Climate change has become a main driver for institutional change, prompting the need for comprehensive adaptation strategies and impacts assessment (Biesbroek et al., 2010; Elasha 2010). The agriculture sector is affected simultaneously by intertwined challenges that comprise ensuring food security, adaptation to changes in environmental conditions and contributing to climate change mitigation (FAO 2013; Parry et al., 2004). Berman et al. (2012) propose a framework for assessing institutional adaptation capacity by linking the two concepts of vulnerability and resilience.The objective of this study was to understand and describe defining elements of resilience in crop adaptation and agro- environmental management. Three case studies were conducted on local farmerś adaptation strategies across two regions identified with production systems subject to very different institutional and agro-ecological settings, but equally considered highly vulnerable to climate change. Complex implications are expected for the maintenance of food production in the traditionally agriculture based regions, with subsequent socio-economic effects.1.Horticultural production: Due to strict regulations regarding chemical treatment, conventional and organic farmers who generally have limited possibilities to avoid infested sites are dependent on innovative measures for crop adaptation and soil treatment.2.Large-scale organic farms: Production sites are facing decreased crop yields due to deficiencies in nitrogen supply due to low of farmyard manure and decrease of microbial nitrogen mineralization exacerbated by increasing pre- summer droughts.3.Agro-pastoral systems: Small ruminants production systems are managing environmental constraints by reducing overall flock size, reducing the movement to grazing sites and decreasing feed supplements. Herders are also diversifying their sources of income.Comparative analysis is conducted across case studies. Research questions address the role of local farmerś knowledge in contributing to requisite variety in local food production systems, existing measures for diversification at the farm level and provisions in case of failure in existing regional and national strategies.