Food Packaging Applications Research Articles

Mechanisms insights into bisphenol S-induced oxidative stress, lipid metabolism disruption, and autophagy dysfunction in freshwater crayfish

Bisphenol S (BPS) is widely used in plastic products, food packaging, electronic products, and other applications. In recent years, BPS emissions have increasingly impacted aquatic ecosystems. The effects of BPS exposure on aquatic animal health have been documented; however, our understanding of its toxicology remains limited. This study aimed to explore the mechanisms of lipid metabolism disorders, oxidative stress, and autophagy dysfunction induced in freshwater crayfish (Procambarus clarkii) by exposure to different concentrations of BPS (0 µg/L, 1 µg/L, 10 µg/L, and 100 µg/L) over 14 d. The results indicated that BPS exposure led to oxidative stress by inducing elevated levels of reactive oxygen species (ROS) and inhibiting the activity of antioxidant-related enzymes. Additionally, BPS exposure led to increased lipid content in the serum and hepatopancreas, which was associated with elevated lipid-related enzyme activity and increased expression of related genes. Furthermore, BPS exposure decreased levels of phosphatidylcholine (PC) and phosphatidylinositol (PI), disrupted glycerophospholipid (GPI) metabolism, and caused lipid deposition in the hepatopancreatic. These phenomena may have occurred because BPS exposure reduced the transport of fatty acids and led to hepatopancreatic lipid deposition by inhibiting the transport and synthesis of PC and PI in the hepatopancreas, thereby inhibiting the PI3K-AMPK pathway. In conclusion, BPS exposure induced oxidative stress, promoted lipid accumulation, and led to autophagy dysfunction in the hepatopancreas of freshwater crayfish. Collectively, our findings provide the first evidence that environmentally relevant levels of BPS exposure can induce hepatopancreatic lipid deposition through multiple pathways, raising concerns about the potential population-level harm of BPS and other bisphenol analogues.

Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application

Considering that fruits are vulnerable to damage and waste during stockpiling, transport and marketing. Given this, an innovative curcumin inclusion compound (Cur@β-CD) was devised in this study to introduce oil-soluble curcumin (Cur) into water-soluble polyvinyl alcohol (PVA) materials, thereby fabricating food packaging films endowed with excellent properties. DPPH test manifested that the oxidation resistance for PCOMC-Cur@β-CD film was 95 % above PVA material. It was ascribed to the fact that the Cur@β-CD elevated the water solubility of Cur while the increase of water solubility heightened the antioxidant effect for Cur in the film. Additionally, the chitosan (CS) was crosslinked with malic acid (MA), which elevated the barrier property of the film, reduced the amount of oxygen transmission and further retarded the oxidation reaction of the fruits for packaging. The antibacterial test demonstrated that the antibacterial rates of PCOMC-Cur@β-CD film against E. coli and S. aureus reached 92 % and 95 %, respectively, which was attributed to the slow release of Cur when Cur@β-CD was dissolved in PVA material and the Schiff base reaction between Cur and amino groups on CS. These findings indicate that the PCOMC-Cur@β-CD film developed in this work can provide certain insights into the field of food packaging.

Extraction of Fungal Chitosan by Leveraging Pineapple Peel Substrate for Sustainable Biopolymer Production.

The cost-effective production of commercially important biopolymers, such as chitosan, has gained momentum in recent decades owing to its versatile material properties. The seasonal variability in the availability of crustacean waste and fish waste, routinely used for chitosan extraction, has triggered a focus on fungal chitosan as a sustainable alternative. This study demonstrates a cost-effective strategy for cultivating an endophytic fungus isolated from Pichavaram mangrove soil in a pineapple peel-based medium for harvesting fungal biomass. Chitosan was extracted using alkali and acid treatment methods from various combinations of media. The highest chitosan yield (139 ± 0.25 mg/L) was obtained from the pineapple peel waste-derived medium supplemented with peptone. The extracted polymer was characterized by FTIR, XRD, DSC, and TGA analysis. The antioxidant activity of the fungal chitosan was evaluated using DPPH assay and showed an IC50 value of 0.22 mg/L. Subsequently, a transparent chitosan film was fabricated using the extracted fungal chitosan, and its biodegradability was assessed using a soil burial test for 50 days. Biodegradation tests revealed that, after 50 days, a degradation rate of 28.92 ± 0.75% (w/w) was recorded. Thus, this study emphasizes a cost-effective strategy for the production of biopolymers with significant antioxidant activity, which may have promising applications in food packaging if additional investigations are carried out in the future.

Simple fabrication of green nanocellulose-reinforced sugarcane (S. officinarum) bagasse film with improved water barrier properties

This study reports a simple fabrication of green sugarcane (Saccharum officinarum) bagasse nanocomposite-based films with improved water barrier properties. In this work, cellulose nanofibers derived from sugarcane bagasse (SB-CNF) were employed as reinforcing agents. The reinforcing effects of varying SB-CNF concentrations, ranging from 10 to 40 wt%, on the characteristics and functionalities of nanocomposite films were measured. Our results demonstrated that the film incorporating 30 % SB-CNF into the SB matrix exhibited optimal characteristics and was chosen for further evaluation of its water barrier properties. To enhance the water barrier properties of the resulting films, different concentrations of lysozyme (0, 3.5, 7, 10.5, and 14 wt%) were incorporated into the film matrix. With the addition of 3.5 % LZ, the film exhibited enhanced water barrier properties, yielding a water contact angle of 97.60 ± 0.79°, a water solubility of 18.64 ± 0.79 %, and a water vapour permeability of 0.65 ± 0.04 g mm/m2 d kPa. The film also showcased its ability to retain water over the course of 120 minutes, with a swelling ratio of 430 %. An increase in mechanical strength (67.28 ± 0.58 MPa) and transparency (88.70 ± 0.39 %) of the film was also noted. The observed findings were attributed to the good dispersion and excellent intermolecular interactions between the lysozyme and the SB/30 %SB-CNF. These results offer a promising prospect for utilization in food packaging applications, with an emphasis on food preservation.

Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging

Food packaging is developing towards more environmentally friendly polymer matrix and superior active functions. In this study, polyvinyl alcohol (PVA) based active coating incorporating chlorogenic acid (CGA) and CGA functionalized layered clay (LDHs@CGA) was applied to construct polylactic acid (PLA) three-layer active films on fully biodegradable PLA base film. The results indicated that PVA based active coating using dual coating technology (LDHs@CGA/PVA + CGA/PVA) had no visible interface and a uniform thickness, ranging from 4 to 5 μm. When the amount of LDHs@CGA was 1 wt%, the release of CGA in the active intermediate layer (CGA/PVA coating) was limited due to the natural barrier of LDHs@CGA in the controlled release layer (LDHs@CGA/PVA coating), resulting in a decrease in active functions. When the amount of LDHs@CGA reached 3 wt%, the antioxidant (DPPH method), antibacterial (Escherichia coli), and UV absorption (at 335 nm) reached 85.6 %, 87.2 %, and 73.2 %, respectively. This was because in addition to CGA as the main active substance, sufficient amounts of LDHs@CGA can also serve as secondary active substance to supplement the release of CGA. Meanwhile, the addition of LDHs@CGA could significantly improve the gas barrier properties of PVA based active coating, and the barrier to oxygen was much higher than that to water vapor. This study proposes a method of constructing PLA three-layer active films by coating with PVA based active inner coating, which can more effectively and stably exert the active functions for food packaging applications.

Preparation and characterization of the Leonardite and Boric acid added Polylactic acid films for food packaging applications

Polylactic acid (PLA), a biodegradable plastic, has begun to replace petroleum-based plastics used in thin film. According to the literature, various clays are used to develop PLA matrix film. In this study, PLA composite films containing specific proportions of Leonardite (LEO) and Boric acid (BOR) were prepared by casting method, and the physical, mechanical, thermal, barrier, and microstructure properties of these films were studied. As the amount of LEO in LEO and BOR/LEO added films increased, correspondingly increased the TS and EM values, while TR and MF values decreased, and the EB values fluctuated. As the amount of BOR increases in BOR added films, the increases and decreases in TS and EM values are similar, while the TR, MF and EB values decrease. In added films, the additive effect is clearly seen in the XRD patterns. While the addition of LEO significantly changed the surface color and opacity, BOR added films showed fewer changes in these properties. The Contact angle measurements demonstrated that, while the addition of BOR reduced the CA value, the addition of LEO partially increased it. The addition of BOR/LEO resulted in an increase in CA value because of the effects of LEO.

Integrating L-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application

To reduce the deterioration of fruits and vegetables caused by food-borne microorganisms, this study proposed a bio-sustainable PCD-CS photothermal bactericidal nanocomposite film. This film integrated L-Cysteine (L-Cys) coated polydopamine nanoparticles (PDA@L-Cys NPs) and deep eutectic solvents (DES) into the chitosan (CS) matrix. The DES effectively improved the mechanical property of composite film, water vapor barrier property (WVP), transparency, and biodegradability. The inclusion of PDA@L-Cys NPs significantly increased the oxidation resistance, UV-shielding, and photothermal conversion capabilities. The oxidation resistance of composite film improved 3–7 times compared to the bare CS film. Under near-infrared irradiation (NIR) for just 10 min, the temperature of the film can rise to 55.8 °C, achieving a photothermal antibacterial rate reached 99.9% against Escherichia coli (E. coli, ATCC 8739) and Staphylococcus aureus (S. aureus, ATCC 6538). Under single short-time NIR trigger, the PCD-CS nanocomposite film effectively maintained good color, pH value, soluble solid content (TSS), and appearance of cherry tomato, and delayed the decrease of weight. The successful implementation of this work provides new insights and approaches for creating and advancing sustainable antibacterial food packaging.

Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

Essential oils are key ingredients in the development of edible films and provide a diverse approach to improving food preservation, as well as sensory qualities. The pectin and kappa-carrageenan composite films were obtained by adding peppermint essential oil in different quantities. The films after their fabrication were thoroughly evaluated for their attributes, which included mechanical, barrier, optical, chemical, thermal, and antioxidant properties. The visual assessment of the films demonstrated that PEO-loaded films showed a uniform, homogenous, and slightly yellowish appearance. There was an increase in the thickness (0.045 ± 0.006 to 0.060 ± 0.008 mm), elongation at break (12.73 ± 0.74 to 25.05 ± 1.33 %), and water vapor permeability (0.447 ± 0.014 to 0.643 ± 0.014 (g*mm)/(m2*h*kPa)) was observed with the addition of PEO. However, tensile strength (45.84 ± 3.69 to 29.80 ± 2.10 MPa) and moisture content (25.83 ± 0.046 to 21.82 ± 0.23 %) decreased with the incorporation of PEO. Furthermore, thermal and antioxidant properties were enhanced by the inclusion of PEO. The presented investigation can be employed to synthesize food packaging material with antioxidant properties with potential applications in food packaging.

Enhancing optical properties and antimicrobial efficacy of PEO/CS-doped TiO2 nanoparticles for food packaging applications

Enhancing optical properties and antimicrobial efficacy of PEO/CS-doped TiO2 nanoparticles for food packaging applications

Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends

In this study, thermoplastic starch (TPS) biofilms were developed using starch isolated from the seeds of Melicoccus bijugatus (huaya) and reinforced with bentonite clays at concentrations of 1%, 3%, and 5% by weight. Novelty of this research lies in utilizing a non-conventional starch source and enhancing properties of TPS through clay reinforcement. FTIR analysis verified bentonite’s nature of clays, while SEM analysis provided insights into morphology and agglomeration behavior. Key findings include a notable increase in biofilm thickness and elastic modulus with higher clay content. Specifically, tensile strength of biofilms improved from 2.5 MPa for pure TPS to 5.0 MPa with 5% clay reinforcement. The elastic modulus increased from 25 MPa (TPS) to 60 MPa (5% clay). Thermal stability also showed enhancement, with initial degradation temperature increasing from 110 °C for pure TPS to 130 °C for TPS with 5% clay. Water vapor permeability (WVP) tests demonstrated a decrease in WVP values from 4.11 × 10−10 g m−1 s−1 Pa−1 for pure TPS to 2.09 × 10−10 g m−1 s−1·Pa−1 for TPS with 5% clay, indicating a significant barrier effect due to clay dispersion. These results suggest that biofilms based on huaya starch and reinforced with bentonite clay have considerable potential for sustainable food packaging applications, offering enhanced mechanical and barrier properties.

Bio-Composite Films Based on Carboxymethyl Chitosan Incorporated with Calcium Oxide: Synthesis and Antimicrobial Activity.

The utilization of biopolymers incorporated with antimicrobial agents is extremely interesting in the development of environmentally friendly functional materials for food packaging and other applications. In this study, the effect of calcium oxide (CaO) on the morphological, mechanical, thermal, and hydrophilic properties as well as the antimicrobial activity of carboxymethyl chitosan (CMCH) bio-composite films was investigated. The CMCH was synthesized from shrimp chitosan through carboxymethylation, whereas the CaO was synthesized via a co-precipitation method with polyethylene glycol as a stabilizer. The CMCH-CaO bio-composite films were prepared by the addition of synthesized CaO into the synthesized CMCH using a facile solution casting method. As confirmed by XRD and SEM, the synthesized CaO has a cubic shape, with an average crystalline size of 25.84 nm. The synthesized CaO exhibited excellent antimicrobial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) (>99.9% R). The addition of CaO into CMCH improved the mechanical and hydrophobic properties of the CMCH-CaO films. However, it resulted in a slight decrease in thermal stability. Notably, the CMCH-CaO10% films exhibited exceptional antimicrobial activity against E. coli (98.8% R) and S. aureus (91.8% R). As a result, such bio-composite films can be applied as an active packaging material for fruit, vegetable, or meat products.

Fabrication of N-halamine/MWPPy-ZnO hybrids based cellulose nanofibril composite films with improved UV-protective, antibacterial, and biofilm control functions

The design and fabrication of synergistic hybrid antibacterial materials is a promising approach for achieving effective sterilization while compensating for the deficiency of a single component. Despite being highly effective biocidal components, the poor UV light stability of some N-halamines limits their applications. This study was conducted to address this issue by the rational integration of cyclic N-halamine precursor (PGHAPA) with microwaved zinc oxide (MWPPy-ZnO) nanoparticles via covalent bonds and the preparation of cellulose nanofibrils based antibacterial composite films after chlorination (CNF/MWPPy-ZnO-PGHAPA-Cl). The proposed films offered tight lamellar structure, considerable thermal stability and better mechanical properties. The results from the FT-IR and XPS experiments provided the evidence of chemical reactions among the PGHAPA, MWPPy-ZnO, and CNF film. Notably, the CNF/MWPPy-ZnO-PGHAPA-Cl films showed improved UV stability with a chlorine content of up to 0.16 % after 24 h of irradiation, which was much greater than that of the CNF/PGHAPA-Cl films. Furthermore, the CNF/MWPPy-ZnO-PGHAPA-Cl films displayed rapid bactericidal activity, inactivating all the contacted Staphylococcus aureus and Escherichia coli O157:H7 strains within 5 min, along with prominent biofilm disruption, indicating great potential for daily food packaging applications.

Photocatalytic Ag-MOF confers efficient antimicrobial activity to modified polyvinyl alcohol films

Antimicrobial packaging films are an effective means to avoid food infections. PVA has good film-forming and mechanical properties, but its water resistance and antimicrobial properties are insufficient. In this study, a rod-shaped Ag-MOF with photocatalytic properties was synthesized as an antimicrobial agent by a hydrothermal method using citrate esterified PVA as a film-forming substrate. The MICs of Ag-MOF against Escherichia coli and Staphylococcus aureus were 16 μg/mL and 32 μg/mL, respectively, and it had good biocompatibility. Under blue light irradiation, Ag-MOF induced the production of ROS, which increased the inhibition rate by more than 83.78%. The antimicrobial mechanism experiments showed that it caused irreversible damage to the bacterial cell membrane through the synergistic effect of Ag+ and ROS. The best mechanical properties of the films were obtained at 3% citric acid content, with the water vapor transmission rate, water solubility and swelling rate reduced by 0.19 g·mm·m−2·h−1·kPa−1, 65.33% and 11.26%, respectively. The antimicrobial rate of the composite film could reach more than 98% by adding only 1 MIC of Ag-MOF. In conclusion, photocatalytic antimicrobial agents have great potential for application in food packaging.

Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging

Due to their highly porous and high specific surface area, aerogels are promising materials for intelligent food packaging. However, aerogel-based intelligent packaging prepared by traditional freeze-drying methods severely limits the preparation efficiency and the packaging performance of the aerogels due to the low freezing efficiency and the large and uncontrollable pore size caused by the uncontrolled growth of the crystals during freezing; this leads to the destruction of the aerogel structure. In this study, an aerogel-based food intelligent packaging was prepared using gelatin and gum Arabic (GG) as the substrate materials for real-time shrimp freshness detection. An ultrasound-assisted freeze-drying (UAFD) strategy was applied to improve the freezing efficiency of the cavitation-induced nucleation of aerogel. By affecting secondary nucleation, the UAFD-160 W strategy produced aerogels (GG-160) with smaller pore sizes (14.76 μm) and narrower pore size distributions than those using intelligent packaging prepared by the traditional freeze-drying method (GG-0, pore size = 254.14 μm). Due to the advantages of the above structure, the GG-160 aerogel has a significantly improved hardness (28956.5 ± 101.6 N), excellent water resistance and hydrophobicity (93.6 ± 0.99°), sensitive ammonia responsiveness, and stable properties under high humidity. Consequently, compared with that in the GG-0 treatment, the color of the shrimp in the GG-160 treatment was more sensitive to spoilage. The proposed UAFD strategy provides a new way to improve the properties of aerogels by structural modulation such that the prepared aerogels have better food packaging applications.

Evaluation and optimization of esterified starch and Canna edulis ker fiber films for food packaging applications

Starch-based films reinforced with Canna edulis Ker fiber were developed by a reactive extrusion process in which an esterification reaction was generated using maleic anhydride as a modifying agent and glycerin as a plasticizer. A Box-Behnken experimental design and the response surface methodology allowed modeling of the mechanical and physicochemical properties and their subsequent optimization to obtain flexible or rigid materials with different approaches in food packaging. The optimal composition for the rigid and flexible material was 10 and 2 % (w/w) lignocellulosic fibers, 30 and 30 % (w/w) glycerol, and 4 and 4 % (w/w) maleic anhydride, respectively. Glycerol and maleic anhydride were the key variables that influenced the water solubility and water absorption of the materials. The values of the rigid and flexible material properties of elastic modulus, tensile strength, elongation at break, water solubility, and water absorption were 2.58 and 1.51 GPa, 112.04 and 104.56 Mpa, 6.58 and 10.44 %, 21.63 and 21.85 %, and 139.72 and 141.06, respectively.

Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review

Protein and polysaccharides are the mostly used biopolymers for developing packaging film and their combination-based composite produced better quality film compared to their single counterpart. The combination of protein and polysaccharides are superior owing to the better physical properties like water resistance, mechanical and barrier properties of the film. The protein/polysaccharide-based composite film showed promising result in active and smart food packaging regime. This work discussed the recent advances on the different types of protein/polysaccharide combinations used for making bio-based sustainable packaging film formulation and further utilized in food packaging applications. The fabrication and properties of various protein/polysaccharide combination are comprehensively discussed. This review also presents the use of the multifunctional composite film in meat, fish, fruits, vegetables, milk products, and bakery products, etc. Developing composite is a promising approach to improve physical properties and practical applicability of packaging film. The low water resistance properties, mechanical performance, and barrier properties limit the real-time use of biopolymer-based packaging film. The combination of protein/polysaccharide can be one of the promising solutions to the biopolymer-based packaging and thus recently many works has been published which is suitable to preserve the shelf life of food as well trace the food spoilage during food storage.

Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Our study explores the development and characterization of carboxymethyl cellulose (CMC)-based composite films integrated with clay particles and pomegranate peel extract (PE), aiming to inspire the films with natural antimicrobial and antioxidant properties for potential applications in food packaging. We conducted a comprehensive examination of the mechanical, barrier, surface, and degradation properties of these composite films, considering the impacts of incorporating clay particles and PE on their overall performance. Our findings reveal that the inclusion of clay particles enhances the mechanical strength and barrier properties of the films, while PE contributes to antioxidant and antibacterial effects. Namely, after the integration of 3 wt% clay, the tensile strength exhibited a remarkable increase of approximately 300%, accompanied by a notable reduction of 60% in water vapor permeability and 30% in oxygen transmission rate. Furthermore, the integration of PE into CMC films promoted antibacterial activity against 2 g-positive bacterial species, Staphylococcus aureus and Listeria monocytogenes. Additionally, we conducted a life cycle assessment (LCA) to quantify the cradle-to-gate environmental impacts of the developed bio-based active films. When normalized to the functional properties of the films, including mechanical and barrier performance, we observed significant benefits, with reductions of up to 59% after the concurrent incorporation of PE and clay nanosheets. Overall, our study underscores the potential of CMC-based composite films augmented with PE as a promising solution for sustainable food packaging, offering enhanced functionality while reducing environmental impact and increasing food safety.

Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging

The growing interest in paper-based materials for packaging is driven by their renewable and eco-friendly characteristics. However, their poor barrier performance against water, oil, and gas limits their application in the food packaging industry. In this study, we developed a simple dual-layer coating method to create water- and oil-repellent, gas barrier, antioxidant, and antibacterial paper-based materials using naturally-derived materials, including chitosan (CS), ethyl cellulose (EC), and cascade biorefinery products from green walnut husk (GWHE and CNC). The bottom CS/CNC oil-resistant coating and the top EC/GWHE water-resistant coating were applied to the paper surface. The synergistic effect of these coatings enhances the gas barrier and imparts functional properties to the paper. Compared to uncoated paper, the dual-layer-coated paper demonstrated a 239.1 % increase in tensile index, a higher kit rating value of 12/12, a lower Cobb 60 value of 3.21 mg/m2, a 44.0 % decrease in water vapor permeability (WVP), and a 90.7 % reduction in air permeability (AP). Additionally, this coated paper exhibited good antioxidant and antibacterial properties and favorable biodegradability. This study provides novel insights into the valorization of GWH waste and presents a sustainable strategy for producing high-performance paper-based materials for food packaging applications.

Intelligent Biopolymer-Based Films: Promising New Solutions for Food Packaging Applications.

The development of biopolymer-based films represents a promising direction in the packaging industry that responds to stringent needs for sustainability, reducing the ecological impact. Traditional fossil-derived polymers present major concerns because of their long decomposition time and their significant contribution to the pollution of the environment. On the contrary, biopolymers such as chitosan, PVA, and PLA offer viable alternatives. This study aimed to obtain an innovative pH indicator for smart packaging using a synthetic non-toxic anthocyanin analogue dye incorporated in bio-based films to indicate meat freshness and quality. The pH-responsive color-changing properties of the dye make it suitable for developing intelligent films to monitor food freshness. The obtained polymeric films were characterized by FT-IR and UV-VIS spectroscopy, and their thermal properties were assessed using thermogravimetric methods. Moisture content, swelling capacity, and water solubility of the polymeric films were also evaluated. The sensitivity of the biopolymer-flavylium composite films to pH variations was studied in the pH range of 2 to 12 and noticeable color variations were observed, allowing the monitoring of the meat's quality damage through pH changes. The pH-responsive films were applied directly on the surface or in the proximity of pork and chicken meat samples, to evaluate their colorimetric response to fresh and spoilt meat. This study can be the starting point for creating more durable packaging solutions leading to a circular economy.

Synthesis and Characterization of Janus fenugreek Seed Gum-based Film for Food Packaging and Wound Dressing Applications

The use of plant-derived natural gum polysaccharides in food packaging and biomedicine is growing due to their biocompatibility, biodegradability, film-forming ability, abundant functional groups, and potential for chemical or physical modification to develop novel materials. In this study, fenugreek (Trigonella foenum-graecum) seed gum (FSG)-based Janus films with glycerol (GLY) as a plasticizer in varying concentrations (2%, 5%, 7%, and 10% w/w) were synthesized for potential food packaging and biomedical applications. The glycerol concentration significantly affected the stability, microstructure, moisture content, and solubility of the film, with 5% GLY yielding the most stable films. The water solubility was gradually increased with increasing the GLY content in the film sample. The film exhibited strong radical scavenging activity against DPPH assays, with an IC50 value of 158.73±0.013 µg/mL. The total phenolic content (TPC) and total flavonoid content (TFC) of the film were found to be 88.21±0.012 mg/g in gallic acid equivalents (GAE) and 9.36±0.018 mg/g in quercetin equivalents (QE), respectively. The pristine FSG film exhibited antibacterial activity against Staphylococcus aureus, Escherichia coli, and the fungal strain Candida albicans, which was significantly enhanced by incorporating the antibacterial drug penicillin. Additionally, we examined the impact of different films on chicken meat and cheese by monitoring changes in weight loss, color, pH, total aerobic mesophilic counts (TAMC), and psychrotrophic bacterial counts (PBC) during storage. Our results demonstrated that the samples packaged with pristine FSG film exhibited significantly lower TAMC and PBC values and slowed down the increase in pH values compared to the control samples, which further decreased by incorporating antimicrobial drug. These findings indicated that the Janus pristine FSG film is suitable for food packaging. Further, antimicrobial drugs incorporated into FSG film could be potential candidates for wound dressing applications.