Abstract
Faba bean (Vicia faba L.) has an important pulse crop in Ethiopian. It is consumed in various forms and contributes to soil fertility improvement. However, its production and productivity are challenged by biotic and abiotic constraints. Chocolate spot is known as Botrytis fabae, is a significant biotic constraint that negatively impacts faba bean crops in highland areas of western Tigray. The aim of the study mentioned was to assess faba bean varieties for their grain yield and resistance to chocolate spot disease under field conditions. Field experiment was conducted at Welkayt and Tsegedie district during 2017 cropping season using five released faba bean varieties and one local check. Treatments were evaluated with RCBD and replicated three times. There was significant difference (p<0.01) among tested faba bean varieties and lactation, while, interaction effect of varieties and lactation were non-significant variation (p<0.05). In the analysis conducted on grain yield from different varieties, it was observed that the variety Hachalu achieved the highest grain yield at 632kg/ha, followed closely by Tumsa with a yield of 611.8kg/ha. While, minimum yield was obtained from variety Obse (384.3kg/ha) at Welkayt. Similarly, in Tsegedie maximum yield was calculated from variety Tumsa (339.8kg/ha) and Hachalu (334.4kg/ha), respectively. Minimum yield was obtained from variety Obse (238.8kg/ha). There was significant variation among faba bean varieties in terms of PSI at a significance level of P<0.05, while disease incidence did not show significant differences among the varieties tested. Lowest mean disease severity was recorded from varieties Hachalu (15%) followed by Tumsa (17.7%). However, Highest mean value was recorded from Obse variety (30.02%) at Welkayt. Similarly, in Tsegedie lowest disease severity was recorded from varieties Hachalu (28.7%) and Tumsa (28.8%). Highest mean value recorded from varieties Obse (susceptible) (50.13). There was positively and significant correlation among yield and Agronomic traits. However, there was negatively significant yield with PSI at both locations. Varieties with low disease severity are useful in breeding program aimed at developing with higher resistance of chocolate spot disease.
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