Agricultural Food Research Articles

Socio-economic and psychological characteristics of sunflower growers in Chamarajanagar district, Karnataka: Implications for agricultural productivity and food security

Socio-economic and psychological characteristics of sunflower growers in Chamarajanagar district, Karnataka: Implications for agricultural productivity and food security

Relationships and determinants of adoption of sustainable land management technologies in Eastern and Southern Highlands of Ethiopia

Degraded land is a major danger to agricultural productivity and food security in Ethiopia. Sustainable land management technologies (SLMTs), through targeted interventions, have been applied to address this problem. Notwithstanding some of the known agricultural and environmental benefits connected with the adoption of some SLMTs, the adoption rate remains below expectations. Therefore, this study aims to analyze the relationships and determinants of the adoption of SLMTs in eastern and southern Ethiopia. Data were collected from 384 sampled households selected using multi-stage sampling techniques. Descriptive statistics and multivariate probit (MVP) model were used to analyze data. Estimated results of MVP revealed that the adoption of SLMTs is positively and significantly influenced by education level, livestock, membership in a social group, extension contacts, access to SLM information, training, credit, land tenure, and slope, while age, farm distance, and the number of active family members due to youth migration abroad had negative effects. The widely adopted SLMTs on farmlands were inorganic fertilizer (49.5%), soil bunds (48.4%), bench terraces (47.2%), intercropping (46.1%), and manure (38%). This study concluded that farmers invested a blend of SLMTs, some of which complemented and others substituted for one another. Therefore, policy-makers and planners should focus on fortifying human and local institutions’ capacity to implement SLM and consider SLM technology interdependencies before communicating with farmers.

Spatial distribution and impacts of microplastics on potato growth and yield in agroecosystems in Sialkot, Pakistan

Microplastic (MP) pollution is a growing concern, yet its impacts on agroecosystems remain poorly understood. This study investigates MP contamination in the agroecosystems of Sialkot, Pakistan, and its potential effects on the growth, physio-biochemical attributes, and yield of potato (Solanum tuberosum L.). Plant and soil samples from 10 diverse agricultural fields were collected and analyzed for MP contamination. FTIR analysis revealed widespread MP presence in the soil across all sites. Fragment, film, and fiber types dominated, with low-density polyethylene (22.42%), high-density polyethylene (18.05%), and polystyrene (12.3%) being the most prevalent polymers. A significant variation in plant growth parameters was observed. The number of tubers per plant also exhibited a significant difference, as evidenced by the decline in potato yield with increasing levels of MP contamination. Potato yield showed a negative correlation with MP contamination levels. The nutrients (Zn, Cu, Ni, and Na) uptake in plant shoots was also observed to be decreased except for Mg and Mn at all sites. This study showed that MPs are contaminating our agricultural lands and they may affect growth and yield of potato. Additional research is needed to understand the underlying mechanisms and develop mitigation strategies to improve agricultural productivity and food security.

Economic Feasibility Study For The Setting Up And Utilization Of A Multipurpose Food Irradiation Facility In Jigawa State, North-West Nigeria

One proven and efficient method for processing and preserving food is food irradiation. Irradiation is a productive and economical technique that has several advantages over other technologies used in food processing. The technique helps prevent food loss and ensure food safety by getting rid of parasites and bacteria that can make people sick or even kill them. Produce from agriculture and animal food products can benefit from radiation treatment to increase shelf life while maintaining microbiological safety and quality. Based on more than 50 years of research and testing data, a number of national and international food and health organizations have acknowledged and supported the safety of food and products treated to ionizing radiation. The purpose of this study was to evaluate the economic feasibility for the establishment and utilization of a multipurpose food irradiation facility in Jigawa state and its environ as a post-harvest treatment for major arable crops cultivated in the state and its environ which include millet, sorghum, groundnut, sesame, rice, maize, tomatoes, pepper, onions, wheat, and dried fish. The study explored ways in which irradiation may be employed for each crops and vegetable with the approved dose rate. The cost of irradiation was also calculated for different sources of colbalt-60. The study results indicate one or more technically economically feasible application points for irradiation in the processing of each commodity considered. The most promising points are the potential for disinfestation of large quantity of crops and vegetables which will ensure food availability all year round and at a cheap rate for citizens as well as the potential for export thereby helping to grow the revenue and GDP of the state.

Enhancing Drought Risk Assessment in the Punjab, Pakistan: A Copula-Based Modeling Approach for Future Projections

Abstract Drought is one of the most complicated and challenging natural hazards, which occurs nearly in every part of the world and poses recurring challenges to agriculture, food security, livestock, human health, and water management. Pakistan has a long history of drought; however, this study focuses on drought analysis and projection in the province of Punjab, Pakistan, as it provides around 60% of the country’s food product, significantly contributing to the national food supply and economy. This study utilized the previous 56 years (1962–2017) of climate data to calculate the reconnaissance drought index (RDI) and then extracted the drought variables of durations and severity for each meteorological station. The best-fit marginal probability distribution and copula models were chosen for the stations based on numerical as well as graphical evaluation. Lognormal and exponential probability distributions, as well as Gumbel, are selected as the best-fit probability distributions for both drought characteristics and bivariate copula model, respectively, for projections. From the projections, we can infer that the smaller return periods indicate high vulnerability while longer return periods with low vulnerability. The results suggest that Faisalabad, Bahawalpur, Bahawalnagar, and Multan stations have the lowest return periods, indicating high vulnerability, and may experience drought more frequently in the future. Mianwali, Khanpur, Lahore, and Sialkot stations may have an intermediate vulnerability to drought events. The stations of Jhelum, Murree, and Sargodha have larger return periods, implying lower susceptibility to drought events in the future. The projected results provide insights for policymakers and stakeholders to optimize the risk of droughts on agriculture production, livestock, water management, human health, and food security in Punjab, Pakistan.

Organic Food Products - A study on Consumers Perspective in Udgir Town of Maharashtra

In the recent decade we have observed a trend of emerging concern among human beings on the planet earth towards ecology and environment. The increasing concern among humans about environment has led to the increasing demand and requirement for Eco-friendly Organic Food products in the Indian market. As awareness of environmental issues and health concerns rises, consumers increasingly seek sustainable food options that align with their values. This study examines key factors influencing consumer choices, including perceived health benefits, environmental impact, and the importance of ethical sourcing. Through survey, insights are gathered on consumer knowledge of organic certifications, pricing concerns, and the role of marketing in shaping perceptions Considering the environmental concerns this articles states that today the consumers are optimistic and have a positive attitude towards Organic Food products and consumers do prefer to buy such products even if they have to pay a premium for the same which is usually influenced by certain variables that include their perceptions about the benefits that Eco-friendly Organic Food organic food products provide, along with the societal norms and personal values moreover including their understanding towards environmental concerns. The study is concluded with certain suggestions that emphasizes on various methods to increase the consumer awareness towards Eco-friendly Organic Food products and based on sustainability encourage the Eco-friendly Food consumption pattern. The findings reveal a growing trend towards prioritizing eco-friendly products, suggesting a shift in market dynamics that could influence future agricultural practices and food production. Understanding these consumer attitudes is essential for producers and retailers aiming to meet the demand for sustainable food options and to promote a healthier planet.

Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?

IntroductionFood is a critical factor of chronic inflammation. Few studies tried to quantize inflammatory effects of food. Moreover, the discrepancies in inflammatory effects among foods within the same food group are frequently ignored. ObjectivesThis study aimed to compare inflammatory effects of food based on Food Composition Tables via a Food Inflammation Index (FII). We aimed to reveal heterogeneity within food groups in dietary guidelines and identify the key components. MethodsThe FII was adapted from Dietary Inflammation Index (DII) with a weighted algorithm, validated by NHANES.The Food Inflammation Scores of Individuals (FISI) of various dietary patterns were analyzed and compared. FII scores were converted to percentages for intuitive grading using the United States Department of Agriculture Food Composition Table (USDA-FCT), and China-FCT was also used for validation.The FII scores of various food groups based on USDA-FCT and dietary guidelines were counted and compared to reveal the heterogeneity within food groups. ResultsFII proves effective in delineating food inflammatory effects. It reveals substantial inflammatory risk even with adherence to the Mediterranean diet, highlighting the need to address intra-group heterogeneity. Within USDA-FCT, nuts and select vegetable oils (rich in flavonoids and n-3 polyunsaturated fatty acids) are notable anti-inflammatory foods, contrasting with pro-inflammatory meats high in saturated fats. According to the current dietary nutrition guidelines, the inflammatory effects of food groups vary greatly. Further subdivision of food groups can weaken the problem of heterogeneity within food groups, thereby providing more accurate dietary recommendations. ConclusionQuantifying the inflammatory effects of whole foods is important for general consumers to realize their own dietary inflammatory exposure risk. The FII reveals the heterogeneity within food groups and can be a reference for dietary recommendations. This public tool could be beneficial for consumer choice, dietary guideline revision, science research for healthier eating.

Digital mapping of dates of transplanting and accumulated thermal requirement of rice (Oryza sativa L.) in the subtropics of North Eastern Hill Region, India

ABSTRACT Accurate and timely mapping of rice areas is crucial for effective agricultural planning and food security management in the North Eastern Hill Region of India, especially amid changing climate conditions. This study developed a method to estimate rice transplanting dates by utilizing VH polarized backscattering-coefficients rom Sentinel-1A SAR data and also assessed thermal requirements for rice productivity in Ri-Bhoi district, Meghalaya during kharif 2021. The methodology involved 3 steps- (i) preprocessing data to construct time-series SAR images (ii) rule-based classification of SAR data integrating phenological and topographical information to identify transplanting windows (iii) assessing mapping accuracy. The results when compared with field data, revealed five distinct transplanting windows from early June to early August across 9031 ha of rice area. Overall accuracy was 85%, with a kappa coefficient of 0.74. User and producer accuracies ranged from 0.74 to 0.93 and 0.75 to 0.92, respectively for various transplanting windows. GDD varied between 1432.8°C day and 3290.4°C day, with higher values corresponding to earlier planting dates. This study formulates a robust methodology for rice mapping in hilly, small-field landscapes with multiple transplanting dates by integrating Sentinel-1A SAR data with ancillary and crop phenology information, contributing to improved crop management and climate change adaptations.

Spatiotemporal dynamics of irrigated cropland water use efficiency and driving factors in northwest China’s Hexi Corridor

BackgroundAgricultural irrigation is an important practice to safeguard crops against drought and enhance grain yield in arid regions. The Hexi Corridor, known as a classic arid region, faces significant pressure on agricultural production and food security due to the scarcity of water resources. There is an urgent need to investigate agricultural water use of the irrigated regions. Water use efficiency (WUE), defined as the ratio of gross primary productivity (GPP) to actual evapotranspiration (ET), serves as a valuable indicator linking carbon assimilation and water loss. It enables the quantification of areas where water can be utilized more effectively. However, the long-term spatiotemporal dynamics of WUE and driving mechanism in the irrigated areas of the Hexi Corridor remain unclear.ResultsThis study used GPP calculated by a light use efficiency model (EF-LUE), ET estimated by an ETMonitor model and irrigated cropland maps across China (IrriMap_CN) to examine the spatiotemporal dynamics of irrigated cropland WUE and its controlling factors in the Hexi Corridor from 2001 to 2018. The results are as following: (1) The average annual WUE was approximately 1.34 ± 0.38 g C kg−1 H2O yr−1, with an increasing trend of 0.012 g C kg−1 H2O yr−1, and faster growth observed during 2011–2018 compared to 2001–2010. (2) The contribution of GPP to WUE trends and WUE interannual variability (IAV) was greater than that of ET. (3) The dominant climatic factors of WUE IAV in the Hexi Corridor were SPEI, precipitation, and soil moisture. (4) The standardized Structural Equation Model (SEM), incorporating the relationship between WUE and factors such as water, energy, NDVI, and water-saving irrigation, explained 81% of the variation in irrigated cropland WUE. Here, biological factors (GPP and NDVI) were the primary factors influencing WUE variability, and water-saving irrigation had a stronger indirect effect than climate factors (water and energy) on variation in WUE.ConclusionsOur findings offer valuable theoretical insights into the mechanisms governing the interaction between the carbon and water of irrigated cropland, guiding the management of water resources and land in agricultural practices within the Hexi Corridor.

ROLE OF BIOTECHNOLOGY IN ABIOTIC STRESS TOLERANCE IN PLANTS

As population grows, abiotic stresses reduce plant growth and agricultural output, affecting global food security. Heat, cold, drought, salinity, and heavy metals affect crops. Heat stress from climate change disrupts cellular metabolism and lowers productivity. Tropical and subtropical crops suffer physiologically from cold stress. Climate variability affects drought, reducing crop output and germination. Salinity stunts growth and causes nutritional imbalances in big agricultural areas. Heavy metal buildup in soils threatens plant health. To overcome these problems, plants use osmotic adjustment, antioxidant defenses, and stress signaling pathways. CRISPR/Cas9 and other genetic engineering and molecular breeding methods may improve crop stress tolerance. Using omics technologies (genomics, transcriptomic, proteomics, and metabolomics) in breeding programs helps us understand stress tolerance processes and generate resilient crop types. This research is crucial for sustainable agriculture and global food security.

A gene regulating ergot alkaloid biosynthesis in Metarhizium brunneum.

Ergot alkaloids produced by several species of fungi are important as contaminants of food and feed in agriculture and also as the foundation of numerous pharmaceuticals prescribed for dementia, migraines, hyperprolactinemia, and several other disorders. Information on control of the ergot alkaloid pathway may contribute to strategies to limit their production in agricultural settings or increase their yield for pharmaceutical production. Our results demonstrate that a previously uncharacterized gene clustered with the ergot alkaloid synthesis genes is required for the sufficient transcription of the ergot alkaloid biosynthesis genes. This observation suggests the gene encodes a factor regulating transcription of those biosynthetic genes.

Strengthening plant health systems in South Sudan: addressing challenges and enhancing system efficiency and sustainability

Climate change-induced invasive pests remain a major bottleneck to agricultural productivity and food security in South Sudan. Strengthening the plant health system has the potential to contribute to reducing crop losses caused by pests. A situational analysis was conducted to assess the current state and effectiveness of plant health functions in three counties in South Sudan. Descriptive findings of data collected from 960 farmers in Juba, Yambio, and Yei indicated low access to plant health services, including advisory and extension, training, and information. There was a high dependence on NGOs and UN agencies to provide plant health services, indicating a gap in government-led initiatives. The findings demonstrate a complex relationship between plant health services and on-farm practices and regional variations in access to plant health services and resources. The findings have crucial implications for the plant health system in South Sudan, requiring the need for service accessibility, government involvement in plant health systems, strengthening of the policy and regulatory frameworks, and inclusivity in service provision.

The Impact of Agricultural Food Retailers’ ESG Activities on Purchase Intention: The Mediating Effect of Consumer ESG Perception

In recent years, climate issues have become a common challenge for all mankind. It is urgent and important to protect the environment, promote green transformation, and realize sustainable development. Consequently, increasing attention is being paid to ESG (environmental, social, and governance) actions. This study empirically investigated the effect of companies’ ESG activities on the ESG perceptions and purchase intentions of agricultural food consumers in Hebei Province, China, using structural equation modeling. The results of the study show that, firstly, the environmental and social factors of ESG activities had a significant positive effect on consumer ESG perception while governance had a non-significant effect on consumer ESG perception. Secondly, the environmental, social, and governance components of ESG activities had a significant positive effect on purchase intention. Thirdly, there was a significant mediating effect of consumer ESG perception (environmental and social, excluding governance). The theoretical contribution of this study is to reveal the important role of consumers’ ESG perceptions and to emphasize the unique contribution of governance factors in purchase intentions. In addition, this study supports the effect of ESG activities on agri-food consumer behavior through empirical data, which provides a new theoretical perspective on agri-food retailers’ ESG practices and helps to further promote the green transformation of Chinese agricultural food retailers.

Review of Enset (Tree Against Hunger and Drought) Value Chain Opportunities and Constraints in Agricultural Food Sector of Ethiopia

In sub-Saharan Africa Enset is widely dispersed wild plant species that ensures food security for many Africans. In similar view, in South and South-west parts of Ethiopia more than 20 million people depends on Enset as stable food and it is called drought tolerant food of root crop. Due to its multidimensional significant roles, its resilience and versatility during the times of famine Enset has earned the name 'The Tree against Hunger'. Besides, food items like ‘Amicho’, ’Kocho’, and ‘Bulla’ are obtained from Enset for home consumption and marketing. Besides, the value chain is the full range of activities which are required to bring a product or service from conception, through the different phase of production which involves a combination of physical transformation and the input of various producer services, delivery to final consumers, and final disposal after use. Thus, the main intent of this article was to review the value chain of Enset from its respective opportunities and challenges from perspective of Ethiopia. Regarding to this, the information used in this paper was the secondary source information that was extracted from journal articles and dissertation papers. Then the collected information were analyzed qualitatively and presented in narrative ways. Finally, based on the review results of this article conclusions and recommendations are given in advances.

Современное состояние и тенденции развития сельскохозяйственной потребительской кооперации

Today, small forms of management in the Russian agro-industrial complex occupy a significant share in the structure of producers for certain groups of agricultural raw materials and food. Institutional transformations that have taken place over decades in the agro-industrial complex have shown the viability of such a form of organization as agricultural cooperation. The advantages that determine the competitiveness of cooperation include reducing transaction costs, economies of scale, increasing the share of rural producers in the final price of products, etc. Modern socio-economic trends dictate new conditions for the formation of food chains and the participation of economic entities in them. In this connection, there is an urgent need to analyze trends in the development of agricultural consumer cooperation. This will make it possible to determine strategic directions for development and justify relevant measures of state support for both small business forms themselves and the cooperative form of their organization. The purpose of the study is to comprehensively analyze and substantiate the development trends of the institution of agricultural consumer cooperation, as the most important component of ensuring food security in Russia in modern conditions. Achieving this goal involves the use of general scientific methods of cognition (historical and logical, comparative and system-structural) and traditional methods of economic analysis. The trends in the development of the Institute of Agricultural Consumer Cooperation have been studied. A comprehensive analysis of the competitive advantages and weaknesses of small business forms in the agro-industrial complex was carried out. The potential for growth of the institution of agricultural consumer cooperation in the conditions of transformation of the socio-economic space has been identified. The experience of supporting agricultural cooperatives in the constituent entities of the Russian Federation was studied. Measures of state support for the development of this institution that are relevant to current trends in economic development are substantiated. The results of the study and the conclusions drawn on their basis will be useful for supporting management decisions in the field of development of the agro-industrial complex, increasing the efficiency of planning and implementing state support for the small business sector in the agro-industrial complex

Assessing the nutrient removal performance from rice-crayfish paddy fields by an ecological ditch-wetland system

Agricultural drainage from catchments significantly impacts aquatic ecosystems due to high nitrogen and phosphorus concentrations in runoff. While original ecological ditches and wetlands have demonstrated effectiveness in nutrient load removal, the overall impact of an ecological ditch-wetland system (EDWS) on agricultural nutrient removal has received limited attention. This study conducted a field experiment to investigate the physicochemical conditions and nutrient removal efficiency of an EDWS for purifying nutrient discharge from rice-crayfish paddy fields. Variations in water temperature (WT), dissolved oxygen (DO), pH, and total suspended solids (TSS) within the EDWS were assessed. Nutrient concentrations—including total nitrogen (TN), ammonium nitrogen (NH4-N), nitrate nitrogen (NO3-N), total phosphorus (TP), and soluble reactive phosphorus (SRP)—were monitored from the tillering to the ripening stage of the rice growth cycle. The evaluation of nutrient removal efficiencies in the EDWS revealed that ecological ditches exhibited higher removal efficiencies compared to wetlands. The average total removal efficiencies for TN, NH4-N, NO3-N, TP, and SRP were 37.50 %, 39.38 %, 38.62 %, 37.94 %, and 39.51 %, respectively, with peak removal efficiencies observed at specific growth stages of the rice crop. Furthermore, the study explored the influence of hydraulic retention time on nutrient removal efficiency in the EDWS, indicating higher nutrient discharge removal efficiencies under low water discharge rates. Linear regression analysis identified water discharge, influent nutrient loads, and TSS as significant factors affecting nutrient removal efficiency in the EDWS. This study provides valuable insights into the effectiveness of EDWS in purifying nutrient discharge from rice-crayfish paddy fields, highlighting their potential as sustainable solutions for nutrient management in agricultural landscapes.

Two roof top farming concepts for residential buildings shifting towards sustainable communities: an exercise on the case of “Asmarat” with necessary re-adaptation of its architectural rooftop design

Desertification, deforestation, climate change, global warming, and economic instability are leading to serious problems in many countries. Two of these negative factors are the decrease in agriculture areas and food scarcity. This situation caused many countries to reconsider their agriculture polices and think of new solutions. The United Nations also addressed the problem via its “SDG—Sustainable Development Goals” agenda. One of its major goals is the change towards green and sustainable communities that can produce their own food. Rooftop farming in places with suitable climatic conditions was encouraged by the “SDG” and governments of many countries. The paper discusses the potential of utilizing Egyptian residential rooftops for rooftop farming, the Egyptian urban fabric is very dense with residential buildings. Taking the Egyptian “Asmarat” residential neighborhood as an exercise, the study aims to fulfilling the following three goals: 1- On a food security Level: if rooftop farming is extensively applied across all cities and villages in Egypt, a mass production threshold of exporting vegetables and fruits may be reached that will significantly participate in the overall national GDP, 2- On a socio-economic level: rooftop farming will create jobs for informal workers and the jobless, turning an individual from a jobless person to a busy one is the best practical solution for changing behavioral norms from the tendency towards crime, hanging around on the streets, and drug addiction towards a decent and productive society., and 3- On an environmental level.: Large cities suffer from crowds, high building densities, pollution, and scarcity of open green areas. Rooftop farming increases the “Urban Green Space—UGS” of the city, reduce pollution, decrease global warming, and purify the atmosphere.

Climate change and political stability in African states: the role of agricultural food price volatility

Climate change and political stability in African states: the role of agricultural food price volatility

SOCIO-ECONOMIC REQUIREMENTS AND PRINCIPLES OF ENSURING FOOD SECURITY IN UKRAINE

Ensuring the country's food security is a complex and responsible task, the solution of which is determined by a combination of many factors and factors. Socio-economic factors that determine the level of physical and economic availability of food for the country's population are decisive among these factors. The article examines the main socio-economic factors that influence the sufficiency and availability of food for the population of Ukraine. Among the most important of them, the value of the minimum food basket of Ukrainians, food prices, incomes and expenses of the population, and price trends in the food market were analyzed. A quantitative assessment of rates of the ratio of the cost of a food set and the average wage in Ukraine, which determines the economic availability of food for the population, was carried out. The structure of household expenses is analyzed. The obtained research results showed threatening trends in the growth of the share of population expenditure on food in the structure of spending to the maximum critical value. The price trends for food products and their changes in recent years have been studied. The income level of the population of Ukraine, the actual wages, and their combined effect on the availability and state of food supply are analyzed. An analytical assessment of the current state and dynamics of the level of food self-sufficiency of the population of Ukraine by its main types was carried out. Specific threatening trends have been identified regarding the sufficiency of domestic production of certain food products for food security (fruits, berries, and grapes are characterized. A set of fundamental principles are substantiated, which, according to the authors, become a priority in ensuring the strategic food security of Ukraine based on sustainable development. Priority among them are highlighted: priorities of food quality, safety, and environmental friendliness, formation of sustainable food security networks based on the creation of inclusive agro-food markets, increasing the level of social responsibility of food producers and food consumers, strategic priorities of environmental friendliness, conservation of natural and biological resources and minimization of climate change. Certain aspects of the quality and safety of agricultural production and food products were investigated in the context of the prohibited principles. The organizational principles of food quality and safety monitoring processes in the Ukrainian agro-food sector have been studied.

Protection of the Conversion of Sustainable Food Agricultural Land from an Islamic Perspective

The problem of changing the function of food agricultural land is a crucial and national problem so it needs special handling and protection. Land conversion will have an impact on environmental degradation, decreased rainwater holding capacity, and groundwater and air quality. The Constitution provides a guarantee of a good living environment. Article 28H paragraph (1) of the 1945 Constitution "Everyone has the right to live in physical and spiritual prosperity, to have a place to live, and to have a good and healthy living environment and the right to obtain health services." The aim of this research is to analyze the protection of land conversion for sustainable food agriculture from an Islamic perspective. The research method used is sociological juridical. The data used are primary data and secondary data. Data collection techniques through literature study and interviews collected data were analyzed qualitatively. The research results found that efforts to preserve the environment from an Islamic perspective take several steps, including reviving dead land, reforestation, not polluting water, and avoiding damage and maintaining natural balance. Caliph Umar bin Khatab's policy in the agricultural sector was through management of dead land, giving agricultural land to the community to cultivate and prioritizing public interests, development of agricultural infrastructure, kharaj (tax) policy and agricultural zakat. Protection of the conversion of agricultural land in Indonesia has not been able to realize ecological justice and Islamic values due to competition in land use between the agricultural sector and the non-agricultural sector.