The proposed investigation focused on the study of liquid mixtures that contain polyethylene glycols (PEGs) such as polyethylene glycol-200 and polyethylene glycol-400, and lactobionic acid aqueous solutions. The study aimed to examine the density and ultrasonic speed of these mixtures at different temperatures (288.15 K, 298.15 K, 308.15 K, and 318.15 K) and concentrations (0.01, 0.02 and 0.03) mol.kg-1 of lactobionic acid in aqueous medium. The experimental data obtained were used to estimate various density and sound-speed characteristics, and to calculate the apparent molar, partial molar, and transfer properties of volume and isentropic compressions, including (Vϕ, Vϕ0, ΔVϕ0 and Kϕ,s,Kϕ,s0, ΔKϕ,s0). The interaction coefficients (VAB, VABB, KAB and KABB) were determined using the values of ΔVϕ0and ΔKϕ,s0. Additionally, the study computed the limiting apparent molar expansibilities, its derivative, and empirical parameters. The findings of the study were evaluated in terms of interactions among the solutes and solvents in the liquid mixtures. Moreover, the spectroscopic study of the binary mixture of lactobionic acid and water at different their concentrations was done to find the different stretching and bonds available in the mixture.
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