Agricultural Production Systems Research Articles

Considerando la adopción efectiva de sistemas agrícolas en el diseño de esquemas para la promoción en el cultivo de árboles, Costa Rica

[Introduction]: The current cultivation of trees is insufficient to cover the national demand for wood, in this way small producers become an alternative solution to this situation, since despite having small areas, in the country there are abundant farms with these conditions; However, the current forest management scheme does not meet adequate standards for the incorporation of these small producers. [Objective]: To present an adaptive forest management scheme (AFMS) to the needs of the small farmer, in addition, to demonstrate the institutional availability to change according to expert criteria. [Methodology]: 1) the factors that influence the decision to adopt an agricultural or forestry production system were identified. 2) a profile of an ideal productive system that met the interests and preferences of the small producer was made, which was compared with the characteristics of agricultural and forestry production. 3) the proposal of an EMFA adjusted to the preferences and interest of the producer was made, which was also compared with the ideal profile. 4) three proposed change actions were presented to experts, obtaining different degrees of possibility of changes in the EMFA. [Results]: The discrepancy of the forest management scheme for the cultivation of trees with the perspective that a small producer has on an ideal production system was evidenced, as well as the substantial improvement that an EMFA would have in the valuation of the small producer and the institutional availability to change the EMFA according to the perspective of the small producers. [Conclusions]: The adjustment of the forest management scheme allows a greater adoption of the activity by the small producer, but it was recognized that any proposal that is made would be successful only if forest governance makes it more flexible and allows change.

Integrating climate-smart agriculture for sustainable agriculture: Opportunities, challenges and future directions

Climate-smart agriculture (CSA) has emerged as a valuable strategy to address the challenges of food insecurity, climate change, and environmental degradation. This study assesses the impact of six key CSA practices: technologies including water smart, energy smart, nutrient smart, carbon smart, weather smart, and knowledge smart for farming regarding the increasing world population and decreased shift in arable land. This paper employs a literature review and case analysis to demonstrate how these practices improve resource utilization, worsen environmental impacts and strengthen agriculture production systems. Several studies carried out in agriculture have stipulated that water-smart practices can help achieve improvements in water use efficiency by at least 30 percent, nutrient-smart practices can help increase soil health by a range of 20 percent, and carbon-smart practices could reduce greenhouse gas emissions by between 15 percent. This brings us back to the question of the role that CSA can play in support of processes that are directed at realizing the Sustainable Development Goals SDG 2 (Ending Hunger) and SDG 13 (Taking Action on Climate Change) on development processes across the world. However, inefficient and insecure land rights, water deficits, and high initial investment hinder the widespread adoption of the technologies. The consequences are that policies concerning the matters, a well-developed institutional environment, and farmer’s knowledge should be introduced to eliminate these issues. As to further research, the continuous improvements of the models of CSA and the financing of the CSA also need future action research. Overall, CSA offers hope for establishing strong foundations for food security and climate-resilient agricultural systems.

Recent advances of CRISPR-based genome editing for enhancing staple crops.

An increasing population, climate change, and diminishing natural resources present severe threats to global food security, with traditional breeding and genetic engineering methods often falling short in addressing these rapidly evolving challenges. CRISPR/Cas systems have emerged as revolutionary tools for precise genetic modifications in crops, offering significant advancements in resilience, yield, and nutritional value, particularly in staple crops like rice and maize. This review highlights the transformative potential of CRISPR/Cas technology, emphasizing recent innovations such as prime and base editing, and the development of novel CRISPR-associated proteins, which have significantly improved the specificity, efficiency, and scope of genome editing in agriculture. These advancements enable targeted genetic modifications that enhance tolerance to abiotic stresses as well as biotic stresses. Additionally, CRISPR/Cas plays a crucial role in improving crop yield and quality by enhancing photosynthetic efficiency, nutrient uptake, and resistance to lodging, while also improving taste, texture, shelf life, and nutritional content through biofortification. Despite challenges such as off-target effects, the need for more efficient delivery methods, and ethical and regulatory concerns, the review underscores the importance of CRISPR/Cas in addressing global food security and sustainability challenges. It calls for continued research and integration of CRISPR with other emerging technologies like nanotechnology, synthetic biology, and machine learning to fully realize its potential in developing resilient, productive, and sustainable agricultural systems.

Substituting Sugar in Pastry and Bakery Products with Functional Ingredients

Replacing the amount of sugar in pastries with functional ingredients may be a strategy of interest to food manufacturers. Reducing the content of sugar in pastries and bakery products could be a measure to reduce diseases such as obesity, diabetes, cardiovascular disease, tooth decay, and cognitive impairment. Additionally, energy consumption, greenhouse gas emissions, and global warming potential are the main issues in sugar beet agricultural production systems. Due to the multiple roles that sugar has in the dough (i.e., provide energy, sweeten, improve the structural characteristics, extend shelf life, limit the swelling of the starch, give color and flavor to ripe products, and ensure the preservation of products), there have been attempts at substituting sugar in percentages of up to 100% in different products such as cakes, muffins, pies, biscuits, cookies, and bread. From the points of view of technology and consumer perception, the best substitutes are apple puree, inulin, oligofructose, stevia, apple pomace, polydextrose, dried apples, Nypa fruticans sap, grape juice/syrup, and date powder/syrup. Depending on the substituent, when substituting sugar in percentages from 10 to 100%, improvements were obtained in terms of texture, rheological properties, sensory properties, consumer acceptability, and physicochemical and nutritional properties.

Pearl millet phenology assessment: An integration of field, a review, and in silico approach

AbstractPearl millet [Pennisetum glaucum (L.) R.Br.] is an essential subsistence cereal for food security in dryland farming systems of the semiarid tropics (e.g., in sub‐Saharan Africa) and has improved tolerance to drought, heat, and salinity stress compared to other domesticated cereals. Assessing the variation on phenology is critical toward devising effective adaptative management strategies for crop adaptation to current and future climate change. In this context, pearl millet presents a vast genetic diversity, exhibiting sensitivity to temperature and photoperiod. Hence, this study aims to describe the genotypic variability in the phenological responses of pearl millet to temperature and photoperiod, particularly affecting leaf number with implications on the overall total time to flowering. The dataset encompassed 21 publications from seven countries, with experiments conducted from 1965 to 2023, including three field studies from the United States. Broad variability has been reported for phyllochron values ranging from 45 to 111°Cd leaf−1, with a mean value of 67°Cd leaf−1. Thermal time to panicle initiation ranged from 340 to 594°C, but no response to photoperiod duration was found due to the nature of dataset. Maximum number of leaves per shoot ranged from 11 to 25, showing response (1.55–2.15 leaf h−1) to photoperiod due to variations in thermal time to flowering (from 875 to 1346°Cd). Thermal time to flowering increased ca. 323°Cd h−1 under day durations longer than 13.3 h, below which basic vegetative phase duration was close to 1033°Cd. Based on the Agricultural Production Systems sIMulator simulations, different combinations of the above responses (in silico cultivars) generated a great range of times to flowering (44–120 days) for locations in Senegal, Brazil, India, and United States. The findings of this study can help breeders to explore the phenological genetic variability of pearl millet and provide inputs for crop growth models to evaluate future in silico scenarios.

Unlocking the Potential of Arbuscular Mycorrhizal Fungi: Exploring Role in Plant Growth Promotion, Nutrient Uptake Mechanisms, Biotic Stress Alleviation, and Sustaining Agricultural Production Systems

Unlocking the Potential of Arbuscular Mycorrhizal Fungi: Exploring Role in Plant Growth Promotion, Nutrient Uptake Mechanisms, Biotic Stress Alleviation, and Sustaining Agricultural Production Systems

Interaction Effects of Nutrient and Water on Crop Production System under Dry and Irrigated Agriculture System

Many areas in India, including dryland areas, are under stress from two main obstacles to agricultural output, namely, inadequate soil nutrients and a scarcity of water. In most rainfed regions, except for a few places that can conduct irrigation, low precipitation levels and their erratic distribution usually result in soil water deficiency which leads to water as well as the instances of nutritional stress. Hence, in sustainable agricultural production systems, soil water and nutrient stress are major concerns. In crop production systems, the interplay between water and nutrients might yield favourable results, contingent on the growth stages, volumes, combinations, and balance of the crops. In irrigated areas, water and nutrients have interdependent effects. Efficient water management can enhance nutrient availability and transformation in soil or fertilizers. Water boosts plant nutrient content, uptake, and overall efficiency. Water scarcity stresses plants, impeding root growth and nutrient absorption. Additionally, it has been discovered that there is typically a strong, nearly linear correlation between crop yield and nutrient and water management techniques. Water availability and nutrient efficiency are therefore intimately related. The water state of the soil should be taken into consideration when applying nutrients in a balanced manner, taking into account their types, ratios, amounts, timing, and methods, in addition to their capacity to give nutrients. Therefore, determining the best time or growth stage to add water and nutrients to various crops, as well as how water and nutrients interact, are essential for a sustainable crop production system.

An allometry perspective on crops.

Understanding trait-trait coordination is essential for successful plant breeding and crop modeling. Notably, plant size drives variation in morphological, physiological, and performance-related traits, as described by allometric laws in ecology. Yet, as allometric relationships have been limitedly studied in crops, how they influence and possibly limit crop performance remains unknown. Here, we review how an allometry perspective on crops gains insights into the phenotypic evolution during crop domestication, the breeding of varieties adapted to novel conditions, and the prediction of crop yields. As allometry is an active field of research, modeling and manipulating crop allometric relationships can help to develop more resilient and productive agricultural systems to face future challenges.

Agriculture 4.0 adoption challenges in the emerging economies: Implications for smart farming and sustainability

To ensure food security in this age of production and supply disruption, the agricultural sectors of emerging economies are gradually adopting more smart technologies to achieve sustainability. However, literature on the challenges of adopting Agriculture 4.0-based smart farming technologies is still very limited. This research, therefore, explores the contextual interrelation among the challenges to adopting Agriculture 4.0-based smart technologies in the agricultural production system from a developing country's perspective and prioritizes the identified challenges. A case study was conducted in Bangladesh, an emerging economy, where data was collected through interviews and focus group discussion sessions. A total of 21 challenges were finalized as relevant to the country's context. The Interpretive Structural Modeling (ISM) technique was deployed to develop a hierarchical structure depicting the challenges' interrelations. The challenges were later ranked based on their relevant weight using the Best-Worst Method (BWM). This study finds technological complexity, lack of collaboration among different stakeholders, inadequate support from the government, and lack of action plans to have very high driving power. Challenges such as high initial investment and operational costs, lack of skilled workforce, and farmers' resistance were found to be dependent challenges. This study is expected to contribute by providing a deeper insight into the challenges of adopting Agriculture 4.0 in emerging economies so that practitioners can take effective mitigating measures to streamline the plant-based agricultural production systems to promote food security and sustainability.

Research Overview of Rural Logistics Distribution System for Agricultural Products

The logistics distribution of agricultural products in rural areas plays a key role in ensuring economic continuity and community welfare. This system connects agricultural producers with local and global markets, ensuring that products remain fresh and of high quality. However, rural logistics faces unique challenges, such as limited infrastructure, long distances, and inadequate technology. Efficiency in this system not only increases farmers' income but also price stability and product availability in the market. This study explores various elements that affect the logistics distribution system in rural areas, including road infrastructure, storage facilities, transportation technology, and distribution mechanisms. This study uses a systematic literature review approach to analyze data related to this topic. The analyzed articles are limited to articles published in the period between 2013 and 2024. The focus areas of global and Indonesian show a difference in research focus, with global scholars placing more emphasis on technological innovation and management practices, while research in Indonesia is more focused on supply chain analysis and distribution strategies. The main challenges of rural logistics in Indonesia include poor road infrastructure, inadequate storage, and price inequality due to intermediaries. Recommended solutions include infrastructure upgrades, the adoption of modern technology, and innovative distribution models such as farmer cooperatives and digital platforms. Further research is needed to identify solutions that can be implemented in different local contexts. This research is expected to make a significant contribution to the development of a more efficient and effective rural logistics distribution system in Indonesia.

Mycorrhizal fungi in Annona muricata L. rhizosphere in two agricultural production systems in Nayarit, Mexico

Mycorrhizal symbiosis is the association between the roots of several plant species and soil fungi of the Glomeromycotina subphylum. This symbiosis plays a crucial role in plant growth, development, and defense; therefore, understanding the abundance and diversity of arbuscular mycorrhizal fungi (AMF) species associated with plants of economic importance is of utmost concern. The objective of this study was to compare the abundance and composition of AMF communities in two Annona muricata cultivation sites, and in propagated soil, under different agricultural practices. The first cultivation site is under technified management with periodic fertilization and irrigation (TS), while the second cultivation site is under agroecological management without fertilization, irrigation, and with the presence of livestock (non-technified site; NTS). The extracted spores from the collected samples and the trap cultures were taxonomically identified based on their morphology. 13 species associated with A. muricata belonging to seven genera were identified in soil samples. The most abundant species were Funneliformis geosporum, Acaulospora kentinensis and Rhizophagus intraradices with a relative abundance of 45.9, 19.0 and 15.8%, respectively. In the propagation substrates, only 69% of the AMF species found in the field were identified. 11 species of AMF were found in the site with non-technified agronomic management, while only five species were found in the technified site.

Development of Ecological Low-Carbon Agriculture with Chinese Characteristics in the New Era: Features, Practical Issues, and Pathways

Agriculture is not only the source of carbon emissions, but also an important carbon sink. The development of low-carbon agriculture in China is closely related to achieving the national strategic goal of “dual carbon.” Reducing carbon emissions in China’s agricultural sector and accelerating the development of ecological low-carbon agriculture (ELA) are extremely important and urgent, both from the perspective of the long-term common welfare for mankind and from the perspective of maintaining the sustainable development of agriculture itself. However, ELA is still an emerging concept in China, and its connotation and characteristics are not yet clear. There is a lack of effective paths for orderly and scientific promotion of the development of ELA in China. Based on this, this paper focuses on the emerging concept of ELA and examines ELA with Chinese characteristics from the dimensions of connotation, features, practical issues, and pathways, aiming to provide guidance for the sustainable development of ELA in China. The research results indicate that there are regional development imbalances, low willingness of farmers to participate, insufficient technological reserves, and difficulties in realizing the value of ecological products in China’s ELA. It is necessary to improve the modern agricultural production and operation system, tap into the potential of agricultural emission reduction and carbon sequestration, build a technical system to support the development of ELA, and establish a sound mechanism for realizing the value of ecological products. By continuously improving the regional organizational capacity and performance of ELA, accelerating the advancement of ELA technology and demonstrating its regional promotion, and by establishing and continuously improving the support system for ELA, one can promote the sustainable development of ELA in China. In addition, the research findings of this paper can also provide reference for the ecological low-carbon development of the global agricultural sector, supporting the contribution of the agricultural sector to achieving high-quality global sustainable development goals.

Effects of Changing Weather Patterns on Household Food Availability in Bukiro Sub County Mbarara District

Changing weather patterns and their variables are already negatively impacting food security by damaging crops, reducing yields, and increasing the prevalence of pests and diseases. These pests and diseases contend with crops for sunlight, water, and nutrients, further diminishing agricultural yields and creating issues for crops that were previously unexposed to these threats. Climate-related disruptions in food distribution and transportation, both internationally and domestically, have a substantial impact on not just safety and quality but also access to food. Prolonged dry spells followed by heavy and stormy rains cause interruptions in food production and transportation, reducing farmers' ability to get their grains to market and potentially affecting food prices. This study assessed farmers’ perceptions of effects of changing weather patterns on food security and their coping strategies towards effects of weather changing patterns in smallholder households in Bukiro Sub County, Mbarara District. A sample of 100 smallholder farmers were randomly selected from four parishes of Bukiro sub county and studied using questionnaire and observations. Key informants Interviews were also conducted with nine technical workers and three opinion leaders. Software STAT 26 and Ms excel version 2016 were used to do data analysis. The study found out that changing weather patterns through its variables specifically heavy and stormy rains, late of set of rains, and prolonged dry spells had significant effects on food security. The perceived effects of changing weather patterns established were drying up of water sources (83.8%), decreased land for crop growing (82.4%), reduction in crop yields (77.7%), drying of pastures for animals (67.4%), drying of crops (58.1%), and occurrence of crop and livestock pests and diseases at (56.6%). Also, the perceived weather changing variabilities were late onset of rains (60.1%), prolonged dry spells were responded at 17.6%, and heavy and stormy rains 22.3%. From the study finding farmers clearly perceived that changing weather patterns had negative effects smallholders’ agricultural production systems impacting negatively on food security

Design and Development of a Tractor-Drawn Cultivator with a Pulverizing Attachment

Soil tillage is one of the most critical processes in the agricultural production system, requiring the greatest energy and time of any operation. A cultivator with pulverizing attachment was designed and developed to reduce secondary tillage operations to a single pass to ensure timeliness in seedbed preparation. It consists of a pulverizing roller as an active unit and cultivator tynes as a passive unit. The implement has the following major components; a frame, cultivator tines, and a pulverizing roller consisting of central and peripheral shafts on which discs are arranged. The cultivator tynes were fitted on the main frame while the pulverizing roller was attached at the rear end of the frame with the help of bearings. The pulverizing blades were welded on discs in such a way as to crush the soil by impact force. In this way, the force exerted by the pulverizer on the clod is distributed uniformly in the shaft which is used to hold the pulverizing roller. The pulverizer was designed to break big clods formed during tillage operation and the implement was attached to the tractor by three point hitch. In operation, the cultivator tynes open the furrow, and the roller cuts and pulverizes the soil at optimum conditions for tillage. With a production cost of ETB 17,587.19, the implement is within the economic reach of an average smallholder farmer in Ethiopia.

Role of Entomology in the Era of Precision Agriculture: A Review

Precision agriculture (PA) represents a transformative approach to farming by utilizing advanced technologies like GPS remote sensing, and data analytics to optimize crop production and minimize environmental impacts. While technological advancements in PA are well-documented, the role of entomology is often overlooked. This review highlights the critical intersection between entomology and PA, demonstrating how understanding insect behavior, population dynamics, and ecological interactions enhances PA practices. Insects play pivotal roles in pest management, pollination, and ecosystem health, making their study essential for developing effective PA strategies. The review examines how entomological research has informed precision pest management, integrated pest management (IPM) systems, and the use of biological control agents within the PA framework. It discusses how integrating entomological insights with PA technologies, such as remote sensing and sensor networks, enables real-time monitoring and targeted pest control, thus improving crop yields and reducing pesticide use. Additionally, the review addresses challenges such as data integration, technology accessibility, resistance management, and environmental concerns, and highlights prospects including advancements in technology, innovation in monitoring techniques, and the integration of biological control methods. By emphasizing the need for interdisciplinary collaboration, this review underscores the importance of combining entomological knowledge with PA tools to develop more sustainable and efficient agricultural practices. The integration of entomology into PA not only enhances pest management but also contributes to broader goals of environmental sustainability and agricultural resilience. Overall, this review offers a comprehensive overview of how entomology can advance precision agriculture and foster sustainable food production systems.

Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality

Food systems can negatively impact health outcomes through unhealthy diets and indirectly through ammonia emissions originating from agricultural production, which contribute to air pollution and consequently cardiovascular and respiratory health outcomes. In the UK, ammonia emissions from agriculture have not declined in the same way as other air pollutants in recent years. We applied a novel integrated modelling framework to assess the health impacts from six ammonia reduction scenarios to 2030: two agriculture scenarios – a “Current trends” scenario projecting current mitigation measures to reflect a low ambition future, and “High ambition mitigation” based on measures included in the Climate Change Committee's Balanced Pathway to Net Zero; three dietary scenarios – a “Business as usual” based on past trajectories, “Fiscal” applying 20% tax on meat and dairy and 20% subsidy on fruit and vegetables, and “Innovation” applying a 30% switch to plant-based alternatives; one combination of “High ambition mitigation” and “Innovation”. Compared to “Current trends”, the “High ambition mitigation” scenario would result in a reduction in premature mortality of 13,000, increase life years by 90,000 and reduce incidence of respiratory diseases by 270,000 cases over a 30 year period. Compared to Business as Usual, the dietary scenarios would reduce the number of premature deaths by 65,000 and 550,000–600,000 life years gained over 30 years, with most of the benefits gained by reducing ischemic heart disease (incidence reduction: 190,000). The “High ambition combination” would lead to 67,000 deaths averted, 536,000 incidence reductions and 650,000 life-years gained. For all scenarios, older age groups and those living in lower income households would experience the greatest benefits, because of higher underlying mortality rates or higher levels of risk factors. Our study shows that combining mitigation policies targeting agricultural production systems with diet-related policies would lead to significant reductions in emissions and improvement in health outcomes.

Plant Microbe Interactions an Implications for Sustainable Agriculture

Plant-microbe interactions are vital to the health and productivity of agricultural systems, influencing plant growth, nutrient uptake, and stress resistance. These interactions involve a diverse range of microorganisms, including bacteria, fungi, and viruses. Symbiotic relationships, such as those between legumes and rhizobia or mycorrhizal fungi and plant roots, enhance nutrient availability and plant growth—commensal interactions with endophytic microbes further support plant health by producing growth-promoting substances and offering protection against pathogens. However, pathogenic interactions pose significant challenges, necessitating a deep understanding of plant immune responses and microbial pathogenicity. This review explores the intricate mechanisms underlying plant-microbe interactions, focusing on the complex signaling pathways and molecular dialogues facilitating these relationships. It highlights the benefits of these interactions, such as improved nutrient cycling, enhanced plant growth, and increased resilience to biotic and abiotic stresses. It underscores their potential to revolutionize sustainable agriculture. Practical applications are examined through case studies, demonstrating the successful integration of beneficial microbes into farming practices and the development of commercial microbial inoculants. Despite their promise, implementing plant-microbe interactions in agriculture faces challenges, including field variability, crop compatibility issues, and environmental concerns related to introducing non-native microbes. Addressing these challenges requires a multidisciplinary approach, combining genomics, biotechnology, and sustainable management practices. Continued research is essential to harness these interactions effectively, aiming to enhance crop productivity, reduce chemical inputs, and promote environmental health, thereby contributing to a more resilient and sustainable food production system.

Are agricultural commodity production systems at risk from local biodiversity loss?

Compelling evidence for feedbacks between commodity crop production systems and local ecosystems has led to predictions that biodiversity loss could threaten food security. However, for this to happen agricultural production systems must both impact and depend on the same components of biodiversity. Here, we review the evidence for and against the simultaneous impacts and dependencies of eight important commodity crops on biodiversity. We evaluate the risk that pollination, pest control or biodiversity-mediated soil health maintenance services are at risk from local biodiversity loss. We find that for key species groups such as ants, bees and birds, the production of commodities including coffee, cocoa and soya bean is indeed likely to be at risk from local biodiversity loss. However, we also identify several combinations of commodity, ecosystem service and component of biodiversity that are unlikely to lead to reinforcing feedbacks and lose-lose outcomes for biodiversity and agriculture. Furthermore, there are significant gaps in the evidence both for and against a mutualism between biodiversity and agricultural commodity production, highlighting the need for more evaluation of the importance of specific biodiversity groups to agricultural systems globally.

Problems and Countermeasures of Apple Agricultural Products Futures Market in China

In recent years, the improvement of quality and efficiency of national economy and agricultural modernization have directly promoted the innovative development of apple industry in China. At the end of 2017, the first Apple futures in China was born, and then the scale of Apple trading market continued to expand, and the standardization of Apple futures trading market increased year by year, which directly promoted the adjustment and upgrading of Apple industry. However, the development of Apple futures market lags behind the current situation of spot market development, and the imperfect risk management system, low internationalization level of Apple futures, imperfect laws and regulations of Apple futures market and chaos of market speculators still need to be solved urgently. In order to promote the rapid development of China's apple futures market, it is important to improve the trading system of bulk agricultural products; Strengthen the risk management mechanism; Strengthen international market cooperation and exchanges; Revise and improve the relevant laws and regulations of the Apple Futures Market and improve the level of market standardization; Take measures to limit speculation.

Financial impact of low pathogenic avian influenza virus subtype H9N2 on commercial broiler chicken and egg layer production systems in Pakistan

Low Pathogenic Avian Influenza (LPAI) subtype H9N2 is endemic in Pakistan and impacts poultry farming through disease related mortality, poor weight gain and reduced egg production. This study aims to estimate the farm-level financial impact of LPAI H9N2 infection on commercial broiler and layer production systems in Pakistan.A questionnaire based cross-sectional survey of 138 broiler farms and 136 layer farms in Pakistan was conducted in 2019. Primary data collected by cross-sectional survey along with expert opinion and published literature were used to parameterize five stochastic production and gross margin models for three broiler and two layer production systems: fully integrated production (FIP), partially integrated production (PIP) and independent farming production (IP) systems. Partial budget analysis were then carried out to estimate the financial impact of LPAI H9N2.Results indicate that in broiler production systems, starting with 35,000 day old chicks (DOC) per batch, the net cost of disease (million PKR/production cycle) was estimated at 4.10 (14,862 USD), 4.62 (16,747 USD) and 2.46 (8917 USD) for IP, PIP and FIP systems, respectively. The disease produced a negative gross margin (defined here as revenue minus replacement and variable costs) in IP (-53 PKR (-0.19 USD)/DOC bought) and PI (-25 PKR (-0.091 USD)/DOC bought) systems, while remained positive for FIP systems (87 PKR (0.32 USD)/DOC bought). For layer production systems, (mean flock size as 48,000 DOCs) the net cost (million PKR/production cycle) was 29.75 (107,095.21 USD) and 29.51 (106,223.45 USD) IP and PIP systems, respectively, and produced negative gross margin in both systems.The outcomes of the study highlight the vulnerability of independent and partially integrated production systems to the disease. These findings also offer a decision-making tool to the farmers and policy makers to evaluate avian influenza surveillance systems and control interventions in Pakistan.