Properties Of Biosurfactant Research Articles

Biosurfactant Screening and Antibiotic Analysis of Bacillus salmalaya

Introduction: Biosurfactants are made up of naturally occurring molecules such as lipopeptide, glycoprotein, lipoprotein, and fatty acids. Using biosurfactants rather than chemical and synthetic surfactants is safer. Objective: The aim of this study was to investigate biosurfactant properties and antibiotic resistance of soil bacteria, Bacillus salmalaya strain 139SI. Bacillus salmalaya produces biosurfactants, which capable of reducing surface tension of certain media, as they are surface-active molecules. Methods: In current study Parafilm M Test, Drop Collapse, Oil spreading methods for biosurfactants screening were used and antibiotic analysis was done using an aseptic technique. Results: 600μl biosurfactant (460 mg/ml) was the most effective volume to produce large diameter of oil spreading zone when 700 μl of oil was used. 0.23g freeze-dried supernatant powder mixed with 0.5 ml distilled water (460 mg/ml) produced larger clearing zone than powder mixed with 1 ml (230 mg/ml) and 1.5 ml distilled water (153 mg/ml). In cleaning activity of crude oil container, biosurfactant was able to clean oil in the container and this can be applied in cleaning oil waste from crude oil tank and can also be used to clean oil spillage. In antibiotic analysis study, ten soil bacteria isolates included Bacillus salmalaya were selected. Conclusion: All isolates had shown different sensitivity towards different antibiotics. Bacillus salmalaya showed sensitivity to almost all selected antibiotic compared to other isolates. This indicated that this strain is safe to be used as it was sensitive to many antibiotics.

Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis.

Lipopeptides produced by Bacillus subtilis display many activities (surfactant, antimicrobial, and antitumoral), which make them interesting compounds with a wide range of applications. During the past years, several processes have been developed to enable their production and purification with suitable yield and purity. The already implemented processes mainly end with a critical drying step, which is currently achieved by freeze-drying. In this study, the possibility to replace this freeze-drying step with a spray-drying one, more suited to industrial applications, was analyzed. After evaluating their thermal resistance, we have developed a spray-drying methodology applicable for the three lipopeptides families produced by B. subtilis, i.e., surfactin, mycosubtilin (iturin family), and plipastatin (fengycin family). For each lipopeptide, the spray-drying procedure was applied at three steps of the purification process by ultrafiltration (supernatant, diafiltered solution, and pre-purified fraction). The analysis of the activities of each spray-dried lipopeptide showed that this drying method is not decreasing its antimicrobial and biosurfactant properties. The methodology developed in this study enabled for the first time the spray-drying of surfactin, without adjuvants’ addition and regardless of the purification step considered. In the case of fengycin and mycosubtilin, only diafiltered solution and purified fraction could be successfully spray-dried without the addition of adjuvant. Maltodextrin addition was also investigated as the solution for the direct drying of supernatant. As expected, the performances of the spray-drying step and the purity of the powder obtained are highly related to the purification step at which the product was dried. Interestingly, the impact of mycosubtilin concentration on spray-drying yield was also evidenced.

Characterization and cytotoxicity assessment of biosurfactant derived from Lactobacillus pentosus NCIM 2912.

Noteworthy properties of biosurfactant (BS) are fascinating scientific fraternity to explore them for food, medicinal, cosmetic, or pharmaceutical etc. applications. Newer products intended for pharmaceutical purposes are mandatory to go through pragmatic evaluation protocols. BS, being less cytotoxic, offers an ideal candidature for widespread applications in the healthcare sector. The goal of the current study was the isolation, physico-chemical characterization, and safety assessment of cell-associated biosurfactant (CABS) from Lactobacillus pentosus NCIM 2912. The culture was grown in a 3-L fermentor to produce CABS from the cell pellets through procedures like centrifugation, filtration, dialysis, column chromatography, and freeze-drying. Further, physical properties like surface tension (ST), critical micelle concentration (CMC), contact angle (CA), emulsification activity, stability of emulsion (height of emulsion, the extent of coalescence, and appearance), and ionic character of CABS were evaluated. Analytical characterization through TLC, FTIR, NMR, and GC-MS was carried out. The physico-chemical characterization revealed CABS as an anionic, multicomponent glycolipopeptide having a hydrophobic chain comprising butanoic acid (C4), decanoic acid (C10), undecanoic acid (C11), tridecanoic acid (C13), hexadecenoic acid (C16), and octadecanoic acid (C18). The oil-in-water (O/W) emulsions formed by CABS with various oils (olive, sesame, soybean, coconut) were stabilized up to the 7th day of storage and were analogous with polysorbate 80 (emulsifier/defoamer used in food industries). The O/W emulsions are quite stable at room temperature with no evidence of coalescence of droplets around 1week. The cytotoxicity of CABS was evaluated through MTT (3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide) assay. Cytotoxicity study performed on the human embryonic kidney (HEK 293), mouse fibroblast ATCC L929 and human epithelial type (HEP-2) cell lines recorded viability of 90.3 ± 0.1%, 99.2 ± 0.43, and 94.3 ± 0.2% respectively. The toxicity of the BS was comparable to that of the commercially used rhamnolipid sample. Thus, CABS derived from L. pentosus NCIM 2912 pose promising applications in the pharmaceutical, food industries acquiescently. The multifunctional potential of the incredibly versatile microbial product like BS from lactic acid bacteria (LAB) certainly contributes to wider avenues for varied industries.

Foam fractionation of a recombinant biosurfactant apolipoprotein

Locusta migratoria apolipophorin III (apoLp-III) possesses the ability to exist as a water soluble amphipathic α-helix bundle and a lipid surface seeking apolipoprotein. The intrinsic ability of apoLp-III to transform phospholipid vesicles into reconstituted discoidal high-density lipoproteins (rHDL) has led to myriad applications. To improve the yield of recombinant apoLp-III, studies were performed in a bioreactor. Induction of apoLp-III expression generated a protein product that is secreted from E. coli into the culture medium. Interaction of apoLp-III with gas and liquid components in media produced large quantities of thick foam. A continuous foam fractionation process yielded a foamate containing apoLp-III as the sole major protein component. The yield of recombinant apoLp-III was ~0.2g / liter bacterial culture. Mass spectrometry analysis verified the identity of the target protein and indicated no modifications or changes to apoLp-III occurred as a result of foam fractionation. The functional ability of apoLp-III to induce rHDL formation was evaluated by incubating foam fractionated apoLp-III with phosphatidylcholine vesicles. FPLC size exclusion chromatography revealed a single major population of particles in the size range of rHDL. The results described offer a novel approach to bioreactor-based apoLp-III production that takes advantage of its intrinsic biosurfactant properties.

Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria

Biosurfactants are surface active molecules produced by microorganisms which have the ability to disrupt the plasma membrane. Biosurfactant properties are important in the food, pharmaceutical and oil industries. Lactic acid bacteria can produce cell-bound and excreted biosurfactants. The biosurfactant-producing ability of three Lactobacillus strains was analyzed, and the effects of carbon and nitrogen sources and aeration conditions were studied. The three species of lactobacillus evaluated were able to produce biosurfactants in anaerobic conditions, which was measured as the capacity of one extract to reduce the surface tension compared to a control. The decreasing order of biosurfactant production was L. plantarum>Lactobacillus sp.>L. acidophilus. Lactose was a better carbon source than glucose, achieving a 23.8% reduction in surface tension versus 12.9% for glucose. Two complex nitrogen sources are required for growth and biosurfactant production. The maximum production was reached at 48 h under stationary conditions. However, the highest level of production occurred in the exponential phase. Biosurfactant exhibits a critical micelle concentration of 0.359 ± 0.001 g/L and a low toxicity against E. coli. Fourier transform infrared spectroscopy indicated a glycoprotein structure. Additionally, the kinetics of fermentation were modeled using a logistic model for the biomass and the product, achieving a good fit (R2 > 0.9). L. plantarum derived biosurfactant production was enhanced using adequate carbon and nitrogen sources, the biosurfactant is complex in structure and because of its low toxicity could be applied to enhance cell permeability in E. coli. How to cite: Montoya Vallejo C, Florez Restrepo MA, Guzmán Duque FL, et al. Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria. Electron J Biotechnol 2021;53. https://doi.org/10.1016/j.ejbt.2021.06.001

Potential bioremediation of heavy metal ions, polycyclic aromatic hydrocarbons and biofilms with South African hot spring bacteria

Hot spring bacteria, Bacillus and Bacillus-related spp. from South Africa were screened for biosorption and biosurfactant properties for bioremediation of toxic pollutants. Concentrations of heavy metal ions of copper, chromium, nickel and iron were determined spectrophotometrically. Biosorption resulted in reductions of chromium and copper with four isolates (7T, 9T, 30M, 83Li) but not for iron and nickel. The majority of 40 isolates were biosurfactant positive using paraffin oil. Twelve of which were further screened against petroleum and sunflower seed oil with only four showing positive in all assays tested (16S, 71T, 76S, 85Li). By LC-MS, two isolates (76S, 77S) were shown to produce biosurfactant, subtilisin. Nine biosurfactant-positive isolates were screened for their anti-biofilm properties. Brevibacillus sp. (16S) was able to disrupt a crystal violet stained biofilm of Bacillus subtilis (54T). Screening of bacterial isolates from hot springs reveals potential bacterial candidates with diverse biophysical properties that can be useful in bioremediation of hazardous polluted water.

Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications.

Biosurfactants are in demand by the global market as natural commodities that can be added to commercial products or use in environmental applications. These biomolecules reduce the surface/interfacial tension between fluid phases and exhibit superior stability to chemical surfactants under different physico-chemical conditions. Biotechnological production of biosurfactants is still emerging. Fungi are promising producers of these molecules with unique chemical structures, such as sophorolipids, mannosylerythritol lipids, cellobiose lipids, xylolipids, polyol lipids and hydrophobins. In this review, we aimed to contextualize concepts related to fungal biosurfactant production and its application in industry and the environment. Concepts related to the thermodynamic and physico-chemical properties of biosurfactants are presented, which allows detailed analysis of their structural and application. Promising niches for isolating biosurfactant-producing fungi are presented, as well as screening methodologies are discussed. Finally, strategies related to process parameters and variables, simultaneous production, process optimization through statistical and genetic tools, downstream processing and some aspects of commercial products formulations are presented.

Biosurfactants from Soil Microorganisms as a Possible Detergent Replacement

Biosurfactants belong to the amphiphilic molecules category and are formed by a range of microorganisms. Similar to chemical surfactants, properties of Biosurfactants that make them unique include minimizing the surface and interfacial tensions. Biosurfactants also have Critical Micelle Concentration (CMC) in organic and aqueous solutions. Recent studies confirm the toxic nature of chemically synthesized surfactants and the advantages of biosurfactants prove their potential than commercially artificial counterparts. Rhamnolipids are well-characterized and promising compounds among other biosurfactants. In this study, biosurfactants producing microorganisms were isolated from the soil. The isolated microorganism was identified with different biochemical tests and found to be Pseudomonas aeruginosa. 16s rRNA locus was utilized for DNA bar-coding. Production of biosurfactants was done at shake flask level and 5L lab-scale fermenter using minimal media optimized for high yield. Cell-free supernatant was purified using LLE and biosurfactants characterization was performed on HPTLC and HPLC using standard Rhamnolipids. The isolated biosurfactants were tested to remove common stains and were found effective. This shows the potential of biosurfactants as a Laundry detergent.

Production of Bioemulsifiers from Bacteria Grown on Hydrocarbons

This work aimed to identify biosurfactant-producing bacterial strains isolated from hydrocarbon-contaminatedsites and to evaluate their biosurfactant properties. The drop-collapse method and minimal agar added witha layer of diesel as carbon source were used for screening, positive strains were able to grow in a liquidmedium, and surface tension and emulsification index were determined in cell-free supernatant and cellsuspension. 250 bacterial isolate were tested, and 16 were positive for the drop-collapse and hydrocarbonlayer agar method. Most of the strains were Pseudomonas, except for three strains (Acinetobacter, Bacillus,and Rhodococcus). Surface tension was similar in cell-free and cell suspension measurements, with valuesin the range of 58 to 26 (mN/m), and all formed stable emulsions with engine oil (77-92% E24). Consideringthe variety of molecular structures among microbial biosurfactants, they have different chemical propertiesthat can be exploited commercially, for applications as diverse as bioremediation or degradable detergents.

Physicochemical Properties of Biosurfactants Produced by Oil Destructor Microorganisms

Physicochemical Properties of Biosurfactants Produced by Oil Destructor Microorganisms

Physicochemical Properties of Biosurfactants Produced by Oil Destructor Microorganisms

Physicochemical Properties of Biosurfactants Produced by Oil Destructor Microorganisms

Antiadhesive, antibiofilm and dispersion activity of biosurfactants isolated from Bacillus amyloliquefaciens 3/22.

The aim of this work was to monitor the potential antibiofilm properties of biosurfactants (BS) isolated from Bacillus amyloliquefaciens 3/22 against biofilm formation of the indicator strain Staphylococcus aureus CCM 4223. In this work, the effect of BS 3/22 on biofilm growth during co-incubation, inhibition of biofilm-forming cell adhesion and biofilm dispersion was studied. BS 3/22 inhibited biofilm formation, with its formation decreasing significantly (p < 0.05; p < 0.01; p < 0.001) with increasing BS 3/22 concentration. BS 3/22 also showed antiadhesive activity, which correlated with the concentration used. The dispersing effect of isolated BS 3/22 on a 24-hour biofilm was also detected. BS 3/22 were effective in biofilm dispersion even at lower concentrations compared to antiadhesive activity and inhibition of biofilm formation.

Uranium adsorption and oil emulsification by extracellular polysaccharide (EPS) of a halophilic unicellular marine cyanobacterium Synechococcus elongatus BDU130911

An integrated approach on uranium adsorption and emulsification of oils was evaluated using extracellular polysaccharides (EPS) of a marine unicellular cyanobacterium Synechococcus elongatus BDU130911. EPS gel of S. elongatus BDU130911 was able to adsorb uranium at the rate of 75% per gram dry weight. Uranium follows a monolayer adsorption onto EPS gel surface as revealed by Langmuir isotherm. Energy-dispersive X-ray fluorescence (EDXRF) analysis and powder X-ray diffraction analysis further confirms the uranium adsorption to the EPS gel of S. elongatus BDU130911. The culture filtrate of S. elongatus BDU130911 exhibited biosurfactant property and formed a stable emulsion with petrol (EI24 51.2%) due to the presence of uronic acid and rhamnose sugar. These findings suggest that the EPS of S. elongatus BDU130911 biomass has the potential to be used as a green adsorbing agent for the effective extraction of radionucleotide and petroleum hydrocarbons.

Microbial Biosurfactants in Cosmetic and Personal Skincare Pharmaceutical Formulations.

Cosmetic and personal care products are globally used and often applied directly on the human skin. According to a recent survey in Europe, the market value of cosmetic and personal care products in Western Europe reached about 84 billion euros in 2018 and are predicted to increase by approximately 6% by the end of 2020. With these significant sums of money spent annually on cosmetic and personal care products, along with chemical surfactants being the main ingredient in a number of their formulations, of which many have been reported to have the potential to cause detrimental effects such as allergic reactions and skin irritations to the human skin; hence, the need for the replacement of chemical surfactants with other compounds that would have less or no negative effects on skin health. Biosurfactants (surfactants of biological origin) have exhibited great potential such as lower toxicity, skin compatibility, protection and surface moisturizing effects which are key components for an effective skincare routine. This review discusses the antimicrobial, skin surface moisturizing and low toxicity properties of glycolipid and lipopeptide biosurfactants which could make them suitable substitutes for chemical surfactants in current cosmetic and personal skincare pharmaceutical formulations. Finally, we discuss some challenges and possible solutions for biosurfactant applications.

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

Species from the genus Pseudomonas and Escherichia are the most common causes for food spoiling and foodborne outbreaks in the meat industry. In this study, biosurfactants produced by Lactobacillus paracasei subsp. tolerans N2 and Lactobacillus casei subsp. casei TM1B were used as biopreservatives to improve the microbiological and physicochemical stabilities of raw ground goat meat inoculated with P. aeruginosa MTCC 1934 (7 Log CFU/g) and E. coli MTCC 118 (7 Log CFU/g) and stored at 4 °C for 15 days. Biosurfactants at 0.4 g/100g of meat significantly ( P < 0.05) reduced the total aerobic counts, E. coli MTCC 118, and P. aeruginosa MTCC 1934 counts and increased the shelf life of raw ground goat meat up to 15 days. Treatments of ground goat meat with biosurfactants showed better color stability during the storage compared to cetylpyridinium chloride, a chemical preservative. The thiobarbituric acid reactive substances (TBARS) and total volatile basic nitrogen (TVB-N) values of ground goat meat treated with biosurfactants were below threshold values of 2 mg MDA/kg and 20 mg N/100g, respectively, and it remained stable up to 15 days. This study highlighted the preservative properties of biosurfactants in the ground goat meat system. • Application of biosurfactants inhibited the proliferation of microorganisms in raw ground goat meat. • Biosurfactants from Lactobacilli stabilized the color of goat meat and prevented lipid oxidation. • Biosurfactants are potential biopreservatives for the raw ground goat meat system. • Our study is the first report on the biopreservative effect of biosurfactants in ground goat meat.

Planococcus Species – An Imminent Resource to Explore Biosurfactant and Bioactive Metabolites for Industrial Applications

The marine environment represents a well-off and diverse group of microbes, which offers an enormous natural bioactive compounds of commercial importance. These natural products have expanded rigorous awareness due to their widespread stability and functionality under harsh environmental conditions. The genus Planococcus is a halophilic bacterium known for the production of diverse secondary metabolites such as 2-acetamido-2-deoxy-α-d-glucopyranosyl-(1, 2)-β-d-fructofuranose exhibiting stabilizing effect and methyl glucosyl-3,4-dehydro-apo-8-lycopenoate displaying antioxidant activity. The genus Planococcus is reported generally for hydrocarbon degradation in comparison with biosurfactant/bioemulsifier secretion. Although Planococcus was proposed in 1894, it seized long stretch (till 1970) to get accommodated under the genus Planococcus authentically. Large-scale biosurfactant production from Planococcus was reported in 2014 with partial characterization. For the first time in 2019, we documented genomic and functional analysis of Planococcus sp. along with the physico-chemical properties of its biosurfactant. In 2020, again we screened biosurfactant for pharmacological applications. The present review discusses the comprehensive genomic insights and physical properties of Planococcus-derived biosurfactant. Moreover, we also highlight the prospects and challenges in biosurfactant production from Planococcus sp. Among ∼102 reports on biosurfactant produced by marine bacteria, 43 were of glycolipid and 59 were non-glycolipid type. Under other biosurfactant type, they were identified as lipopeptide (20) like surfactin (5), glycolipoprotein/lipoprotein (12), and other non-glycolipid (22). Planococcus sp. generally produces glycolipid-type biosurfactant (4) and exopolysaccharides (2). The single report documented in the literature is on biosurfactant production (glycolipid +non glycolipid) by diverse marine microbes (39) suggesting their novelty and diversity for biosurfactant secretion.

Valorization of Lipopeptides Biosurfactants as Anticancer Agents

Biosurfactants are natural compounds produced biologically by certain bacterial strains. They are promising alternatives in several applications due to their biocompatibility, biodegradability and reduced toxicity. Systemic toxicity problems and drug resistance in tumor chemotherapy are urging the continued discovery of new antitumor agents. Biosurfactants have significant effect in inhibiting multiple tumor types. Specifically, surfactin, iturin, and fengycin lipopeptide biosurfactant were previously produced from several bacterial species belonging to Bacillus genus. Only few previous studies investigated their cytotoxicity against some tumor types such as breast, colon, leukemia, hepatoma and others. Due to the probability of being potential antitumor treatments, biosurfactants nanoparticles could be clinically recommended. This review discussed the properties of biologically-produced biosurfactants and their antitumor activities against distinctive cancer models. Additionally, it underlines their potential mechanisms and sheds light on the discovery of new active bioproducts.

Production and Properties of Biosurfactant from Pectinatus cerevisiiphilus CT3 Isolated from Marine Sediments

A marine bacterial isolate, Pectinatus cerevisiiphilus CT3, was able to grow and produce biosurfactant on minimal salts media using glucose and NaNO3 as carbon and nitrogen sources. It was found that cellular growth and biosurfactant production in MSM were greatly affected by the medium components. After 54 h of cultivation, P. cerevisiiphilus CT3 was able to grow and produce surfactant, reducing the surface tension of the medium to 28.0 mN/m with a biosurfactant concentration of 3.05 g/l and a critical micelle concentration of 10 mg/l. Biosurfactant recovery by chloroform/methanol extraction showed pH and thermal stability with respect to surface tension reduction. It also showed emulsification activity and a high level of salt concentration. In addition, promising antimicrobial activity was revealed when tested against human pathogenic bacterial and fungal isolates. Based on these results, the isolated biosurfactant from the marine bacteria P. cerevisiiphilus CT3 revealed a broad physicochemical stability and has excellent antimicrobial properties, indicating the potential for possible use in various therapeutic and biomedical applications.

Biosurfactant Production from Candida Guilliermondii and Evaluation of Its Toxicity

The rapid development of biotechnology and the increase in environmental awareness among producers and consumers have placed biological products in a preferential position on the market. The physiochemical properties of biosurfactants make these natural compounds an attractive option with potential use in a variety of industrial and biotechnological applications as additives in foods, cosmetics and detergents. Thus, the aim of the present study was to select the better biosurfactant-producing microorganism between two species of Candida (C. guilliermondii UCP0992 and C. lipolytica UCP0998) grown in media with different sources of carbon (glucose, sugarcane molasses and waste frying oil) and nitrogen (yeast extract, urea and corn steep liquor). After the selection of the microorganism and production medium and biosurfactant production were analyzed. The properties of the biopolymer were then studied in terms of toxicity, using the brine shrimp Artemia salina, vegetable seeds and onion (Allium cepa) as bioindicators. Gas chromatography was performed for the structural characterization of the biomolecule and the determination of its physicochemical composition. Candida guilliermodii grown in a medium with 5.0% molasses, 5.0% corn steep liquor and 5.0% waste frying oil was selected for the production of biosurfactant, with a reduction in surface tension to 28.6 mN/m, a yield of 21 g/l and a critical micelle concentration of 0.7 g/l. The isolated biosurfactant was not toxic to Artemia salina, or the vegetable seeds tested. The biosurfactant had a glycolipid nature. Based on the present results, the novel biosurfactant produced herein has potential application in industrys.

English

Surfactants are petroleum-derived compounds widely used globally in industrial areas such as pharmaceuticals, cosmetics, textile, among others. The synthesis and use of these compounds has generated environmental pollution, putting public health at risk. For several years, the synthesis of surfactants has been reported by various microorganisms called biosurfactants. Biosurfactants have been shown to reduce surface tension using emulsifying agents, in addition to presenting biodegradability and low toxicity. The objective of this mini review document is to deal with aspects related to the classification, producing microorganisms, physicochemical and biological properties of biosurfactants that have placed them as a potential biotechnological alternative regarding chemical counterparts in various industrial areas, including food production. Key words: Amphiphilic, antimicrobials, biotechnology, biosurfactant, food safety, glycolipids.