This study explores the intricate relationship between agricultural productivity and the pursuit of a just energy transition in China. As the world's largest emitter of greenhouse gases and a nation grappling with environmental degradation and socio-economic disparities, China faces the imperative to transition toward a more sustainable and equitable energy system. This paper investigates the role of agriculture in this transition, recognizing its pivotal position as a significant emitter of greenhouse gases while also being vulnerable to the impacts of climate change. By examining the potential synergies and conflicts between agricultural productivity enhancement and the goals of reducing emissions and promoting social justice, this study aims to shed light on strategies that can effectively align agricultural development with the objectives of a just energy transition. The result indicates substantial internal disparities and strong agglomeration effects (referring to areas with similar agricultural total factor productivity) within China's agricultural total factor productivity distribution. Over the past 17 years (2005–2021), the average agricultural productivity has shown a commendable upward trend, marking a 2.8% growth rate. This increase signifies ongoing efforts and advancements in the agricultural sector, leading to improved productivity levels. Our results also show a significant positive spatial correlation in agricultural total factor productivity, suggesting a tendency for spatial agglomeration. The years 2005 and 2021 stand out as periods marked by significant adverse effects resulting from the interplay of diverse factors on agricultural productivity. By integrating findings from various sectors, this study provides insights into the complex interplay between agriculture and energy transition, emphasizing the need for integrated, holistic approaches that prioritize sustainability, fairness, and resilience in China's pursuit of a just energy future.
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