Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Abstract

Our study explores the development and characterization of carboxymethyl cellulose (CMC)-based composite films integrated with clay particles and pomegranate peel extract (PE), aiming to inspire the films with natural antimicrobial and antioxidant properties for potential applications in food packaging. We conducted a comprehensive examination of the mechanical, barrier, surface, and degradation properties of these composite films, considering the impacts of incorporating clay particles and PE on their overall performance. Our findings reveal that the inclusion of clay particles enhances the mechanical strength and barrier properties of the films, while PE contributes to antioxidant and antibacterial effects. Namely, after the integration of 3 wt% clay, the tensile strength exhibited a remarkable increase of approximately 300%, accompanied by a notable reduction of 60% in water vapor permeability and 30% in oxygen transmission rate. Furthermore, the integration of PE into CMC films promoted antibacterial activity against 2 g-positive bacterial species, Staphylococcus aureus and Listeria monocytogenes. Additionally, we conducted a life cycle assessment (LCA) to quantify the cradle-to-gate environmental impacts of the developed bio-based active films. When normalized to the functional properties of the films, including mechanical and barrier performance, we observed significant benefits, with reductions of up to 59% after the concurrent incorporation of PE and clay nanosheets. Overall, our study underscores the potential of CMC-based composite films augmented with PE as a promising solution for sustainable food packaging, offering enhanced functionality while reducing environmental impact and increasing food safety.