Aquaculture is a fast growing food sector with an annual growth rate of about 10%, outpacing terrestrial livestock and capture fisheries. The Asia-Pacific region alone contributes over 80% of the world's aquaculture production. It has an important role in the development of many national economies and a key role in rural development. Poor environmental management has led to mangrove deforestation, land degradation, habitat loss and disease. If aquaculture is to continue being such an important source of livelihood for the community and the market at large, the practices employed must become more sustainable. Sustainable development means the management and conservation of natural resource base and focus on technological and institutional charge responsibilities to ensure continued supply of human needs for present and future generations. The objectives of such sustainable development would include the optimal allocation of resources, minimization of social conflict, minimization of environmental impact and the conservation of natural resources. While developing sustainable options, it also becomes important to keep the uplift of communities involved in mind and to consider innovative means of capturing a major share in the world market in aquaculture. This article discusses such issues and the options available. We also propose a comprehensive score-sheet based feedback system for the development of sustainable aquaculture which directly involves the farmer as the key player.
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