ABSTRACT This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agroecology. We used the holistic Farm-Level Agroecology Criteria Tool (F-ACT) to assess the alignment with agroecological principles of 31 farms representative of smallholder irrigated family farms in the Merguellil Plain region of central Tunisia. Although various agroecological practices were implemented, the results revealed little integration of agroecological principles at the farm level, estimated at 34% of the full transition. In a difficult production resource access context, recycling and reducing inputs were the principles mostly applied, with the goal of improving resource use efficiency and farm system resilience. More specialized and market-oriented farms tended to rely on conventional practices, while diversified farms, often cultivating their own land, exhibited more sustainable practices. Although producers’ dominant rationale was to improve their market access, thereby often resorting to more conventional practices, we nevertheless noted interesting practices such as mixed crop and livestock production, which could facilitate the transition to more agroecological systems in these lowlands where production factors are scarce.