T his article describes how the occurrence of ion-molecule equilibria under thermal conditions was discovered when experiments at high, near-atmospheric, ion source pressures were undertaken for a totally different purpose. It also describes how the instrumentation for the determination of ion-molecule equilibria was developed, and how the field grew so as to provide a vast amount of data on ion-molecule energetics which find application in a number of fields. Results from ionic equilibria measurements in solution, compiled in the form of acid-base dissociation constants, stability constants for ion-l&and complexes, and electrochemical reduction potentials, represent the quantitative backbone of chemistry in solution. The measurement and recording of such data began in the early 1900s and at the present time this material is a major part of tist-year college chemistry. The same type of basic chemical reactions-proton transfer, ion-ligand association, and electron transfer -occur also in the gas phase. Therefore, valuable information was potentially available from the measurement of ion-molecule equilibria in the gas phase. The instrument with which to observe such reactions was obviously the mass spectrometer. However, when the research to be described started, there was among mass spectrometry researchers little, if any, awareness of this extraordinary opportunity. In the gas phase, at the low pressures of the then available mass spectrometers, ions become discharged on collision with the wall of the apparatus, and therefore the time required for the achievement of an ion-molecule reaction equilibrium is generally not available. Furthermore, the presence of space charge or imposed electric fields does not lead to thermal, MaxwellBoltzmann distribution ions. The thermal conditions required for meaningful equiliiria measurements are just not “natural” for this medium. Considering all this, one is not surprised that no mass spectrometry researcher had set about deliberately to develop apparatus for ion-molecule equilibria measurements. It is also not surprising that the discovery that this is possible was with apparatus that was radically diierent, but designed with other objectives in mind. The thermochemical data resulting from ion-
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