In a previous study, Paenibacillus polymyxa BTK01 (BTK01) and Bacillus subtilis BTK07 (BTK07) were identified as lignocellulolytic strains that produced xylanase (XLN) and mannanase (MNN), respectively. As a biocontrol agent and a biofertilizer, these bacteria can be beneficial for organic agriculture, and they could be developed by upscaling as a bacterial starter. Moreover, the enzymes produced can be useful in the wood pulp industry. Therefore, this study focused on determining the physicochemical conditions for enzyme catalysis and for preserving BTK01 and BTK07 using a freeze-drying process. We show that the optimum physicochemical conditions for XLN and MNN produced by these strains were clearly defined by pH 7–8 and 40–60 °C, in which the lignocellulolytic enzymes of BTK01 were thermally stable. The XLN from BTK01 was stable at 40 °C but became unstable at lower temperatures. As expected, freeze-drying without cryoprotectant reduced bacterial survival rather than enzymatic activity, but the 30-day-storage of the freeze-dried bacteria primarily affected enzyme catalysis. For added value, the fermentation broth could be divided into sediment and supernatant to obtain freeze-dried products as a bacterial starter and a crude enzyme, respectively. Additionally, formulating skimmed milk and glycerol as a cryoprotectants could improve bacterial survival and enzymatic activity of freeze-dried bacteria, particularly BTK07. Accordingly, the results indicate that the freeze-dried products of BTK01 and BTK07 are suitable for industrial-scale production to supply the agricultural sector and other related fields.
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