ABSTRACTThe encapsulation efficiency, release profiles, and kinetics of BSA from Ba‐alginate microcapsules with the size of 150–215 μm, prepared by aerosolization method starting from different BSA concentrations (w/v: 0.05%, 0.10%, 0.15%, and 0.30%), were investigated. The critical BSA w/v ratio was found to be 0.15%, and BSA release from both Ba‐ and Ca‐alginate microcapsules, prepared for comparison, was continued up to 25 and 3 h, respectively. Korsmeyer‐Peppas model was found to be valid for Ba‐alginate microcapsules according to release kinetics analysis. BSA‐loaded Ba‐alginate microcapsules were more durable and had a longer release profile than Ca‐alginate microcapsules. FTIR analysis of Ca‐alginate and Ba‐alginate microcapsules confirms the cross‐linking of Ca2+ and Ba2+ ions with alginate and supports the presence of BSA in BSA‐loaded Ba and Ca‐alginate microcapsules. Moreover, the developed BSA‐Ba‐alginate microcapsules did not show swelling behavior at pH = 1.2 and remained intact in sodium citrate solution until 24 h. These results demonstrate that Ba‐alginate microcapsules are resistant in the stomach environment and suitable for encapsulation of water‐soluble molecules such as BSA.
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