proteins that assists them in residing in their respective ecological niches. For instance, oral pathogens use transport proteins that take up nutrients uniquely present in their ecosystem; they also encode multiple multidrug/macromolecule exporters that protect against antimicrobials and aid in biofilm formation. Proteins of termite gut symbionts convert cellulose into other sugars that can be metabolized by the host. As often observed for pathogens and symbionts, several of these treponemes have reduced genome sizes, and their small genomes correlate with their dependencies on the host. Overall, the transportomes of T. pallidum and other pathogens have a conglomerate of parasitic lifestyle-assisting proteins. For example, a T. pallidum repeat protein (TprK) mediates immune evasion; outer membrane proteins (OMPs) allow nutrient uptake and end product export, and several ABC transporters catalyze sugar uptake, considered pivotal to parasitic lifestyles. Taken together, the results of this study yield new information that may help open new avenues of treponeme research.

Comparative Studies on the Physico-chemical Characteristics of Bio-materials with Collagen from Calf and Fish Skins from Black Sea

Collagen hydrolysers are three-dimensional polymeric materials with limited cross-linking and high hydrophilicity, having multiple medical applications. The most used collagen is the one extracted from bovine skin, which is now the industrial source of collagen. Due to the outbreak of some threatening diseases such as BSE, transmissible spongiform encephalopathy, foot-and-mouth disease, researchers have sought a safer alternative to collagen. This was the marine resource, which offered multiple opportunities to capitalize on clean sea-water raw material. This paper presents a comparative study of the physico-chemical properties of collagen hydrogels derived from collagen obtained from calf and skin from the Black Sea. Physico-chemical and spectrophotometric analyzes were performed to determine the structure. Studies have been conducted to analyze rheological behavior, antioxidant activity and antimicrobial activity. The total antioxidant capacity (ACL) is higher for collagen mixtures with 40% ethyl alcohol and shows higher values for fish collagen compared to calf collagen. Antimicrobial analysis shows that all collagen hydrogels show antimicrobial activity, both gram-positive (Staphylococcus aureus ATCC 6538P) and gram-negative (Escherichia coli ATCC 10536), which increases with increasing collagen concentrations.

Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract

The influence of gelatin from bovine skin on the rheological properties of hydrogels in an extract from the alginate-containing algae Fucus vesiculosus was studied. The shear rate and dynamic mechanical analyses were used to determine the rheological properties. FT-IR spectroscopy showed that the main structural component of the Fucus extract was sodium alginate. The changes of the rheological properties of the extract with the introduction of gelatin are explained using the framework of the alginate–gelatin complexation model. The Fucus extract showed a weakly expressed non-Newtonian behaviour since the flow index in the Ostwald–De Waele equation is 0.91–0.94. The introduction of gelatin (1.0 wt.%) into the extract at 24 °C led to the formation of a hydrogel, whereas the extract itself cannot form a gel with these conditions. Further increasing the concentration of gelatin led to an exponential increase in the yield stress, plastic viscosity and apparent viscosity of the hydrogels. The introduction of gelatin into the Fucus extract at 4 °C led to a non-additive increase in the elastic modulus (G′), and a decrease in the tan δ of the hydrogels, i.e., strengthening of the elastic properties and weakening of viscous properties in these systems. The changes in the rheological parameters of a Fucus extract after the introduction of gelatin can be explained by an increase in the concentration of triple helices in the macromolecular chains of the gelatin, which are the elastic elements in the 3D mixed gel network.

Antiseptic effect of natural teat dip containing lactic acid against mastitis-causing Escherichia coli.

Aim:This study aimed to estimate the enumeration of total bacteria and coliform on teat skin from dairy cows and evaluate the efficacy of the natural rice gel containing 5% v/v lactic acid (NGL) against Escherichia coli standard and field strains isolated from bovine teat skin.Materials and Methods:A total of 100 bacterial teat skin samples (25 cows) were collected from dairy cows in smallholder farm. The cows were housed in freestall barns. The colonization of total bacteria and E. coli on teat skin was measured by 3M Petrifilm method. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of lactic acid were evaluated for reference strain of E. coli ATCC 25922 and two field strains of E. coli. The natural teat sanitizer was formulated using 5% NGL with modified rice gel. In vitro antiseptic efficacy of 5% NGL was determined by time-kill kinetic assay. E. coli morphology after exposure with 5% NGL was examined under a scanning electron microscope (SEM).Results:The total bacteria and coliform counts from bovine teat skin were 2.11×104 and 1.54×101 colony-forming units/ml, respectively. The MIC and MBC of lactic acid on the tested bacteria were 0.5% v/v. The natural teat dip was successfully prepared with minimum change in consistency after 1 year of storage at 4°C. The reduction rate of 5% NGL on E. coli ATCC 25922 and field strain showed 32.77% and 27.58%, respectively. An appearance under SEM of non-viable E. coli after being incubated with 5% NGL clearly showed atypical form and rough surface cell membrane.Conclusion:The rice gel containing 5% v/v lactic acid is a promising preparation as a natural teat antiseptic for reducing bacteria on teat skin. It was shown to be effective against E. coli causing bovine mastitis in dairy cows.

Isolation and characterization of collagen type I crosslink from skin: high-resolution NMR reveals diastereomers of hydroxylysinonorleucine crosslink

Skin is made up of mainly collagen type I and its structure is stabilised by the formation of covalent immature and mature crosslinks. In this study, collagen immature crosslink hydroxylysinonorleucine (HLNL) was isolated from bovine skin in high purity using two sequential purification steps. These consisted of preparative fibrous cellulose and size exclusion chromatography. The purified crosslink was then analysed using tandem mass spectrometry and high-resolution nuclear magnetic resonance(NMR) spectroscopy. The mass of singly and doubly charged ions of HLNL was 292.1865 and 146.5970m/z and their optimised fragmentation energy was 17keV and 5keV, respectively. The 13C NMR of HLNL showed a doubled-up peak at 67.84 and 67.91ppm which corroborated a diastereomeric form of collagen immature crosslink HLNL and both are chiroptically indistinguishable. The chemical structure was fully resolved using 1H, 13C and DEPT-135 high-resolution NMR spectroscopy and compared with other previous studies. We also obtained for the first time the 2D NMR spectra COSY and HSQC of HLNL. We therefore suggested that collagen organization into specific fibrils' orientation may be affected by the different configuration of these diastereomers of HLNL.

Genotypes of Staphylococcus aureus: On-farm epidemiology and the consequences for prevention of intramammary infections

Staphylococcus aureus is a highly contagious mastitis-causing pathogen infecting dairy cattle worldwide. Previous studies have shown the presence of different genotypes (GT) on farms. In Switzerland, Staph. aureus genotype B (GTB) is contagious, whereas GTC and other genotypes cause sporadic, noncontagious mastitis. In this study, we evaluated the epidemiological properties of Staph. aureus, together with its genotypes and spa types, on Swiss dairy farms. A total of 21 dairy farms were sampled throughout Switzerland; 10 farms were positive for the contagious Staph. aureus GTB and 11 farms were negative for GTB. Samples were taken from milk, body surfaces of dairy cattle and other animals, milkers, milking equipment, and environmental sites (e.g., parlor, washing room, stall floor, manger, and bedding). The epidemiology of Staph. aureus depended markedly on the genotype. Staphylococcus aureus GTB was associated with mammary gland, intramammary infections (IMI), and milking clusters, whereas GTC and other genotypes were related to cow and other animal surfaces and occasionally to environment. Genotype C was by far the most common subtype in cattle and was found on GTB-negative and GTB-positive farms. Each farm had a predominant genotype, such as GTB, GTC, GTA, or GTF, but a few farms were almost free from Staph. aureus. The genotypes and spa types of Staph. aureus detected in the noses of milkers clearly differed from those found in dairy cattle, other animals, milking equipment, and the environment. Exceptions were GTS (spa type t034) and GTF (t899), which crossed the species barrier. In most cases, however, the species barrier was maintained because Staph. aureus is adapted to a particular host and even to particular body sites. As biological properties differ among the genotypes, new guidelines to prevent IMI caused by different genotypes were established: classical measures to prevent IMI caused by contagious pathogens still hold for GTB but not for Staph. aureus genotypes that are opportunistic colonizers of bovine skin (e.g., GTC and GTA). For those genotypes, protection of the skin from minor lesions and wounds, particularly on the hocks, is essential.

Functional textile finishing of type I collagen isolated from bovine bone for potential healthtech

Collagen is the most abundant fibrous protein in animal's body and is widely used for biomedical and pharmaceutical applications. The principal sources of this protein are bovine, porcine and fish skin and bones. In Colombia, bovine bones are waste from meat industry, this material have potential as an alternative source of collagen isolation. The aim of this study was to evaluate the composition and some properties of type I collagen (COL I) extracted of bovine bones of Zebu-Bos Primigenius Indicus and its use as textile finishing to modify two types of fabrics: first a taffeta weave and the second a single jersey knit, both 100% cotton. The extracted bone collagen showed the main characteristic bands of this material in the FTIR spectra, corresponding to amide A, I, II and III. Gel electrophoresis (SDS-PAGE) presented the main bands of α1 and α2 chains characteristic of COL I with a molecular weight of approximately 120 kDa and the amino acid profile of hydrolyzed protein evaluated by amino acid analysis showed 9.4% of hydroxyproline, 10.3% proline and 16.9% of glycine content. Two traditional methods of applying finished textiles were evaluated to modify both fabrics with COL I, exhibiting better attachment through PAD method compared with exhaustion method. These results suggest that bone is an alternative source for type I collagen extraction, which can be applied as a functional textile finishing for traditional fabrics for implementation in healthtech field.

Epithelial expression of the hormone leptin by bovine skin.

Leptin (Lep) stimulates keratinocytes to proliferate, intervenes in the wound healing and participates to hair follicle morphogenesis and cycle. While it is secreted by skin structures including epidermis and hair follicles, intradermal adipose tissue also seems to have a role in Lep secretion and accordingly in the control of hair follicle growth in mice and humans. Lep was investigated in the skin of humans and laboratory animals but there are not data regarding bovine species. The aim of this work was to study the expression of Lep and its receptor (LepR) in the skin of bovine and, at the same time, to investigate the presence and extension of intradermal adipose tissue. A morphological evaluation of the skin was performed while the presence and localization of Lep and LepR were analyzed by RTPCR and immunohistochemistry. A high and thick dermis without adipocytes was observed. Hair follicles and sebaceous and sweat glands were located in the proximal part of the skin while a thick layer of connective tissue, lacking adipose cells, separated these structures by subcutis. RT-PCR evidenced the transcripts for both molecules. By immunohistochemistry, Lep and LepR were observed in the epidermis and hair follicles. Based on the absence of intradermal adipose tissue and the presence of both Lep and LepR in the epidermis and in the hair follicle epithelium, it can be posited that in bovine skin Lep participates to the control of epidermis growth and hair follicle cycle through a paracrine and autocrine mechanism.

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

ABSTRACT Two plant enzymes, namely actinidin (A) and papain (P), were used to pretreat bovine skin at the respective optimum pH and temperature of the enzymes for 48 h at the level of 0, 5, 10, 15, 20, and 25 unit/g of skin, and gelatin extraction was done at 60°C for 6 h. Gelatin yield from actinidin at level 20 (A20) (22.67%) and papain at level 20 (P20) (23.59%) were significantly (P < 0.05) higher than control (17.90%). The gel strength values for gelatin extracted using actinidin enzyme (GEA) were significantly (P < 0.05) higher than the control (283.35 g), and the gel strength for A20 was 366.39 g. However, gelatin extracted using papain enzyme (GEP) showed relatively lower gel strength. The GEA sample viscosities were significantly (P < 0.05) higher than control (12.10 mPa.s). GEA samples revealed overall degradation of β chains and presence of α chains and lower molecular weight peptides, whereas β and α chains were completely absent and lower molecular weight peptides were seen in all the GEP samples. Fourier-transform infrared (FTIR) spectra indicated a greater loss of molecular order and more disruption in the α helical structure of P20 compared to A20 and control gelatins. Scanning electron microscopy (SEM) revealed interconnected bigger particle size and denser structure with least number of voids in A20 than P20 and control gelatin samples. Thus, it was concluded that actinidin, particularly at level 20 unit/g of skin, could be used to improve the yield and properties of gelatin from bovine skin.

Synthesis and characterization of photocrosslinkable hydrogels from bovine skin gelatin.

Hydrogels that mimic native tissues chemically and structurally have been increasingly sought for a wide variety of tissue engineering applications. Gelatin can be naturally derived from different sources and functionalized to fabricate hydrogels that exhibit high cytocompatibility and favorable biodegradable properties. The amino groups on the gelatin backbone can be substituted by adding varying proportions of methacrylic anhydride (MAA) to create biomimetic hydrogels which can be used as tissue engineering scaffolds. Gelatin from different sources yields hydrogels with distinctive physical, chemical, and biological properties. In this work, gelatin from bovine skin was used to fabricate hydrogels with varying degrees of crosslinking content using 1, 4, 7, and 10 mL MAA. The material properties of these hydrogels were characterized. The cytocompatibility of the gelatin-based hydrogels was studied using L6 rat myoblasts. The hydrogels from bovine skin gelatin exhibit mechanical properties that are conducive for applications which require substrates to propagate cell growth, migration, and proliferation rapidly. These hydrogels exhibit exceptional tunability behavior which makes them useful and applicable to culture different cell types.