A number of antioxidants have been shown to inhibit the neoplastic effects of a variety of chemical carcinogens. Some of these antioxidants such as BHA and BHT are widely distributed in the environment, and it is possible that they could play a role in diminishing the impact of exposures to chemical carcinogens. The mechanism or mechanisms of these inhibitions have not been established. Two major categories seem likely: (a) some type of direct interaction between antioxidant and reactive species of carcinogen and (b) an indirect effect. Using BHA as the antioxidant and BP as the carcinogen, studies of this latter possibility have been initiated. The metabolism of BP by liver microsomes in female A/HeJ mice fed a control diet or a diet containing BHA was studied. AHH activity was not changed by BHA feeding. However, the measurement of other parameters demonstrated that BHA feeding altered the microsomal system metabolizing BP. Incubation of BP and calf thymus DNA with liver microsomes from BHA-fed mice showed about half the binding of BP metabolites to DNA as compared to that of controls. The AHH activity of mice fed BHA was much more sensitive to in vitro inhibition by α-naphthoflavone than that of controls. The amount of cytochrome P-450 was increased per unit weight of microsomal protein and liver in mice fed BHA. The ethyl isocyanide binding spectra were measured to see if alterations of cytochrome P-450 might be produced by BHA feeding. The maximum at 430 mμ was the same in control and BHA-fed mice. However, the maximum at 455 mμ was lower in BHA-fed mice than in controls, which indicated that BHA had caused some change. These data show that BHA feeding results in altered properties of liver microsomes, including a decrease in BP metabolite binding to DNA.
Read full abstract