Founded in 2017 in Vevey, Switzerland, by Margaux Schwab, 'foodculture days' is a publicly funded cultural format that provides a platform –understood in the broadest sense of institutional framing– to share and build knowledge around food as a medium for convivial practices of nourishment for all species. By fostering longstanding relations and collaborations between local practitioners, such as farmers, cooks, gastronomes, winemakers, activists, and gardeners, with a globally interconnected network of artists, scientists, philosophers and researchers, the complexities of environmental and social justice in the realm of food are addressed in different strands and activities of the initiative. Its main project, a ten-day long festival that emerges every two years in the town of Vevey, is a moment of reflection, gathering and dialogue that allows the public and practitioners involved to rediscover the urban space and everyday locations, such as markets, streets, cafes, shops, agricultural initiatives, museums, and galleries, from a perspective where food, art and ecology intersect. Our conversation about the emergence, the different strands of 'foodculture days' and their vision for the future is based on a shared conviction that cultural programming attempting to address global topics rooted in a local context and focussing on more-than-human timescales and process-oriented art practices needs formats within different spatial and temporal regimes. Keywords: multispecies curating, radical hospitality, conviviality, grounded practice.
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