Bovine Serum Albumin Glucose Research Articles

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products

Smilax genus possesses bioactive properties attributed to phenolic compounds, which may exhibit antioxidant effects and inhibit the advanced glycation end products (AGEs). However, identifying these phenolic compounds and AGEs has become increasingly relevant to understanding such activities. This study aimed to identify phenolic compounds in extracts of Smilax spp. and evaluate their antioxidant and AGEs inhibitory activities. To achieve this, the Smilax genus was identified via PCR, and phenolic compounds including chlorogenic acid, naringenin-6-C-glucoside, quercetin, quercetin-3-O-glucoside, and myricetin were identified using HPLC-MS/MS. Antioxidant activity was assessed by ferric reducing antioxidant power (FRAP), and radicals such as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azino-bis-[3-ethyl-benzothiazoline]-6-sulfonic acid (ABTS), while AGEs inhibition was evaluated using a model system formed by bovine serum albumin-glucose. The highest antioxidant activity was 3612.18 mM TE/g, and the inhibition of AGEs was 52.44 %. These results demonstrate that Smilax spp. can inhibit AGEs, neutralize free radicals, and reduce compounds associated with antioxidant capacity.

Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus-indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches

Ethnopharmacological relevanceOpuntia ficus-indica (L.) Mill is frequently observed in the Moroccan traditional medicinal system, where these approaches are employed to mitigate the onset of diabetes and the subsequent complications it may entail. Aim of the studyThe aim of this research was to examine the effectiveness of Opuntia ficus-indica seed oil in preventing diabetic complications. Specifically, the study assessed its ability to counteract glycation at various stages, protected red blood cells from the harmful effects of glycated albumin, and inhibited pancreatic lipase digestive enzymes to understand its potential antihyperglycemic properties. Additionally, the study aimed to identify the chemical components responsible for these effects, evaluate antioxidant and anti-inflammatory properties, and conduct computational investigations such as molecular docking. Materials and methodsThe assessement of Opuntia ficus-indica seed oil antiglycation properties involved co-incubating the extract oil with a bovine serum albumin-glucose glycation model. The study investigated various stages of glycation, incorporating fructosamine (inceptive stage), protein carbonyls (intermediate stage), and AGEs (late stage). Additionally, measurement of β-amyloid aggregation of albumin was performed using Congo red, which is specific to amyloid structures. Additionally, the evaluation of oil's safeguarding effect on erythrocytes against toxicity induced by glycated albumin included the measurement of erythrocyte hemolysis, lipid peroxidation, reduced glutathione. The fatty acid of Opuntia ficus-indica seed oil were analyzed using Gas Chromatography-Mass Spectrometry (GC–MS). The in vitro evaluation of antihyperglycemic activity involved the use of pancreatic lipase enzyme, while the assessement of antioxidant capability was carried out through the utilization of the ABTS and FRAP methods. The in vitro assessement of the denaturation of albumin activity was also conducted. In conjunction with the experimental outcomes, computational investigations were undertaken, specifically employing ADMET (absorption, distribution, metabolism, excretion, and toxicity) analysis. Furthermore, molecular docking was utilized to predict antioxidant and antiglycation mechanisms based on protein targets. ResultsIn vitro glycation assays, Opuntia ficus-indica seed oil displayed targeted inhibitory effects at multiple distinct stages. Within erythrocytes, in addition to mitigating hemolysis and lipid peroxidation induced by glycated albumin. GC-MS investigation revealed a richness of fatty acids and the most abundant compounds are Linoleic acid (36.59%), Palmitic acid (20.84%) and Oleic acid (19.33%) respectively. The findings of antioxidant ability showed a remarkable activity on FRAP and ABTS radicals. This oil showed a pronounced inhibitory impact (p < 0.001) on pancreatic lipase enzyme. It also exerted a notibale inhibition of albumin denaturation, in vitro. ConclusionThe identified results were supported by the abundant compounds of fatty acids unveiled through GC-MS analysis, along with the computational investigation and molecular docking.

Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents.

Advanced glycation end products (AGEs) are formed in the final step of the nonenzymatic Maillard reaction, which can contribute to various health problems such as diabetes mellitus, renal failure, and chronic inflammation. Bioactive compounds with antiglycation properties have the potential to inhibit AGE-related diseases. This study investigated the antiglycation potential of pistachio green hull (PGH) and pomegranate peel (PP) extracts, which are polyphenol-rich agro-residues, against fluorescent AGE formation and compared the results with pyridoxine (vitamin B6), metformin, and EDTA (as usual chemical antiglycation agents). The results showed that PGH and PP effectively inhibited the formation of AGEs in bovine serum albumin-glucose (BSA-Glu) and BSA-fructose (BSA-Fru) with antiglycation activities ranging from 92% to 97%. PP extract (with an IC50 of 94 mg ml-1) had a greater antiglycation ability than PGH extract (with an IC50 of 142 mg ml-1). Also, results indicated that the antiglycation activities of the extracts were comparable to that of pyridoxine, and higher than metformin and EDTA. These findings suggest that the two studied extracts can be used for sustainable production of high-added-value food products with a positive effect on consumers' health.

Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature

Previous studies demonstrated that the non-thermal effects of pulsed electric fields can promote protein glycation below 40 °C, but it does not always enhance the emulsifying properties of proteins, such as in the bovine serum albumin/glucose model. Therefore, the aim of this study was to investigate the impact of non-thermal effects on the glucose glycation and emulsification properties of bovine serum albumin at 90 °C. The results of circular dichroism, surface hydrophobicity, and molecular dynamics simulations showed that the polarization effect increased the degree of glycation of bovine serum albumin-glucose conjugates from 12.82 % to 21.10 % by unfolding protein molecule, while the emulsifying stability index was increased from 79.17 to 100.73 compared with the control. Furthermore, the results of principal component analysis and Pearson correlation analysis indicated that the ionization effect and the free radicals generated by pulsed electric fields significantly (p < 0.05) inhibited browning and reduced free sulfhydryl content. This study demonstrated that pulsed electric fields combined with heating can prepare glycated proteins with good emulsifying properties in a short period of time and at temperatures lower than conventional heating while reducing energy consumption. This processing strategy has potential applications in improving the emulsifying performance of highly stable proteins.

Structure characterization of novel heteropolysaccharides from Pteridium revolutum with antioxidant and antiglycated activities.

This study aims to analysis the structures of polysaccharides isolated from Pteridium revolutum and their antioxidant and antiglycated activities. Three novel water-soluble heteropolysaccharides, named PRP0, PRP1, and PRP2, were isolated from P. revolutum. The average molecular weight was determined by high performance gel permeation chromatography analysis as 1.04×106, 8.39×105, and 7.37×105 Da, respectively. Their structures were characterized using physicochemical and spectroscopic methods. The antioxidant and antiglycated activities were assayed in vitro. PRP0, PRP1, and PRP2 consist of l-Ara, l-Rha, d-Man, d-Xyl, d-Fuc, d-Gal, and d-Glc in different proportions. PRP1 mainly has a backbone of (1→3,6)-linked d-Man and (1→3)-linked d-Gal on main chain. PRP2 is mainly composed of (1→2,4)-linked d-Man and (1→3)-linked d-Gal on main chain. All polysaccharides have strong scavenging power on 2,2-difenil-1-picril-hidrazil and hydroxyl radicals and significantly antiglycated activity in Bovine serum albumin-Glucose model, which showing that the polysaccharides have potential application value on the functional food.

Potential Extracts of Melastomataceae Species from Mount Merapi National Park as Sunprotection Material with Antioxidation and Antiglycation Activities

Ethanol extracts from the leaves of Clidemia hirta (L.) D. Don., and Melastoma affine D. Don., growing in Mount Merapi National Park, Indonesia, had high&nbsp; antioxidant activity similar to ascorbic acid. Natural substances with high&nbsp; antioxidant activity potentially inhibit UV-induced skin photoaging. This study&nbsp; aimed to investigate the sun protection factor (SPF) and antiglycation activity of&nbsp; C. hirta and M. affine ethanol extracts to identify and obtain candidate&nbsp; hotoprotective ingredients for sunscreen products. Proximate analysis of extract&nbsp; simplicial was performed for standardization, and their secondary&nbsp; metabolites quantified to understand their bioactivities. Flavonoids, alkaloids,&nbsp; and saponins were quantified using the aluminum chloride, bromocresol green,&nbsp; and vanillin-sulfuric acid methods, respectively. Phenolic compounds&nbsp; and tannins were quantified using the Folin-Ciocalteu method. The C. hirta&nbsp; extract showed a higher SPF value in UV spectrophotometry, and antiglycation&nbsp; activity through bovine serum albumin-glucose (BSAglucose) method, than the&nbsp; M. affine extract. An antioxidant assay using the 2,2-diphenyl-1- picrylhydrazyl&nbsp; (DPPH) radical scavenging method confirmed that the C. hirta and M. affine extracts were more potent and had slightly lower antioxidant activity,&nbsp; respectively, than ascorbic acid. The high bioactivity of C. hirta extract was likely&nbsp; due to phenolic compounds, flavonoids, and tannins, because these metabolites&nbsp; were more abundant in C. hirta extract than in M. affine extract.&nbsp; These results indicated that the ethanol extract of C. hirta leaves has the&nbsp; potential to be developed as an ingredient of sunscreen products for skin&nbsp; photoprotection.&nbsp

Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation

In type 2 diabetes mellitus patients, hyperglycaemia speed up the production of advanced glycation end products (AGEs), leading to oxidative stress and various diabetic complications. In order to identify natural products with potential antioxidant and antiglycative properties, six herbal plants, namely Musa acuminata (flower buds), Bletilla striata (rhizomes), Amomum villosum (dried nuts), Moghania philippinensis (roots), Millettia speciosa (rhizomes), and Spatholobus suberectus (stems) were assessed for their antioxidant and antiglycative properties. Among all the selected samples, both water and ethanolic extracts of S. suberectus possessed the highest phenolic, flavonoid and triterpenoid contents, ranging from three to six-fold higher than other plant extracts. In consistent with its phytochemical content, S. suberectus also showed the highest antioxidant activities which are comparable, if not higher than the known antioxidants, butylated hydroxytoluene, gallic acid, rutin, quercetin and ursolic acid. Similarly, S. suberectus also displayed the highest antiglycative activities among the six herbal plants measured by two glycation assays using bovine serum albumin-glucose and bovine serum albumin-methylglyoxal as model systems. HPLC-QToF-MS/MS analysis identified 48 polyphenols and 76 terpenoids, from the water and ethanolic extracts of S. suberectus, where 12 polyphenols and 9 terpenoids are common in both extracts. The results also suggested that S. suberectus contains compounds such as quercetin, luteolin, apigenin and saponin derivatives, which were reported to exert high antioxidant and antiglycative properties. The high antioxidant and antiglycative properties suggest the great potential of S. suberectus in preventing the formation of AGEs and oxidative stress seen in type 2 diabetes.

Antioxidant and anti-advanced glycation end products formation properties of palmatine

Context: Oxidative stress and formation of advanced glycation end products (AGEs), due to glycation of proteins, lipids and nucleic acids are characteristic in diabetic patients. Palmatine, a protoberberine alkaloid bioactive isolated from Coscinium fenestratum (CF) stem extract, which previously has shown to possess antidiabetic and antioxidant properties and to be able to protect the kidney and liver in a STZ-diabetic induced rat model. Aims: To evaluate the in vitro and in vivo antioxidant and anti-AGE activity of palmatine. Methods: In vitro and in vivo studies were conducted to measure radical scavenging, reducing power, inhibition of lipid peroxidation, carbonyl trapping and metal ion chelation. In vitro antiglycation activity was done using bovine serum albumin-methylglyoxal (BSA-MGO), bovine serum albumin – glucose (BSA-GLU) and glycated hemoglobin. In vivo antioxidant and antiglycation activity were used to evaluate liver and kidney extracted from STZ-induced diabetic rat after treatment with palmatine. Results: The results showed palmatine blocked the formation of AGE as shown by the results of BSA-GLU, BSA-MGO, glycated hemoglobin and inhibited the free radicals generated by DPPH, nitric oxide, hydrogen peroxide, lipid peroxidation, FRAP and metal ion chelating. It was able to stimulate in vivo the activity of catalase, super oxide dismutase and glutathione peroxidase. Conclusions: Palmatine possess antioxidant and antiglycation properties, the mechanism of action seems to be via the blockage of free radical formation, decreasing of reactive carbonyl. Further research is ongoing to determine the effect of palmatine on glyoxalase 1 and aldose reductase pathway and interaction with receptor for AGE.

Antioxidant and antiglycation properties of extracts of Diplotaxis tenuifolia

The goal of this study was to investigate phenolic contents and biological activities in leaves of Diplotaxis tenuifolia collected in Patagonia (Argentina). Anti-glycation activities were tested by bovine serum albumin-glucose (BSA-glu) and Maillard reaction models. Only in the case of water extract of dry matter, Maillard reaction could be 40 % inhibited. The remaining results do not allow make definitive conclusions. Water extracts exhibited higher polyphenol content than methanolic ones (1074.25 and 647.5 mg Gallic acid equivalent/100 g of dry matter, respectively). On the other hand, flavonoid content was comparable between the water and methanolic extracts (218.2 and 213.4 mg quercetin equivalent/100 g of dry matter, respectively). Regarding antioxidant properties, CUPRAC (Cupric reducing antioxidant capacity) showed values of 655.6 mg Trolox equivalent/100 g of dry matter and 749.6 mg ascorbic acid equivalent/100 g of dry matter for water extracts and 1045,2 mg Trolox equivalent/100 g of dry matter and 1203,9 mg ascorbic acid equivalent/100 g of dry matter for methanolic ones. DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay displayed values of 203,3 mg Trolox equivalent/100 g of dry matter and 180.0 mg ascorbic acid equivalent/100 g of dry matter for water extracts, and 97.7 mg Trolox equivalent/100 g of dry matter and 89,3 mg ascorbic acid equivalent/100 g of dry matter for methanolic ones. The results obtained highlight the antioxidative potential of D. tenuifolia collected in extreme regions like Patagonia. This edible plant is an antioxidant-rich source that should be considered as functional food, its consumption is recommendable to prevent cell damage by scavenging deleterious free radicals.

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine.

Spices and herbs, as good sources of polyphenols, could be strong inhibitors of advanced glycation end-product (AGE) formation. The aim of this research was to measure the ability of various spices to inhibit AGEs and to study the correlation of AGE inhibition with total phenolic (TP) content and antioxidant capacity. Fourteen spices commonly used in European cuisine were extracted with a 50% ethanol solution, and their water and total phenolic contents and antioxidant capacities were examined. Antioxidant capacity was evaluated using three methods: (1) Measurement of the radical scavenging ability of 2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and (2) 2,2-diphenyl-1-picrylhydrazyl (DPPH●); and (3) photochemiluminescence (PCL) assay. Antiglycation properties were studied in vivo using two model systems: Bovine serum albumin-glucose (BSA-glucose) and bovine serum albumin-methylglyoxal (BSA-MGO). The most potent glycation inhibitors, according to the BSA-MGO assay, were star anise (88%), cinnamon (85%), allspice (81%), and cloves (79%), whereas in the BSA-glucose measurement, oregano was noted to be a very effective inhibitor of the glycation process. The ability to inhibit glycation was highly correlated with TP values in the BSA-MGO and BSA-glucose assay (r = 0.84 and 0.76, respectively). Our research showed the high antiglycation ability of cinnamon, cloves, and allspice, and we suggest, for the first time, that anise could also be considered a good glycation inhibitor.

Cereal bran extracts inhibit the formation of advanced glycation endproducts in a bovine serum albumin/glucose model

AbstractBackground and objectivesThe adverse health effects of advanced glycation endproducts (AGEs) is of current interest; some previous research indicates that consuming these compounds may contribute to chronic diseases such as diabetes and heart disease. The objective of this study was to determine whether cereal bran extract from wheat (Jagger, JA), triticale (Spring Triticale, ST, and Thundercale, TH), and Rye (RY) can inhibit the formation of AGE in a bovine serum albumin/glucose (BSA/GLU) model.FindingsNε‐carboxymethyllysine (CML) levels showed ST extract inhibited AGE formation, but TH, RY, and JA extracts did not affect AGE formation in the BSA/GLU system. Subsequent HPLC analysis of ST extract revealed four major phenolic acids: vanillic (VA), chlorogenic (CHA), gentisic (GEA), and ferulic (FA). The results also showed antioxidant and antiglycation properties of these phenolic acids.ConclusionsGEA and CHA in ST extract were effective free radical scavengers and acted against dicarbonyl compounds.Significance and noveltyST bran extract may be considered as a natural source of inhibitors of in vitro formation of AGEs.

Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment

Abstract The effects of ultrasonication on the physicochemical properties of bovine serum albumin (BSA)–glucose and the galactose conjugates formed by glycation was investigated. Fourier transform ion cyclotron resonance mass spectra analysis showed that the conjugates had a higher molecular weight than the native and ultrasonicated BSA. Ultrasonicated BSA had significantly higher emulsifying and foaming properties than native BSA. The browning intensity, surface hydrophobicity, emulsifying property and foaming capacity of the conjugates were substantially improved while the free amino groups, intrinsic fluorescence emission and foaming stability were decreased compared to native and ultrasonicated BSA. The results of this study indicate that ultrasonication is an efficient technique to improve the physicochemical properties of proteins. The glycation between ultrasonicated BSA and monosaccharide can effectively improve the physicochemical properties of BSA, and the glycation rate order is galactose \gt glucose. It also shows the critical role of monosaccharide conformational changes in improving the glycation and physicochemical properties of proteins.

In vitro Anti-glycation and Anti-oxidant Properties of Synthesized Schiff Bases

A series of mono, bis and mixed Schiff bases (1-7) were synthesised and evaluated for potential anti-glycation and anti-oxidant activities using the bovine serum albumin-glucose assay and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical assay respectively. All compounds showed significant (p<0.05) antiglycating activities with IC50 values (4.02x10(-24)±0.1-2.88x10(-1)±1.35 mM) which were lower than the standard positive control aminoguanidine (IC50: 1.51x10(-3)±2.11 mM). Moreover, compounds 1-7 were found to possess significant (p<0.05) DPPH radical scavenging properties with SC50 values (1.31x10(-19)±0.05 to 2.25x10(-1)±1.24 mM) lower than the standard ascorbic acid (SC50: 5.50x10(-3)±2.11 mM). Compound 6 was found to be the most potent anti-glycating molecule (IC50 value: 4.02x10(-24)±0.1 mM) while compound 5 was the most potent anti-oxidant molecule (SC50: 1.31x10(-19)±0.05 mM); both being significantly lower (p<0.05) than the respective positive controls used. The present data showed that the number of phenolic OH together with structural changes influence both the anti-glycation and anti-oxidant observed herein. This study provides for the first time a series of potential template molecules for possible pharmaceutical applications that warrant further investigation as potential anti-glycation and anti-oxidant agents which could be of importance in metabolic diseases including diabetes mellitus.

Study on the characteristic of bovine serum albumin-glucose model system, treated by ultrasonic

Effects of ultrasonic treatment on intermediate products content, browning intensity, antioxidative activities and chemical structure of the bovine serum albumin-glucose model solution were investigated. Results showed the increase of Maillard reaction degree was in accordance with the increase of ultrasonic intensity. At the intensity of 17.83 W/cm2, the absorbance at 420 nm and antioxidant activity increased significantly. At the same time, the α-helix and β-sheet of BSA in the presence of glucose were changed to 18.1% and 25.2% after 30 min reaction. All data indicated that higher ultrasonic treatment promotes BSA-glucose model Maillard reaction.

Homoisoflavanones from Polygonatum odoratum rhizomes inhibit advanced glycation end product formation

Protein glycation inhibitors from Polygonatum odoratum rhizomes were investigated using a bioassay-guided procedure to characterize active compounds for preventing and treating diabetic complications. The EtOH extract and soluble fractions were evaluated using an in vivo model of renal advanced glycation end-product (AGE) accumulation in streptozotocin-induced diabetic rats and an in vitro bovine serum albumin-glucose assay. Three homoisoflavanones 3-(4'-hydroxybenzyl)-5,7-dihydroxy-6-methyl-8-methoxychroman-4-one (1), 3-(4'-hydroxybenzyl)-5,7-dihydroxy-6,8-dimethylchroman-4-one (2), and 3-(4'-methoxybenzyl)-5,7-dihydroxy-6-methyl-8-methoxychroman-4-one (3), isolated from the active CHCl3-soluble fraction of the EtOH extract, were subjected to in vitro bioassays to evaluate their inhibitory activities against AGE formation. All the isolates inhibited AGE formation more effectively than the positive control, aminoguanidine. These results indicate that pending further study these compounds could be used as novel natural product drug for mitigating diabetic complications.

Discovery of Rifampicin as a New Anti-Glycating Compound by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry-Based Insulin Glycation Assay

An in vitro insulin glycation assay was developed for screening glycation inhibitors. The assay involves the use of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for monitoring the formation of glycated insulin. The assay is simple, rapid and amenable for high throughput screening. Using this assay we have discovered a strong anti-glycation activity for the anti-tuberculosis drug rifampicin. These results were compared with bovine serum albumin glucose fluorescence assay. In addition, the IC(50) of rifampicin was lower than that of aminoguanidine, a known anti-glycating agent, suggesting that rifampicin is a more potent glycation inhibitor.