SUMMARY It has been shown in previous studies that older broilers can be affected by feed form, particularly as it relates to the pellet quality not allowing these birds to express their full growth potential. In this study, the interactive effects of dietary lys concentration and feed form were evaluated in broiler chicks. Broilers were given 1 of 3 possible feed forms [mash (Ma), mash exposed to conditioner steam (CM), and pellets in the form of crumbles (PC)] and 1 of 5 possible graded levels of true digestible lys (0.85, 0.95, 1.05, 1.15, and 1.25%) from hatch until 18 d of age. the study comprised a 3 × 5 factorial arrangement of treatments in which feed form and dietary lys were the factors evaluated, with 15 treatment combinations being represented by 8 replicate floor pens, for a total of 120 floor pens. lysine and feed form interacted for effects on BW gain and feed conversion, resulting in birds fed Ma attaining BW gain and feed conversion values similar to those in chicks fed CM and PC, but only when lys was fed at the highest level. Based on regression analysis, BW gain and feed consumption of chicks fed the PC diets responded much quicker to increasing dietary lys levels than did BW gain and feed consumption of chicks fed the Ma and CM diets, and chicks achieved greater BW gain and feed consumption at similar lys concentrations. Furthermore, chicks fed the PC diets achieved their optimal response with less dietary lys. In addition, chicks fed the PC diets quickly reached a maximum response for BW and feed consumption, and they obtained a greater accretion of projected BW gain and feed consumption. Blood plasma analysis of total protein and albumin further corroborated the response observed in chicks fed the Ma diets. overall, there is a need to achieve optimal pellet quality as a way to avoid excessive dietary lys concentration, in turn allowing broiler chicks to express their full growth potential.
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