Bacon Research Articles

Educação e justiça nas utopias renascentistas

A reading of Plato specific to the 16 th century is one of the keys for the understanding of the genesis of modern thinking. Utopists are the best example. Thomas More, author of Utopia , Tommaso Campanella, with the De Civitate Solis and Francis Bacon with New Atlantis deal with questions concerning the projection of an ideal society, or rather, some of the most important issues of the period’s political philosophy. This article aims at discussing the idea of justice in the three authors. Their identification with the Platonic concept of justice as it appears in The Republic will be necessary since this work is considered the archetype of all posterior utopias.

Gopaul-McNicol, Sharon-ann & Thomas-Presswood, Tania. (1997). Working With Linguistically and Culturally Different Children: Innovative Clinical and Educational Approaches. Needham Heights, MA : Allyn & Bacon.

Gopaul-McNicol, Sharon-ann & Thomas-Presswood, Tania. (1997). Working With Linguistically and Culturally Different Children: Innovative Clinical and Educational Approaches. Needham Heights, MA : Allyn & Bacon.

REPLY FROM DRS. A.C. ANDORN, R. S. BRITTON, AND B. R. BACON

REPLY FROM DRS. A.C. ANDORN, R. S. BRITTON, AND B. R. BACON

Roger Bacon and Richard Rufus on Aristotle's Metaphysics: A Search for the Grounds of Disagreement

Comparaison des differents ecrits de R. Bacon et R. Rufus consacres a la «Metaphysique» d'Aristote afin d'y deceler les causes de leur desaccord eventuel. Examinant la forme litteraire, les sources et la chronologie de leurs commentaires respectifs, l'A. montre qu'il existe une similitude doctrinale entre les deux penseurs concernant le hylemorphisme universel et la pluralite des formes dans l'etre humain, d'une part, la verite eternelle et la connaissance des futurs contingents, d'autre part, malgre des interets et un rapport a l'enseignement de R. Grosseteste differents

Roger Bacon: Richard Rufus' Successor as a Parisian Physics Professor

Comparaison entre R. Bacon et R. Rufus en tant que lecteurs de la «Physique» d'Aristote au XIII e siecle. Developpant l'idee selon laquelle Rufus est un defenseur de la scolastique traditionnelle, d'une part, et examinant les themes des idees platonciennes, de la cause finale, de l'eternite du monde, du mouvement projectile et de la place du ciel, d'autre part, l'A. montre que les deux professeurs de physique sont en desaccord en ce qui concerne la reception neo-platoncienne d'Aristote, l'introduction de ses ouvrages naturalistes, et l'interpretation d'Aristote par Averroes

The Anonymous Questions on Physics II-IV of MS Philadelphia, Free Library, Lewis Europ. 53 (ff. 71ra-85rb) and Roger Bacon

Dans le cadre d'un projet de recherche sur la reception de la «Physique» d'Aristote au XIII e siecle, l'A. presente les resultats d'une premiere analyse du commentaire de la «Physique» developpe dans le manuscrit 53 Lewis Europ. de la bibliotheque libre de Philadelphia, qui presente un ensemble de questions anonymes concernant les livres I-IV du traite aristotelicien. L'A. se propose de montrer que les questions consacrees au livre II correspondent au second commentaire de Bacon sur la «Physique» I-VIII d'Aristote, d'une part, et s'apparentent a la tradition exegetique anglaise representee par Guillaume de Clifford

Roger Bacon and Aristotle's Doctrine of Place

Etude de la conception tri-dimensionnelle du lieu developpee par R. Bacon dans ses «Questiones altere» sur la «Physique» d'Aristote, et dans le contexte du debat medieval sur la structure quantitative du lieu. Soulevant le probleme d'exegese lie aux positions contradictoires d'Aristote dans les «Categories» et dans la «Physique», l'A. montre que Bacon passe d'une conception bi-dimensionnelle du lieu dans les «Questiones prime» au rejet de la doctrine tri-dimensionnelle dans la «Communia naturalium», apres avoir tente une combinaison ontologique des notions de localisation et de profondeur

A reply to Paul Bacon

A reply to Paul Bacon

Elizabeth Bacon Custer and the Making of a Myth.

Elizabeth Bacon Custer and the Making of a Myth.

Soy protein products: processing and use.

Soy protein products are mainly used as ingredients in formulated foods and seldom are seen by the public. They consist of four broad categories. (1) Most soy proteins are derived from "white flakes," made by dehulling, flaking and defatting soybeans by hexane extraction. These may then be milled into defatted flours or grits containing approximately 50-54% protein; extracted with ethanol or acidic waters to remove flavor compounds and flatulence sugars, producing soy protein concentrates containing 65-70% protein; or processed into soy protein isolates containing 90+% protein by alkali extraction of the protein, removal of fiber by centrifugation and reprecipitation and drying of the protein. (2) Full-fat products are made in enzyme-active and in toasted forms. (3) Various dried soyfoods, including soy milk and tofu, are produced. (4) Mixtures of soy proteins with cereals, dried milk or egg fractions, gelatin, stabilizers and emulsifiers are offered for specific baking, whipping, breading and batter applications. Texturized products, resembling meat chunks or bacon chips, are made by extrusion of flours and concentrates or spinning of isolates. Soy protein ingredients are used in compounded foods for their functional properties, including water and fat absorption, emulsification, aeration (whipping) and heat setting and for increasing total protein content and improving the essential amino acids profile.

Elizabeth Bacon Custer and the making of a myth

Elizabeth Bacon Custer and the making of a myth

Down-Home Bacon, or, A Seventeenth-Century Woman's “Considerations concerning Marriage”

(1992). Down-Home Bacon, or, A Seventeenth-Century Woman's “Considerations concerning Marriage”. ANQ: A Quarterly Journal of Short Articles, Notes and Reviews: Vol. 5, Renaissance Studies, pp. 134-137.

Response from Dr. Bacon, et al

Response from Dr. Bacon, <i>et al</i>

'The Chief Ornament' of Gray's Inn: The Walks from Bacon to Brown

'The Chief Ornament' of Gray's Inn: The Walks from Bacon to Brown

Building Bacon's new engine

Building Bacon's new engine

Effects of Antioxidants on the Retail Appearance and Display-Life of Frozen Bacon

The efficacy of three antioxidants and a reductant for preventing deterioration in factors contributing to the retail acceptability of bacon slices during frozen storage and simulated retail display was examined. The antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and propyl gallate (PG) and the reductant [ascorbic acid (AA)] were incorporated into a dry sugar bacon cure alone or in combination. Composite results indicated that incorporation of the formulations evaluated into dry sugar bacon cures did not appear to be practical for either extending the frozen storability or retail display-life of frozen and thawed bacon from an appearance aspect. However, incorporation of BHA and BHT in combination extended the retail display life of fresh bacon slices by approximately 3.5 d, based upon regression analysis.

Review: Ernest Flagg: Beaux-Arts Architect and Urban Reformer by Mardges Bacon

Review: Ernest Flagg: Beaux-Arts Architect and Urban Reformer by Mardges Bacon

P-Alkoxyanilines as antinitrosamine agents for bacon

Mise en evidence de l'effet inhibiteur des alcoxyanilines primaires et secondaires vis-a-vis de la formation de nitros amines lors de la friture du bacon. Le mecanisme d'action est semblable a celui de l'ethoxyquine

Conversation with Selden D. Bacon

Conversation with Selden D. Bacon

Matching styles: A historical look

(1984). Matching styles: A historical look. Theory Into Practice: Vol. 23, Matching Teaching and Learning Styles, pp. 3-9.