Analysis Of Dietary Habits Research Articles

Investigation and Analysis of Dietary Habits and the Occurrence of Metabolic Diseases (Lintao County)

Investigation and Analysis of Dietary Habits and the Occurrence of Metabolic Diseases (Lintao County)

Analysis of Dietary Habits and Nutritional Status of Children with Down Syndrome in the Context of Lipid and Oxidative Stress Parameters.

Introduction: The risk of obesity in children with Down syndrome is high. Undoubtedly, proper nutrition plays an important role in the prevention of excess body weight and is associated with a reduction of metabolic complications. The aim of the study was to assess the problem of disturbances in the nutritional status and eating habits of children with DS. Methods: A total of 39 patients were included in the study. The nutritional status was assessed by anthropometric tests and Dual X-ray Absorptiometry. Eating habits were assessed using the Child Eating Behavior Questionnaire and the Food Frequency Questionnaire. Blood samples were taken to determine the oxidative stress and lipid parameters. Results: Obesity was recognized in 15% of subjects and 23% were overweight. Children that were overweight were characterized by higher levels of triglycerides, atherogenic index of plasma, and apoA2 and apoE levels. Fat mass, fat mass/height2 index, and visceral fat mass correlated with thiobarbituric acid reactive substances and advanced oxidative protein product level. The analysis of the Child Eating Behavior Questionnaire showed that children struggling with being overweight were more interested in food compared to those with normal body weight. A positive correlation was identified between waist circumference and food interest categories. Insufficient consumption of dairy products, vegetables, whole grain products, as well as fruits, seeds, nuts, and fatty fish was noted. Patients were less likely to consume products that are a good source of mono- and polyunsaturated fatty acids. Conclusions: In children with Down syndrome and obesity, disturbances in lipid and oxidative stress parameters are observed. Abnormal eating habits in all children with Down syndrome regardless of their nutritional status were noted. Proper nutritional education, nutritional control, and management of metabolic problems are essential in this group of patients.

Migraine Prevalence and Analysis of Dietary Habits in Relation to Headache in the Female Population: A Single-Center Study From Jeddah, Saudi Arabia

IntroductionLifestyle-related factors including dietary intake can significantly increase the chances of developing migraine. Some components of food items are thought to induce the release of vasoactive substances leading to the dilation of blood vessels, which in turn results in migraine episodes. This research aimed to assess the prevalence of migraine and examine the relation of the headache to the dietary patterns of female students and employees of King Saud bin Abdulaziz University for Health Sciences (KSAU-HS) - Jeddah experiencing migraine attacks as well as to assess the relationship between the migraine attacks and the available dietary items served at the food outlets within the campus.MethodsTwo questionnaires were developed for this study. The first questionnaire was a short survey asking about the characteristics of headaches. This survey aimed to estimate the prevalence of migraine among female students and employees in KSAU-HS. Of the participants who filled the first questionnaire, those who met the International Classification of Headache Disorders (ICDH-III) criteria for migraine were given a second questionnaire to further understand the characteristics of their migraine headaches and to assess lifestyle and diet-related aggravating factors.ResultsThe final sample size for the calculated prevalence was 410; 352 were students and 58 were faculty members. It has been found that 165 (40.24%) participants of the KSAU-HS female population met the criteria for migraine. Two (2.2%) reported an association between chocolate consumption and headaches and seven (7.8%) reported a significant association between caffeine and headaches. No specific association was perceived by the respondents between migraine attacks and the following food items: citrus fruits, pickles, cheese, and dairy products.ConclusionOur study revealed that the widespread trends for excessive consumption of coffee and caffeinated beverages at food outlets within the educational institution are occult triggers for headache attacks in a significant portion of students with migraine. The recent shift in dietary habits in our community for excessive consumption of coffee and other tyramine-rich food items has negative consequences on productivity and the economy. Our results can be conceivably extrapolated to reflect the effect of dietary habits on other streams of society, including companies, firms, schools, and workplaces that are driven by the new dietary trends.

Dietary Habits of a Group of Children with Crohn's Disease Compared to Healthy Subjects: Assessment of Risk of Nutritional Deficiencies through a Bromatological Analysis.

Diet is a matter of interest in the pathogenesis and management of Crohn’s Disease (CD). Little is known about CD children’s dietary habits. Our aim was assessing the quality and the amount of nutrient intake in a group of CD pediatric patients. Data were compared with those of healthy subjects (HS). In total, 20 patients (13 males) and 48 HS (24 males) aged 4–18 years were provided with a food diary to fill out for one week. Winfood software performed the bromatological analysis, providing data about intakes of proteins and amino acids, fatty acids, carbohydrates, cholesterol, fibers, minerals, vitamins, and polyphenols. Estimates of the antioxidant activity of foods and of the dietetic protein load were also calculated. The diet of CD patients was poorer in fibers, polyphenols, vitamin A, beta-carotene, and fatty acids, and richer in animal proteins, vitamin B12, and niacin. PRAL was higher in CD patients’ diets, while ORAC was higher in HS. No significant differences were observed in carbohydrate and other macro- and micronutrient consumptions. CD dietary habits seem to reflect the so-called Western diet, possibly involved in CD pathogenesis. Furthermore, analysis of dietary habits allows for prevention of nutritional deficiencies and timely correction through education and supplementation.

Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study.

Vitamin B1, or thiamine, is one of the most relevant vitamins in obtaining energy for the nervous system. Thiamine deficiency or lack of activity causes neurological manifestations, especially symptoms of depression, intrinsic to multiple sclerosis (MS) and related to its pathogenesis. On this basis, the aim of this study was to determine the possible relationship between the nutritional habits of patients with MS and the presence of depression. Therefore, a cross-sectional and observational descriptive study was conducted. An analysis of dietary habits and vitamin B1 consumption in a Spanish population of 51 MS patients was performed by recording the frequency of food consumption. Results showed a vitamin B1 intake within the established range, mainly provided by the consumption of ultra-processed products such as cold meats or pastries, and a total carbohydrate consumption lower than recommended, which stands out for its high content of simple carbohydrates deriving from processed foods such as dairy desserts, juice, snacks, pastries, chocolate bars, soft drinks and fermented alcohol. In addition, a significant negative correlation between depression and the intake of thiamine and total carbohydrates was observed. These findings could explain the influence of MS patients’ eating habits, and consequently vitamin B1 activity, on depression levels.

A study of magnitude of anemia and its association with diet pattern in young females

Background: Due to lack of consumption of nutrients by cell the Nutritional anemia occurs. Iron, folic acid, Vitamin B12, Vitamin B6, Vitamin C and protein are vital nutrients whose deficiency can lead to nutritional anemia. Aim: To study the magnitude of anaemia in young females and its association with diet pattern. Materials and Methods: Study was done as a cross-sectional study in young females of age 18 to 40. Demographic details like age, height, body weight, and the dietary patterns comprising food habits were recorded. Hematological parameters were obtained using automated haematology cell counter and peripheral blood smears by microscopy. Results: In this study 100 females were included, 62% of participants were anemic, the mean years of age in the study participants was 26.52±3.48 years. 44% of participants had mild anemia followed by 16% had moderate anemia and 2% had severe anemia. On further analysis of dietary habits, 47% of women not taking green leafy vegetables had mild to moderate anemia, 25% of women drinking tea or coffee after the meal had mild anemia and 14% of women eating junk foods and 5% of women eating less fruits had mild to moderate anemia. Conclusion: Improving women’s health education on the consumption of iron-rich foods and healthy diet habits is instrumental in preventing nutritional anemia could be the single most important intervention to reduce India’s anemia burden. Keywords: Anemia, Diet, Green leafy vegetables.

Analysis of dietary habits and health status in a court of young athletes in Northern Italy practicing Athletic disciplines

AbstractIntroduction:A balanced diet is a fundamental component of athletes' health, training and performance. WHO dietary guidelines highlight the importance of maintaining a normal BMI, limiting the intake of sugars (especially sweetened foods and beverages), eating at least 5 portions of fruits and vegetables per day, drink lots of clean water (at least 2 L per day for children older than 13 and for adults). HBSC-Italy study reveals that children have frequently bad eating habits, such as consuming sweetened drinks and not enough fruits and vegetables. Indeed, 21.3% of Italian children are overweight and 9.3% are obese. The purpose of this study is to evaluate nutritional and health status of a population of Northern Italy children and adolescents practicing Athletics, investigating for both endurance and not endurance disciplines. Data obtained are a starting point for focused food education interventions aimed at improving health and sport performance.Materials and Methods:A cohort of 125 athletes (12–25 years, 42.4% male, 57.6% female). Two groups were created: children (12–17 years) and adults (18–25 years). Weight, height, waist circumference, triceps and subscapularis skinfolds were measured in order to calculate BMI, Waist-to-Height ratio (WtHr), body adiposity and muscle mass. At baseline and after 1 year (follow-up) from a nutritional educational intervention, the anthropometric measures and dietary habits were tested with a validated dietary screening survey, considering food quality, portions and frequencies of consumption, were taken.Results:At Baseline, more than 85% of athletes were found to be normal weight with WHtR < 0.5. All the athletes showed body adiposity in the normal range. Regarding food habits, most athletes do not take the recommended daily fruit and vegetable servings follow Italian trend. Only about 20% of children athletes assumes the water daily intake. On the contrary, about 50% of athletes in every group drink sweetened beverages every day. The data collection after the personalized food education meetings will be collected in May 2019.Discussion:The athletes of cohort shows a good health status but nutritional habits present critical issue. For this reasons, there is a need of nutritional education for improving healthy eating habits in young athletes in order to impact positively on future health status and on sport performance.

Analysis of dietary habits in a prehistoric coastal population from İkiztepe, North Turkey, using stable isotopes of Carbon, Nitrogen, and sulphur

This paper examines the dietary habits of a Late Chalcolithic-Early Bronze Age (ca. 3200–2800 BCE) population from İkiztepe. Intra-population issues of dietary habits such as possible social divisions (e.g. between sexes, ages, and socio-economic status) were addressed.The research utilises the results of stable isotope analyses of carbon (δ13C), nitrogen (δ15N) and sulphur (δ34S) from human and animal bone collagen in conjunction with published archaeological data. Analysis of sulphur was conducted to investigate possible marine and freshwater resource consumption. The sample population from İkiztepe consists of 38 adults: 19 males and 19 females. A total of 20 (12 males and 8 females) adult individuals were sampled for the δ34S analysis.For sulphur (δ34S) the range in the sampled adult population is from 6.8‰ to 11.5‰. The respective means for δ13C and δ15N are −20 ± 0.3‰ and 8.9 ± 0.5‰. There is a greater range in the values of δ13C (1.4‰ compared to 0.9‰) and δ15N (2.6‰ compared to 1.9‰) for females, and males predominantly have δ15N values above 9.3‰.The dietary habits of the population were terrestrial C3 based and lacked significant marine or freshwater input despite the proximity of the settlement to the Black Sea and estuary of the Kızılırmak River. Furthermore, males had a slightly greater protein input than females in their diet. Animal management strategies and the exploitation of secondary products are also suggested.

Epidemiological, nutritional and anatomopathological features of patients with colorectal cancer in the greater Casablanca region

Introductionle cancer colorectal constitue un problème majeur de santé publique. L’objectif de notre étude est d’analyser le profil épidémiologique, nutritionnel, clinique et anatomo-pathologique des cancers colorectaux recrutés au CHU de Casablanca.Méthodesnotre étude cas-témoins a porté sur les patients pris en charge pour un cancer colorectal durant l’année 2015, comparés à des témoins non suivi pour un cancer.Résultatsl’âge moyen des patients était de 56,65 ans avec un écart type de 14,64. Le type histologique le plus fréquent chez nos patients était représenté par l’adénocarcinome Lieberkühnien avec une proportion de 82 %. L’analyse de l’indice de masse corporelle a permis de retrouver une obésité chez 50% des patients contre 20% des témoins et un diabète chez 19% des patients versus 8% des témoins (p < 0,019). Par ailleurs, l’étude du régime alimentaire des patients comparé à celui des témoins semble montrer que la moyenne de la fréquence de consommation hebdomadaire de viandes rouges est plus élevée chez les patients que chez les témoins (4,24 vs 3,26; p = 0,009) et inversement pour la consommation du poisson (0,97 contre 1,76; p = 0,0001). En revanche, la moyenne de consommation des légumes et des fruits est plus faible chez les patients que chez les témoins (5,00 vs 9,50; p = 0,0001). Concernant les habitudes toxiques de nos patients, 32% des patients étaient fumeurs vs 13 % des témoins.Conclusionnos résultats montrent que la prise de conscience à propos du régime alimentaire et des changements dans nos habitudes de vie pourrait réduire l’incidence du cancer colorectal et par conséquent la mortalité et la morbidité.

Dietary habits and awareness of healthy eating among students of different types of higher education courses based on questionnaire survey

Introduction. The period of higher education, between 19 and 25 years of age, is often connected with the change of dietary habits of a young person. “Student lifestyle” can lead to systemic diseases, including lesions and diseases of the oral cavity. Aim of the study. To perform analysis of dietary habits and awareness of healthy eating among students. Materials and methods. A total of 328 respondents took part in the survey, including 287 women and 41 men. The study was based on a 50-question questionnaire. The questionnaire provided the sociodemographic information as well as changes in students’ dietary habits during the course of their education, the quality, frequency and type of consumed meals and the regularity and duration of their consumption. Results. 75.6% of respondents reported that they had changed their diet during studies. 18.6% of students increased the frequency of meals and 48.2% decreased the frequency of meals. Both men and women most often consumed 3-4 meals a day. It was noticed that the respondents regularly had breakfast, dinner, and lunch, with up to 25.6% of students claiming to have the biggest meal late in the evening and at night. 70.9% of students reported breaks between their meals lasting longer than three hours. It was noticed that 38.8% had the last meal later than two hours before bedtime. Frequent snacking between meals was declared by 39.6%. Conclusions. During the university studies, students change their dietary habits. Students are aware of the principles of proper nutrition, but it is not reflected in their lifestyle.

97 Hierarchical analysis of dietary habits in relation to cardiovascular disease events, in patients with heart failure: a 12-month follow-up

97 Hierarchical analysis of dietary habits in relation to cardiovascular disease events, in patients with heart failure: a 12-month follow-up

Nutrition during pregnancy: the effects of an educational intervention program in Greece

An intervention program was undertaken to assess dietary habits and the impact of nutrition education among pregnant women in the rural county of Florina, northern Greece. Analysis of dietary habits, nutrient intake, hemoglobin, and serum vitamin concentrations in an intervention and control group indicated that the population was adequately nourished although nutrient intake was below recommended levels for pregnant women. Nutrition counseling was associated with improvements in dietary intake and significantly greater maternal weight gain (p less than 0.05). Mean birth weight was slightly higher in the intervention group but so was the incidence of low birth weight (4.5% vs 3.9%). The prematurity rate was marginally lower in the intervention group (p less than 0.04), as was the number of perinatal deaths (9 vs 11). The results indicate that nutrition counseling during pregnancy can improve dietary intake and maternal weight gain but the mediating influence on low frequency pregnancy outcomes is indeterminate in a population that is not nutritionally at risk.