Controlled Atmosphere Research Articles

Elevated CO2 in dynamic controlled atmosphere storage: Impact on anaerobic metabolism and overall quality of 'Maxi Gala' apples.

The present study investigated the effects of high CO2 partial pressures (pCO2) in dynamic controlled atmosphere monitored by respiratory quotient (DCA-RQ 1.3) on the anaerobic metabolism compounds, physiological disorders and overall quality of 'Maxi Gala' apples after 9 months of storage (2.0 °C), plus 7 days of shelf life (20 °C). Two experiments were conducted over 2 years. In the first year, 'Maxi Gala' apples were stored under controlled atmosphere (CA - 1.2 kPa O2 + 2.0 kPa CO2), CA + 1-methylcyclopropene (1-MCP), DCA by chlorophyll fluorescence (DCA-CF + 1.2 kPa CO2) and DCA-RQ 1.3 with different pCO2 (0.4, 1.2, and 1.6). The same treatments were evaluated in the second year, with addition of DCA-RQ 1.3 + 2.0 kPa CO2. 'Maxi Gala' apple stored under DCA-RQ 1.3 + 0.4 kPa CO2 and DCA-CF maintained healthy fruit amount similar to DCA-RQ 1.3 + 1.2 and 1.6 kPa CO2, but with lower flesh firmness. DCA-RQ 1.3 with higher pCO2 (1.6 or 2.0) increases the production of ethyl acetate, but did not impact physiological disorders compared to DCA-CF. CA + 1-MCP maintained high flesh firmness, but reduced healthy fruit amount. The present study has demonstrated that DCA-RQ 1.3 with 1.6 or 2.0 pCO2 can be adopted for 'Maxi Gala' apples storage, resulting in similar or better fruit quality than DCA-RQ 1.3 + 1.2 kPa CO2. Additionally, the adoption of high pCO2 in the DCA-RQ storage system can result in cost reductions related to CO2 adsorption. © 2024 Society of Chemical Industry.

Effect of Annealing Temperatures on Structural and Electrochemical Properties of Li[Ni0.5Co0.25Mn0.25]O2 Film Cathodes

Thin films of Li[Ni0.5Co0.25Mn0.25]O2 were prepared by RF-sputtering technique post-annealed the deposited films at various temperatures in a controlled oxygen atmosphere. The annealing temperature played an important role in the crystallinity of the films. The films post-annealed at optimized temperature displayed an X-ray diffraction peak at 18.29°, which can be ascribed to the Braggs reflection (003) of hexagonal Li[Ni0.5Co0.25Mn0.25]O2. The lattice parameters of the optimized films were a = 2.85 Å and c = 14.45 Å with c/a ratio equal to 5.070. The electrochemical activity of the post-annealed films was methodically investigated. The discharge capacity offered by the films is 40 μAh/cm2μm at 300 °C however this was further improved to 57.5 μAh/cm2.μm by post-annealing at 700 °C. Due to structural integrity of Li[Ni0.5Co0.25Mn0.25]O2 film may be used as cathode material for energy storage devices.

FeBTC MOF‐Derived Fe3O4@C Nanocomposite: Controlled Synthesis and Application as Potential Adsorbent for Rhodamine Dye Elimination From Wastewater

ABSTRACTThis study explores the controlled synthesis of a novel Fe3O4@C magnetic nanocomposite derived from FeBTC metal–organic framework (MOF) and its application as an efficient adsorbent for the removal of rhodamine dye from wastewater. The FeBTC MOF was first synthesized and then thermally decomposed in a controlled oxygen atmosphere at 375°C (1 h) to form the Fe3O4@C nanocomposite with a magnetic Fe3O4 core embedded in a porous carbon matrix. A comprehensive characterization of the nanocomposite was performed using x‐ray diffraction (XRD), transmission electron microscopy (TEM), and x‐ray photoelectron spectroscopy (XPS) to confirm the successful formation and to evaluate its structural and morphological properties. The morphological investigation revealed that the particles of Fe3O4 had a spherical shape with diameter of 10–15 nm. The carbon coating appeared as a thin amorphous layer surrounding the Fe3O4 nanoparticles. The adsorption capacity of Fe3O4@C for rhodamine B (RhB) dye was assessed under various conditions, including different pH values, contact times, initial dye concentrations, and temperatures. Complete dye removal was attained in 45 min using 50 mg of the nanocomposite and 50 mL of 5.0 ppm RhB at the optimum pH of 9.1. Under the same experimental conditions, the highest adsorption capacity of 13.0 mg/g was obtained, but using 15.0 mg of the nanocomposite. Fe3O4@C nanocomposite exhibits high adsorption efficiency, with a maximum removal capacity of 100%, which is clearly superior to many conventional adsorbents. This performance can be attributed to the synergistic effects of the magnetic Fe3O4 and the large surface area of the carbon matrix. Kinetic models were employed to understand the adsorption mechanism. The adsorption kinetics followed a pseudo‐second‐order model. The reusability of the adsorbent was tested over multiple cycles and showed a minimal loss of performance (drops to 93.0% after five removal cycles). The study demonstrates that the Fe3O4@C nanocomposite is a promising candidate for the effective removal of organic dyes from wastewater, offering potential benefits for environmental remediation and sustainable water management.

Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus).

The Agaricus bisporus (Button mushroom) stands out as one of the most prolific edible fungi which offers robust flavor and nutrition. Nonetheless, this mushroom contains high moisture levels and intense respiration. Without appropriate postharvest preservation techniques, the button mushroom readily experiences browning and senescence. To ensure optimum quality, prompt cooling and appropriate storage conditions are essential. This present research investigated the postharvest quality of button mushrooms stored in a controlled atmosphere (CA) with different initial gas compositions. The findings revealed that button mushrooms in the CA group demonstrated considerable enhancements in appearance and overall quality, effectively delaying browning and senescence compared to those in the control group. The optimal gas composition is 1-3% O2 and 15-17% CO2 (CAII), which effectively inhibited the expression of polyphenol oxidase (PPO)- and lactase (LAC)-related genes in the button mushroom, maintaining a high L* value. Furthermore, the application of 1-3% O2 and 15-17% CO2 (CAII) not only preserved visual quality but also extended the postharvest shelf life of the button mushroom by minimizing metabolic activities that contribute to senescence. Moreover, 1-3% O2 and 15-17% CO2 (CAII) storage also reduced the expression levels of genes associated with ethylene synthesis, which is reflected in the gradual decrease in cell membrane permeability. Consequently, this research underscores the critical importance of controlled atmosphere storage in improving the marketability and sustainability of this widely consumed mushroom.

Regulating oxygen vacancies to optimize the electronic structure and catalytic activity of tungsten oxides for hydrogen evolution reaction

The undesirable intrinsic activity of tungsten oxides derived from poor conductivity and adverse hydrogen absorption energy is insufficient for their practical application. Herein, the tungsten oxides with adjustable oxygen vacancies were synthesized by a facile pyrolysis of ammonium paratungstate hydrate in controllable atmospheres. The structural characterizations confirmed that oxygen vacancies and crystalline phases in tungsten oxides depend on the pyrolysis atmosphere. The electrochemical test indicated a strong dependence between catalytic activity and oxygen vacancies in tungsten oxides. Combining experimental results and density functional theory calculations verified that introducing oxygen vacancies into tungsten oxides effectively modulates the surface electronic structure. The enhanced electronic conductivity by reducing band gap accelerates the electron transfer from catalysts into the reactive species. The optimized hydrogen adsorption energy by electron migration from O into W promotes the activation of reactive species at W sites and the desorption from O sites, thereby accelerating the reaction kinetics.

Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons.

Antioxidant capacity is one of the most important biological activities in fruits and vegetables and is closely related to human health. In this study, 'Eureka' lemons were used as experimental materials and stored at 7-8 °C MT (melatonin, 200 μmol, soaked for 15 min) and CA (controlled atmosphere, 2-3% O2 + 15-16% CO2) individually or in combination for 30 d. The changes in lemon fruits' basic physicochemical properties, enzyme activities, and antioxidant capacities were studied. Comparing the combined treatment to the control, the outcomes demonstrated a significant reduction in weight loss, firmness, stomatal opening, and inhibition of polyphenol oxidase (PPO) and peroxidase (POD) activities. Additionally, the combined treatment maintained high levels of titratable acidity (TA), vitamin C (VC), total phenolic content (TPC), and antioxidant capacity and preserved the lemon aroma. Meanwhile, the correlation between fruit color, aroma compounds, and antioxidant capacity was revealed, providing valuable insights into the postharvest preservation of lemons. In conclusion, the combined treatment (MT + CA) was effective in maintaining the quality and antioxidant capacity of lemons.

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Korean melons are renowned for their taste and nutritional qualities but face challenges such as chilling injury and browning during post-harvest storage, limiting their export potential. To address these issues, we compared melons stored in Controlled Atmosphere (CA) containers to those in Reefer Container (CON) under simulated export conditions. This study examines the effects of CA storage on the quality, metabolite changes, and volatile organic compounds (VOC) of Korean melons (Cucumis melo var. makuwa). CA-stored Korean melons showed increased concentrations of cutin monomers, suggesting reduced browning due to the expression of cutin-related genes. VOCs analysis revealed distinctive patterns in both Korean melon skin and juice, with specific compounds elevated in CA storage. The breakdown of linolenic acid into (E,Z)-2,6-nonadienal was reduced by approximately 30 % under CA storage, likely due to reduced oxygen availability. Twister-assisted VOCs analysis highlighted aroma differences, indicating potential effects on sensory perception. Solubility changes showed a 15 % increase in glyceric acid and a 20 % decrease in oxalate levels under CA storage, suggesting improved flavor and reduced harmful compounds. The freshness model based on VOCs indicated that CA-treated melons remained fresh approximately 4 d longer than control melons. In conclusion, CA storage improves the quality, freshness, and nutritional profile of Korean melons and offers valuable insights for refining post-harvest storage practices. Further research is warranted to explore the long-term effects of CA storage on other fruits and vegetables.

A novel application of laser speckle imaging technique for prediction of hypoxic stress of apples

BackgroundFruit storage methods such as dynamic controlled atmosphere (DCA) technology enable adjusting the level of oxygen in the storage room, according to the physiological state of the product to slow down the ripening process. However, the successful application of DCA requires precise and reliable sensors of the oxidative stress of the fruit. In this study, respiration rate and chlorophyll fluorescence (CF) signals were evaluated after introducing a novel predictors of apples' hypoxic stress based on laser speckle imaging technique (LSI).ResultsBoth chlorophyll fluorescence and LSI signals were equally good for stress detection in principle. However, in an application with automatic detection based on machine learning models, the LSI signal proved to be superior, due to its stability and measurement repeatability. Moreover, the shortcomings of the CF signal appear to be its inability to indicate oxygen stress in tissues with low chlorophyll content but this does not apply to LSI. A comparison of different LSI signal processing methods showed that method based on the dynamics of changes in image content was better indicators of stress than methods based on measurements of changes in pixel brightness (inertia moment or laser speckle contrast analysis). Data obtained using the near-infrared laser provided better prediction capabilities, compared to the laser with red light.ConclusionsThe study showed that the signal from the scattered laser light phenomenon is a good predictor for the oxidative stress of apples. Results showed that effective prediction using LSI was possible and did not require additional signals. The proposed method has great potential as an alternative indicator of fruit oxidative stress, which can be applied in modern storage systems with a dynamically controlled atmosphere.

Controlled atmosphere as cold chain support for extending postharvest life in cabbage

Postharvest management of cabbage relies on high-intensity cooling to control postharvest physiology, minimising quality loss despite incurring significant energy and environmental costs. As an alternative, we hypothesised that controlled atmosphere (CA) could allow increased storage temperature by supporting physiological regulation, while maintaining quality and reducing energy demand. This study examined the effect CA (1.5 kPa CO2 and 6 kPa O2) at 5 or 10 °C on cabbage quality, with the aim of proposing a more sustainable and resilient supply chain. CA treatment was effective at reducing head respiration at higher temperature, with CA/10 °C treatment achieving lower respiration rates than Control/5 °C. Improved head colour retention and maintenance of stump quality were observed in cabbage under CA conditions. CA effects were seen also at a regulatory level; CA promoted an average of 25.4% reduction in abscisic acid accumulation potentially as part of a wider hypoxia stress response and was successful in decreasing expression of the senescence-coordinating transcription factor BoORE15. This finding was linked with a lower in downstream expression of pheophytinase and subtilisin protease. These results demonstrated that CA treatment fundamentally modified postharvest physiology in cabbage, which can be exploited to enable storage at warmer temperatures, contributing to supply chains with lower energy demand and its associated environmental benefits.

Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)

Long-term storage of many apple cultivars can be especially challenging for organic production where use of 1-methylcyclopropene (1-MCP), a crop protectant that controls ripening is disallowed. For many cultivars, controlled atmosphere (CA) storage alone, is inadequate for managing disorders and ripening. Dynamic controlled atmosphere (DCA), by determining the pO2 just above the lower oxygen limit (LOL), permits the use of lower pO2 setpoints without any negative impacts of anaerobiosis. Consequently, DCA can replace 1-MCP for maintenance of fruit quality. The goal of this study was to determine where this held true for a selection of old and new release organically-grown cultivars in the context of sensory perception. Cultivars included ‘Enterprise’ and ‘GoldRush’ harvested in 2018 (year 1), and ‘Honeycrisp’, ‘Golden Delicious’, ‘Jonagold’, and ‘Fuji’ harvested in 2020 (year 2). The LOL was monitored for DCA using chlorophyll fluorescence (CF) and compared with conventional static CA with or without 1-MCP treatment at harvest. DCA storage suppressed ripening to a similar level as 1-MCP plus CA in both years as indicated by reduced ester biosynthesis and, for some cultivars, maintenance of flesh firmness. However, ripening suppression did not impact the overall sensory preference of ‘Enterprise’, ‘Honeycrisp’, or ‘Fuji’, as all cultivars retained firmness and tartness regardless of storage regime and even negatively impacted it for ‘Goldrush’, an especially tart and firm cultivar. Sensory liking of ‘Golden Delicious’ and ‘Jonagold’ which have more typical diminishing firmness and acid profiles were most benefited by either 1-MCP treatment or DCA storage. The results highlight that use of storage technologies that suppress ripening beyond conventional CA storage are best employed on cultivars with more conventional softening and acid metabolism profiles as opposed to new cultivars that were selected primarily against these ripening phenotypes. The results also demonstrate the value of sensory evaluation compared with instrumental measurements to reveal the influence of different storage regimes on human perception.

Synthesis and Characterization of SiO2 Nanoparticles for Application as Nanoadsorbent to Clean Wastewater

By way of the sol–gel chemical synthesis method, it is possible to synthesize SiO2 nanoparticles with a defined specific particle size, a surface area, and a defined crystal structure that can be effectively used as a nanoadsorbent to remove various organic dyes. SiO2 nanoparticles were synthesized by the sol–gel method using sodium silicate (Na2SiO3) by a green method without using a tetraethyl orthosilicate (TEOS) precursor, which is very expensive and highly toxic. This sol–gel process involves the formation of a colloidal suspension (sol) and solid gelation to form a network in a continuous liquid phase (gel). In addition, it requires controlled atmospheres. XRD indicates the presence of an amorphous phase with a diffraction angle of 2θ = 23°, associated with SiO2. UV-Vis spectroscopy reveals an absorbance value in the region of 200 nm to 300 nm, associated with SiO2 nanoparticles. The application as a nanoadsorbent to remove dyes was measured, and it was found that the nanoparticles with the best performance were those that were synthesized with pH 7, showing a 97% removal with 20 mg of SiO2 nanoparticles in 60 min. Therefore, SiO2 nanoparticles can be used as a nanoadsorbent, using a low-cost and scalable method for application to remove methylene blue in an aqueous medium.

Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.

In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of Inonotus obliquus to determine the optimal conditions. The goal was to accelerate the artificial fermentation to obtain I. obliquus as an ingredient for dietary supplements. The results indicated that when CA treatment was used, the SM and SS fermentation of I. obliquus yielded polysaccharide and betulinic acid contents 2-2.5 times higher than those obtained when such treatment was not used. The two fermentation methods yielded similar outcomes in terms of DPPH scavenging ability, bioactivity, and antioxidant activity. Although SS fermentation yielded highly bioactive fruiting bodies when the period of fermentation was extended to 60 days, the mycelia produced by SM reached a similar bioactivity quality with only 30 days of fermentation. It was indicated that SM fermentation is more economically feasible than SS fermentation in the production of I. obliquus.

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties.

The effects of normal (NA) and controlled atmosphere (CA) storage and postharvest treatment with 1-methylcyclopropene (1-MCP) before CA storage for 5 months on the volatilome, biochemical composition and quality of 'Golden Delicious' (GD) and 'Red Delicious' (RD) apples were studied. Apples stored under NA and CA maintained and 1-MCP treatment increased firmness in both cultivars. NA storage resulted in a decrease of glucose, sucrose and fructose levels in both cultivars. When compared to CA storage, 1-MCP treatment caused a more significant decrease in sucrose levels and an increase in glucose levels. Additionally, 1-MCP-treated apples exhibited a significant decrease in malic acid content for both cultivars. All storage conditions led to significant changes in the abundance and composition of the volatilome in both cultivars. GD and RD apples responded differently to 1-MCP treatment compared to CA storage; higher abundance of hexanoate esters and (E,E)-α-farnesene was observed in RD apples treated with 1-MCP. While 1-MCP was effective in reducing (E,E)-α-farnesene abundance in GD apples, its impact on RD apples was more limited. However, for both cultivars, all storage conditions resulted in lower levels of 2-methylbutyl acetate, butyl acetate and hexyl acetate. The effectiveness of 1-MCP is cultivar dependent, with GD showing better results than RD.

Litchi postharvest physiology and handling

AbstractLitchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay. Chlorophyll breakdown and flavonoid synthesis occur simultaneously during the maturation of this nonclimacteric fruit. However, once litchi fruit is harvested, pericarp desiccation and membrane breakdown occur, which leads to browning with the rate of browning and later microcracking paralleling water loss rate. In addition, chilling injury can contribute to and increase pericarp browning and membrane leakage. Polyphenol oxidase and peroxidase are possibly key enzymes in the early stages of browning. An increase in the leakage of the pericarp membrane also occurs that correlates with browning. Many chemical treatments have been evaluated to retard pericarp browning, such as melatonin, hot water, acidified calcium sulfate (ACS), adenosine triphosphate, and tea seed oil. During long distance transportation, chemical treatments that involve sulfur are used, including SO2 fumigation, acid dip after SO2 fumigation, SO2 fumigation and sulfur sheet package, or SO2 fumigation followed by controlled atmosphere (CA), if approved by the importing country. Other treatments that avoid the use of SO2 include melatonin, ACS, and hot water brushing combined with an acid dip, CA, and modified atmosphere packaging. Anthracnose is a common disease that accelerates browning and decay. Penicillium species as a saprophyte is also common with fruit infection occurring in the field, during harvest, in the packhouse, cold rooms, and shipping containers. Sulfur sheet or CA is used to reduce fruit rot after SO2 fumigation and Sportak (prochloraz) for the control of penicillium. However, a replacement for postharvest SO2 use is still urgently needed.

Fuzzy‐PID controller based on improved LFPSO for temperature and humidity control in a CA ripening system

AbstractTemperature and humidity as the key factors affecting the storage and ripening of fruits and vegetables directly determine the quality of fruits and vegetables. In this paper, a temperature and humidity model was constructed based on an integrated device of controlled atmosphere storage and ripening. Aiming at the shortcomings of the temperature and humidity model such as large inertia, nonlinearity, and model uncertainty, a fuzzy‐PID controller based on the improved Lévy flight particle swarm algorithm (LFPSO) is proposed. Initially, a mathematical model of temperature and humidity is developed through mechanism research and parameter estimation. Subsequently, a temperature and humidity fuzzy‐PID control strategy is proposed for regulating temperature and humidity. An improved LFPSO is then introduced to optimize the key parameters of the fuzzy‐PID controller, such as the quantization factor and the scale factor. The superiority of the improved LFPSO algorithm is verified by comparing the test functions. Finally, the improved LFPSO‐fuzzy‐PID controller, fuzzy‐PID controller, and Smith‐PID controller are applied to the simulation model for comparison using the MATLAB Simulink simulation platform. The results show that the improved LFPSO‐fuzzy‐PID control algorithm has a good control effect in the temperature and humidity simulation system of controlled atmosphere (CA) ripening container, which provides a reference for solving the optimization problem of actual engineering design.Practical applicationsIn order to reduce the postharvest cold chain losses of fruits and vegetables, this paper proposes a containerized style device that combines fruits and vegetables storage and ripening for simplifying the losses caused by transshipment at cold chain nodes. Since temperature and humidity play a key role in fruits and vegetables storage and ripening, which directly affect the product quality, this paper establishes a complete mathematical model of CA ripening temperature and humidity system by combining mechanism modeling and parameter identification. In order to keep the temperature and humidity within the ideal range, Smith‐PID controller, fuzzy‐PID controller, and fuzzy‐PID control method based on improved Lévy flight particle swarm optimization are proposed to regulate the air conditioner and humidifier. The performance of three different types of controllers was tested on the MATLAB. The simulation results demonstrate that the improved LFPSO‐fuzzy‐PID controller is superior and more effective than Smith‐PID and fuzzy‐PID controllers.

Repeated low oxygen stress on dynamic controlled atmosphere storage of ‘Elstar’ and ‘Nicoter’ apples

Repeated low oxygen stress on dynamic controlled atmosphere storage of ‘Elstar’ and ‘Nicoter’ apples

Effects of Delaying the Storage of 'Hass' Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity.

During ripening, 'Hass' avocado skin changes from green to purple/black. Low-temperature storage with a controlled atmosphere (CA) is the most widely used method for avocado storage; however, few studies have simulated this technology and considered the days of regular air (RA) storage prior to CA storage. Herein, the effect of delaying the storage of 'Hass' avocado (>30% dry matter) in a CA was examined. Long-term storage conditions (5 °C for 50 days) corresponded to (i) regular air storage (RA), (ii) CA (4 kPa O2 and 6 kPa CO2) and (iii) 10 days in RA + 40 days in a CA and (iv) 20 days in RA + 30 days in a CA. Evaluations were performed during storage and at the ready-to-eat (RTE) stage. Skin color remained unchanged during storage, but at the RTE stage, more color development was observed for fruits stored under CA conditions, as these fruits were purple/black (>50%). At the RTE stage, the anthocyanin content increased, and compared to fruit under RA, fruit under a CA contained a five-fold greater content. A 20-day delay between harvest and CA storage increased the fruit softening rate and skin color development after cold storage, reducing the effectiveness of CA as a postharvest technology for extending storage life.

The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage

ABSTRACT Maintaining kiwifruit firmness is key to global supply chain. Controlled atmosphere (CA) technology can maintain kiwifruit quality. However, there is a risk of ethylene (C2H4) accumulation in CA that may accelerate kiwifruit softening. The objectives of this study were to determine the impact of ethylene on kiwifruit quality in CA. ‘Hayward’ kiwifruit were stored in air and CA (5% CO2 + 2% O2) at 0°C, 95% RH for 13 weeks. Ethylene at concentrations of 10, 100, 1000 nL·L−1 was added after 3 weeks of storage. The responses of kiwifruit to ethylene were dose-dependent in both air and CA storage. Ethylene-induced kiwifruit softening was delayed and slowed by CA. However, white-core inclusions (WCI) disorder was observed after 8 weeks of exposure to 100 and 1000 nL·L−1 ethylene in CA. The lowest concentrations of ethylene (≤ 10 nL·L−1) in CA did not influence kiwifruit quality. This work demonstrates that kiwifruit sensitivity to ethylene is lower in CA than that in air, but excessive softening and WCI may negatively impact kiwifruit quality when exposed to a high ethylene concentration in CA for extended periods. Hence, ethylene monitoring and management may be less critical in kiwifruit stored in CA but are required.

Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning

'Braeburn' apples are susceptible to internal browning disorders when stored under controlled atmosphere (CA) conditions with unfavorable gas compositions. The progression of CA-related disorders in apple tissues is dynamic, noting a decrease in porosity during early storage due to cellular breakdown and pore flooding, and an increase in porosity in later stages due to structural collapse and cavity formation. Utilizing grating-based X-ray dark-field radiography, which leverages X-ray small-angle scattering to detect microstructural changes below the pixel scale, this study assesses the technique's efficacy in identifying internal disorders in 'Braeburn' apples at both early and later stages. A machine learning approach was applied to compare the diagnostic capabilities of dark-field imaging with those of X-ray absorption radiography at identical image resolutions. Results indicate that for early-stage disordered fruit detection, X-ray dark field radiography is 10 % more accurate than absorption radiography, regardless of the machine learning classifiers that were applied. In the later stage of browning, dark-field imaging performs similarly to absorption imaging. High-resolution micro-computed tomography scans suggested that the distinct detection performance of dark-field imaging may be attributed to the more pronounced microstructural differences between healthy and early-stage defective tissues than those between healthy and later-stage defective tissues. The insights from this work will guide the application of X-ray dark-field systems in fruit quality assurance, particularly in detecting internal disorders.

Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure, and 1-MCP on postharvest senescence of broccoli

The management of postharvest broccoli (Brassica oleracea L. var. italica) exemplifies a crucial element in ensuring agricultural sustainability and food preservation. The main aim of our study was to investigate the physiological and molecular factors that influence the shelf life of broccoli by employing several technologies known to influence its deterioration, namely controlled atmosphere (CA), 1-methylcyclopropene (1-MCP), and ethylene interventions. Controlled atmosphere (CA) and 1-methylcyclopropene (1-MCP) delay the senescence process whereas ethylene promotes broccoli senescence. The study involved physiological assessments to investigate the broccoli senescence patterns as influenced by temperature, and the effects of CA, 1-MCP, and ethylene on the shelf life of broccoli. Concurrently, RNA sequencing and subsequent analysis improved our understanding of the intricate molecular mechanisms behind postharvest senescence. The application of 1-MCP and CA demonstrated significant delays in the senescence process, affirming their effectiveness in maintaining broccoli quality during postharvest storage. We found that the MAPK pathway during 1-MCP treatment was involved in stress and defense responses by expression of genes like WRKY33, WRKY29, EIN3, PYL4, Catalase 2-like (CAT2 like), and SRK2E. Furthermore, alterations in auxin-responsive genes like IAA, SAUR21, and SAUR36 highlight the differential modulation of ethylene and auxin signaling pathways. A subsequent experiment demonstrated that in postharvest broccoli, exogenous auxin promotes senescence and auxin inhibitors retard senescence. Downregulation of key enzymatic genes, including UTP-glucose-1-phosphate uridylyltransferases, during CA treatment points to inhibition of glycolysis, which might be one of the mechanisms to enhance the shelf life of harvested products and delay senescence. Senescence-associated gene expression patterns suggested stage-specific connections that need additional investigation. This study offers valuable insights into the field of postharvest management, providing practical knowledge by identifying target genes for enhancing broccoli storage life and mitigating food waste.