Bacterium Bacillus Research Articles

Green synthesis of silver/silver oxide nanostructures using the Malva sylvestris extract prior to simultaneous distillation extraction: synthesis, phytochemical and biological analysis.

Nanotechnology and nanoscience are due to their numerous uses in medicine, engineering, and water pollution sensors and their expanding research fields. In this study, the essential oil, methanolic extract, and biosynthesized silver/silver oxide nanostructures (Ag/AgO NSs) using the aqueous extract of the plant were prepared. The phytochemical compounds of the extract and essential oil were analyzed using gas chromatography/mass spectrometry (GC/MS), respectively. The GC/MS technique identified 34 compounds in the essential oil of the plant with the major constituents including oleic acid (18.5%), palmitic acid (11.08%), phytone (6.64%), p-vinylguaiacol (6.4%), and phytol (4.23%). After the phytochemical identification, the total flavonoid and polyphenol contents of the extract was determined, too. Prodelphinidin B3 compound in the Malva sylvestris extract was analyzed and detected by high-performance liquid chromatography/ultraviolet detector (HPLC-UV), at a retention time of around 10 min. In addition, M. sylvestris extract was used for green synthesis of Ag/AgO NSs. The as-prepared NPs were characterized using X-ray diffraction (XRD), UV-visible absorption spectroscopy, scanning electron microscope equipped with energy-dispersive X-ray spectroscopy (SEM/EDS), Brunauer-Emmett-Teller (BET), Barrett-Joyner-Halenda (BJH), and Fourier transform infrared (FT-IR) analyses. Surface plasmon resonance (SPR) absorption at λmax 320 nm in the UV-vis spectra confirms the formation of Ag/AgO NSs. The crystalline structure of Ag/AgO NSs was confirmed by XRD analysis.The nanoparticles were found to have a small size, measuring 64.16 nm, 44.33 nm, and 50 nm using the Williamson-Hall, Scherrer, and SEM/EDS methods, respectively. Besides, that spherical shape of Ag NPs with good size distribution was observed in the SEM/EDS analysis. The small size, around 50 nm, and spherical shape of Ag/AgO NSs with good size distribution were observed in the SEM/EDS analysis. Besides, the antibacterial activity of the extract was evaluated against three pathogenic bacteria, by disk diffusion method. Significant antibacterial activity was observed for the prepared extracts of M. sylvestris against the bacteria (Bacillus subtilis, Escherichia coli, and Pseudomonas aeruginosa), and the results were compared with the known antibiotics such as amoxicillin, cephalexin, erythromycin, and fluconazole.

A review of the potential impacts of coastal mosquito control programs on Australian Stingless Bees (Apidae, Meliponini)-likely exposure pathways and lessons learned from studies on honey bees.

The impact of the programmatic use of larvicides for mosquito control on native stingless bees (e.g., Apidae, Meliponini) is a growing concern in Australia due to heightened conservation awareness and the growth of hobbyist stingless bee keeping. In Australia, the two most widely used mosquito larvicides are the bacterium Bacillus thuringiensis var. israelensis (Bti) and the insect hormone mimic methoprene (as S-methoprene). Each has a unique mode of action that could present a risk to stingless bees and other pollinators. Herein, we review the potential impacts of these larvicides on native Australian bees and conclude that their influence is mitigated by their low recommended field rates, poor environmental persistence, and the seasonal and intermittent nature of mosquito control applications. Moreover, evidence suggests that stingless bees may display a high physiological tolerance to Bti similar to that observed in honey bees (Apis mellifera), whose interactions with B. thuringiensis-based biopesticides are widely reported. In summary, neither Bti or methoprene is likely to pose a significant risk to the health of stingless bees or their nests. However, current knowledge is limited by regulatory testing requirements that only require the use of honey bees as toxicological models. To bridge this gap, we suggest that regulatory testing is expanded to include stingless bees and other nontarget insects. This is imperative for improving our understanding of the potential risks that these and other pesticides may pose to native pollinator conservation.

Combination of the degrading bacterium Bacillus cereus MZ-1 and corn straw biochar enhanced the removal of imazethapyr from water solutions

Long residual herbicide imazethapyr has caused a serious threat to subsequent sensitive crop plants and ecological security. Efficient immobilized microorganism technology offers a sustainable solution for remediating pesticides contamination. In this study, three corn straw biochars produced at 300℃, 500℃, and 700℃ were used as carriers to immobilize the imazethapyr degrading strain Bacillus cereus MZ-1, aiming to efficiently remove imazethapyr from the water environment. Response surface methodology was employed to optimize the best immobilization conditions based on the efficiency of imazethapyr removal. The results indicate that the biochar produced at 500 ℃ was the most effective carrier for immobilization, despite having a lower imazethapyr removal capacity compared to the biochar produced at 700 ℃. Additionally, the optimal strain addition amount was a suspension of strain MZ-1 (OD600=1) in a 3.5-fold biochar solution, and the best immobilized time was 18 h. The prepared immobilized MZ-1 achieved a maximum imazethapyr removal efficiency of 79.85 %. Moreover, the immobilized MZ-1 demonstrated enhanced detoxification efficacy against imazethapyr-induced harm in sensitive oilseed rape crops, surpassing the effects of using MZ-1 or biochar alone. Results of this work suggests biochar immobilized degradation strain MZ-1 is a highly effective in-situ remediation strategy for bioremediation of imazethapyr contamination.

Complex sporulation-specific expression of transcription termination factor Rho highlights its involvement in Bacillus subtilis cell differentiation

Termination factor Rho, responsible for the main factor-dependent pathway of transcription termination and the major inhibitor of antisense transcription, is an emerging regulator of various physiological processes in microorganisms. In Gram-positive bacterium Bacillus subtilis, Rho is involved in the control of cell adaptation to starvation and, in particular, in the control of sporulation, a complex differentiation program leading to formation of a highly resistant dormant spore. While the initiation of sporulation requires a decrease in Rho protein levels during the transition to stationary phase, the mechanisms regulating the expression of rho gene throughout the cell cycle remain largely unknown. Here we show that a drop in the activity of the vegetative SigA-dependent rho promoter causes the inhibition of rho expression in stationary phase. However, after the initiation of sporulation, rho gene is specifically reactivated in two compartments of the sporulating cell using distinct mechanisms. In the mother cell, rho expression occurs by read-through transcription initiated at the SigH-dependent promoter of the distal spo0F gene. In the forespore, rho gene is transcribed from the intrinsic promoter recognized by the alternative sigma factor SigF. These regulatory elements ensure the activity of Rho during sporulation, which appears important for the proper formation of spores. We provide experimental evidence that disruption of the spatiotemporal expression of rho during sporulation affects the resistance properties of spores, their morphology, and the ability to return to vegetative growth under favorable growth conditions.

Effect of Dietary Astragalus polysaccharides (APS) on the Growth Performance, Antioxidant Responses, Immunological Parameters, and Intestinal Microbiota of Coral Trout (Plectropomus leopardus)

The potential effects of Astragalus polysaccharides (APS) were evaluated in coral trout (Plectropomus leopardus). Five APS levels (0%, 0.05%, 0.10%, 0.15%, and 0.20%) were added to the diet of coral trout, and a 56-day growth trial (initial weight 18.62 ± 0.05 g) was conducted. Dietary APS enhanced growth performance, with the highest improvement observed in fish fed the 0.15% APS diet. This concentration also enhanced the antioxidant capacity and immunomodulation of the fish by regulating the expression of genes associated with antioxidant enzymes and immune responses. Intestinal microbiota analysis revealed that APS supplementation significantly increased the Chao1 index and relative abundance of beneficial bacteria (Firmicutes and Bacillus). A high level of APS (0.20%) did not provide additional benefits for growth and health compared to a moderate level (0.15%). These findings indicate that an optimal APS dose promotes growth, enhances antioxidant activity, supports immune function, and improves intestinal microbiota in coral trout. Based on a cubic regression analysis of the specific growth rate, the optimal APS level for the maximal growth of coral trout was determined to be 0.1455%.

Introduction of a Sodium-Binding Motif into Subunits <i>a</i> and <i>c</i> of <i>Bacillus</i> sp. PS3 Proton F-ATPase Does Not Result in Sodium Specificity of the Enzyme

In bacteria F-type ATPase (F-ATPase) plays a key role in bioenergetics and couples ATP synthesis/hydrolysis with the transport of ions (H+ or Na+) across the membrane. The ion specificity of the enzyme is determined by the amino acid sequence of subunits c and а. Here, we introduced several mutations (7 in subunit c and 6 in subunit a) into F-ATPase of thermophilic bacterium Bacillus sp. PS3 in order to change the ion specificity of the enzyme from proton to sodium. The mutations did not affect the ATPase activity of the enzyme, but led to loss of proton conductivity and impaired the binding of subunit a to the c-subunit oligomer, rather than changed the ion specificity.

Microorganisms’ Growth Inhibition in Poultry Meat Using Bacillus spp.

Meat processing enterprises are currently seeking ways to improve the efficiency of their operations. This study aimed to assess the presence of harmful microorganisms in poultry meat treated with a probiotic complex of Bacillus spp. bacteria during storage. Of the 2,516 meat samples collected from broiler chickens across six poultry processing enterprises in the Dnipropetrovsk region over three years, 1,845 samples tested positive for pathogens. Listeria spp. were isolated in 52.7% of meat samples, S. aureus in 28.7%, P. aeruginosa – in 6.9%, E. coli in 4.2%, and Salmonella spp. in 7.5%. The next stage of the study was the infection of 10 samples of poultry meat with pathogens of test cultures (Escherichia coli UNCSM - 007, Pseudomonas aeruginosa UNCSM - 012, Staphylococcus aureus UNCSM - 017, Listeria ivanovii UNCSM - 042, Salmonella Enteritidis UNCSM - 081), followed by aerosol treatment with a probiotic complex of Bacillus spp. (1.5×108 in ml (0.5 Mac Farland) administered at a dose of 1 ml per sample with daily registration of colony growth. Following pathogen contamination and a single aerosol treatment with the probiotic complex of Bacillus spp., the growth of E. coli and S. aureus was already suppressed on the second day of meat storage. The probiotic complex of Bacillus spp. was able to displace Salmonella Enteritidis on the third day and P. aeruginosa on day 4, but the growth of L. ivanovii could be observed only on day 5. The probiotic complex of Bacillus spp. formed visible biofilms from the five strains of microorganisms and remained viable for five days, forming a dense biofilm with a high accumulation rate of 4.73 D620. A distinctly noticeable ability to form microbial biofilms within three days was observed in planktonic forms of L. ivanovii up to 2.88 D620, followed by P. aeruginosa at 2.28 D620. Low biofilm density was observed for Salmonella Enteritidis (1.77 D620) and S. aureus (1.76 D620). The probiotic complex of bacteria of the genus Bacillus spp. shows potential for use in meat processing plants to prevent the growth of harmful microbial biofilms on meat products stored under refrigeration.

Diversity and Prevalence of Indigenous Soil Bacillus spp. in the Major Cabbage Growing Agroecological Zones of Uganda

Different species of genus Bacillus have been reported from different environments of the world. They are reported to play a role of soil fertility improvement, plant growth promotion and disease and pest management. Most of these reports on Bacillus species are from studies conducted outside Uganda and therefore information on the prevalence and diversity of bacillus species in Ugandan soils is scanty. This study aimed at determining the prevalence and diversity of Bacillus spp. isolated from the cabbage rhizosphere in the four major cabbage-growing agroecological zones of Uganda. The experiment was conducted in a laboratory at the College of Veterinary Medicine, Animal Resources and Biosafety Makerere University for morphological and biochemical identification of the Bacillus bacteria. DNA extraction and PCR were conducted at the College of Natural Resources Makerere University while sequencing was done at Macrogen laboratories in Korea and Inqaba Biotec in South Africa. Morphological, biochemical and genomic analyses revealed five Bacillus spp. (22 Bacillus strains) grouped as B. cereus, B. mycoides, B. thuringiensis, B. megaterium and B. bingmayongensis. B. cereus and B. megaterium were the most dominant and widely spread Bacillus spp. A phylogenetic tree indicated three major clads, showing that B. thuringiensis was closely related to B. cereus while B.bingmayongesis was closely related to B.megaterium. The B. mycoides were closely related to some B. cereus strains and B. bingmayongensis. The phylogenetic tree further showed that some Bacillus strains of the same species were distantly related. It was therefore concluded that most abundant and prevalent Bacillus spp. in Ugandan soils were B. cereus and B. megaterium. The presence and abundance of these bacillus species in the Ugandan soil presents an opportunity for soil scientists to innovatively manipulate them for use as biofertilizers and biopesticides for crop production and management. Such innovations would reduce the reliance of farmers on synthetic fertilizers that are pollutants to the environment and unhealthy to the users and consumers

Green synthesized CeO2 nanoparticles-based chitosan/PVA composite films: Enhanced antimicrobial activities and mechanical properties for edible berry tomato preservation.

The current study is intended to enhance unique bioactive and eco-friendly composite films following a simple solvent-casting approach by incorporating cerium oxide nanoparticles (CeO2 NPs) with a chitosan (CS)/polyvinyl alcohol (PVA) matrix. Antimicrobial activity, preservation impact, mechanisms for the edible berry tomatoes and physicochemical properties of the produced films were tested. FTIR, SEM-EDX, XRD, UV–vis spectroscopy and contact angle were used to characterize the films. Incorporated (3.0 wt%) CeO2 NPs practically developed composite film's thermal stability, structural, mechanical, bioactive, antioxidant, barrier and wettability properties. The tomatoes' look, weight loss and stiffness were better preserved after 25 days of storage at room temperature (25 ± 5 °C) when 3.0 wt% CeO2 NPs films were used instead of the original CS/PVA film. CS and CeO2 NPs have unique physiochemical and antibacterial properties. Food packaging extensively investigates the modified films as antimicrobials and preservatives to increase the shelf life of packaged foods, owing to their ability to inhibit gram-positive bacteria (Bacillus cereus and Staphylococcus aureus), gram-negative bacteria (Klebsiella pneumoniae and Pseudomonas aeruginosa), and filamentous fungi (Bipolaris sorokiniana, Fusarium op., and Alternaria sp.). Our findings indicated that the CeO2/CS/PVA composite films could be used as effective wrapping materials for food preservation.

Use of bacteria solubilizing phosphate, limestone, and phosphate fertilization in tifton 85 pasture

Using inoculants can be an alternative to reduce chemical fertilizers and improve the production of cultivated pastures. The objective of this work was to evaluate the use of an inoculant containing bacteria of the genus Bacillus (Bacillus subtilis, Bacillus amyloliquefaciens, and Bacillus pumilus) in a pasture of the genus Cynodon cv. Tifton 85, with and without liming and phosphating. The experiment was carried out in Vista Alegre do Prata, RS, in an area of Tifton 85 established in 2012, organized in randomized blocks with a factorial scheme 2 (with and without inoculant) x 4 (control, liming, phosphating, liming + phosphating), with four repetitions. The parameters evaluated after 49 days were plant height, production of dry and fresh mass of the aerial part, nutrient content in the tissue, neutral detergent fiber (NDF), and acid detergent fiber (ADF). At 119 days, the height of the plants and the production of the dry and fresh mass of the aerial part were evaluated. The results demonstrated that phosphate fertilization and/or liming did not influence the efficiency of using Bacillus spp. The application of Bacillus spp. increased plant height and Tifton's fresh and dry mass in the first cut, but chemical corrections did not affect these parameters. The treatments did not impact forage quality (NDF and ADF). In the second cut, only the height of the plants was greater with the application of the inoculant, suggesting the need for reapplication. Therefore, the application of Bacillus spp. favors the development of Tifton 85, maintaining forage quality.

Molecular Identification and Engineering a Salt-Tolerant GH11 Xylanase for Efficient Xylooligosaccharides Production.

This study identified a salt-tolerant GH11 xylanase, Xynst, which was isolated from a soil bacterium Bacillus sp. SC1 and can resist as high as 4 M NaCl. After rational design and high-throughput screening of site-directed mutant libraries, a double mutant W6F/Q7H with a 244% increase in catalytic activity and a 10 °C increment in optimal temperature was obtained. Both Xynst and W6F/Q7H xylanases were stimulated by high concentrations of salts. In particular, the activity of W6F/Q7H was more than eight times that of Xynst in the presence of 2 M NaCl at 65 °C. Kinetic parameters indicated they have the highest affinity for beechwood xylan (Km = 0.30 mg mL-1 for Xynst and 0.18 mg mL-1 for W6F/Q7H), and W6F/Q7H has very high catalytic efficiency (Kcat/Km = 15483.33 mL mg-1 s-1). Molecular dynamic simulation suggested that W6F/Q7H has a more compact overall structure, improved rigidity of the active pocket edge, and a flexible upper-end alpha helix. Hydrolysis of different xylans by W6F/Q7H released more xylooligosaccharides and yielded higher proportions of xylobiose and xylotriose than Xynst did. The conversion efficiencies of Xynst and W6F/Q7H on all tested xylans exceeded 20%, suggesting potential applications in the agricultural and food industries.

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste

AbstractBACKGROUNDXianju wheat paste, a traditional condiment in Hubei Province, China, possesses nutritional value and a distinctive taste profile. Nevertheless, there remains a dearth of comprehensive comprehension regarding the intricate interplay between the microbial population and its nutritional profile in Xianju wheat paste.RESULTSIt was determined that Xianju wheat paste harbors predominant microbial genera such as Bacillus, Staphylococcus and Aspergillus. The findings from high‐throughput sequencing analysis revealed the presence of 11 bacterial genera in Xianju wheat paste, with relative abundances exceeding 1%. These genera included Bacillus, Staphylococcus, Brevibacterium, Lactobacillus, Allorhizobium‐Neorhizobium‐Pararhizobium‐Rhizobium, Enterobacteriaceae, Pantoea, Brachybacterium, Klebsiella, Escherichia‐Shigella and Ochrobactrum. Furthermore, six fungal genera were identified with relative abundances greater than 1%, specifically Aspergillus, Zygosaccharomyces, Cutaneotrichosporon, Candida, Millerozyma and Rhizopus. The correlation analysis indicated a significant impact of the microbial community and nutritional flavor on the second phase of fermentation in Xianju wheat paste. The predominant bacterium Bacillus in Xianju wheat paste facilitated the production of free amino acids, whereas Staphylococcus exhibited a negative correlation with free amino acid levels. The quantity of volatile compounds in Xianju wheat paste progressively increased during fermentation, with the presence of typical aroma compounds 4‐vinyl‐2‐methoxyphenol significantly associated with Bacillus. This indicated Bacillus notably enhanced the production of aromatic substances. Furthermore, a strong correlation was observed between Staphylococcus and the 18 volatile organic compounds, highlighting their substantial contribution to these aroma compounds.CONCLUSIONThis research indicates that the presence of microbial communities significantly contributes to the development of the nutritional flavor profile in Xianju wheat paste. © 2024 Society of Chemical Industry.

Downregulation of APN1 and ABCC2 mutation in Bt Cry1Ac-resistant Trichoplusia ni are genetically independent.

The resistance to the insecticidal protein Cry1Ac from the bacterium Bacillus thuringiensis (Bt) in the cabbage looper, Trichoplusia ni, has previously been identified to be associated with a frameshift mutation in the ABC transporter ABCC2 gene and with altered expression of the aminopeptidase N (APN) genes APN1 and APN6, shown as missing of the 110-kDa APN1 (phenotype APN1¯) in larval midgut brush border membrane vesicles (BBMV). In this study, genetic linkage analysis identified that the APN1¯ phenotype and the ABCC2 mutation in Cry1Ac-resistant T. ni segregated independently, although they were always associated under Cry1Ac selection. The ABCC2 mutation and APN1¯ phenotype were separated into two T. ni strains respectively. Bioassays of the T. ni strains with Cry1Ac determined that the T. ni with the APN1¯ phenotype showed a low level resistance to Cry1Ac (3.5-fold), and the associated resistance is incompletely dominant in the background of the ABCC2 mutation. Whereas the ABCC2 mutation-associated resistance to Cry1Ac is at a moderate level, and the resistance is incompletely recessive in the genetic background of downregulated APN1. Analysis of Cry1Ac binding to larval midgut BBMV indicated that the midgut in larvae with the APN1¯ phenotype had reduced binding affinity for Cry1Ac, but the number of binding sites remained unchanged, and the midgut in larvae with the ABCC2 mutation had both reduced binding affinity and reduced number of binding sites for Cry1Ac. The reduced Cry1Ac binding to BBMV from larvae with the ABCC2 mutation or APN1¯ phenotype correlated with the lower levels of resistance.IMPORTANCEThe soil bacterium Bacillus thuringiensis (Bt) is an important insect pathogen used as a bioinsecticide for pest control. Bt genes coding for insecticidal proteins are the primary transgenes engineered into transgenic crops (Bt crops) to confer insect resistance. However, the evolution of resistance to Bt proteins in insect populations in response to exposure to Bt threatens the sustainable application of Bt biotechnology. Cry1Ac is a major insecticidal toxin utilized for insect control. Genetic mechanisms of insect resistance to Cry1Ac are complex and require to be better understood. The resistance to Cry1Ac in Trichoplusia ni is associated with a mutation in the ABCC2 gene and also associated with the APN expression phenotype APN1¯. This study identified the genetic independence of the APN1¯ phenotype from the ABCC2 mutation and isolated and analyzed the ABCC2 mutation-associated and APN1¯ phenotype-associated resistance traits in T. ni to provide new insights into the genetic mechanisms of Cry1Ac resistance in insects.

Микробиологические риски как причина пороков внешнего вида сыра

Aerobic Bacillus bacteria, yeasts, and micrococci are pigment-forming microorganisms responsible for color defects in cheese production. The article describes their environment, industry-related characteristics, types of defects they cause, and various color violations in commercial cheeses. The research featured domestic cheeses with yellow and red surface spots that appeared during industrial ripening and storage. Pigment-forming microorganisms developed on cheese surface at a low ripening temperature, high concentration of table salt, and critically low oxygen. Pigment-forming microflora proved to enter cheese from milk, brine, or production environment, e.g., water, air, and processing equipment, dry and succulent feeds being the main source of milk contamination with spore-forming aerobic bacteria, yeast, mold fungi, etc. Contamination of raw milk, milking equipment, and air environment with micrococci was primarily associated with cows’ udder and skin. Cheese production presupposes low-temperature heat treatment of raw milk, which means possible residual microflora in pasteurized milk. As a result, the total count of mesophilic aerobic and optionally anaerobic microorganisms, i.e., the potential pigment formers, was to stay below 104 CFU/cm3. Yeast and spore-forming Bacillus microorganisms demonstrated the acceptable level of ≤102 CFU/cm3 in milk intended for cheesemaking. If their total count exceeded 103 CFU/cm3, it indicated high microbiological risks of cheese appearance defects. The microflora responsible for discoloration of cheese surface was represented by yeast, micrococci, aerobic spores, or their combinations.

Simultaneously reducing methane emissions and arsenic mobility by birnessite in flooded paddy soil: Overlooked key role of organic polymerisation

Flooding of paddy fields enhances methane (CH4) emissions and arsenic (As) mobilisation, which are crucial issues for agricultural greenhouse gas emissions and food safety. Birnessite (δ-MnO2) is a common natural oxidant and scavenger for heavy metals. In this study, birnessite was applied to As-contaminated paddy soil. The capacity for simultaneously alleviating CH4 emissions and As mobility was explored. Soil microcosm incubation results indicated that birnessite addition simultaneously reduced CH4 emissions by 47 %–54 % and As release by 38 %–85 %. The addition of birnessite decreased the dissolved organic carbon (DOC) contents and altered its chemical properties. Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) results showed that birnessite reduced the labile fractions of proteins, carbohydrates, lignins, tannins, and unsaturated hydrocarbons, however, increased the abundance of condensed aromatic structures, suggesting the polymerisation of dissolved organic matter (DOM) by birnessite. The degradation of labile fractions and the polymerisation of DOM resulted in an inventory of recalcitrant DOM, which is difficult for microbes to metabolise, thus inhibiting methanogenesis. In contrast, birnessite addition increased CH4 oxidation, as the particulate methane monooxygenase (pmoA) gene abundance increased by 30 %. The enhanced polymerisation of DOM by birnessite also increased As complexation with organics, leading to the transfer of As to the organic bound phase. In addition, the decrease in ferrous ion [Fe(II)] concentrations with birnessite indicated that the reductive dissolution of Fe oxides was suppressed, which limited the release of arsenite [As(III)] under reducing conditions. Furthermore, birnessite decreased As methylation and shaped the soil microbial community structure by enriching the metal-reducing bacterium Bacillus. Overall, our results provide a promising method to suppress greenhouse gas emissions and the risk of As contamination in paddy soils, although further studies are needed to verify its efficacy and effectiveness under field conditions.

Effectiveness of Essential Oil Component Cocrystals Against Food Spoilage Bacteria

AbstractImproving food preservation technologies is a key aspect in the struggle to reduce global food waste, and natural antimicrobial substances, such as essential oil (EO) components represent very promising food preserving agent. However, their intrinsic chemico‐physical properties, such as the low melting point, low water solubility and high volatility, pose some practical difficulties in exploiting them for practical applications. Cocrystallization is used to stabilize liquid or volatile EO components providing them whit a crystalline environment, thus improving their potential application as antibacterial agents. Five EO active ingredients (THY = thymol, CAR = carvacrol, EUG = eugenol, CAD = trans‐cinnamaldehyde, and VAN = o‐vanillin) and two coformers (INA = Isonicotinamide, and HBA = 4‐hydroxybenzoic acid) have been combined and the corresponding cocrystals have been studied for their potential inhibiting effect against four food spoilage bacteria (Bacillus thuringiensis, Enterobacter cloacae, Pseudomonas fluorescens, and Serratia marcescens). The structures of the five cocrystals have been used to derive structure‐activity relationships in terms of release energy of the active ingredients form the crystalline environment, and a correlation has been derived with the Intermolecular Interaction Energies of the EO molecules.

In Situ Antimicrobial Properties of Sabinene Hydrate, a Secondary Plant Metabolite.

The objective of this research was to investigate natural products for their potential against pathogenic microorganisms. Sabinene hydrate (SH), a monoterpenoid, is synthesised by numerous different plants as a secondary metabolite. At present, there is a lack of definite investigations regarding the antimicrobial activity of SH itself and its different isomers. The antimicrobial effects of commercially available SH (composed mainly of trans-isomer) were evaluated within a range of concentrations in three types of contact tests: solid and vapor diffusion and the macro-broth dilution method. Moreover, the effects of SH on the rate of linear growth and spore germination were also examined. Ethanolic SH solutions were tested against an array of microorganisms, including blue-stain fungi (Ceratocystis polonica, Ophiostoma bicolor, O. penicillatum), frequently originating from bark beetle galleries; three fungal strains (Musicillium theobromae, Plectosphaerella cucumerina, and Trichoderma sp.) isolated from a sapwood underneath bark beetle galleries (Ips typographus) on spruce (Picea abies) stems; Verticillium fungicola, isolated from diseased I. typographus larvae; two Gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus), two Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa); five yeasts (Candida albicans, C. krusei, C. parapsilosis, Saccharomyces cerevisiae, and Rhodotorula muscilaginosa), and two saprophytic fungi (Aspergillus niger and Penicillium notatum). In solid agar disc diffusion tests, Gram-positive bacteria exhibited greater susceptibility to SH than Gram-negative bacteria, followed by yeasts and fungi. The most resistant to SH in both the disc diffusion and broth macro-dilution methods were P. aeruginosa, A. niger, and Trichoderma sp. strains. Blue-stain fungi and fungi isolated from the Picea sapwood were the most resistant among the fungal strains tested. The minimum inhibition concentrations (MICs) generated by SH and determined using a disc volatilization method were dependent on the fungal species and played an important role in the development of microorganism inhibition. The two Gram-positive bacteria, B. subtilis and S. aureus (whose MICs were 0.0312 and 0.0625 mg/mL, respectively), were the organisms most susceptible to SH, followed by the Gram-negative bacterium, E. coli (MIC = 0.125 mg/mL) and two yeasts, C. albicans and C. kruei (MIC was 0.125 mg/mL and 0.25 mg/mL, respectively). C. parapsilosis (MIC = 0.75 mg/mL) was the yeast most resistant to SH. The investigation of antimicrobial properties of plant secondary metabolites is important for the development of a new generation of fungicides.

Utility of Cry1Ja for Transgenic Insect Control.

Insect control traits are a key component of improving the efficacy of insect pest management and maximizing crop yields for growers. Insect traits based on proteins expressed by the bacteria Bacillus thuringiensis (Bt) have proven to be very effective tools in achieving this goal. Unfortunately, the adaptability of insects has led to resistance to certain proteins in current commercial products. Therefore, new insecticidal traits representing a different mode of action (MoA) than those currently in use are needed. Cry1Ja has good insecticidal activity against various lepidopteran species, and it provides robust protection against insect feeding with in planta expression. For Bt proteins, different MoAs are determined by their binding sites in the insect midgut. In this study, competitive binding assays are performed using brush border membrane vesicles (BBMVs) from Helicoverpa zea, Spodoptera frugiperda, and Chrysodeixis includens to evaluate the MoA of Cry1Ja relative to representatives of the various Bt proteins that are expressed in current commercial products for lepidopteran insect protection. This study highlights differences in the shared Cry protein binding sites in three insect species, Cry1Ja bioactivity against Cry1Fa resistant FAW, and in planta efficacy against target pests. These data illustrate the potential of Cry1Ja for new insect trait development.

An ATP-fluorescence dual-mode biosensing platform for rapid broad-spectrum enrichment and detection of bacteria based on PEI-functionalized magnetic UiO-66-NH2

Bacteria-induced food pollution poses a serious threat to human health. To detect early and sensitive traces of bacteria in food, a poly (ethyleneimine) (PEI)-modified magnetic organic framework material (Fe3O4@UiO-66-NH2@PEI) was prepared for broad-spectrum enrichment and dual-mode detection of typical gram-positive bacteria (Bacillus subtilis, B. subtilis) and gram-negative bacteria (Escherichia coli, E. coli) using Schiff’s base reaction. Due to the positive charge caused by the abundance of amino groups, Fe3O4@UiO-66-NH2@PEI exhibited rapid enrichment of E. coli and B. subtilis within 12 min through the electrostatic interaction with bacteria. The biosensor based on Fe3O4@UiO-66-NH2@PEI achieved sensitive detection of E. coli and B. subtilis using the adenosine triphosphate (ATP) bioluminescence technology within the detection range of 101-107, and the detection limits were 44 and 57 CFU/mL, respectively under optimal experimental conditions. Moreover, a fluorescence platform was constructed by Fe3O4@UiO-66-NH2@PEI to achieve more diversified detection and reliable detection results for E. coli and B. subtilis. Within the detection range of 101-107, Fe3O4@UiO-66-NH2@PEI exhibited satisfactory linearity with detection limits of 6 CFU/mL and 14 CFU/mL. This biosensor using ATP bioluminescence and fluorescence technology showed remarkable recoveries (85.3–108.5 %) for E. coli and B. subtilis in biscuit matrices, indicating a bright prospect of the dual-mode platform for bacteria detection in food.

DESCRIPTION OF ORAL CAVITY MICROBIAL CULTURE IN DENTAL CARIES SUFFERERS

Background: Dental caries is one of the most common oral health problems worldwide, affecting 573 million children and 2.5 billion adults. Dental caries is a disease that attacks the hard tissues of the tooth, such as cementum, dentin, and enamel. This causes bacterial invasion, pulp death, and spread of infection to periapical tissues, which can cause pain. Purpose: The purpose of this study was to determine the microbial culture picture of the oral cavity of patients with dental caries. Methods: This research is descriptive and the samples in this study amounted to 7 samples of patients with dental caries at Dr. Sitanala Hospital, Tangerang City. The sampling technique in this study used purposive sampling technique. Results: The results of this study found 1 sample (14.3%) of Candida albicans fungus in fungal culture. In addition, 9 samples (64.3%) of Staphylococcus Sp. bacteria, 3 samples (21.4%) of Klebsiella Sp. bacteria, and 2 samples (14.3%) of Bacillus Sp. bacteria were found in the bacteria culture. Conclusion: It has been proven that the oral cavity of dental caries sufferers contains various kinds of microbes, such as the fungus Candida albicans, the bacteria Staphylococcus Sp., the bacteria Klebsiella Sp., and the bacteria Bacillus Sp..