Abstract

Climate-smart agriculture (CSA) has emerged as a valuable strategy to address the challenges of food insecurity, climate change, and environmental degradation. This study assesses the impact of six key CSA practices: technologies including water smart, energy smart, nutrient smart, carbon smart, weather smart, and knowledge smart for farming regarding the increasing world population and decreased shift in arable land. This paper employs a literature review and case analysis to demonstrate how these practices improve resource utilization, worsen environmental impacts and strengthen agriculture production systems. Several studies carried out in agriculture have stipulated that water-smart practices can help achieve improvements in water use efficiency by at least 30 percent, nutrient-smart practices can help increase soil health by a range of 20 percent, and carbon-smart practices could reduce greenhouse gas emissions by between 15 percent. This brings us back to the question of the role that CSA can play in support of processes that are directed at realizing the Sustainable Development Goals SDG 2 (Ending Hunger) and SDG 13 (Taking Action on Climate Change) on development processes across the world. However, inefficient and insecure land rights, water deficits, and high initial investment hinder the widespread adoption of the technologies. The consequences are that policies concerning the matters, a well-developed institutional environment, and farmer’s knowledge should be introduced to eliminate these issues. As to further research, the continuous improvements of the models of CSA and the financing of the CSA also need future action research. Overall, CSA offers hope for establishing strong foundations for food security and climate-resilient agricultural systems.

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