Daily caloric intakes were assessed by 24-hour recall in 13 healthy women while breastfeeding between 4 and 38 weeks postpartum and in the subsequent nonlactating state. 9 mothers were lactating adequately; i.e., no complementary feeds were given. 4 mothers had an inadequate milk supply, as complementary bottles had to be given at 2 or more feeds/day. All the babies were healthy. The weight of 1 baby fell between the 3rd and 10th percentile, 4 between the 10th and 25th, 7 between the 25th-75th, and 1 between the 75th-90th. The younger babies, under 4 months, were receiving little or no solid food, and the major part of the older babies' fluid intake was breastmilk. Results shown tabularly indicate that caloric intakes of the 9 successfully breastfeeding mothers was considerably higher than that of the 4 mothers who were unsuccessful. This was particularly striking in the mothers who were not losing weight. The intake of the unsuccessful mothers was only little more than in the nonlactating state, whereas the successful mothers were eating up to 50% more than normal. 1 unsuccessful mother, consuming 1950 kcal increased her intake to 3910 kcal/day. Her milk supply increased quickly and complementary feeds were no longer necessary. Furthermore, 3 successful mothers who tried to diet to lose weight more rapidly found an immediate reduction in milk supply with subsequent irritability and failure of their babies to gain weight. On reverting to demand feeding, the babies became satisfied and resumed their normal weight gain patterns. None of the mothers were aware of the extra caloric requirements of the body during nursing although the Department of Health and Social Security and the United Nations Food and Agriculture Organization recommend increases of 500 and 1000 kcal/day. The present findings are in agreement with those of Thomson, Hytten, and Billewicz who found that successfully lactating women, most of whom are losing weight, had an average daily intake of 690 kcal/day nore than bottlefeeding mothers. Insufficient milk is a commonly reported cause for breastfeeding failure and the usual clinic advice to mothers to drink more fluid to increase their supply has been ineffective. Since the present preliminary results indicate that the calorie content of a mother's diet may be critical in her ability to produce an adequate milk supply, mothers should be informed of their extra caloric requirements, and advised to eat more if in doubt about their milk supply.
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