Agronomic Characteristics Research Articles

Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production

BackgroundThe rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the results of earlier studies, conclusions were drawn that deep sowing altered the physio-biochemical and agronomic characteristics of wheat (Triticum aestivum L.).ResultsIn this study, seeds of wheat were sown at 2 (control) and 6 cm depth and the impact of exogenously applied salicylic acid and tocopherol (Vitamin-E) on its physio-biochemical and agronomic features was assessed. As a result, seeds grown at 2 cm depth witnessed an increase in mean germination time, germination percentage, germination rate index, germination energy, and seed vigor index. In contrast, 6 cm deep sowing resulted in negatively affecting all the aforementioned agronomic characteristics. In addition, deep planting led to a rise in MDA, glutathione reductase, and antioxidants enzymes including APX, POD, and SOD concentration. Moreover, the concentration of chlorophyll a, b, carotenoids, proline, protein, sugar, hydrogen peroxide, and agronomic attributes was boosted significantly with exogenously applied salicylic acid and tocopherol under deep sowing stress.ConclusionsThe results of the study showed that the depth of seed sowing has an impact on agronomic and physio-biochemical characteristics and that the negative effects of deep sowing stress can be reduced by applying salicylic acid and tocopherol to the leaves.

Bio-priming Treatment with PGPB Strains in Cowpea Production Increases Grain Yield and Net Income

In the 21st century, the use of beneficial microorganisms as biological fertilizers has become a notable phenomenon, driven by the ongoing search for sustainable solutions due to environmental issues associated with synthetic fertilizer use. This study aimed to investigate the effect of bio-priming with plant growth-promoting bacteria (PGPB) strains comparing them with synthetic fertilizer and rhizobium inoculation in Siirt ecological conditions. The field experiment was laid out according to a completely randomized design with four replications in the arable land of Siirt University (Siirt, Türkiye) during the 2019 summer season. Three synthetic fertilizer doses as diammonium phosphate (SF1: 100 kg ha-1, SF2: 200 kg ha-1, SF3: 300 kg ha-1) and seven biological fertilizer treatments (B1: TV61C, B2: TV62C, B3: TV126C, B4: TV24C, B5: TV53D, BMIX: TV119E+TV126C, RZB: Bradyrhizobium sp.) were compared with control (no fertilization+hydro-priming) in the study. The research results indicated that 300 kg ha-1 DAP and PGPB consortia showed the best results on agronomic characteristics. However, particularly when applied in the form of a consortium, PGPB strains exhibited performance very close to synthetic fertilization. Moreover, it was determined that 300 kg ha-1 DAP and PGPB consortia increased grain yield over hydro-primed plants by 54.6% and 42.4%, while they provided a net income of $654 and $721.6, respectively. Thus, bio-priming with PGPB increased higher net income compared with synthetic fertilizer due to lower treatment costs. In conclusion, bio-priming with PGPB strains has the potential of useful, sustainable and cost-effective strategy in cowpea production.

Morphological and Agronomical Characterization in Bread Wheat (Triticum aestivum L.) Germplasm and Combined Study of Heritability, Genetic Variance, Genetic Advances and Association of Characters

The present experiment was carried out during Rabi 2021-2022 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (U.P.). The material used in the present study comprised 103 germplasm accessions of Wheat (Triticum aestivum L.) having variability for various agronomic and morphological characters were obtained from the available germplasm in the Department of Genetics & Plant Breeding, SVPUA&T, Meerut. The number of genotypes are 103 including four check (DBW-71, DBW-222, DBW-173, HD-3226), the Plot size is10 row 2.5m length spaced at 0.25m and the date of sowing is 20 December, 2021 on Augmented experimental design. Twelve observations were recorded. In each plot, five plants from each genotype were arbitrarily selected and tagged to record the observations studied characteristics except days to 50 % flowering and days to maturity they were recorded on plot basis. The highest value of biological yield per plant was estimated in CSW-18 (45.16g), DBW-621 (51.45%) recorded a high value of harvest index and the maximum grain yield is from CSW-18 (15.94) g. High heritability coupled with high genetic advance observed for gluten content, grain yield per plant, biological yield per plant, harvest index and number of productive tillers per plant.

Advancements in Genetic Enhancement: CRISPR/Cas-Mediated Genome Editing in Leguminous Crops

Legumes play a crucial role in human nutrition and sustainable agriculture due to their high protein content and health-promoting phytochemicals. To accelerate genetic gain in yield, stress resilience, and nutritional quality, extensive efforts are underway. Recent advancements in genomic resources have paved the way for the application of cutting-edge breeding technologies like genomic selection and genome editing in legume crops. This review focuses on the latest advancements in CRISPR/Cas9-based gene editing technology, specifically tailored for improving traits in legume crops. While successful gene-editing methods have been established for crops like soybean, cowpea, and chickpea, challenges remain, particularly in overcoming the recalcitrance of certain legumes to gene transfer and regeneration in vitro. Strategies to enhance transformation and regeneration rates through modifications in culture methods and DNA delivery are discussed. Despite the potential benefits of gene editing in legume breeding, regulatory barriers pose significant challenges. A comparison of regulatory environments in different regions sheds light on the importance of favourable regulations and public acceptance for realizing CRISPR's potential in enhancing global food security. Additionally, leguminous crops are vital for their nutritional properties, nitrogen-fixing abilities, and contribution to sustainable agriculture. Traditional breeding methods focused on increasing yield, while recent advancements in genome editing techniques, notably CRISPR-Cas technology, have revolutionized the improvement of agronomic traits in legumes. This chapter provides insights into the application of genome editing tools for enhancing traits such as stress tolerance, yield, and seed content in grain legumes. Furthermore, it discusses the challenges and prospects associated with enhancing grain legumes using molecular breeding techniques. Genome editing has been successfully employed in diverse legumes, including model species like Medicago and widely cultivated crops such as soybean and chickpea, offering exciting opportunities for enhancing agronomic characteristics.

Investigating Genetic Diversity and Population Structure in Rice Breeding from Association Mapping of 116 Accessions Using 64 Polymorphic SSR Markers

Genetic variability in rice breeding programs plays a very crucial role. It provides an outstanding pool of superior alleles governing better agronomic and quality characters through association mapping. For a greater understanding of population structure, the genetic relationship among different rice lines is indispensable prior to the setting of a correlation among dynamic alleles and traits. In the present investigation, the genetic diversity and population structure of 116 rice accessions were studied to understand genetic relatedness and diversity among them using 64 polymorphic SSR markers. A genotyping assessment based on SSR markers revealed a total of 225 alleles, with an average PIC value of 0.755. The germplasm lines were classified into three distinct subgroups through population structure analysis, utilizing both model- and distance-based approaches. AMOVA analysis showed that 11% of the total variation could be attributed to differences between groups, while the remaining 89% was likely due to differences within groups. This study suggested that population structure and genetic relatedness should be considered to establish marker–trait associations for association mapping when working with the core collection of germplasm lines.

Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment

AbstractThe environment to which a crop is exposed during the growing season has a significant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre‐commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100‐seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kabuli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, carbohydrates, and mineral content were mostly affected by E, whereas oil content was G‐dependent. Only tocopherols were affected by G × E interaction. The total phenotypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbohydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspiration. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality.

Dynamics of selenium-mercury interaction under mercury stress in high and low selenium rice genotypes

Recent studies have demonstrated that selenium (Se) reduces the accumulation of heavy metals in rice tissues. However, the interaction between Se and mercury (Hg) in rice genotypes with high Se content remains to be further investigated. In this study, we used high Se genotypes Z2057B and Z5097B and low Se genotype Yuenong to explore the dynamics of Se and Hg in various tissues. The results showed that high Se genotypes, coupled with low concentrations of exogenously applied Se, significantly reduced the uptake of Hg in rice plants. The findings indicated the following order of Hg accumulation: Roots> third leaf > second leaf > first leaf > stem > grains. Observations revealed that both high Se genotypes and Se supplementation significantly restricted the majority of Hg concentration in roots and minimized its translocation to the aerial parts of the rice plant. In high Se genotypes subjected to mercury stress, MDA accumulation was significantly reduced, and SOD antioxidant activity was enhanced in stem and leaves at jointing, booting, heading, and maturity stages as compared to low Se genotypes. The application of 1.0 mg of Se per kg soil significantly improved the agronomic and physiological characteristics, reduced the Hg contents in aerial parts, and increased the Se contents in polished rice grains. Hence, the results lead to the conclusion that (i) cultivating high Se rice genotypes is a viable approach to decrease the Hg accumulation in rice grains and serves as a crucial strategy to fulfill daily Se requirements, particularly for populations suffering from Se deficiency (ii) supplementing ordinary rice with 1–3 mg kg−1 of Se can effectively reduce Hg accumulation and improve the quality of the grains.

Phytotoxicity and Residual Effect of Some Herbicides on three Egyptian Rice Cultivars (Oryza sativa L.)

The current study was carried out at the experimental farm of Rice Research Department, Sakha Agricultural Research Station and Central Agricultural Pesticide Laboratory, ARC, Egypt during the summer season of 2021 and 2022 to study the sensitivity of three Egyptian rice cultivars against four common herbicides and its effect on physiological and agronomic characteristics of rice as well as herbicide residues in rice seeds. The field study was laid out in split plot design with three replications. Three rice cultivars (Giza 177, Giza 179 and Sakha 108) were randomly distributed in main plots, while weed control treatments included four herbicides at recommended doses (penoxsulam 2.5% OD, bispyribac-sodium 2% SL, cyhalofop-butyl 10% EC and fenoxaprop-p-ethyl 7.5% EW) as compared to hand weeding were devoted in sub plots. The obtained results revealed that Sakha 108 as Japonica rice cultivar was resistant against tested herbicides and recorded the highest values of rice dry weight, chlorophyll content, number of panicles m-2, panicle weight and grain yield, while scored the lowest values of total phenols. On the other hand, Giza 177 as short duration Japonica rice cultivar showed the higher sensitivity against tested herbicides and achieved the lowest values of abovementioned agronomic traits and chlorophyll content. Cyhalofop-butyl as ACCase herbicide was safer on studied rice cultivars and recorded the highest values of studied agronomic characteristics for rice as well as chlorophyll content, while recorded the lowest values of total phenols during the study. On the other hand, bispyribac-sodium 2% SL resulted in more toxic effect for rice cultivars and recorded the lowest values of studied agronomic traits for rice. fenoxaprop-p-ethyl 7.5% EW achieved the lowest chlorophyll content and highest values of total phenols during the study. Giza 179 as Indica-Japonica rice cultivar appeared high sensitivity when sprayed with bispyribac-sodium and fenoxaprop-ethyl but made recovery after 12 days from herbicidal application and recorded the highest chlorophyll content, dry weight, panicles m-2 and grain yield with no significant differences between Sakha 108 rice cultivar during the study. In respect of herbicide residues in rice seeds, all tested herbicides didn’t have residues in rice seeds at 100 days after treatment. It means that tested herbicides didn’t have any residues in rice seeds.

Effects of reduced pesticide use on winter wheat production in the Canadian Prairies

Winter wheat (Triticum aestivum L.) is a highly competitive crop with the potential to enhance on-farm revenue and reduce reliance on crop protection inputs. The adoption of winter wheat in the Canadian Prairies has varied significantly over recent decades; however, improved weed and disease management practices could facilitate stability of hectares cultivated. To assess current and alternative pesticide management practices, we conducted a study across 15 site-years at four locations over four years (2018-2022). Experimental treatments included pre-plant weed management (glyphosate vs. glyphosate mixed with pyroxasulfone+carfentrazone-ethyl), in-crop weed management (no in-crop herbicide vs. fall-applied 2,4-D vs. fall-applied 2,4-D+spring-applied site-year-specific herbicides) and in-crop fungicide management (no in-crop fungicide vs. one prothioconazole+tebuconazole application at ZGS60 vs. two prothioconazole+tebuconazole applications at ZGS32 and ZGS60). Pre-plant glyphosate alone and glyphosate tank-mixed with pyroxasulfone+carfentrazone-ethyl exhibited comparable effects on grain yield, quality parameters, and agronomic characteristics. In-crop weed management had no significant influence on these factors compared to the no in-crop herbicide control, suggesting that in-crop herbicide applications are unnecessary due to the high competitiveness of winter wheat against weeds. However, disease mitigation was prudent as single and double application of fungicide increased grain yield while maintaining grain protein concentration levels. A high-yielding, stable system for optimal grain yield typically required pre-plant weed management coupled with two fungicide applications. These observations confirm herbicide inputs can be reduced in a winter wheat cropping system but disease pressure requires careful cultivar selection with an emphasis on disease resistance as multiple applications of fungicides were needed to optimize grain yield.

Influence of an Organic Fertilizer on Agronomic Characteristics and Herbaceous Plant Diversity in a Greek Ecosystem: The Case of Cretan Dittany (Origanum dictamnus L.)

In recent years, there has been a growing tendency towards using organic fertilizers instead of chemical ones. This study aimed to evaluate the influence of the organic fertilizer, Prima Humica, on agronomic characteristics and herbaceous plant diversity on Origanum dictamnus (Dittany) cultivation. A field experiment was carried out in Kalo Xorio (Lasithi, Crete) and included three different nitrogen organic fertilization schemes: 0 g/plant (T0—unfertilized), 300 g/plot (T1), and 600 g/plot (T2). Plant height, fresh and dry weight, Leaf Area Index (LAI), and plant diversity during the growing season were measured. The results showed that when the T2 treatment was compared with the unfertilized and the T1 fertilizer, the increase in plant height ranged between 9.18% and 40.61%. Moreover, the total fresh and dry weight were positively affected by the T2 treatment. The total fresh and dry weight varied from 111.6 to 239.8 g per plant and from 36.7 to 77.6 g per plant, respectively. Furthermore, LAI was ameliorated using the T2 fertilizer scheme. Concerning plant diversity, a key finding in this study is that the O. dictamnus ecosystem favors herbaceous plant species richness and Shannon’s diversity index. In total, 18 plant species in the O. dictamnus ecosystem were recorded in the study area. The most frequently occurring plants were Anthemis arvensis L. and Piptatherum miliaceum (L.) Coss. Finally, the highest Shannon’s diversity index of herbaceous plants was detected using the T2 fertilizer scheme.

Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds

Oilseeds of Citrullus lanatus are highly prized in African societies for their nutritional and socio-economic importance. In an attempt to improve their yield, remaining very low mainly due to lack of good nutritive and germinative quality seeds, the effect of fruit harvest time was studied. After growing plants of ʺwlêwlêʺ cultivar on Nangui Abrogoua University experimental site, fruits were harvested at six different times [15, 20, 25, 30, 35 and 40 days after anthesis (DAA)] then fermented to produce seeds for germination test concerning agronomic aspect and biochemical analysis for nutritional quality. Agronomically, results showed that delaying harvest time (from 15 to 40 DAA) significantly (P < 0.001) improved fruit weight (from 512.20 to 760.50 g) and their seed content (from 71.75 to 230.70 seeds/fruit), as well as size (from 10.69 to 11.42 mm) and weight (from 5.16 to 6.37 g) of dry seeds what lead to their optimum viability (89.50%). Nutritionally, apart from ash which didn’t vary, C. lanatus seeds reached their highest levels of flavonoids (0.03 mg/100g) and tannins (0.022 mg/100g) at 15 DAA, followed by protein (30.66%), lipids (56.60%) and vitamin C (2.25 mg/100g DM) ones at 35 days while dehydrating to reach the lowest moisture content (5.51%). Hence, this variety seeds reach their nutritional maturity earlier, already at 35 DAA, while their optimal germination quality occurs later at 40 DAA.

Evaluation of Agronomic and Oil Characteristics of Selected Turkish Poppy Genotypes under Ankara’s Climate Conditions

Poppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in ethnomedicine. Changing climate conditions could lead to the need for alternate areas for poppy cultivation in Türkiye. This experiment was conducted in Ankara, which is not a poppy production area. The morphological characteristics and oil characteristics of 19 Turkish poppy genotypes were determined over two years. According to the results, the emergence time was between 10 and 22 days, the flowering time ranged from 197 to 214 days, while the harvest maturation time was between 250 and 269 days. The plant height varied from 75.8 to 97.5 cm, the weight of 1000 seeds ranged from 305.0 to 428.0 mg, and the weight of the seeds per plant was between 2.95 and 5.78 g. Furthermore, the yield ranged from 100.7 to 202.3 kg da−1, the fat content was between 38.8 and 44.1%, and the protein content ranged from 15.9 to 18.4%. The linoleic acid content ranged from 66.77% to 75.60%, the oleic acid content ranged from 10.78% to 19.46%, and the palmitic acid content ranged from 8.38% to 9.90%. The highest yield in Ankara was obtained from the Çelikoğlu cultivar.

Climate change and crop yield of oats (Avena sativa L.) in Yakutia

Background. Yakutia lies within a risky farming region, where both low temperatures and insufficient moisture are the limiting factors. Oat is the main cereal fodder crop in Yakutia. Climate warming observed in recent decades has been affecting oat cultivation in different climatic areas of Yakutia. The objective of the study was to analyze weather and climate factors affecting oat yield in the republic during the past decade.Materials and methods. The study covered the data of 2014–2021 on the yield of zoned oat cultivars in three Yakutian variety trial sites located in the Central, Transfluvial and Middle Lena agroclimatic zones, and agronomic characteristics of three oat cultivars in the Central zone in 1999–2021. Variance, correlation, and regression analyses were applied.Results and conclusion. The study showed that in 2014–2021 there was a decrease in oat yields in Yakutia. The correlation analysis showed that this was due to climate changes: active warming, and a tendency towards a decrease in precipitation during the oat growing season. The regression analysis of the oat crop structure in the Central Zone in 1999–2021 confirmed that all yield components depended on the moisture availability, and it was the decrease in precipitation that led to a reduction in such indicators as 1000 grain weight, plant height, panicle length, and yield. A significant dependence on humidification conditions indicates the need to continue breeding work towards the development of drought-resistant oat cultivars adapted to the specific agroclimatic environments of Yakutia.

Computing the effects of temperature and osmotic stress on the seed germination of Helianthus annuus L. by using a mathematical model

An extremely important oil crop in the world, Helianthus annuus L. is one of the world's most significant members of the Asteraceae family. The rate and extent of seed germination and agronomic features are consistently affecting by temperature (T) and changes in water potential (ψ). A broad hydrothermal time model with T and ψ components could explain sunflower responses over suboptimal T and ψ. A lab experiment was performed using the HTT model to discover both T and ψ and their interactive effects on sunflower germination and also to figure out the cardinal Ts values. The sunflower seeds were germinated at temperatures (15 °C, 20 °C, 25 °C and 30 °C); each Ts had five constant ψs of 0, 0.3, 0.6, 0.9, and 1.2 MPa via PEG 6000 as osmotic stress inducer. The results revealed that highest germination index was found in seed grown at 20 °C in distilled water (0 MPa) and the lowest at 30 °C with osmotic stress of (− 1.2 MPa). The highest value of germination rate index was found in seed grown at 20 °C in distilled water (0 MPa) and the lowest at 15 °C with an osmotic stress of (− 1.2 MPa). In conclusion, water potential, temperature, and their interactions have a considerable impact on seed germination rate, and other metrics (GI, SVI-I, GRI, GE, SVI-II, and MGT). Seeds sown at 20 °C with zero water potential showed high germination metrics such as GE, GP, GRI, and T50%. The maximum value to TTsub noted at 30 °C in − 0.9 MPa osmotic stress and the minimum value was calculated at 15 °C in − 1.2 MPa osmotic stress. The result of TTsupra recorded highest at 15 °C in controlled group (0 MPa). Moreover, θH was highest at 30 °C in controlled condition (0 MPa) and minimum value was observed at 20 °C under − 1.2 MPa osmotic stress. The value of θHTT were maximum at 30 °C in controlled group (0 MPa) and minimum value was recorded at 15 °C under − 1.2 MPa osmotic potential. The base, optimum and ceiling temperatures for sunflower germination metrics in this experiment were noted 6.8, 20 and 30 °C respectively.

High-Throughput Phenotyping for the Evaluation of Agronomic Potential and Root Quality in Tropical Carrot Using RGB Sensors

The objective of this study was to verify the genetic dissimilarity and validate image phenotyping using RGB (red, green, and blue) sensors in tropical carrot germplasms. The experiment was conducted in the city of Carandaí-MG, Brazil, using 57 tropical carrot entries from Seminis and three commercial entries. The entries were evaluated agronomically and two flights with Remotely Piloted Aircraft (RPA) were conducted. Clustering was performed to validate the existence of genetic variability among the entries using an artificial neural network to produce a Kohonen’s self-organizing map. The genotype–ideotype distance index was used to verify the best entries. Genetic variability among the tropical carrot entries was evidenced by the formation of six groups. The Brightness Index (BI), Primary Colors Hue Index (HI), Overall Hue Index (HUE), Normalized Green Red Difference Index (NGRDI), Soil Color Index (SCI), and Visible Atmospherically Resistant Index (VARI), as well as the calculated areas of marketable, unmarketable, and total roots, were correlated with agronomic characters, including leaf blight severity and root yield. This indicates that tropical carrot materials can be indirectly evaluated via remote sensing. Ten entries were selected using the genotype–ideotype distance (2, 15, 16, 22, 34, 37, 39, 51, 52, and 53), confirming the superiority of the entries.

Effects of nitrogen reduction on the agronomic characteristics, quality, and water and fertilizer use efficiency of tomato (lycopersicon esculintum mill.) between drip fertigation and negative-pressure fertigation

Effects of nitrogen reduction on the agronomic characteristics, quality, and water and fertilizer use efficiency of tomato (lycopersicon esculintum mill.) between drip fertigation and negative-pressure fertigation

Producción de fertilizante orgánico líquido utilizando levadura (Saccharomyces cerevisiae) residual del proceso de elaboración de cerveza

El objetivo del estudio fue revalorar la levadura (Saccharomyces cerevisiae), del proceso de elaboración de cerveza, para obtener fertilizante orgánico líquido. El experimento se realizó en dos etapas: en campo, la recolección de materia prima y en el laboratorio, la determinación del porcentaje de humedad y los análisis microbiológicos, fisicoquímicos y agronómicos. Se utilizó un diseño completo al azar (DCA) con arreglo factorial de 4x4 con tres repeticiones. La caracterización de la levadura fue pH: 6,52, CE: 3,60 dS/m, HR relativa: 84,94% y materia orgánica en solución: 66,64%. Mientras que, la caracterización del fertilizante orgánico líquido estuvo en un pH: 3,96, CE: 21,40 dS/m, sólidos totales: 183,30 g/L y materia orgánica en solución: 146,40 g/L. La fermentación láctica realizada por las bacterias ácido-lácticas del consorcio microbiano (B-lac), es una opción para la producción de fertilizante orgánico líquido utilizando levadura residual del proceso de elaboración de cerveza. Mediante la caracterización de levadura, se demostró que la concentración de materia orgánica, el contenido de macronutrientes y micronutrientes de la levadura residual es alto en determinados elementos, tales como; nitrógeno (9681 mg/L), fósforo (2203,70 mg/L) y potasio (3850 mg/L); resultando ser un producto de calidad agronómica.

Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis

Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our study, we tested three different biostimulants on cultivar “Lady Cot” apricot plants: animal-derived protein hydrolysate, plant-derived protein hydrolysate, and one based on algae to evaluate their effects on improving the agronomic parameters of plants and fruit quality. The product that stood out for providing positive effects was the protein hydrolysate-based product, which increased plant production by 53.80% and yield efficiency by 56.38%. At the same time, it also increased the fruit’s diameter growth by approximately 8.3%, showing positive effects on fruit weight as well. The animal-derived protein hydrolysate also reduced acidity by 13.8% and showed a significant increase compared to the control in terms of total polyphenols. Additional research is scheduled to validate these results and ascertain which categories of biostimulant products are most effective in enhancing the agronomic, qualitative, and sensory characteristics of other apricot cultivars.

Elucidating the phenotypic basis of multi-environment stability for fiber yield and quality traits of cotton (Gossypium hirsutum L.) using 498 recombinant inbred lines

Understanding genotype-environment interactions and trait relationships is pivotal for guiding breeding efforts aimed at stabilizing cotton varieties across diverse environments while boosting yield and fiber quality. The study aimed to assess genotypic variability and stability in 10 agronomic and fiber quality traits across four environments (Anyang in 2020 and 2021 and Weixian in 2020 and 2021) for three parental lines (ZR014121, CCRI60, and EZ60) and their corresponding 498 recombinant inbred lines (RILs) populations. The results indicated that the analysis of variance showed significant genotype and genotype-by-environment effects for all measured traits. Analysis of correlation revealed highly significant positive correlations between seed cotton yield and each of boll weight (r = 0.95), lint yield (r = 0.90), and between boll weight and lint yield (r = 0.90), while highly significant negative correlations were noticed between fiber maturity and fiber elongation (r = −0.52) and between fiber length and lint percentage (r = −0.38). Furthermore, the weighted average of absolute scores (WAASB) was calculated for each trait, revealing moderate to high stability for some yield traits and fiber quality parameters. Also, the multi-trait stability index (MTSI) applied to these RILs populations identified G13 as the most stable line (MTSI = 5.5) and S23 as the least stable (MTSI = 12.1). Selecting 25 RILs with the lowest MTSI values (5.5–6.47) revealed elite stable lines with favorable trait values, providing a valuable genetic resource for developing high-performance cotton cultivars in diverse environments.

Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)

Water yam (Dioscorea alata), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteristics, including high yield, improved tuber storability, and significant nutritional and health benefits. Despite these advantages, water yam often remains underutilized due to consumer biases towards its traditional food product quality, particularly for pounded yam preparations. In this study, we evaluated fifty-eight improved genotypes of water yams grown across three locations to assess their potential to produce superior food qualities comparable to the widely consumed white yams (D. rotundata). Seven white yams, including popular landraces, were used to set thresholds for desirable food quality. Through standardized analysis, yam samples were assessed for their biochemical composition and culinary and sensory texture attributes. The results revealed varying ranges of dry matter (DM), starch, sugar, protein, crude fiber (CF), fat, and amylose, spanning from 20.35 to 35.95 g/100 g, 42.81 to 83.31 g/100 g, 4.76 to 6.95 g/100 g, 4.33 to 6.62 g/100 g, 1.55 to 3.89 g/100 g, 0.32 to 0.53 g/100 g, and 29.27 to 38.52 g/100 g, respectively. The mean values (±SD) were found to be 29.85 ± 4.0 g/100 g (DM), 67.90 ± 44g/100 g (starch), 5.82 ± 0.64 g/100 g (sugar), 6.31 ± 1.31 g/100 g (protein), 2.14 ± 0.57 g/100 g (crude fiber), 0.44 ± 0.08 (fat), and 33 ± 16.43 g/100 g (amylose). Significant effects (p < 0.001) of the planting environments and genotypes on the biochemical composition of the yam samples were observed, except for the sugar content. Furthermore, specific water yam genotypes, such as TDa 0900354, TDa 9801174, TDa 1401619, TDa 1400301, TDa 140091, TDa 0100029, TDa 1100793, TDa 1401249, TDa 1100242, and TDa 1401276, exhibited biochemical properties and culinary and sensory textural attributes akin to the improved white yam genotypes and their landrace counterparts. These findings underscore the potential for promoting selected water yam genotypes to diversify food options and reduce reliance on a limited array of crops, particularly in traditional food-insecure regions of tropical Africa.