This study revealed the greenhouse gas (GHG) emission patterns during shrimp mariculture in both semi-indoor and indoor ponds. In the semi-indoor ponds, the average carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) concentrations of pond water varied from 1373.0±721.7 μatm, 4.4±1.3nM, and 14.2±3.5nM, respectively, at the initiation of stocking to 5296.0±1474.7 μatm, 3.8±0.3nM, and 28.1±17.9nM, respectively, in the harvest stage. In the indoor pond, these varied from 562 μatm, 3.5±0.2nM, and 10.7±0.1nM, respectively, at the initiation of stocking to 4728.0 μatm, 18.2±0.7nM, and 94.1±0.6nM, respectively, in the harvest stage. An upward trend in CO₂ and N₂O concentrations was observed in the water of both semi-indoor and indoor ponds as the culture period progressed. The discharged waters exhibited the highest GHG concentrations, potentially acting as emission hotspots if left untreated. The total average CO₂-equivalent (CO₂-eq) fluxes from pond water during the shrimp mariculture period were 49.8±40.7mg CO₂-eqm-2h-1 in the semi-indoor ponds, with 44% of these GHG emissions attributable to shrimp mariculture practices. In the indoor pond, the fluxes were 101.5±52.6mg CO₂-eqm-2h-1, with 86% of the GHG emissions attributable to shrimp mariculture practices. According to these results, shading effects may increase the GHG emissions from aquaculture pond waters.
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