Leafy vegetables are excellent dietary sources of carotenoids, offering various nutritional benefits to human health. With the growing interest in health, the enhancement of functional compounds in crops through environmental control is emerging as an important topic in the field of agricultural research. Light serves as a major environmental signal regulating carotenoid levels. Light-activated photoreceptor proteins initiate intracellular signaling pathways that regulate carotenoid metabolism in response to environmental changes. Recent studies have shown that blue and ultraviolet (UV) light wavelengths are particularly effective in accumulation of foliar carotenoids, as they trigger photo-oxidative stress while activating defense mechanisms to mitigate it. Light intensity and exposure time, as quantitative aspects of light, are also involved in carotenoid biosynthesis in a similar manner. However, although previous studies provide valuable insights into light-mediated carotenoid accumulation, the interplay of light parameters (e.g., spectrum, intensity, exposure) with crop species and growth stages remains unclear due to the lack of well-organized data. In this review, we summarize recent advanced information about light-mediated carotenoid biosynthesis in leafy vegetables and highlight an integrated experimental approach to explore optimal light conditions for maximizing carotenoid accumulation in commercial production systems.
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