This study was originally performed to compare the MnO<sub >2</sub>-based degradation of aqueous methylene blue (MB) under microwave irradiation- (MW-) enhanced and conventional heating- (CH-) enhanced conditions. The degradation process and kinetics were investigated to elucidate the microwave effect on the reaction. The results showed that all three tested conditions, sole MnO<sub >2</sub>, MnO<sub >2</sub>/CH, and MnO<sub >2</sub>/MW, followed the third-order (second upon MB and first upon MnO<sub >2</sub>) kinetic model. However, a higher degradation rate of MB was available under the MW-enhanced process, which implies that the “athermal effect” of MW might be of more benefit for the generation of electrophilic oxygen ions (<svg style="vertical-align:-3.27605pt;width:26.762501px;" id="M1" height="15.7" version="1.1" viewBox="0 0 26.762501 15.7" width="26.762501" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"> <g transform="matrix(.017,-0,0,-.017,.062,11.55)"><path id="x4F" d="M381 665q131 0 226.5 -93t95.5 -239q0 -158 -96 -253t-238 -95q-137 0 -231 95t-94 238q0 142 92.5 244.5t244.5 102.5zM359 629q-89 0 -151 -74.5t-62 -208.5q0 -141 69 -233t175 -92q90 0 150.5 74t60.5 211q0 152 -69 237.5t-173 85.5z" /></g> <g transform="matrix(.012,-0,0,-.012,12.763,15.637)"><path id="x32" d="M412 140l28 -9q0 -2 -35 -131h-373v23q112 112 161 170q59 70 92 127t33 115q0 63 -31 98t-86 35q-75 0 -137 -93l-22 20l57 81q55 59 135 59q69 0 118.5 -46.5t49.5 -122.5q0 -62 -29.5 -114t-102.5 -130l-141 -149h186q42 0 58.5 10.5t38.5 56.5z" /></g><g transform="matrix(.012,-0,0,-.012,19.1,3.4)"><path id="x2212" d="M535 230h-483v50h483v-50z" /></g> </svg>, <svg style="vertical-align:-0.20473pt;width:20.424999px;" id="M2" height="11.875" version="1.1" viewBox="0 0 20.424999 11.875" width="20.424999" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"> <g transform="matrix(.017,-0,0,-.017,.062,11.55)"><use xlink:href="#x4F"/></g> <g transform="matrix(.012,-0,0,-.012,12.763,3.4)"><use xlink:href="#x2212"/></g> </svg>, and <svg style="vertical-align:-0.20473pt;width:26.137501px;" id="M3" height="16.1" version="1.1" viewBox="0 0 26.137501 16.1" width="26.137501" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"> <g transform="matrix(.017,-0,0,-.017,.062,15.775)"><use xlink:href="#x4F"/></g> <g transform="matrix(.012,-0,0,-.012,12.763,7.613)"><use xlink:href="#x32"/></g><g transform="matrix(.012,-0,0,-.012,18.474,7.613)"><use xlink:href="#x2212"/></g> </svg>) to degrade MB. The results showed that the degradation percentage of MB could reach 100%, corresponding to 92% total organic carbon (TOC) removal under microwave irradiation at pH 7.20 for 10 min.
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