A complex response (in terms of physiological, biochemical and molecular level) is shown by plants exposed to drought and depending on that, plants show differential adaptation and tolerance mechanisms. Drought stress effects on plants are generally evident in terms of reduced growth, loss of membrane stability and integrity, reduction in essential pigments like chlorophyll etc. The pulse crops black gram (Vigna mungo L.) is an important protein source that is grown in all over India. In addition, it also plays an important role in sustaining soil fertility by fixing atmospheric nitrogen. However, productivity is adversely affected by various biotic and abiotic stresses necessitating screening of newer varieties for better adaptation to local conditions. In the present study, three varieties of Vigna mungo, viz., IPU 94-1, PU 40 and PU 19, widely grown in the northern India were evaluated for their response to short term drought stress at early growth stage. Drought stress had detrimental effect in several biochemical parameters like chlorophyll content, lipid peroxidation, oxidative stress, generation of H2O2. Modulations of several metabolic components like phenolics, proline and antioxidant enzymatic responses of superoxide dismutase, peroxidase and catalase were observed in drought and recovery to combat the stress.
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