Application Of Sucrose Research Articles

Sucrose induces flowering by degradation of the floral repressor Ghd7 via K48-linked polyubiquitination in rice.

Sucrose functions as a signaling molecule in several metabolic pathways as well as in various developmental processes. However, the molecular mechanisms by which sucrose regulates these processes remain largely unknown. In the present study, we demonstrate that sucrose promotes flowering by mediating the stability of a regulatory protein that represses flowering in rice. Exogenous application of sucrose promoted flowering by inducing florigen gene expression. Reduction of sucrose levels in the phloem through genetic modifications, such as the overexpression of the vacuolar invertase OsVIN2 or the mutation of OsSUT2, a sucrose transporter, delayed flowering. Analysis of relative transcript levels of floral regulatory genes showed that sucrose activated Ehd1 upstream of the florigen, with no significant effect on the expression of other upstream genes. Examination of protein stability after sucrose treatment of major floral repressors revealed that the Ghd7 protein was specifically degraded. The Ghd7 protein interacted with the E3 ligase IPA INTERACTING PROTEIN1 (IPI1), and sucrose-induced K48-linked polyubiquitination of Ghd7 via IPI1, leading to protein degradation. Mutants defective in IPI1 delayed flowering, confirming its role in modulating proteins involved in flowering. We conclude that sucrose acts as a signaling molecule to induce flowering by promoting Ghd7 degradation via IPI1.

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

Ultrasound is a promising physical method for enhancing the germination of leguminous plants, while sucrose supplementation can boost plant growth and metabolism. However, limited studies have explored the synergistic effects and metabolic mechanisms of ultrasound and sucrose on sunflower sprouts. This study comprehensively investigated the impacts of ultrasound, sucrose, and their combination (US-Suc) on the germination and seedling growth of sunflower seeds. Overall, the combine treatment significantly increased the germination rate, length and weight of sunflower sprouts, compared to either individual treatment. Scanning electron microscope images showed that the US-Suc combination induced a distinct microstructural alteration, enhancing the water absorption capacity of sunflower seeds. Additionally, sunflower seeds exhibited increased activity of endogenous enzymes with antioxidant properties following US-Suc treatment. Lastly, Nuclear magnetic resonance-based metabolomics analysis demonstrated that the US-Suc treatment had a distinct regulatory impact on the metabolic profile compared to either treatment alone. The metabolism of carbohydrates and phenolic compounds was significantly up-regulated upon US-Suc treatment, leading to improved plant growth and resistance to environmental stress. In conclusion, pre-treating with ultrasound in combination with external sucrose application showed great promise in seed germination, enhancing nutrient accumulation in sunflower sprouts by accelerating water uptake and boosting enzyme activity. Thus, US-Suc represents an effective approach to increase both yield and nutritional value of sunflower sprouts.

Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw.

To investigate the effects of kinds of additives on silage quality, the mixture of king grass and rice straw was ensiled with addition of sucrose, citric acid and malic acid at the levels of 0, 1 and 2%, being blank control (CK), citric acid groups (CA1, CA2), malic acid groups (MA1, MA2), citric acid + malic acid groups (CM1, CM2), sucrose groups (SU1, SU2), mainly focusing on fermentation quality, nutrient content, aerobic stability and microbial community of the silages. The results showed that the addition of sucrose decreased (p < 0.05) pH and increased the content of water soluble carbohydrate (p < 0.05). The sucrose groups and mixed acid groups also had a lower (p < 0.01) neutral detergent fiber content. The addition of citric acid and the mixed acid increased (p < 0.01) the aerobic stability of the silage, reduced the abundance of Acinetobacter, and the addition of citric acid also increased the abundance of Lactiplantibacillus. It is inferred that citric acid and malic acid could influence fermentation quality by inhibiting harmful bacteria and improve aerobic stability, while sucrose influenced fermentation quality by by promoting the generation of lactic acid. It is suggested that the application of citric acid, malic acid and sucrose would achieve an improvement effect on fermentation quality of the mixed silage.

An Integrated Analysis of Anatomical and Sugar Contents Identifies How Night Temperatures Regulate the Healing Process of Oriental Melon Grafted onto Pumpkin.

Graft healing is a complex process affected by environmental factors, with temperature being one of the most important influencing factors. Here, oriental melon grafted onto pumpkin was used to study changes in graft union formation and sugar contents at the graft interface under night temperatures of 18 °C and 28 °C. Histological analysis suggested that callus formation occurred 3 days after grafting with a night temperature of 28 °C, which was one day earlier than with a night temperature of 18 °C. Vascular reconnection with a night temperature of 28 °C was established 2 days earlier than with a night temperature of 18 °C. Additionally, nine sugars were significantly enriched in the graft union, with the contents of sucrose, trehalose, raffinose, D-glucose, D-fructose, D-galactose, and inositol initially increasing but then decreasing. Furthermore, we also found that exogenous glucose and fructose application promotes vascular reconnection. However, exogenous sucrose application did not promote vascular reconnection. Taken together, our results reveal that elevated temperatures improve the process of graft union formation through increasing the contents of sugars. This study provides information to develop strategies for improving grafting efficiency under low temperatures.

Endogenous ureides are employed as a carbon source in Arabidopsis plants exposed to carbon starvation conditions

Ureides, the degraded products of purine catabolism in Arabidopsis, have been shown to act as antioxidant and nitrogen sources. Herein we elucidate purine degraded metabolites as a carbon source using the Arabidopsis Atxdh1, Ataln, and Ataah knockout (KO) mutants vis-à-vis wild-type (WT) plants. Plants were grown under short-day conditions on agar plates containing half-strength MS medium with or without 1% sucrose. Notably, the absence of sucrose led to diminished biomass accumulation in both shoot and root tissues of the Atxdh1, Ataln, and Ataah mutants, while no such effect was observed in WT plants. Moreover, the application of sucrose resulted in a reduction of purine degradation metabolite levels, specifically xanthine and allantoin, predominantly within the roots of WT plants. Remarkably, an increase in proteins associated with the purine degradation pathway was observed in WT plants in the presence of sucrose. Lower glyoxylate levels in the roots but not in the shoot of the Atxdh1 mutant in comparison to WT, were observed under sucrose limitation, and improved by sucrose application in root, indicating that purine degradation provided glyoxylate in the root. Furthermore, the deficit of purine-degraded metabolites in the roots of mutants subjected to carbon starvation was partially mitigated through allantoin application. Collectively, these findings signify that under conditions of sucrose limitation and short-day growth, purines are primarily remobilized within the root system to augment the availability of ureides, serving as an additional carbon (as well as nitrogen) source to support plant growth.

Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulation

As a leaf vegetable, Gynura bicolor DC (G. bicolor) experiences a rapid deterioration after harvest including insufficient supply of sugar and destruction of cell membranes. In this research, four treatments were experimented on G. bicolor including the control (CK), 12% (g/g) sucrose (ST), 10 μL L−1 1-MCP (MT), and the combination of sucrose and 1-MCP (SMT). The results showed that three treated groups reduced respiratory rate, inhibited hexose consumption and promoted the decrease of starch and sucrose, which was converted into hexose including glucose and fructose to maintain cell membrane integrity. Meanwhile, the activities of AI, NI, SS-C, amylase, and corresponding gene expression levels were significantly up-regulated in three treated groups at 1 d, among which AI played a crucial role in regulating the accumulation of hexose. Furthermore, ST exerted a pronounced effect on hexose accumulation at the beginning while MT reduced hexose consumption through lowered respiratory metabolism during storage. Notably, SMT exhibited an optimum preservation effect on inhibited respiratory metabolism, maintaining cell membrane integrity, enhancing the retention of hexose, indicating that a synergistic effect of ST and MT were developed during storage.

Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries

Sugar and its metabolism play a critical role in fruit quality and determine the accumulation characteristics of secondary metabolites. In this study, the dynamic changes in anthocyanin and proanthocyanidin (PA) accumulation during exogenous sugar application were investigated throughout the grape ripening stage, and the underlying biosynthesis mechanism was monitored. Results showed that exogenous sucrose and N-acetyl-d-glucosamine (hexokinase inhibitor, HI) promoted grape berry ripening. Exogenous application of sucrose and HI significantly increased the levels of soluble sugars and anthocyanins, while significantly decreased the levels of acids and PAs in grape berries. Exogenous sucrose and HI activated the transcription of the VvSPS, VvAI and VvNI genes but inhibited the transcription of VvHXK gene to alter sugar metabolism. Notably, the accumulation of anthocyanin compounds, particularly peonidin derivatives, significantly increased in the sucrose- and HI-treated berries by upregulating the transcription of anthocyanin biosynthesis genes, including VvCHS2, VvF3′H, VvDFR, VvLDOX, and VvUFGT, whereas the accumulation of PA units, such as (‒)-epicatechin, (+)-gallocatechin, and (‒)-epigallocatechin, was repressed by downregulating the transcription of the VvLAR2 and VvANR genes, which boosted anthocyanin and PA reprogramming. These results provide preliminary information on how to modulate the biosynthesis and accumulation of anthocyanins and PAs in grape berries by the exogenous application of sucrose and thus, to modify berry composition.

Auxin and carbohydrate control flower bud development in Anthurium andraeanum during early stage of sexual reproduction

BackgroundFlower buds of Anthurium andraeanum frequently cease to grow and abort during the early flowering stage, resulting in prolonged planting times and increased commercialization costs. Nevertheless, limited knowledge exists of the mechanism of flower development after initiation in A. andraeanum.ResultsIn this study, the measurement of carbohydrate flow and intensity between leaves and flowers during different growth stages showed that tender leaves are strong sinks and their concomitant flowers are weak ones. This suggested that the tender leaves compete with their concomitant flower buds for carbohydrates during the early growth stages, potentially causing the abortion of the flower buds. The analysis of transcriptomic differentially expressed genes suggested that genes related to sucrose metabolism and auxin response play an important role during flower bud development. Particularly, co-expression network analysis found that AaSPL12 is a hub gene engaged in flower development by collaborating carbohydrate and auxin signals. Yeast Two Hybrid assays revealed that AaSPL12 can interact with AaARP, a protein that serves as an indicator of dormancy. Additionally, the application of exogenous IAA and sucrose can suppress the expression of AaARP, augment the transcriptional abundance of AaSPL12, and consequently expedite flower development in Anthurium andraeanum.ConclusionsCollectively, our findings indicated that the combination of auxin and sugar signals could potentially suppress the repression of AaARP protein to AaSPL12, thus advancing the development of flower buds in Anthurium andraeanum.

Physiological, biochemical and transcriptomic studies reveal the mechanisms promoting tiller bud growth under high temperature conditions in japonica rice

High temperature (HT) negatively impacts the initiation and development of tiller buds in japonica rice, resulting in a substantial decrease in yield. However, the physiological and molecular mechanisms alleviating the inhibition of HT on the growth of tiller buds in japonica rice remain elusive. Hence, this study aimed to dissect the underlying mechanisms of normal tiller buds’ growth under HT in japonica rice through comparative physiological, biochemical and transcriptomics analyses of two contrasting varieties, ‘Changgeng 225’ (‘CG225’, heat-tolerant) and ‘Zhonghua 11’ (‘ZH11’, heat-sensitive). Compared with ‘ZH11’, the tiller number of ‘CG225’ decreased less under HT stress. ‘CG225’ outperformance over ‘ZH11’ was due to higher activities of the antioxidant enzymes (SOD, CAT, POD and APX), as well as higher activities of the key enzymes involved in carbon and nitrogen metabolism (NR, GOGAT, GS, GDH, SS and SPS) in tiller buds. In addition, lower contents of the tiller-inhibiting phytohormone ABA and SLs, and higher contents of the tiller-promoting phytohormone CK in ‘CG225’ also promoted the growth of tiller buds. Most of the significant DEGs between ‘CG225’ and ‘ZH11’ under HT conditions were assigned to chloroplast and photosynthesis. We identified potential candidate genes, including transcription factors (EP2, B3, bHLH, MYB, NAC, and WRKY), phytohormone (auxin efflux carriers and ethylene biosynthesis genes), antioxidant system (peroxidases), and sucrose pathway-related genes. Furthermore, ectopic sucrose application significantly alleviated HT inhibitory effects on tiller bud growth of ‘ZH11’ plants. Our results reveal a synergistic control of heat stress by several metabolic mechanisms in japonica rice during tillering and provide fundamental resources for improving rice HT tolerance and production.

Efficacy of sucrose application in minimizing pain perception related to dental injection in children aged 3 to 9 years: a randomized control trial.

Dental fear and anxiety are significant challenges in managing behavior in children. Oral administration of sucrose or sweet-tasting solutions has shown effectiveness in reducing procedural pain in infants and neonates. This study aimed to investigate whether pre-application of sucrose solution had an effect on minimizing pain perception during injection and to assess the potential impact of the child's age and sweet preference. A randomized control clinical trial was conducted on 60 children aged 3-9 years requiring buccal infiltration injections. Following parental consent, demographic data of the children were recorded. Sweet preferences was assessed using a modified forced-choice test. Children were equally and randomly allocated into study (sucrose) and control groups using a lottery method. Sucrose solution or distilled water, respectively, was applied to the lateral surface of the tongue for 2 min. Topical anesthetic was applied at the site of injection, followed by local anesthesia administration. The children rinsed their mouths thrice with water immediately after anesthetic injection. A video was recorded during injection which was then scored by three blinded examiners on the Sound Eye Motor (SEM) scale. The children also self-evaluated using Wong-Baker Faces Pain Rating Scale (WBFPS). The mean SEM scores and WBFPS scores were analyzed using the Kruskall-Wallis test. The mean SEM score in the study group was 1.37 ± 0.61, compared to 3.17 ± 0.87 in the control group, showing a statistically significant difference (P < 0.001). Mean pain scores assessed by WBFPS in the study group were 0.60 ± 1.4, while in the control group, they were 6.27 ± 2.33, also showing a statistically significant difference (P < 0.001). Children with a sweet preference demonstrated a subjective reduction in pain perception. Application of sucrose before dental injections in children helps to minimize pain upon injection across all age groups.

The addition of glucose in holding solution enhances vase life and inflorescence quality of cut hydrangea flower over the application of sucrose or mannitol

This study aimed to investigate the effect of different sugar types on the vase life of cut hydrangea flowers. There were 19 treatments based on concentrations and sucrose, glucose, and mannitol combinations. The results showed that the vase solution with 5% glucose provided the most extended vase life, which was 12.4 d, while the control solution with distilled water presented 8.86 d. The results were correlated with the total solution uptake, the number of days for reaching maximum inflorescene diameter, maximum sepal hardness score, chlorophyll content, and sepal electrolyte leakage. It could be implied that glucose alone extends hydrangea vase life by inactivating the ethylene signaling pathway. Based on the sepal size and colour, 3% glucose treatment which generated the second-highest vase life, could be the appropriate concentration for improving flower quality and longevity. This study provides essential information to understand hydrangea flower senescence and develop better vase solutions for cut hydrangea flowers.

Characterization of some sucrose-based deep eutectic solvents and their effect on the solubility of piroxicam

In this study, we synthesized deep eutectic solvents (DESs) based on sucrose with citric acid, choline chloride, and proline by an evaporating method. The structural features and thermal behaviors of the DESs were further characterized by polarized optical microscopy (POM), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The experimental data showed that the physicochemical properties of DES were closely related to their water content. Furthermore, the solubility of piroxicam in DESs was studied by the shake-flask method at 30–45 °C. Results indicated that the drug solubility was enhanced with an increase in the proportion of DESs and temperature. Piroxicam was dissolved more than 2420 times compared with pure water in the presence of sucrose/citric acid (1:1) with 30 % (w/w) water content when the temperature was 45 °C. Cell counting kit-8 assay was applied to determine the cytotoxicity of the DESs. Cell experiments showed that these solvents were highly biocompatible in mouse fibroblasts. This information supported that sucrose-based DESs have potential and provided new insight into a wide range of sucrose applications.

Auxin Participates in the Regulation of the Antioxidant System in Malus baccata Borkh. Roots under Sub-Low Temperature by Exogenous Sucrose Application

Malus baccata Borkh., an apple rootstock, is found to be damaged by oxidation at sub-low root-zone temperature. In previous studies, we have found that exogenous sucrose could alleviate oxidative damage and increase the indole acetic acid (IAA) in roots under sub-low temperature (L). However, the role of IAA in sucrose-induced tolerance to L remains unclear. A pot experiment was conducted to evaluate the effects of exogenous sucrose and IAA synthesis/transport inhibitors (2,3,5-triiodobenzoic acid, TIBA; 4-biphenylboronic acid, BBo) on growth, IAA levels, sugars, and the antioxidant system of M. baccata under L. The results showed that the L treatment decreased IAA contents by 23.69% (48 h) and induced significant increases in root contents of malondialdehyde (MDA) and reactive oxygen (ROS), along with increasing catalase (CAT), ascorbate peroxidase (APX), and glucose-6-phosphate dehydrogenase (G6PDH) activities, while superoxide dismutase (SOD) and monodehydroascorbate reductase (MDHAR) activities first increased (24 h) and then decreased (48 h), and glutathione reductase (GR) and peroxidase (POD) activities significantly decreased. The L treatment also decreased ascorbate/oxidized ascorbate (AsA/DHA), glutathione/oxidized glutathione (GSH/GSSG), and coenzyme II/oxidized coenzyme II (NADPH/NADP+) ratios. Furthermore, the L treatment increased the contents of sucrose, fructose, glucose and sorbitol in the roots and suppressed plant growth. Sucrose pretreatment significantly increased IAA contents (12.42%, 24 h and 14.44%, 48 h) and decreased MDA and ROS contents, which improved the activities of antioxidant enzymes other than APX and increased the contents of AsA, GSH, and NADPH, and increased sucrose, fructose, and sorbitol contents and promoted plant growth. However, the sucrose + TIBA or BBo treatments decreased IAA contents and attenuated or almost abolished the positive effects of exogenous sucrose under sub-low temperature. Our findings indicate that IAA is involved in the sucrose-induced regulation of the antioxidant system in M. baccata roots under sub-low temperature and we provided theoretical references for further study on the adaptability of apple roots to low temperature.

Evaluation of the effectiveness of sucrose versus xylitol application in minimizing pain related to dental injection in 5-7-year-old children - A randomized controlled pilot study.

Oral application of sweet-tasting solutions has found to be effective in minimizing pain on dental injection in children. Xylitol has never been tested in this regard. The aim of this study was to compare the effectiveness of prior application of sucrose versus xylitol solution in minimizing pain on dental injection in 5-7-year-old children. This study was a randomized controlled clinical trial. Informed consent was taken. A total of 30 children who required maxillary buccal infiltration injection were selected. The children were randomly allocated into the sucrose group, xylitol group, or control group by lottery method. In the sucrose and xylitol groups, 30% sucrose or 30% xylitol solution was applied on the lateral surface of the tongue for 2 min. In the control group, distilled water was applied. In all the groups, the topical anesthetic was applied at the site of injection followed by buccal infiltration. A video was taken during injection, and the sound eye-motor (SEM) scale was recorded by a blinded examiner. Patients were asked to self-evaluate using the Wong-Baker Faces Pain Scale (WBFPS). Mann-Whitney test was used to analyze the data. There was a statistically significant difference in the WBFPS and the SEM score between the sucrose and the control group (P < 0.05) and the xylitol and control group (P < 0.05). No statistically significant difference was found between the sucrose and xylitol group. The application of xylitol solution before dental injection was as effective as sucrose solution in minimizing pain during the injection.

Growth Regulators and Sucrose Application to Improve the Success Rate of Grape Cuttings

Growth Regulators and Sucrose Application to Improve the Success Rate of Grape Cuttings

Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts

This study aimed to examine the impact of sucrose treatment on the growth conditions, dietary nutritional quality, and biological activities of mung bean sprouts. Mung bean seeds were sprouted with solutions containing different sucrose concentrations (10, 20, and 30 g/L). The application of exogenous sucrose significantly decreased the height and fresh weight of mung bean sprouts. However, the sucrose-treated sprouts contained more polyphenols, flavonoids, γ-aminobutyric acid, phytosterols, and vitamins. The antioxidant capacities were also significantly higher in the sucrose-treated sprouts than in the control sprouts. The sprouts treated with 2–3 % sucrose showed markedly improved FFA-induced insulin resistance and alcohol-induced oxidative injury in HepG2 cells. Taken together, the elicitor application of sucrose at 3 % during mung bean sprouting could be an effective strategy to improve the dietary phytochemical composition and provide potential health benefits.

Nonpharmacological Applications During the Retinopathy of Prematurity Examination and Their Effects on Pain Control: A Systematic Review and Meta-analysis.

Examination for retinopathy of prematurity (ROP) is a very painful procedure. Therefore, pain management is essential given the possibility of sensory and behavioral problems in newborns, who are constantly exposed to painful stimuli. In this light, the use of nonpharmacological methods alone or in combination with pharmacological methods is recommended for pain control. This systematic review and meta-analysis was to evaluate the effects of nonpharmacological treatments on pain during ROP examination. Randomized controlled trials published in English between 2011 and 2021 and available in the electronic databases of Medline, Web of Science, Nursing & Allied Health, and PubMed were reviewed. The meta-analysis was performed using Review Manager 5.4. Six randomized controlled studies were included. Glucose (mean difference [MD]: -1.64, 95% confidence interval [CI]: -2.34 to 0.94, P < .0001) and sucrose (MD: -2.50, 95% CI: -3.20 to -1.79, P < .0001) solutions were effective in reducing pain. However, breast milk did not reduce the Premature Infant Pain Profile score (MD: -2.50, 95% CI: -6.10 to 1.10, P > .05). The application of sucrose and glucose solutions for pain management during ROP examination can be effective and safe.

Polymethyl(1-Butyric acidyl)silane-Assisted Dispersion and Density Gradient Ultracentrifugation Separation of Single-Walled Carbon Nanotubes.

Individual single–walled carbon nanotubes (SWNTs) with distinct electronic types are crucial for the fabrication of SWNTs–based electronic and magnetic devices. Herein, the water–soluble polymethyl(1–butyric acidyl)silane (BA–PMS) was synthesized via the hydrosilylation reaction between 3–butenoic acid and polymethylsilane catalyzed by 2,2′–azodibutyronitrile. As a new dispersant, BA–PMS displayed a quite good dispersing capacity to arc–discharged SWNTs and moderate selectivity for metallic species. The application of sucrose–DGU, the density gradient ultracentrifugation with sucrose as the gradient medium, to the co–surfactants (BA–PMS and sodium dodecyl sulfonate) individually dispersed SWNTs yielded metallic SWNTs of 85.6% purity and semiconducting SWNTs of 99% purity, respectively. This work paves a path to the DGU separation of the SWNTs dispersed by polymer–based dispersants with hydrophobic alkyl chains.

Investigation of appropriate grafting method and plant applications to increase grafting success in cucumber

In grafted seedling production, in addition to the compatibility and performance of the rootstock, the correct selection of the grafting method and the treatments to the rootstocks nd scion are effective on the success of the graft. A three-stage trial was conducted to determine the appropriate grafting method, the effect of root cutting, and some treatments on grafting success in cucumber (Cucumis sativus L.). In Experiment I, it was aimed to determine the most appropriate grafting technique for cucumber by using single cotyledon, hole insertion, and tube grafting techniques. The effect of rooted and rootless grafting on grafting success and seedling growth in Experiment II was determined by using the most appropriate grafting technique determined in Experiment I. In experiment III, the effect of sucrose, IBA (Indole-3-butyric acid) and antitranspirant applications on rootstocks on the success of grafting was determined. The graft success rate of the grafted plants was evaluated 14 days after grafting. While the most appropriate grafting technique was the single cotyledon grafting method with a success rate of 76%, the grafting success rate was 67.8% and 55.6% in hole insertion and tube grafting methods, respectively. The effect of grafting with rooted or rootless rootstock on grafting success was found to be insignificant. The highest stem fresh and dry weight were recorded in rooted grafting with 28.00 and 2.30 g/plant, respectively. The highest root fresh and dry weights were found in rooted grafting with 19.30 and 1.93 g/plant, respectively. In Experiment III, the highest grafting success was obtained from sucrose+antitranspirant (98.82%) and sucrose+antitranspirant+IBA (97.65%) applications, respectively. The lowest grafting success was determined in antitranspirant (74.86%) and control (78.24%) applications. According to the results te highest grafting success was achieved by using rooted rootstocks and single cotyledon grafting method. In addition, the combined application of sucrose and antitranspirant and the triple combination of sucrose, antitranspirant, and IBA to rootstocks before grafting is recommended because they increase the success of grafting in cucumber.

Transcriptome Analysis Reveals Roles of Sucrose in Anthocyanin Accumulation in 'Kuerle Xiangli' (Pyrus sinkiangensis Yü).

Pear (Pyrus L.) is one of the most important temperate fruit crops worldwide, with considerable economic value and significant health benefits. Red-skinned pears have an attractive appearance and relatively high anthocyanin accumulation, and are especially favored by customers. Abnormal weather conditions usually reduce the coloration of red pears. The application of exogenous sucrose obviously promotes anthocyanins accumulation in ‘Kuerle Xiangli’ (Pyrus sinkiangensis Yü); however, the underlying molecular mechanism of sucrose-mediated fruit coloration remains largely unknown. In this study, comprehensive transcriptome analysis was performed to identify the essential regulators and pathways associated with anthocyanin accumulation. The differentially expressed genes enriched in Gene Ontology and the Kyoto Encyclopedia of Genes and Genomes items were analyzed. The transcript levels of some anthocyanin biosynthetic regulatory genes and structural genes were significantly induced by sucrose treatment. Sucrose application also stimulated the expression of some sugar transporter genes. Further RT-qPCR analysis confirmed the induction of anthocyanin biosynthetic genes. Taken together, the results revealed that sucrose promotes pear coloration most likely by regulating sugar metabolism and anthocyanin biosynthesis, and this study provides a comprehensive understanding of the complex molecular mechanisms underlying the coloration of red-skinned pear.