Baglog Waste Research Articles

Use of Soil Ameliorant And Inorganic Fertilizer to Increase Soil Fertility Phosphorous Concentrations in Plant Tissue, Growth and Yield of Shallot in Dry Land

Sub-optimal land use including dry land in West Nusa Tenggara (NTB) has not been optimal due to various land biophysical constraints such as low soil fertility, physical conditions with rough soil texture, and uncertain water availability, so efforts are needed to improve the land condition. . Shallots (Allium ascalonicum L.) is one of the vegetables that have a high enough potential to be developed in the land. The purpose of this study was to determine the interaction of various soil enhancers and doses of inorganic fertilizers on growth, tuber yield, and P content of shallot plants in suboptimal land. The method used in this research is the experimental method. The experimental design used was a Randomized Block Design which was arranged in a factorial design consisting of two factors. The first factor is a soil amendment, consisting of 4 types, namely: P0= without soil ameliorant; P1= 20 tons ha-1 manure; P2= 5 tons ha-1 biochar; P3= 10 tons ha-1 mushroom baglog waste. The second factor was the dose of NPK fertilizer, consisting of N1=150 kg ha-1; N2 = 300 kg ha-1; N3=450 kg ha-1. Each treatment combination was repeated 3 times. The results showed that there was an interaction between soil amendments and the dose of NPK fertilizer on organic C and soil CEC. But there was no interaction between the growth and yield of shallot bulbs. Soil ameliorant and dose of NPK fertilizer alone affected growth, namely the height and number of leaves of shallot plants. The best treatment for tuber yield was obtained in a combination of an application of 20 tons ha-1 of manure and 450 kg ha-1 of NPK fertilizer. Likewise with the P concentration in the onion plant tissue.

The Properties of Particleboard Composites Made from Pleurotus ostreatus Baglog Waste Using Citric Acid and Sucrose Adhesive

Pleurotus ostreatus (PO) is one of the edible mushrooms cultivated in baglog as the medium. Baglog’s productive age is around 4-5 weeks. The more PO produced, the amount of baglog waste also increases. The main component of baglog is wood sawdust, which contains lignocellulose; therefore, baglog has great potential to be used as a raw material for making particleboard. This research aims to make particleboard from baglog waste and determine the effect of the type and adhesive concentration on the physical and mechanical properties of the particleboard that is produced. Particleboard is made by mixing baglog waste, whose particle size is 40 mesh, with citric acid and sucrose adhesives whose concentrations are varied between 50%, 60%, and 70%. Furthermore, the particleboard was formed using a hot press machine (200 °C, 10 MPa) for 15 minutes. The obtained particleboard will be analyzed for its physical properties, including density, moisture content, water absorption, thickness swelling, morphology, and mechanical properties, including modulus of rupture (MOR) and modulus of elasticity (MOE). The test refers to the JIS A 5908-2003 type 8 standard. As a result, particleboard made using citric acid adhesive (citric acid 70%; C70) has a better physical and mechanical properties compared to sucrose adhesive, with a density value of 0.86 g/cm³, moisture content of 4.118%, thickness expansion of 3.992%, water absorption capacity of 36.89%, 13.456%, MOR 9.682 MPa, and MOE 1.455 GPa.

Pemanfaatan Limbah Serbuk Kayu Karet Sebagai Olahan Baglog Media Tanam Jamur Tiram Untuk Meningkatkan Pendapatan Masyarakat

UTILIZATION OF WASTE WASTE AS A PROCESSOR OF OYSTER MUSHROOM CULTIVATION MEDIA TO INCREASE COMMUNITY INCOME. The purpose of this service is to help the partners of the Nagori Dolok Maraja Oyster Mushroom Group Group in utilizing Rubber Tree Sawdust Waste by handling it properly so that it does not cause disease to the body and does not harm the natural ecosystem. The selection of this location is because in the village there are community groups who are entrepreneurs under the auspices of the Oyster Mushroom Business Group. In addition to having difficulties in developing their business. From the activities carried out, data was obtained on the training of making oyster mushroom Planting Media Baglog which was reviewed from various aspects, including: Selection of raw materials, the average participant got a score of 80 or entered the very good category, for the cleanliness of the tools the average participant got a score too very good, namely 83, while for the processing of waste products or baglog waste, the assessment obtained is quite low, namely 74 but still in the good category. For the neatness of product packaging, a general rating of 82 or very good was obtained and for product cleanliness it was also in the good category with a score of 79. The methods used to achieve the objectives of the activity were methods of education, counseling, production training, business management training, and mentoring. This activity was carried out in Nagori Dolok Maraja, Tapian Dolok District. Assistance and guidance starting from aspects, utilization of sawdust or rubber to become Baglog Media for Growing Oyster Mushrooms, production systems and business management so that it is expected to create economic independence and increase business income.

Pengaruh Pemberian Pupuk Hayati dan Penambahan Limbah Baglog Jamur Terhadap Pertumbuhan Dan Hasil Tanaman Buncis (Phaseolus Vulgaris L)

Beans ( Phaseolus vulgaris L ) is shrubs that are included in annual crops. Bean plants have a high nutritions. According to the Central Bereau of Statistic (2021), the production of beans in Indonesian has fluctuated in 2018 – 2021. Fluctuating bean production has an impact on consument needs. One of the obstacles to increasing bean production is the large use of inorganic fertilizers which can have negative impact. Efforts to increase the productivity of beans are one of them using biological fertilizers combined with mushroom baglog waste. The purpose of this study wasto determine the effect of the dose of biological fertilizer and the addition of mushroom baglog waste on the growth and yield of beans.The study used a factorial completely randomized design (CRD) with two factors. The first factor was the dose of biological fertilizer with treatment H0 : control; H1 : 15 ml/L water; H2 : 30 ml/L water. The second factor is the addition of baglogw aste with L0 : without mushroom baglog waste; L1 : 50 gram/polybag; L2 : 100 gram/polybag. The results showed 1) The interaction of biological fertilizers and baglog waste was only significantly different on the root lenght variable. 2) The best treatment was 30 ml/l water of biological fertilizers. 3) The best treatment was 100 grams of baglog.
 Keywords: Beans, Biofertilizer, Mushroom baglog waste, Dose

Penerapan Teknologi Solid Fuel Briket Limbah Baglog Jamur Tiram dalam Program Bina Desa menjadi Petani Jamur

Implementing the village program for village youth to become oyster mushroom farmers in Kadungrembug Village, it is best if they need support in managing the waste produced. The waste produced by mushroom farmers is baglog waste, which is generally used as fertilizer. The purpose of this activity is in the form of transfer of solid fuel technology. The applied solid fuel technology transfer is briquettes. This is supported by the process of making baglog which requires a lot of fuel, such as woods, to be used for media sterilization. The method used is socialization and mentoring, namely the introduction of briquettes and briquette-making technology. The impact on the implementation of solid fuel technology transfer is the efficiency of spending for mushroom farmers to buy firewood and solving the problem of waste with a higher selling value by implementing the making of briquettes. From the results of the questionnaires distributed to the village youth both before and after the activity, it was shown that there was a very significant increase in the understanding of village youth in solving the problem of oyster mushroom cultivation waste and supporting the economy in oyster mushroom cultivation.

Strategi Pengembangan Usaha Jamur Tiram Putih di Desa Wadungasih Kecamatan Buduran Kabupaten Sidoarjo

The purpose of this study was to analyze internal factors (strengths and weaknesses) and external factors (opportunities and threats) as well as to analyze the strategy of developing oyster mushroom business in Wadungasih village, Buduran district, Sidoarjo regency. The research method used in this study is a descriptive method with a qualitative approach. The data analysis method uses SWOT analysis by identifying the evaluation of internal factors (IFE) and identification of external factor evaluations (EFE), then determining the right strategy through the SWOT matrix. From the results of the study, it was found that the internal factors in the development of the oyster mushroom business are having a permanent consumer market, there are main distributors, competitive prices, quality and nutritious products, being able to produce and process their own products, daily harvests, the amount of production that has not been able to meet demand, unattractive packaging, the product does not last long. On external factors, there are vegetarian consumers followed by high purchasing power, the need for raw materials for oyster mushrooms in various culinary varieties, demand for oyster mushrooms directed at education, baglog waste that can be recycled. climatic and weather factors, threats of pests and diseases on oyster mushrooms, price increases for shipping services, local government policies on oyster mushroom farmers. The strategy for developing the oyster mushroom business is in quadrant I so that the right SO strategy to be implemented can be done with the high consumption of mushroom raw materials and a wide variety of culinary opportunities to be one of the market opportunities by using them as regular consumers. consistent in retaining consumers, improving the image of good service to consumers, innovating products.Keywords: Mushrooms, Development Strategy, SWOT.

Changes in the chemical characteristics of acid sulfate soil applied to oyster mushroom baglog waste compost

Acid sulfate soils are one of the potential lands for agriculture with appropriate treatment. The main problem in these soils is the chemical properties, which is high in acidity and limited nutrients availability and Fe and Al toxicity. Amelioration techniques are needed to improve the chemical properties of the soil, which is oyster mushroom baglog waste compost. This research aims to study the effect of oyster mushroom baglog waste (OMBW) compost to soil chemical properties, also to know the best dosage which affects chemical properties. The research was conducted at the greenhouse of the Agroecotechnology Department and the Laboratory of the Soil Department, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru. The research was started from August-October 2020. One-factor completely randomized design (CRD) with five treatments and five replications was used, the b0 treatment was not OMBW compost, b1 was 5 t ha-1, b2 was 10 t ha-1, b3 was 15 t ha-1, and b4 was 20 t ha-1. The application of the OMBW compost significantly affected the soil pH and decreased soluble-Fe and Al, but did not significantly affect the Eh value at 2 WAA (Week After Application). The best concentration of dose of OMBW compost was 10 t ha-1 which improved soil pH, decreased soluble-Fe and Al.

Evaluasi Kualitas Kompos Limbah Baglog Jamur Tiram Berbasis Standar Nasional Indonesia dan Uji Perkecambahan Benih pada Tanah Sulfat Masam

Oyster mushroom baglog waste that is not used properly will cause problems such as environmental pollution, and can also be a source of pollution for cultivated oyster mushrooms. Composting is an alternative to the management of oyster mushroom baglog waste. However, the compost must also be of good quality, the quality of the compost can be determined both by the physical and chemical properties of compost. Given the importance of compost quality, compost must refer to the standard criteria that have been determined. Therefore, this research aims to evaluate the physical quality (temperature, aroma, and color) and chemical (pH, organic C, total N, ratio C/N, total P, and total K) compost of oyster mushroom baglog waste based on the Indonesian National Standard (SNI) 19-7030-2004, corn seed germination, and rice root growth on acid sulfate soil applied to oyster mushroom baglog waste compost. The results showed that the compost of oyster mushroom baglog waste had complied with the SNI, where the parameters of the compost had met SNI, namely: temperature 33<sup> o</sup>C, blackish-brown color, smell like soil, organic C 14.38%, N 0.74%, ratio C/N 19.43, P 0.50%, K 0.35%, and the percentage of germination of corn seeds of Exsotic Pertiwi Varieties was 97% of germinated seeds. The application of oyster mushroom baglog waste compost at a dose of 20 ton.ha<sup>-1</sup> was able to increase the root length of rice in acid sulfate soils.

Essential Dynamics of Rice Cultivated under Intensification on Acid Sulfate Soils Ameliorated with Composted Oyster Mushroom Baglog Waste

This study examines the dynamics of essential macro-nutrients for rice cultivation in acid sulfate soils ameliorated with composted oyster mushroom baglog waste. A single factor randomized block design (RBD) was used, and the factors studied include the compost dose of oyster mushroom baglog waste, which consists of 5 treatment levels, namely 0 t ha-1 (control), 5 t ha-1, 10 t ha-1, 15 t ha-1, and 20 t ha-1. Furthermore, this study was carried out from May to September 2021 in the rice fields of the Faculty of Agriculture, Lambung Mangkurat University (ULM), Sungai Rangas Village, Banjar Regency, South Kalimantan. The rice plants were cultivated using an intensification technique, and the compost was applied based on the research treatment for two weeks on prepared land before planting. Also, Bartlett’s test was carried out before analysis of variance, which had a significant effect of P<0.05, and was further tested using Duncan’s Multiple Range Test (DMRT) at a 5% level. The results showed variations in the availability of macro-nutrients at five different growth stages: early planting, full vegetative, early panicle emergence, panicle filling, and harvesting phases. The highest levels of ammonium (NH4+) and nitrate (NH3-) were found in the full vegetative stage, while early planting had the lowest. Also, there was an increase in the available phosphorus (P) from the early planting to the full vegetative stage. The increase in exchangeable potassium (K) occurred at the transition of these stages. These increasing nutrients were due to the addition of the compost. The higher the NH4+, NO3-, available P, and exchangeable K in acid sulfate soils, the more nitrogen (N), P, and K uptake in rice plants. The provision of the compost supplied N, P, and K in available forms and reduced the amount of soluble alumunium (Al) and iron (Fe). Thereby the plant roots absorb the nutrients optimally. Additionally, the compost increased the essential macro-nutrient availability and plant uptake using the rice intensification technique from early planting to harvest.

Teknologi Tepat Guna Untuk Meningkatkan Kapasitas Produksi serta Kesehatan Lingkungan Di UKM Jamur Raya

In the village of Gesikan, Subdistrict of gantiwarno, Regency of Klaten, there is a home industry in the form of mushroom cultivation. Mushroom SME in Gesikan Village was established 9 years ago and is still capable of meeting the needs of the food industry. Jamur Raya SME has several types of mushrooms that are cultivated such as oyster mushrooms, straw mushrooms, ear mushrooms, Lingzhi mushrooms and so on. Jamur Raya SMEs carry out production starting from nurseries to ready for planting. The results of these mushroom seeds are usually sold to farmers up to 1000 mushroom seeds every month. A portion of the seedling will be planted on its own and then sold according to customer needs. Mushroom Raya SMEs have a fairly high potential in production in the food industry, but there are also obstacles that are felt by these SME producers.Some of these obstacles are the lack of ability of Mushroom Raya SME to meet consumer needs caused by the limitations of production tools that are still simple/manual. The filling of planting media in the form of baglog and mixing of planting media is still done manually, so it takes a lot of time and energy to process it. In addition, there are environmental constraints, namely in the form of former planting media waste that accumulates, resulting in an unhealthy environment. Another perceived obstacle is from the marketing side which is still conventional or offline. Of course, this also needs to be supported by qualified human resources. Appropriate technology in the form of baglog filling equipment, planting media mixer & straw chopper is expected to be a solution to accelerate mushroom production in meeting consumer needs. Baglog waste treatment in improving environmental quality is also expected to provide solutions to maintain environmental health & cleanliness by using brisket maker and composter. Mushroom Raya SMEs are also expected to survive in the dynamics of the global market so that online marketing is an option to maintain this food industry. Marketing using website media is expected to be able to provide wider information in all circles of society.

UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT

The LMS oyster mushroom cultivation group consists of 31 people. Each member has a kumbung with a capacity of 2000-4000 baglog. The problems that arise from the cultivation of oyster mushrooms are: Oyster mushroom baglog waste that is no longer productive is wasted and becomes environmental pollution. Besides polluting the environment, it can also be a polluter for baglogs that are still productive. One effort that can be done is to process it into compost. Unproductive baglog processing can increase added value. Utilization of compost can be applied to vegetable crops and ornamental plants. Processing compost from baglog that is not productive is also beneficial in preserving the environment.

Development of Integrated Organic Agricultural Agribusiness at D jamuran Pekanbaru Student Business

Oyster mushroom is a mushroom that is quite in demand by the people of Pekanbaru City. One of the oyster mushroom producers in Pekanbaru is a young entrepreneur named Solihin who is a student of the Department of Agrotechnology, Riau University. Oyster mushroom production ranges from 15-40 kg/day. The high production of mushrooms is supported by the number of baglogs owned by Solihin. After being used to produce mushrooms, this baglog will of course become waste. The high content of organic matter in baglog waste makes baglog waste a potential medium for the development of African Night Crawlers (ANC) worms. Furthermore, the remaining growth media for this worm can be used as vermicompost fertilizer. Therefore, the purpose of this service is to provide assistance in the cultivation of ANC worms to entrepreneurs who are partners in this service. Based on the results of the service carried out, partners have succeeded in developing by-products other than oyster mushrooms into useful and selling products which can certainly increase partners' income. In addition, partners are also developing fish farming as a continuation of the use of ANC worms as fish feed. This is because ANC worms are a high source of protein for fish feed. Through this service activity, the development of integrated agricultural agribusiness has been realized.

PEMANFAATAN LIMBAH BAGLOG DAN PUPUK NPK PADA TANAMAN BAWANG MERAH (Allium ascalonicum L.)

Waste can be used as organic material rich in lignin and cellulose which is expected to increase the efficiency of the use of NPK fertilizers and increase the growth and production of shallots. Like other organic fertilizers, oyster mushroom baglog waste is able to increase the physical, chemical and biological fertility of the soil. The application of organic fertilizer is expected to increase the efficiency of the use of NPK fertilizers. This research took place from May to July 2019 which was carried out on land owned by farmers on Jalan Sukarela, Lorong Mataram, Sukarami District, Palembang City, South Sumatra. The layout in the field is based on the Split-plot Design. with 9 treatment combinations with 3 replications so that there were 27 plots and 5 sample plants. As Main Plot: Baglog Waste Fertilizer (L): 15 tons/ha (L1), 20 tons/ha (L2) and 25 tons/ha (L3). As a sub-plot, NPK fertilizer (N): 100 kg/ha (N1), 150 kg/ha (N2), 200 kg/ha (N3). The results showed that the use of baglog waste fertilizer of 20 tons/ha was able to increase the efficiency of NPK fertilization by 100 kg/ha and produced the highest tuber weight per plot of 733.33 g or the equivalent of 3.67 tons/ha.

Perbedaan Kualitas Kompos Berbahan Dasar Limbah Baglog Jamur Tiram dan Kotoran Ayam

Oyster mushroom is a common edible mushroom and grown commercially around the world for food. As the increasing of the cultivation go hand in hand with the increasing production of the mushroom, however, it also means an increase of waste of media growing mushrooms were produced. Oyster mushroom baglog waste is merely discarded and unutilized, so it will become a pile of garbage and pollute the environment. In reducing the amount of waste of it is to make it compost. The purpose of this study was to determine differences in the quality of compost made from baglog oyster mushroom waste and chicken manure with several SNI parameters. This research is a descriptive method by looking at differences in the quality of compost made from baglog waste and chicken manure, specifically : k1 = 4 kg baglog waste + 3 kg chicken’s manure, k2 = 5 kg baglog waste + 2 kg chicken’s manure, k3 = 6 kg baglog waste + 1 kg of chicken’s manure. This research was conducted in 3 stages, in specific: (i) Preparation, (ii) Implementation of composting, (iii) Observation and data processing. The results of this study there are differences in the quality of compost made from 5 kg baglog oyster mushroom waste + 2 kg chicken manure gives the best results for C-Organic, N-Total, P-Total, K-Total, C / N Ratios and pH that meets SNI.

Concentration Test of Liquid Bioslurry and Mushroom Baglog Waste as a Plant Medium on Growth and Results of Strawberries (Fragaria sp.)

Backlog mushrooms are organic waste used as a plant medium. Also, bio-slurry is a waste of biogas, used as an organic fertilizer, due to containing many rotting microbes. When the two ingredients are combined, it becomes a good source of organic fertilizer for plants. Furthermore, strawberry fruits (Fragaria sp.) are increasingly getting demanded, due to their vitamin content, which is very good for the health. The purpose of this study was to determine the interaction between the treatment of bio-slurry concentration and the composition of the growing media on the growth and yield of strawberries. Also, the study was conducted in the integrated laboratory of the Agrotechnology education park, Muhammadiyah University of Malang, between February to May 2019. This research used factorial experiments which were arranged randomly in groups. The first factor was the concentration of liquid bio-slurry, such as C0 (water, without bio-slurry), C1 (100 ml / l), C2 (125 ml / l), and C3 (150 ml / l), while that of the second was the volumetric comparison of the planting medium composition (soil : husk charcoal : mushroom baglog waste), namely M1 = (1: 1: 2), M2 = (1: 2: 1), and M3 = (2: 1: 1), with each treatment combination repeated 3 times. These results further showed no interaction between the concentration of bio-slurry, and the composition of planting media on the growth and yield of strawberries.

Utilization of selenium in baglog waste to increase antioxidant and storability of broccoli

Baglog waste contains cellulose, which can absorb selenium. Selenium can increase antioxidants and vegetable storability. This study aims to determine the selenium content of baglog waste in increasing antioxidants and broccoli storability. The study was conducted from May to July 2019 in Cipadung Village, Cibiru District, Bandung using the Completely Randomized Design (CRD) consisted of 5 treatments and 5 replications. The treatment was media A = 100% baglog waste, B = baglog waste mixture 25%: 75% rice husk charcoal, C = Baglog waste mixture 50%: 50% rice husk charcoal, D = Baglog waste mixture 75%: 25% rice husk charcoal, E = 100% rice husk charcoal (control). The results showed that the combination of 75% baglog waste media with 25% rice husk charcoal was able to increase antioxidants by IC50 28.34 ppm and storability for four days at room temperature. 75% baglog waste with 25% husk charcoal can be used as a medium for supplying selenium to get good antioxidants and storability of broccoli.

Effect of local microorganisms (LOM) and growing media on growth of guava (Psidium guajava L.) at nursery stage

Guava is a fruit that trade internationally. One of the problems in Indonesia is preparing the plant for a seedling. This research investigated the effect of local microorganisms and growing media on Guava’s growth at the nursery stage. The experiment was conducted from June to August 2020, at the experimental site of agriculture faculty, University of Lampung. The design used was a Complete Randomized Design (CRD) with two factors: growing media and local microorganisms (LOM). Growing media consisting of 2 types, M1: combination soil and rice husk, M2: combination soil and baglog waste. Local microorganisms consisting of 4 types, P1: local microorganisms from EM4, P2: local microorganisms from rice fermentation, P3: local microorganisms from oil palm empty bunches fermentation, P3: local microorganisms from fruit and vegetable fermentation. The results showed that the treatment combination of local microorganismss and growing media did not show the dominant pattern. Growing media combination of soil and rice husk was better than a combination of soil and baglog waste to support Guava’s growth. Local microorganisms from fruit and vegetable fermentation promote the high value on the growth of Guava.

Modified Tea Bag Biosorbent as Cr (VI) Removal in Batik Wastewater

Batik wastewater contains heavy metals that are harmful to the environment. One of these metals is Cr (VI). Cr (VI) on batik wastewater has been removed by biosorption. Biosorption capacity depends on the biosorbent type and surface area. Abundant, cheap, and readily available biosorbent is straw and baglog waste. A modified tea bag can increase biosorben surface area. This research aimed to obtain the optimum biosorbent ratio and pH of Cr (VI) adsorption capacity. The experiments were conducted using a Split Plot design. The collected data were analyzed using F-test with a significance level of 5%. The results showed that the highest of Cr adsorbed was 0,0047 mg/g with efficiency decrease was 84,23% in the biosorbent ratio of 3:1 and pH 5. Modified teabag biosorbent was effective in removal Cr in batik wastewater.

Response of two melon varieties to combination of growing media enriched with baglog waste compost

The purpose of this study was to determine the effect of a growing media combination with addition of baglog waste compost and several livestock manure on the growth and production of two varieties of melon (Cucumis melo L.). The research was designed with a Split Plot Design. The main plot was melon variety consisting of Action 434 and Glamor varieties. Subplots were planting media consisting of several combinations, namely soil + baglog waste compost (2:1), soil + baglog waste compost + chicken manure (2:1:1), soil + baglog waste compost + cow manure (2:1:1), and soil + baglog waste compost + goat manure (2:1:1). The results showed that the Glamor variety gave the best leaf area (108.66 cm2). Treatment of soil + baglog waste compost + chicken manure gave the best leaf area (122.01 cm2), highest leaf chlorophyll content (41.77 mg/cm2), longest root length (52.18 cm) and the largest fruit diameter (42.33 cm). The treatment of soil + baglog waste compost + cow manure gave the heaviest fruit weight (0.75 kg) and the highest fruit sweetness level (8.22 °brix).

Budidaya Cacing Lumbricus Rubellus dengan Media Limbah Jamur sebagai Bahan Dasar Kosmetik dan Obat-Obatan

Merjosari Village in Malang, which used to be still an agricultural area, has gradually narrowed due to the large number of housing developments by developers. This has an impact on reduced agricultural output, especially chili and tomatoes. Farmers and laborers are unemployed because of the decreasing number of their agricultural lands. The program aims to provide training on the use of mushroom waste in the form of grajen into worm breeding media, program implementation methods by providing outreach programs, training, and providing worm culture facilities and infrastructure for farmers. The results of the program show that farmers and laborers in Merjosari Village can carry out their own cultivation of the lumbricus rubellus worm by utilizing mushroom baglog waste (grajen). The results of the worm cultivation can be sold in the form of worms that can be used as animal feed, birds / poultry, fish, shrimp and so on, the basic ingredients of cosmetics and medicines, and worm feces (vermicompost) used for high-quality organic fertilizers, especially for plants such as flowers and fruit. For farmers and other communities, this program can create self-employment opportunities (entrepreneurship), improve the economy and family welfare, participate in maintaining the balance of ecosystems and the environment. DOI: https://doi.org/10.26905/abdimas.v5i2.4407