Bean Varieties Research Articles

Synergistic Effects of Seed Inoculation with Piriformospora indica and Foliar Hormonal Application on Early Flowering in Rice Bean (Vigna umbellata) Variety Surabhi

This study aimed to evaluate the effectiveness of seed inoculation with Piriformospora indica and various foliar hormonal treatments in promoting early flowering in fodder rice bean (Vigna umbellata Thunb.), variety Surabhi, conducted at the College of Agriculture, Vellayani. The experiment was laid out in randomized block design with ten treatments and three replications. The plot size of 3 m2 was followed in the field experiment. The experiment assessed the impact of different treatments on flowering and other biometric traits in the leguminous crop. The treatments included untreated control, seed inoculation with Piriformospora indica before sowing and foliar applications of salicylic acid (100 ppm,150 ppm), GA₃ (200 ppm,300 ppm), Paclobutrazol (10 ppm,20 ppm) and KNO₃ (1%,1.5%) at 30 days after sowing (DAS). The results revealed that significant differences were observed among treatments for all thirteen biometric traits measured. Early flowering was recorded in plants treated with salicylic acid @ 100 ppm(65.35 days), followed by GA₃ @ 300 ppm (67.72 days), salicylic acid @ 150 ppm (67.81 days), and Paclobutrazol @ 10 ppm (69.87 days), whereas the control flowered last (80.96 days. The findings suggest that the application of specific concentrations of growth regulators and seed inoculation with P.indica can effectively reduce the time to flowering, enhancing the potential for improved seed production in fodder rice bean.

Haricot Bean (<i>Phaseolus vulgaris</i> L.) Varieties Adaptation Trial in Buno Bedele and Ilu Ababor Zones, South West Oromia

Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained. This is partly due to low soil fertility management, inappropriate agronomic packages and diseases and pest problems and lack of improved varieties. Hence, this experiment was conducted with the objectives of to test the performance of released improved Haricot bean varieties on yield and yield related components and Insect and disease resistant varieties for the study at Western parts of Oromia. The experiment was conducted in Buno Bedele (D/Hana) and Ilu Ababor (Bure) districts during 2020 to 2021 cropping season. Nine (9) improved Haricot bean varieties were used as testing materials. The experimental design was RCBD with three replications. Data were collected on six quantitative morphological traits like days to 50% flowering, days to maturity, number of seed per pod, pod length and grain yields. Analyses of data revealed significant varietal differences (P<0.05) in grain yield, days to 50% flowering, days to 95% maturity, seed per pod and for plant height. However, no significant varietal differences were observed in Number of pods per plant. SER 119 and SER 125 varieties were significantly yielder than the rest and recommended as promising variety under the study area. Therefore, these two varieties are recommended for demonstration and further scaling up.

A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases

A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases

Pengaruh Dosis Pupuk Kandang Kambing terhadap Pertumbuhan dan Hasil pada Dua Varietas Kacang Panjang (Vigna unguiculata L.)

Poor choice of varieties and the decrease in soil fertility are among the few variables that can affect long peanut productivity. The aim of this research is to study how the dose of goat fertilizer and long bean varieties affects the growth and yield of long beans. The research was a factorial experiment with two factors and three replications using the Randomized Blok Design (RBD) method. The first factor, the dose of goat manure 0 ton ha-1(k0), 10 ton ha-1(k1), 20 ton ha-1(k2), 30 ton ha-1(k3), and 40 ton ha-1(k4). The second factor was long bean varieties Kanton Tavi (v1) and Katrina (v2). Data were analyzed using analysis of variance (ANOVA) at the 5% level. The results of the experiment showed an interaction in the parameters of plant height 7 DAP and 14 DAP, number of leaves 14 DAP, 21 DAP, 28 DAP, number of pods per plant, and pod weight per plot. A dose of 30-ton ha-1 (k3) goat pen fertilizer produced a healthy amount of beans on the cantonese Kanton Tavi variety (v1) with X optimum (v1) = 29,08 ton ha-1 and Y maximum (v1) = 21,86 ton ha-1 and on Katrina variety (v2) X optimum (v2) = 25,15 ton ha-1 and maximum y (v2) = 20,56 ton ha-1.

Agronomic and Economic Evaluation of Common Bean-Tef in Double Cropping System

Double-cropping of cereals with legumes is a usual practice by small-holder farmers in southern parts of Ethiopia but crop compatibility and sequencing are the major problems for their soil fertility as well as profitability. Thus, it was important to conduct research on double cropping systems that can make the farmers more profitable on small land to reduce crop failure with current climate change. Thus, an experiment was done to evaluate the effects of these crops as double cropping on the productivity of tef and to evaluate the agronomic and economic value of common bean-tef in double cropping system for an improved production system at Shashemene district during the cropping season of 2022 and 2023 using RCBD design. The experiment consisting of twelve treatments including one common bean and three N rate with three tef varieties was sowed as the preceding and succeeding crop respectively and three sole tef varieties used as a control. The preceding crop the Hawassa dume common bean variety had 8 ton/ha dry biomass and 35 Qt/ha grain yield. The variance analysis showed that all the growth and yield parameters of tef except harvest index were significant such as Plant Height, Panicle Length, Straw Yield, Biomass yield, Grain Yield (p<0.05).

Optimizing faba bean cultivation: assessing varietal performance in spring and fall

The need to identify specialty crops in Virginia has driven interest in faba beans (Vicia faba L.), which offer potential benefits for crop rotation systems. As a cool-season crop, faba beans can be planted in both fall and spring, providing flexibility in farming schedules. A field study was conducted at Randolph Farm, the Virginia State University Research and Extension Farm, using a completely randomized factorial block design. This study examines the performance of seven faba bean varieties—Ethiopia, NEB247, Aprovecho, EN3, EN47, Windsor and EN45—across three spring (late February, late March and mid April), and three fall (late September, early October and late October) planting dates. Our results demonstrate that both variety and planting date significantly influence the yield and yield components of faba beans. Among the varieties tested, Windsor and EN47 exhibited superior traits across multiple categories, making them preferable for achieving high yields. Conversely, varieties such as EN45, Aprovecho, and NEB247 showed poor performance. Fall planting dates generally resulted in superior growth, yield, and maturity characteristics, underscoring their importance for maximizing faba bean production. We observed that faba beans planted in the fall had 58% more branches, 100% more shoot dry matter, 34% higher 100-seed weight, double the grain yields, and 8% higher harvest index compared to those planted in the spring. To further enhance faba bean production, additional studies are suggested to clarify the physiological relationships between photosynthesis rates and the sink-source dynamics. Furthermore, investigating how planting dates impact the nutrient components of faba beans will provide deeper insights into optimizing their cultivation.

A COMPREHENSIVE REVIEW OF RECENT ADVANCEMENTS IN VIGNA RADIATA RESEARCH: INSIGHTS INTO PHYSIOLOGY, AGRONOMIC, NUTRITIONAL, AND HEALTH PERSPECTIVES

Aims: The primary aim of this research is to provide a better comparative understanding of the Physiology, Agronomic, Nutritional, and Health-modulating effects observed in the reviewed studies related to Vigna radiata consumption. The review paper typically highlights the antidiabetic, anticancer, anti-inflammatory, and immunomodulatory effects of Vigna radiata (mung bean). The fact that there exist inconsistencies and gaps in evidence against certain effects of mung bean & places where further research is needed is also addressed in the review paperPlace and Duration of Study: Department of Biotechnology, Techno India University, West Bengal, India; between August 2023 and July 2024.Methodology: The paper has been prepared by conducting a comprehensive search of various mung bean-related scientific literature databases across the internet mung beans, followed by extracting relevant data from selected studies, evaluating quality assessment factors & finally summarizing and synthesizing the extracted data, including the main findings related to Vigna radiata's beneficial effects.Results: The review work seems to be beneficial for reaffirming the significance of Vigna radiata as a natural source of immunity support and summarizing the key takeaways from the review.Conclusion: The mung bean (Vigna radiata) is a leguminous fodder crop which is rich in nutrients and bioactive compounds, including polyphenols, polysaccharides, and polypeptides. Studies conducted in vitro and in vivo highlight the variety of mung bean's health benefits. It portrays antidiabetic, anticancer, anti-inflammatory, and immunomodulatory effects. However, it is imperative to delve deeper into the mechanisms underlying their role in preventing diseases. There are substantial knowledge gaps regarding the bioactive compounds and biological functions of mung beans. Further investigation is crucial to pinpoint additional essential components responsible for their health advantages and underscore these various components' combined effects on biological processes.

Northwestern Himalayan common beans: A Treasure Trove for breeding resistant bean cultivars for multiple foliar pathogens

Common bean (Phaseolus vulgaris. L) is attacked by a lot of important foliar diseases like anthracnose, Bean Common Mosaic Virus, angular leaf spot, Bean Golden Yellow Mosaic Virus, and common bacterial blight. In the present study, we exploited anthracnose resistant germplasm of 122 common bean genotypes for the identification of broad spectrum and durable resistance for multiple foliar diseases. We utilized linked molecular markers and found some promising genotypes with 11 resistance genes. These genotypes possess significant potential as parental lines for gene pyramiding strategies, to enhance disease resistance in common beans. We also highlighted the need for new generation markers over SCAR markers to streamline genotypic screening and expedite the breeding of disease-resistant common bean varieties. Our phenotypic studies identified a few bean landraces highly resistant to the new BCMV NL-1n strain. Consequently, the genome wide association study also confirms the presence of already identified resistance genes. Additionally, our study reconfirms the presence of the recently identified bc-urgene in our material. The bean landraces of northern India contain novel regions associated with BCMV resistance on Pv03, Pv05, Pv04, Pv06, Pv07, Pv09, and Pv11. This study provides the list of bean genotypes that can be used to breed resistant cultivars and may also contain new resistance genes to a most important viral disease of common beans.

Metagenomic Insights into Enhancing Protein Content and Digestibility in Jack Bean (Canavalia ensiformis) Tempeh: Unraveling Microbial Dynamics During Fermentation

Jack beans (Canavalia ensiformis) are a locally abundant Indonesian bean variety boasting a significant protein content that remains underutilized. The production of tempeh from Jack beans presents a promising avenue for tapping into this valuable vegetable protein source. The tempeh-making process involves several key stages, including soaking the ingredients, inoculating with a mold starter, and fermenting the mixture. Throughout each stage, protein content preservation and effective utilization are paramount. This study uses high-throughput sequencing technologies to characterize protein hydrolysis in Jack beans during fermentation. The research aims to investigate how microorganisms participating in the fermentation of Jack bean tempeh influence protein content and protein digestibility. The findings reveal that prolonging the fermentation time of Jack beans, utilizing a 1.5% tempeh mold starter, and fermenting for 36 hours resulted in a notable increase in protein content by 66.63% and enhanced protein digestibility in vitro by 48.82%. This improvement may be attributed to the predominant activities of Bacillus and Rhizopus during the fermentation process by the metagenomics approach.

Exploring common bean's defense arsenal: Genome-wide characterization of PR-1 gene family and its transcriptional response to Colletotrichum lindemuthianum inoculation

Pathogenesis-related Protein 1 (PR-1) plays a crucial role in plant defense responses, particularly against fungal pathogens. Despite its significance, comprehensive studies characterizing this gene family in the common bean (Phaseolus vulgaris) are currently lacking. Therefore, the objective of this study was to conduct genomic mining and characterization of the PR-1 in common bean (PvPR-1) genome. Additionally, we assessed the transcriptional expression of all its isoforms in response to inoculation with the fungus Colletotrichum lindemuthianum. This evaluation was performed on leaf tissue samples obtained from both sensitive (Rosinha) and resistant (Africano 4) common bean varieties at 24-, 48-, and 96-hours post inoculation. Thirteen PvPR-1 genes were consistently identified, forming two major clusters across the clustering analyses. Physicochemical characterization indicated that the PvPR-1 proteins are predominantly basic, hydrophilic, and extracellularly localized. Moreover, their promoter regions contain putative cis-regulatory elements that respond to a broad spectrum of plant hormones, including jasmonic acid, gibberellin, and ethylene, which are key regulators of both biotic and abiotic stress responses. This discovery implies a multifaceted role for the studied proteins in common bean physiology. KEGG pathway analysis implicated PvPR-1 proteins in hormonal signaling (corroborating the anchored cis-regulatory elements) and plant-pathogen interaction networks. Secondary structure evaluation revealed the predominance of α-helices and coiled structures within these proteins. Subsequent 3D modeling demonstrated a conserved ‘α-β-α’ sandwich architecture characterized by a central cavity. This structural motif suggests potential functional versatility, particularly in pathogen recognition and responses. Additionally, the study provided insight into the potential interactions of PvPR-1 with Chitinase II (PR-3) and Rab-18, as suggested by the STRING platform. Temporal differences in PvPR-1 gene expression were observed between the common bean contrasting varieties following C. lindemuthianum inoculation. Africano-4, the resistant one, showed a higher abundance of up-regulated and constitutively expressed PvPR-1 transcripts compared to its sensitive counterpart (Rosinha), indicating a more effective role of this gene family against the pathogen. Furthermore, based on PCA analyses and interaction networks of differentially expressed genes, three key targets within the PvPR-1 family (PvPR-1-4, PvPR-1-5, and PvPR-1-10) emerged as promising candidates for future functional characterization. These molecular actors displayed differential transcriptional patterns between the studied varieties without compromising the transcript abundance of PvPR-1 protein synthesis in the resistant one. Consequently, they may represent key components of resistance mechanisms that contribute to the differentiation between the two organisms. These findings deepen our understanding of PvPR-1 genes and their roles in common bean defense responses. They also emphasized the potential of PvPR-1 genes as candidates for breeding stress-resistant common bean varieties, which are crucial for bolstering crop resilience to environmental adversities.

The metabolic profiles of phenolic acids and aromatic amino acids in the Orobanche crenata parasite and its host faba bean at different infestation stages

Orobanche crenata is a root holoparasite that depends on its host for nutritional requirements. The shikimate pathway that metabolizes about 30% of the assimilated carbon in photosynthetic plants plays a role in host-parasite relationships. Aromatic amino acids (AAAs) and phenolic acids are derived from the shikimate pathway and serve as precursors of a wide number of primary and secondary metabolites. The effects of the O. crenata parasite on the phenolic acid and AAA profiles of two faba bean varieties and the differences of these compounds between the host organs and attached parasite at infestation stages were studied. Hosts and attached parasites were collected and divided, depending on the stage of parasite development, into four stages. The results revealed that phenolic acids and free AAAs tended to increase in parasitized roots compared to those of healthy roots, and the greatest increase in phenolic contents occurred at the first infestation stage. Syringic acid was observed to be unique to the parasite. Profiles of phenolic acids and AAAs were changed during the developmental stages of the parasite and differed from those of its host. Caffeic in the parasite reached more than 100 times that in Nubaria 4 host roots at the fourth infestation stage. Free phenylalanine in the parasite ranged between 2.2 and 5.5 times its level in host roots at all infestation stages. This study provides much evidence that indicates O. crenata is able to self-regulate its phenolic and AAA metabolites during its developmental stages, which differ from those of its host.

The influence of meteorological conditions of the Non-Chernozem zone on the phytosanitary condition of grain bean crops

There is a tendency to expand the area of bean cultivation in the northern direction, which is due to climatic changes and breeding achievements. There are 191 varieties of beans registered in the state register of breeding achievements approved for use, of which 31 varieties are recommended for cultivation in the belt between 50° and 60° latitude. The relevance of bean cultivation in the Non-Chernozem zone is increasing. This is due to the increased demand for beans, which are characterized by high nutritional value. Also, this crop is promising as an alternative in grain crop rotations. The study of the phytosanitary condition of bean plants in potentially new cultivation regions in order to develop a crop protection system is of interest. The promotion of crops to new territories is inevitably accompanied by phytosanitary risks, which have been little studied due to insufficient information about bean diseases. The literature provides an assessment of potential threats. However, their manifestation is closely related to the climatic and weather conditions of the growing season. The analysis of the interrelationships of the phytosanitary condition of crops with the temperature and humidity regimes of the bean growing period is relevant.

Migration of Plutonium, Micro- and Macroelements in the “Soil–Plant” System at Different Soil Moisture

In the vegetation experiment, the plutonium, micro- and macroelements migration in the “soil–agricultural plant” system depending on soil moisture in the range from 15 to 40٪ of absolute soil moisture were studied. The content of 239Pu was analyzed by α-spectrometry with preliminary radiochemical isolation. The elemental composition was analyzed by the ICP-MS and ICP-AES methods. Beans (Fabaceae) variety “Amber” were used as a test culture. The plutonium transfer factor obtained in the vegetation experiments are in the range of of 5.3×10–4–1.5×10–2, with an average value of 5.4×10–3 for the aboveground part of bean and range of 4.5×10–2–2.7×10–1, with an average of 1.6×10–1 for bean roots. It was determined that the distribution of plutonium, micro and macro elements in the vegetative organs of plants is not equally, the transfer factor of plutonium for the aboveground part of plants is lower than for the root part. It has been established that the accumulation of plutonium, micro- and macroelements, depending on soil moisture, is different for the organs of beans. The dependence of plutonium accumulation by plants on soil moisture is significantly higher than for other considered elements. A decrease in the coefficient of accumulation of plutonium in the aerial part of the beans is recorded with an increase in soil moisture up to two orders of magnitude. There is a trend towards a slight decrease in the accumulation coefficients of Fe, Mg, Mn, Cr, Mo, Ni, Co, Cu. For the root system of beans, a clear dependence of the accumulation of the considered elements on soil moisture is not observed.

Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean

ABSTRACTCooking time (CT), post‐harvest darkening (PHD), and micronutrient content influence consumer preference of common bean (Phaseolus vulgaris L.) varieties. The objective of this study was to evaluate Andean genotypes for CT, PHD, and seed iron and zinc concentration. A total of 52 genotypes belonging to three market classes, namely, purple‐speckled (Kabulangeti), yellows, and cranberry (sugar beans), were grown at the Golden Valley Agricultural Research Trust (GART) Farm and the Mpika Research Farm in Zambia and assessed for CT, PHD, and seed iron and zinc concentration. The fastest cooking genotype among all 52 genotypes was a yellow genotype, Y1612‐5. Yellow genotypes generally cooked faster than the Kabulangeti and sugar types. Among the elite lines with Kabulangeti seed types, which is a dominant market class in Zambia, the elite line K175 had faster CT and higher iron and zinc concentration than the Kabulangeti landrace race currently available on the Zambian market. Kabulangeti and sugar genotypes showed regular darkening, whereas yellows did not darken. The yellow genotype Y1612‐3 was particularly outstanding because of its unique combination of high concentrations of both iron and zinc. Therefore, it can be used to introgress these two essential minerals into variable genetic backgrounds. The significant variability and high to moderate heritability for CT (0.85) and iron (0.81) and zinc (0.58) concentration observed in the current study suggest that it is possible to make progress in breeding for faster cooking varieties that are rich in iron and zinc.

Chemical Profiling of Polar Lipids and the Polyphenolic Fraction of Commercial Italian Phaseolus Seeds by UHPLC-HRMS and Biological Evaluation

The common bean (Phaseolus vulgaris L.) is one of the oldest food crops in the world. In this study, the ultra-high-performance liquid chromatography high-resolution mass spectrometry (UHPLC-MS/MS) technique was used to characterize the polar lipid composition and polyphenolic fraction of five bean varieties commonly consumed in Italy: Cannellino (PVCA), Controne (PVCO), Borlotti (PVBO), Stregoni (PVST), and Vellutina (PVVE). Lipid content represents a minor fraction of the whole metabolome in dry beans, and little is known about their polar lipids, which could be potentially bioactive components. Thirty-three compounds were detected through UHPLC-MS/MS, including oxylipins, phospholipids, N-acyl glycerolipids, and several fatty acids. The dichloromethane extracts were subjected to principal component analysis (PCA), with the results showing greater differentiation for the Borlotti variety. Moreover, 27 components belonging to different polyphenol classes, such as phenolic acids, flavonoids, catechins, anthocyanins and their glycosides, and some saponins, were identified in the hydroalcoholic seed extracts. In addition, the mineral content of the beans was determined. Considering the high number of compounds in the five apolar seed extracts, all samples were examined to determine their in vitro inhibitory activity against the enzyme cyclooxygenase-2 (COX-2), which is inducible in inflammatory cells and mediates inflammatory responses. Only PVCO showed the best inhibition of the COX-2 enzyme with an IC50 = 31.15 ± 2.16 µg/mL. In light of these results, the potential anti-inflammatory properties of PVCO were evaluated in the LPS-stimulated murine macrophage cell line J774A.1. Herein, we demonstrate, for the first time, that PVCO at 30 µg/mL can significantly reduce the release of TNF-α, with a less significant anti-inflammatory effect being observed in terms of IL-6 release.

Proteomic analysis of storage proteins in Phaseolus vulgaris associated with resistance to water stress

The common bean (Phaseolus vulgaris), a widely consumed legume in Ecuador, boasts low economic value, significant nutritional contributions, and a remarkable capacity to enhance soil fertility. Despite these attributes, its field productivity often needs to improve, with the water deficit emerging as a primary hindrance. Consequently, genetic enhancements have been incorporated into select varieties, conferring tolerance to specific levels of water scarcity stress. This study aimed to elucidate the distinctions in protein expression patterns responding to water deficiency stress across nine bean varieties. Protein patterns were scrutinized through two-dimensional polyacrylamide gel electrophoresis (2D-PAGE), and selected protein spots were subjected to mass spectrometry analysis (MALDI-TOF MS/RP-LC-MS/MS). A comprehensive identification of 111 proteins was achieved and categorized based on their respective functions. Noteworthy among these were the desiccation-protectant protein (LEA14) and Desiccation-related protein PCC13–62, identified as proteins associated with the response to abiotic stress, particularly prevalent in the INIAP_473 cultivar. These findings underscore the potential for targeted genetic improvements to mitigate the impact of water deficit stress on common bean cultivation, contributing to enhanced agricultural resilience and productivity.

Evaluation of Faba Bean (Vicia faba L.) Varieties for Yield and Chocolate Spot (Botrytis fabae) Disease in Western Tigray, Ethiopia

Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and productivity are challenged by biotic and abiotic constraints. Chocolate spot is known as Botrytis fabae, is a significant biotic constraint that negatively impacts faba bean crops in highland areas of western Tigray. The aim of the study mentioned was to assess faba bean varieties for their grain yield and resistance to chocolate spot disease under field conditions. Field experiment was conducted at Welkayt and Tsegedie district during 2017 cropping season using five released faba bean varieties and one local check. Treatments were evaluated with RCBD and replicated three times. There was significant difference (p<0.01) among tested faba bean varieties and lactation, while, interaction effect of varieties and lactation were non-significant variation (p<0.05). In the analysis conducted on grain yield from different varieties, it was observed that the variety Hachalu achieved the highest grain yield at 632kg/ha, followed closely by Tumsa with a yield of 611.8kg/ha. While, minimum yield was obtained from variety Obse (384.3kg/ha) at Welkayt. Similarly, in Tsegedie maximum yield was calculated from variety Tumsa (339.8kg/ha) and Hachalu (334.4kg/ha), respectively. Minimum yield was obtained from variety Obse (238.8kg/ha). There was significant variation among faba bean varieties in terms of PSI at a significance level of P<0.05, while disease incidence did not show significant differences among the varieties tested. Lowest mean disease severity was recorded from varieties Hachalu (15%) followed by Tumsa (17.7%). However, Highest mean value was recorded from Obse variety (30.02%) at Welkayt. Similarly, in Tsegedie lowest disease severity was recorded from varieties Hachalu (28.7%) and Tumsa (28.8%). Highest mean value recorded from varieties Obse (susceptible) (50.13). There was positively and significant correlation among yield and Agronomic traits. However, there was negatively significant yield with PSI at both locations. Varieties with low disease severity are useful in breeding program aimed at developing with higher resistance of chocolate spot disease.

Performance of dolichos bean (Lablab purpureus L.) varieties as influenced by growth stimulants on quality and economics under southern Telangana conditions

Performance of dolichos bean (Lablab purpureus L.) varieties as influenced by growth stimulants on quality and economics under southern Telangana conditions

Effect of Treatment with Humic Acid on Some Growth Characteristics and Protein Content in Different Varieties Vicia faba L. Plant

An experiment was carried out using plastic pots in the 2023-2024 season to evaluate the method of treatment with humic acid in the growth characteristics and protein percentage of different varieties of faba bean plants. The study included two factors, the method of adding humic acid (without acid, spraying acid on the plant, adding acid to the soil). The second factor included four varieties of beans (local Iraqi, Netherland, Spanish, and French). The results showed: superiority of the treatment of adding Humic acid to the soil in terms of plant height, total chlorophyll percentage, number of leaves, and protein percentage by 13.25% and 7.59 mg g-1 wet weight. 6.78% and 8.75%, respectively Compared to the control treatment, the local variety was superior in the characteristics of plant height and number of leaves by 31.72 and 7.26% compared to the French variety, which was superior in the characteristics of number of leaves and protein percentage by 12.27 and 24.0%, respectively. The interaction also outperformed adding acid to the local variety in plant height. By 53.13%, the French variety with added acid exceeded the characteristics of number of leaves and protein percentage by 26.40 and 30.50%, respectively.

Key Determinants of Local Bean Production and Marketing in Mbeya District, Tanzania

Common beans are a widely cultivated crop in East and Central Africa. This study aimed to assess the factors affecting local bean production and marketing at the household level. Using a non-experimental research design, the study surveyed 111 farmers from the Isangati division in Mbeya District. Cross-sectional data were collected through expert sampling methods, and regression analysis was employed to examine the influence of socio-economic factors on the production and marketing of local bean varieties. The results indicated that variables such as age, education, occupation, and farm size significantly influenced bean production (p<0.01), as did market accessibility and the acceptability of bean varieties (p<0.01). The study concluded that proximity to markets, socio-economic conditions, and consumer preferences play a crucial role in shaping bean production and marketing outcomes. As a result, interventions should be tailored to meet both user and consumer preferences.